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All Journal Jurnal Media Gizi Indonesia (MGI) UNEJ e-Proceeding Jurnal Ilmiah Kebidanan Amerta Nutrition Adi Husada Nursing Journal Journal of Community Mental Health and Public Policy Jurnal Pengabdian Masyarakat dan Riset Pendidikan

Triska Susila Nindya

Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga

Author-ID : 4012012

Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Other

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PENYELENGGARAAN MAKANAN DAN KEPUASAN KONSUMEN DI KANTIN LANTAI 2 RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA Mustika Putri Kustiyoasih; Merryana Adriani; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food service implementation is oriented towards customer satisfaction that assessed by several indicators, namely the taste, appearance, portion size, punctuality, and cleanliness. One example of the food service implementation is canteen in Airlangga University Hospital which provide food for employees, visitors, and patient’s families that require special attention so that consumers feel satisfi ed. Canteen that is not properly managed can resulting a negative impact such as food poisoning. This study was done descriptively using cross sectional design. Sample was taken using systematic random sampling with a sample size of 50 respondents. The number of respondent who said they were satisfi ed is 29 respondents (58%), while those who are not satisfi ed is 21 respondents (42%). Respondents expressed satisfaction at some satisfaction indicators, among other indicators for example: taste, appearance of food, portion size, and punctuality, but respondents were not satisfi ed with the cleanliness of the cafeteria. It was concluded that the cleanliness of the cafeteria could affects customer satisfaction, that the hygiene indicators need to be improved so that visitors feel more comfortable and safe to buy the food.Keywords: consumer satisfaction, food service

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWI SMA DI PONDOK PESANTREN AL-IZZAH KOTA BATU Faizzatur Rokhmah; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutrient intake can be used as an indicator of students health status. Imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. The aim of this study was to analyze the correlation between adequacy level of energy and macronutrients (protein, fat, and carbohydrate) with nutritional status of female students at Islamic Boarding School Al-Izzah high school in Batu City. This study was an observational with cross sectional study design. Fourty-fi ve female students were chosen as a sample of the study and it was obtained by simple random sampling. Data respondent characteristics, adequacy level of energy, and macronutrients (through plate waste and recall meassurement), and nutritional status were collected in this study. The data analysis used was Spearman rank. The result showed that most of the students had inadequate intake of energy and macronutrients, and their nutritional status were normal. There was a signifi cant correlation between the adequacy level of energy (p = 0.049, r = 0.296), protein (p = 0.028, r = 0.328), fat (p = 0.049, r = 0.296), and carbohydrate (p = 0.02, r = 0.345) with the nutritional status. The conclusion is respondent’s nutritional status is determined by the adequacy level of energy andmacronutrients intake. This study advised respondents to increase to the portions of meals, such as rice, side dish, and vegetables to achieve an adequate level of energy and macronutrients.Keywords: adequacy level of energy, adequacy level of macronutrients, the nutritional status

HUBUNGAN ASUPAN SERAT DAN CAIRAN DENGAN KEJADIAN KONSTIPASI PADA IBU PASCA MELAHIRKAN Muawanah Muawanah; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Postpartum constipation with symptoms such as pain or discomfort, straining and hard stools is a common condition that affects the incidence of hemoroids and pain in the area of episiotomy. Constipation is associated with inadequate intake of fi ber and fl uid. This study aimed to analyze the relationship between intake of fiber, fluids and constipationin postpartum mother. The study design was observational with cross sectional approach on thirty three (33) post partum mothers using systemic random sampling method in April to May 2016. Data was analyzed by chi-square test. The result showed that 97% of postpartum mother had inadequate fi ber intake and only 3% were adequate. There was 9.1% postpartum mother with inadequate fluid intake and 90.9% were categorized as adequate. There was 54.5% of postpartum mother had constipation, while 45.5% not constipated. Based on chi-square test, there was no signifi cant relationship between fiber intake, fluid intake and constipation (p > 0.05). The conclusion that there was no relationshipin fiber intake, fluid intake with the incidence of constipation in postpartum mother. This requires provision of health education to prevent the occurance of constipation in postpartum mother.Keywords: fluid intake, fiber intake, constipation, postpartum

HUBUNGAN STATUS GIZI DAN ASUPAN MAGNESIUM DENGAN KEJADIAN PREMENSTRUAL SYNDROME (PMS) PADA REMAJA PUTRI[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers] Kartika Estiani; Triska Susila Nindya
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Premenstrual Syndrome (PMS) is a combination of physical, psychological, and emotional disturbance which is related to menstrual cycle that appear 7 to 10 days before menstruation period and disappear when menstruation begins. Nutritional status and magnesium intake can cause premenstrual syndrome. The purpose of this study was to analyze the correlation of seed nutritional status and magnesium intake with premenstrual syndrome. The research used cross sectional study. The sample size was 99 female students in SMAN 4 Surabaya. The data were collected by measuring weight and height to obtain nutritional status variable; 2x24 hours estimated food records to obtain magnesium intake; and questionnaire for premenstrual syndrome case. The data were analyzed using chi-square test. The results of this study showed that there was correlation between nutritional status (p=0,036) and Premenstrual Syndrome (PMS). Besides that, there was also a correlation between magnesium intake (p=0,012) and Premenstrual Syndrome (PMS). Premenstrual Syndrome (PMS) can be caused by overweight and low magnesium intake. It is recommended for female students to prevent overweight status by monitoring their weight every month and increase their intake of high magnesium, food such as apple, spinach, and sweet potato.

BODY IMAGE BERHUBUNGAN DENGAN INDEKS MASSA TUBUH, TAPI TIDAK DENGAN WAIST TO HIP RATIO PADA VEGETARIAN PUTRI DI SURABAYA Anastasia Prastiwi Switeng Siwi Siwi; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Dissatisfaction with body shape are common among young women. Therefore, they always trying to get their ideal body shape. One of the effort to get ideal body shape is applying vegetarian diet. This study aimed to analyze the association between body image and body mass index ( BMI) and waist to hip ratio (WHR) among young women vegetarian. The study was a cross sectional with quantitative approach among 32 young women vegetarian in Surabaya. The body image perception was obtained using a questionnaire. The nutritional status was obtained from weight and height measurement, and WHR was obtained by measuring waist and hip circumference. This study showed that as many as 23 respondents (71.9%) had a positive perception of body image, as many as 22 respondents (68.7%) had WHR <0.8 cm, and a total of 19 respondents (59.3%) had a normal BMI. There was an association between body image and BMI (p=0.014), but there was no association between b ody image and WHR (p=0.653). This study conclude that b ody image is associated to BMI but not WHR

HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya] Hasna Rosida Putri; Triska Susila Nindya
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Malnutrition is one of the causes of health problems in the elderly. Nutritional status of the elderly can be affected by many factors, such as food intake, comorbidities, drugs consumption, physical activity, and depression. Depression status has a relationship with the nutritional status of the elderly by influencing the intake of the elderly. The purpose of this study was analyze the correlation and the risk of depression tendency with elderly nutritional status at UPTD Griya Werdha Surabaya. This study was a case-control design. The number of respondents were 30 elderly consist of 15 elderly in each case and control groups. The case group was elderly who had MNA score <24 points, while the control group was elderly who had MNA score of ≥24 points. Depression were measured by Short Geriatric Depression Scale (GDS). Spearman correlation test was used to analyze the data. Most of the elderly do not experience depression (GDS<5). There was a correlation between depression with nutritional status of the elderly (p=0.007). Depression elderly were 9.75 times more likely to malnourished than nutritional status [OR=9.75, 95% CI =`1.63 (1.45-1.81)]. Nutritional status was correlated with the tendency of depression in the elderly. It is necessary to increase more activities at the UPTD Griya Werdha Surabaya to reduce the risk of depression among elderly.

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN KETAHANAN PANGAN SISWA SEKOLAH DASAR DARI KELUARGA PETANI [Correlation of Energy and Macronutrient Adequacy Level and Food Security among Elementary School Children from Farmers Family] Nur Fatimah; Triska Susila Nindya
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food security is an underlying cause of malnutrition in children. Food security affects children’s quality and quantity of food consumption. Food quantity are refl ected by energy and macronutrient adequacy level (protein, fat, carbohydrate). This study aimed to analyze the association between the energy and macronutrient adequacy level with food security among elementary school children from farmer family. Study was a cross sectional study with simple random sampling. Total samples are 60 elementary school students from grade 1 to 6 at SDN Jombatan 1, SDN Jombatan 2, and SDN Jombatan 3 Jombatan Village, Kesamben Sub-district, Jombang Regency, and their parents are paddy rice farmers. Data collected by samples characteristics questionnaire, 2x24 hours food recall form, and United States – Household Food Security Survey Modul (US-HFSSM) questionnaire. Spearman correlation test were used to analyze the correlation between variables. Most of school children had insuffi cient energy and macronutrients adequacy level energy (91.7%), protein (54.2%), fat (84.8%), and carbohydrate (86.4%) respectively. More than half of farmer family were included in food insecurity without hunger (58.3%). There was signifi cant association between energy adequacy level with food security among elementary school students from farmer family (p=0.039). Nonetheless, there were no signifi cant correlation between macronutrient adequacy level such as protein (p=0.931), fat (p=0.189), and carbohydrate (p=0.104) with food security among elementary school student from farmer family. Family food security associated with the quantity of family food consumption. Increasing food security to increase energy adequacy level can be done by increasing income from non-agricultural sector.

PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ] Mulki Auly Poetry; Triska Susila Nindya; Annas Buanasita
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.52-59

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, most of students consumed enough protein and fat. There were diff erences of energy (p=0.008) and carbohydrate consumption (p=0.047) based on nutritional status among students. Overweight students need to reduce energy and macronutrient consumption as an eff ort to achieve normal nutritional status.

PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Eﬃcacy of COVID-19 Prevention through Conventional Nutrition Education Qonita Rachmah; Triska Susila Nindya; Arif Sabta Aji; Sitti Patimah; Nabilla Rachmah; Nabiil Ikbaar Maulana; Asri Meidyah Agustin; Junaida Astina
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.273-279

The COVID-19 pandemic has impact on various sectors, especially in the health sector. Eﬀorts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-19 prevention that might be a risk of increasing positive rate cases. The aim of this study was to determine the eﬀectiveness of conventional nutrition education on knowledge and self-eﬃcacy of COVID-19 prevention eﬀorts. Study subjects of this study were 23 adults aged 19-65 years and taken by total sampling method. Nutritional knowledge data were collected using a questionnaire containing ten questions, while self-eﬃcacy was assessed by creating a structured questionnaire on a scale of 0-100. Conventional education was given in the form of lectures related to the role of balanced nutrition, hoaxes related to food to prevent or treat COVID-19, and other COVID-19 prevention eﬀorts for 90 minutes. Before and after education data were analyzed using paired t-test with SPSS version 23. This study results showed that nutrition education significantly improves nutritional knowledge (mean score before and after = 69.6 + 10.2 and 85.7 + 10.4; p < 0.001), self-eﬃcacy to apply a balanced nutrition pattern (mean scores before and after = 68.2 + 13.0 and 75.5 + 17.5; p = 0.014), and the self-eﬃcacy of implementing the health protocol (mean score before and after = 82.3 + 7.8 and 87.0 + 6.8; p = 0.002). This research can be used as a benchmark for the importance of expanding the coverage of conventional nutrition education to the wider community.

UNDERWEIGHT AND MORBIDITY STATUS AMONG UNDER FIVE YEARS CHILDREN IN SURABAYA Triska Susila Nindya; Lailatul Muniroh
UNEJ e-Proceeding Proceeding of 1st International Conference on Medicine and Health Sciences (ICMHS)
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Under five years old children is one of the group thatvulnerable to under nutrition, moreover this agegroup also susceptible to infectious disease due totheir immunity and their activity related to exposureof infectious disease. To achieve optimal growth, achildren must obtain adequate dietary intake,optimal care practice that include appropriatefeeding practices and less frequent of infectiousdisease (Black et al, 2008). Inadequate food intaketo Undernutrition among under five childrenbecome important issue since it can affect shortterm and also long term that go beyond child hood(Neufeld and Osendarp, 2014). Indonesia BasicHealth Survey revealed there was fluctuation ofunderweight prevalence from 18.4% in 2007,decreased to 17.9% in 2010 and increased to 19.6%in 2013 (Indonesia Basic Health Survey, 2013). Thereis a strong evidence that undernutrition thatoccurred during the first two years of life contributeto the increasing risk of non communicable diseasein the later life (Victora et al, 2008). Communicabledisease is one of the factors that contribute tonutritional status, particularly underweight inchildren since underweight is the indicator thatreflect an acute disturbance of nutritional status.Communicable diseases that often occur in childrenare diarrhea and upper respiratory infecti on. Indeveloping countries, diarrhea contributes to thechildhood morbidity and mortality, as it estimatedthat 1.5 million child die to diarrhea per year (Roy etal, 2011). There is a bidirectional relationship ofdiarrhea and malnutrition in children with themechanism of diarrhea episodes lead to anorexia,absorptive function impairment, the damage ofmucosal and the increase need of nutrients (Brown,2003). Malnutrition also increase the incidence andseverity of acute respiratory infection throughmechanism of immunity impairment, particularly incellular immunity (Bhutta et al, 1998). This studyaimed to analyze the association of underweight andmorbidity of diarrhea and acute respiratory infectionin under five years old children.

Co-Authors Alﬁan Destiadi Anastasia Prastiwi Switeng Siwi Siwi Annas Buanasita Ardini Debilauralita Nuraya Arief, Yuni Sufyanti Arif Sabta Aji Asri Meidyah Agustin Azizah Ajeng Pratiwi Baiq Qamariyah Chamilia Desyanti Chovinda Ayu Safitri Dewi Kencono Jati Dewi Prasetyaningtyas Dinda Dwi Ariani Dominikus Raditya Atmaka Dwi Agista Larasati Elvera Zundha Nurlaily Enggar Kartika Dewi Faizzatur Rokhmah Farahiyah Yusni Adani Hario Megatsari Hasna Rosida Putri Ika Putri Hasanah Imaculata Tinneke Tandiono Isnaini Fajariah Junaida Astina Kartika Estiani Lailatul Muniroh Melda Monisca Butar Merryana Adriani Muawanah Muawanah Mulki Auly Poetry Mustika Putri Kustiyoasih Nabiil Ikbaar Maulana Nabilla Rachmah Nika Anita Sari Nor, Norfezah Md Novira Kusumayanti Nur Fatimah Nyoman Wahyu Meta Wulandari R. Azizah Rachmah, Qonita Rika Kusuma Nagari Rizqiyah Fitri Nafadza Santi Martini Santik Wijayanti Shafira Roshmita Diniyyah Sitti Patimah Sri Sumarmi Uswatun Khasanah Whenny Irdiana Wida Ratna Yunita

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