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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Journal of Nutrition College e-Journal Pustaka Kesehatan Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi Klinik Indonesia Amerta Nutrition Journal of Public Health Research and Community Health Development (JPH RECODE) Indonesian Journal of Global Health research Jurnal Kesehatan Amanah
Leersia Yusi Ratnawati
Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jln. Kalimantan 37, Jember 68121
Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Other

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PENGARUH PENAMBAHAN KELUWIH(Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) Ninna Rohmawati; Sulistiyani Sulistiyani; Leersia Yusi Ratnawati
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 2 (2013)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Abstract

One of the main nutritional problems in Indonesia is Protein Energy Malnutrition (PEM). Fish as protein source can be an alternative solution for PEM. Abon made from meat or fish have a high price.In order to make affordable price to the public,it is combined with plant-based ingredients (also known as abon modification). Objective of this research is to gain more understanding the influence of the addition of keluwih (Artocarpus camasi) against physical quality, protein content, and water content of the abon lele dumbo (Clarias gariepinus). Research experiment by using a quasi experimental design, there are 4 levels of treatment: P0 (abon lele dumbo without additional keluwih as control group), P1 (abon lele dumbo with additional keluwih 20 %), P2 (abon lele dumbo with additional keluwih 40 %), P3 (abon lele dumbo with additional keluwih 60 %) and 12 units experiment. Analysis of the first modifications done abon test power received (Hedonic Scale Test). Chemical analysis of protein levels with Semi Micro Kjeldahl Test and water content by using the way of heating (cawan method). The results of the analysis using the test results are significant, when Friedman then proceeded to test the Wilcoxon Signed Rank Test for knowing the difference of 4 degrees of treatment. Keluwih can be used in the manufacture of mixtures of abon lele dumbo (abon modification). There is a trend of decrease in the levels of protein with the increasing proportion of keluwih is added to the abon (ranges from 18.1% to 36.2%). There is a tendency of an increase in water content with the increasing proportion of keluwih is added to the modifications ranged from tivoid languages (6.7% to 12.1%). The right proportion of the addition of keluwih in making abon modifications is P1 (abon lele dumbo with additional keluwih 20 %). Keywords: keluwih, physical quality, protein content, water content, abon lele dumbo.
PENINGKATAN MASA SIMPAN DAN DAYA TERIMA BANDENG ASAP DENGAN MENGGUNAKAN METODE PENGERINGAN Leersia Yusi Ratnawati
Jurnal Ilmu Kesehatan Masyarakat Vol 3 No 2 (2007)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Abstract

Smoking and drying are one of food processing and preservation with high temperature. The principle of smoke chanos-chanos preservation with drying method is to get hold of bacterial activity and storage time become more longer. Food processing with high temperature can influence storage time and organoleptic of food (smoke chanos-chanos). The purpose of this research was to know the influence of smoke chanos-chanos drying time to storage time and organoleptic. This research was a true experimental study with randomized complete block design. The sample was 25 smoke chanos-chanos that shared become 5 group, i.e: control group (P0), group with 8 hours drying (P1), group with 10 hours drying (P2), group with 12 hours drying (P3) and group with 14 hours drying (P4). Statistical analysis to know the influence of smoke chanos-chanos time drying to storage time was used One-way Manova test. And Kruskal-Wallis test was used to know the influence of smoke chanos-chanos time drying to organoleptic with α=0,05. Result of research showed that 14 hours drying (P4) could increase storage time of smoke chanos-chanos become 5-6 days. Manova test showed that drying time influenced storage time (p=0,000). And, Kruskal Wallis analysis showed the influenced of drying time to organoleptic score. Conclusion of research is smoke chanos-chanos drying time influenced storage time and organoleptic score. Therefore, it is suggested to give modification treatment by drying process to increase storage time and organoleptic score. Keywords: smoke chanos-chanos, drying process, strorage time, organoleptic score
Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep Milda Riski Nirmala Sari; Leersia Yusi Ratnawati
Amerta Nutrition Vol. 2 No. 2 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.607 KB) | DOI: 10.20473/amnt.v2i2.2018.182-188

Abstract

Background: Childhood is often declared as a critical time for brain to grow and develop optimally which are influenced by parenting methods, one of them is feeding method as a portal of entry to fulfil all nutrient needs. However, a poor feeding method can affect toddlers’ nutritional status sometimes. Objectives: The purpose of this research is to analyze the relation between mothers’ konowledge about feeding method towards toddlers’ nutritional status.Methode: This is an observational study using a cross sectional design, conducted in the working area of Puskesmas Gapura Kabupaten Sumenep. The amount of the samples are 30 toddlers with age range between 24 to 60 months along with their family, chosen randomly among 2.124 recorded toddlers under Puskesmas Gapura’s working area. Mothers’ knowledge about feeding method as the primary data source is obtained through interview with the toddlers’ parents or family. Data are analyzed using Chi-square statistical test.Results: The result states that there is a relation between mothers’ knowledge of feeding method and nutritional status of the toddlers (p < 0,05).Conclusion: Advice given is to improve mothers’ knowledge of feeding method for their toddlers through counseling held by the health providers.ABSTRAKLatar Belakang: Masa balita sering dinyatakan sebagai masa kritis untuk optimalisasi pertumbuhan dan perkembangan otak yang sangat dipengaruhi oleh pola asuh orang tua, salah satunya dalam pola pemberian makan sebagai pintu masuk pemenuhan berbagai kebutuhan unsur zat gizi. Akan tetapi, ada kalanya pola pemberian makan yang kurang baik dapat mempengaruhi status gizi balita tersebut.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara pengetahuan ibu mengenai pola pemberian makan terhadap status gizi balita.Metode: Penelitian ini merupakan penelitian observasional dengan desain cross sectional yang dilakukan di wilayah kerja Puskesmas Gapura Kabupaten Sumenep. Besar sampel sebanyak 30 balita dengan rentang umur 24-60 bulan beserta keluarganya, yang dipilih secara acak dari jumlah keseluruhan 2.124 balita tercatat di posyandu wilayah kerja Puskesmas Gapura. Pengetahuan ibu mengenai pola pemberian makan sebagai sumber data primer diperoleh melalui wawancara dengan orang tua atau keluarga balita. Data dianalisis menggunakan uji statistik Chi-square.Hasil: Hasil penelitian menyatakan bahwa terdapat hubungan antara pengetahuan pola pemberian makan dengan status gizi balita (p < 0,05).Kesimpulan: Saran yang diberikan yaitu dengan meningkatkan pengetahuan ibu tentang pola pemberian makan pada balita melalui penyuluhan yang dilakukan oleh petugas kesehatan pada saat posyandu.
POTRET PERSEPSI NILAI GENDER DALAM PROGRAM PERCEPATAN PENURUNAN STUNTING DI DESA SUKOJEMBER, KECAMATAN JELBUK, KABUPATEN JEMBER Atik Rahmawati; Ni mal Baroya; elok permatasari; Globila Nurika; Leersia Yusi Ratnawati
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.31-38

Abstract

Desa Sukojember merupakan lokasi fokus dalam penurunan angka stunting di Kabupaten Jember. Komitmen dan partisipasi aktif pelaksana dalam mencapai tujuan menjadi faktor penting dalam keberhasilan program. Realitas yang terjadi menunjukkan bahwa kegiatan tidak berjalan karena pelaksana merasa malu menjalankan perannya. Sikap ini dipengaruhi oleh persepsi gender bahwa kegiatan penurunan stuting lebih pada urusan rumah tangga, sehingga perempuan dianggap lebih memahami. Tujuan kajian ini adalah untuk mengeksplorasi perspektif peran gender dalam pelaksanaan kegiatan percepatan penurunan stunting. Penelitian menggunakan metode kualitatif dengan jenis studi kasus. Kegiatan tersinergi dengan pendampingan percepatan penurunan stunting yang dilakukan oleh Universitas Jember bekerjasama dengan Badan Koordinator Keluarga Berencana Nasional Kabupaten Jember. Penelitian dilakukan pada bulan September 2022. Penggalian data dilakukan dengan wawancara dan diskusi kelompok terarah pada 12 informan pelaksana. Teknik penentuan informan menggunakan purposive dari Tim Percepatan Penurunan Stunting. Hasil penelitian menunjukkan bahwa persepsi peran gender dibentuk dari faktor internal, berupa anggapan pribadi pelaksana, bahwa kegiatan penurunan angka stunting adalah persoalan domestik keluarga, sehingga perempuan dipandang lebih bertanggungjawab. Faktor eksternal dilatarbelakangi oleh budaya Madura, yang beranggapan bahwa tradisi dari penerapan nilai-nilai kultural yang masih fokus pada budaya patriarki. Persepsi dikuatkan oleh adanya dominasi pengurus berjenis kelamin perempuan yaitu 8 dari 12 pelaksana. Persepsi berpengaruh terhadap percepatan penurunan stunting yang ditunjukkan dengan kegiatan kampung keluarga berkualitas yang tidak pernah dilakukan di desa.
Analisis Faktor Risiko Maternal terhadap Keluarga Berisiko Stunting: Studi di Kabupaten Jember, Jawa Timur, Indonesia Dr. Elok Permatasari, M.Kes.; Leersia Yusi Ratnawati; Ni'mal Baroya; Globila Nurika; Farida Wahyu Ningtyias; Andrei Ramani
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.161-167

Abstract

Background. In 2021, stunting in Indonesia remains high at 24.4%. Indonesian government has a target to decrease stunting prevalence become 14% in 2024. Jember is one of district in East Java with high stunting prevalence 23,4%. First thousand days of life influenced stunting, and maternal risk factor is one of determinants of stunting. In Indonesia was known as 4T, which is Too young, Too old, Too closed and Too much. Objectives. To analyze Maternal Risk Factor (4T) in families at risk of stunting in Jember district, East Java, Indonesia. Method. This research was ecological study by using secondary data with unit of analysis were 286344 families with stunting risk in Jember district. Source data collection using PK21 (Family Data base 2021) and child monitoring status 2019-2021. Data was analyzed by pearson and spearman correlation. Result. Based on Family data base 2021 in Jember showed that there were 84.19% family at risk of stunting. Maternal risk factor (4T) showed: Too young (age of wife < 19 years) 1.18%; Too old (age of wife > 35 years) 52.50%; too close (birth spacing < 2 years) 1.34%; too much (number of birth > 3) 18.03%. And there were corellation between maternal risk factor too young (0,003), too old (0,000), too close (0,000) and too much (0,000) with family at stunting risk. Conclusion. Stunting in Jember remains high and need prevention by reducing maternal risk factor including: too young, too old, too close, and too much. Keywords: Stunting, Maternal Risk Factor, 4T
Determinants that Contributes to Stunting Prevention Behavior in Pregnant Woman in Indonesia Nafiatus Sintya Deviatin; Alma Feriyanti; Shrimarti Rukmini Devy; Muji Sulistyowati; Leersia Yusi Ratnawati; Qurnia Andayani
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.168-174

Abstract

Stunting is a condition of growth and development failure that occurs in children due to chronic malnutrition from the first thousand days of life (1,000 HPK). Stunting Practical efforts in overcoming stunting can be made during pregnancy. The behavior of pregnant women will have an impact on the incidence of stunting in children. The objective of the study is to review determinants that contribute to the behavior of pregnant women in stunting prevention efforts in Indonesia. The design of this study used a literature review. The article studied in this study was published in the last five years and discusses the determinants that contribute to the behavior of pregnant women in efforts to prevent stunting. Article search using an electronic database, namely through Google Scholar, Garuda, and ScienceDirect. Several articles reviewed show that various determinants can contribute to stunting prevention behavior in pregnant women. In addition to maternal factors, physical and social-environmental factors also contribute to the conduct of pregnant women. These determinants can eventually become a challenge for the government to reduce stunting rates in Indonesia.
Compliance with the Covid-19 Protocol for Pregnant Women in Pagelaran Parastika Anggun Fauzia; Leersia Yusi Ratnawati; Rina Sutjiati
Jurnal Kesehatan Masyarakat Vol 19, No 1 (2023)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i1.40768

Abstract

The COVID-19 pandemic resulted in more than 30 million deaths in 2020. Pregnant women are a vulnerable group. They tend to be at risk of contracting and experiencing complications that can affect pregnancy and fetal development. This research aims to analyze behavioral factors that influence compliance with the COVID-19 protocol for pregnant women using the health belief model approach in the working area of the Pagelaran Health Center. This research is a cross-sectional study of pregnant women in the Pagelaran health center. The sampling technique used in this study was random sampling and found 107 respondents. The analysis technique used in this study is multiple logistic regression. The research results show a significant influence between perceived susceptibility, perceived severity, perceived benefits, perceived barriers, and perceived self-efficacy with compliance. But there is no influence between cues to action on compliance. Variables included in the modeling and proven to influence pregnant women’s adherence to the COVID-19 protocol include perceived severity, perceived benefits, perceived barriers, and perceived self-efficacy, with perceived severity being the most dominant variable. So it is hoped that policy maker will consider more of perceived severity, benefits, barriers, and self-efficacy.
HUBUNGAN KETAHANAN PANGAN KELUARGA DAN TINGKAT KONSUMSI ZAT BESI DENGAN KEJADIAN ANEMIA DAN PRESTASI BELAJAR PADA REMAJA PUTRI Novita, Tri Liana; Ningtyias, Farida Wahyu; Ratnawati, Leersia Yusi
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.41955

Abstract

ABSTRACTBackground: Low learning achievement is one of the impacts of anemia. Factors causing anemia in adolescent girls include family food security and iron consumption levels. Anemia in adolescent girls requires special attention, considering that the impact is very detrimental so can be prevented and overcome to increase productivity and cognitive abilities.Objectives: This study aims to analyze the relationship between family food security and iron consumption level with the incidence of anemia and learning achievement in adolescent girls.Methods: The study used observational analytics with a cross sectional approach. The sample was high school adolescent girls in Pakusari District as many as 86 subjects aged of 16-18 years using proportional random sampling and carried out in March-May 2023. The independent variables in this study are family food security and iron consumption levels, and the dependent variables are anemia and learning achievement in adolescent girls. Data collection was conducted by interview using 2x24 hour food recall questionnaire and Self-Administered Food Security Survey Module for Children Ages 12 Years and Older, measurement of hemoglobin levels and documentation of student report cards. Bivariate analysis was conducted using chi-square and coefficient contingency.Results: Statistical results showed a relationship between family food security (p=0.001; C=0.343) and iron consumption level (p=0.000; C=0.595) with the incidence of anemia. Food security showed a weak relationship while the level of iron consumption was moderately strong. There was also a weak relationship between family food security (p=0.004; C=0.338) and iron consumption level (p=0.005; C=0.333) with learning achievement.Conclusion: There is a relationship between family food security and iron consumption level with the incidence of anemia and learning achievement among high school girls in Pakusari District, Jember Regency.Keywords : Food security; iron; anemia; learning achievement, adolescent girls                                                    ABSTRAKLatar belakang: Capaian prestasi belajar yang rendah merupakan salah satu dampak dari anemia. Faktor penyebab anemia pada remaja putri diantaranya adalah ketahanan pangan keluarga dan tingkat konsumsi zat besi. Anemia remaja putri memerlukan perhatian khusus mengingat dampak yang ditimbulkan merugikan sehingga dapat dicegah dan ditanggulangi untuk meningkatkan produktivitas dan kemampuan kognitif.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara ketahanan pangan keluarga dan tingkat konsumsi zat besi dengan kejadian anemia dan prestasi belajar pada remaja putri.Metode: Penelitian menggunakan analitik observasional dengan pendekatan cross sectional. Sampel adalah remaja putri SMA/sederajat di Kecamatan Pakusari sebanyak 86 subjek dengan rentang usia 16-18 tahun menggunakan proportional random sampling dan dilaksanakan pada bulan Maret-Mei 2023. Veriabel bebas pada penelitian ini adalah ketahanan pangan keluarga dan tingkat konsumsi zat besi, variabel terikat adalah anemia dan prestasi belajar pada remaja putri. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner food recall 2x24 jam dan Self-Administered Food Security Survey Module for Children Ages 12 Years and Older, pengukuran kadar hemoglobin dengan Easy Touch (GCHb) dan dokumentasi rapor siswa. Analisis bivariat menggunakan chi-square dan coefficient contingency.Hasil: Hasil statistik menunjukkan bahwa terdapat hubungan antara ketahanan pangan keluarga (p=0,001; C=0,343) dan tingkat konsumsi zat besi (p=0,000; C=0,595) dengan kejadian anemia. Dimana ketahanan pangan menunjukkan hubungan yang lemah sedangkan tingkat konsumsi zat besi berhubungan cukup kuat. Hubungan yang lemah juga pada ketahanan pangan keluarga (p=0,004; C=0,338) dan tingkat konsumsi zat besi (p=0,005; C=0,333) dengan prestasi belajar.Simpulan: Terdapat hubungan antara ketahanan pangan keluarga dan tingkat konsumsi zat besi dengan kejadian anemia dan prestasi belajar pada remaja putri SMA/sederajat di Kecamatan Pakusari, Kabupaten Jember.Kata Kunci : Ketahanan pangan; zat besi; anemia; prestasi belajar, remaja putri
ANALISIS DETERMINAN STUNTING PADA BALITA USIA 24-59 BULAN DI DAERAH PERKEBUNAN (STUDI DI DESA SILO KECAMATAN SILO KABUPATEN JEMBER) Ishomuddin, Muhammad; Ningtyias, Farida Wahyu; Ratnawati, Leersia Yusi
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.40899

Abstract

ABSTRACTBackground: In comparison to obesity and malnutrition, stunting is the most significant nutritional issue that toddlers face. Stunting has several fundamental, indirect, and indirect causes. Stunting may be brought on by the traits of plantation communities that resemble those of villages, such as low levels of education, employment, and income. It is necessary to understand the root causes of stunting in order to implement the right preventative strategies.Objective: This study's goal was to determine the reasons behind stunting in children between 24 and 59 month old in Silo Village, Silo District, and Jember Regency.Methods: Cross-sectional research was the method used in this field. The study’s population in this research was 467 families in Silo Village, a sample of 89 households and families with toddlers aged 24-59 months taken randomly using binominal proportions. Data collection on the determinants of stunting in the form of mother's education level, mother's occupation, family income, history of infectious diseases among toddlers, history of exclusive breastfeeding among toddlers, utilization of health services, and distance to health access was carried out by interview using a questionnaire. Bivariate Chi Square Test analysis of the data was done using α=0.05 significance level. If p-value<0.05, the study's findings are linked.Results: According to the findings of this study, there was no correlation between the incidence of stunting in toddlers aged 2 to 4 and the mother's education level (p=0.329), her occupation (p=0.618), the family's income (p=0.984), their history of infectious diseases in toddlers (p=0.713), their history of exclusive breastfeeding for toddlers (p=0.133), their use of health services (p=0.216), and their distance from a health facility (p=0.595).Conclusion: There is no significant relationship between the causes of stunting studied and the incidence of stunting in Silo Village, Silo District, Jember Regency. There are other causes that are thought to be more related to the incidence of stunting, namely the nutritional intake of toddlers. In future research, it is expected to examine the relationship between toddler nutritional intake and the incidence of stunting.Keywords: Determinants; Plantation Area; Stunting; Toddler ABSTRAKLatar belakang: Stunting merupakan masalah gizi terbesar yang diderita balita dibandingkan gizi buruk dan obesitas. Penyebab stunting terdiri dari penyebab dasar, penyebab langsung dan penyebab tidak langsung. Karakteristik masyarakat perkebunan yang mirip dengan masyarakat desa yaitu pendidikan rendah, jenis pekerjaan, dan pendapatan yang rendah dapat menjadi potensi penyebab kejadian stunting. Oleh karena itu penyebab stunting perlu dicari dan diketahui agar dapat dilakukan penanggulangan dan dilakukan upaya pencegahan yang tepat. Tujuan: Tujuan dari penelitian ini adalah menganalisis penyebab stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Metode: Jenis penelitian ini menggunakan pendekatan cross sectional. Populasi dalam penelitian adalah keluarga dengan balita usia 24-59 bulan di Desa Silo berjumlah 467 keluarga dan sampel berjumlah 89 keluarga yang diambil secara acak dengan menggunakan rumus binominal. Pengumpulan data determinan stunting berupa tingkat pendidikan ibu, pekerjaan ibu, pendapatan keluarga, riwayat penyakit infeksi balita, riwayat pemberian ASI eksklusif balita, pemanfaatan layanan kesehatan, dan jarak menuju akses kesehatan dilakukan dengan wawancara menggunakan kuesioner. Analisis data dilakukan secara bivariat menggunakan Uji Chi Square dengan α=0,05. Hasil penelitian dinyatakan berhubungan apabila α <0,05.Hasil: Pada penelitian ini didapatkan hasil bahwa tidak terdapat hubungan antara penyebab stunting yaitu tingkat pendidikan ibu (α=0,329), pekerjaan ibu (α=0,618), pendapatan keluarga (α=0,984), riwayat penyakit infeksi balita (α=0,713), riwayat ASI eksklusif balita (α=0,133), pemanfaatan layanan kesehatan (α=0,216), dan jarak menuju akses kesehatan (α= 0,595) dengan kejadian stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Simpulan: Tidak terdapat hubungan yang bermakna antara penyebab stunting yang diteliti dengan kejadian stunting di Desa Silo Kecamatan Silo Kabupaten Jember. Terdapat penyebab lain yang diduga lebih memiliki keterkaitan dengan kejadian stunting yaitu asupan gizi balita. Pada penelitian selanjutnya diharapkan meneliti hubungan antara asupan gizi balita dengan kejadian stunting.Kata Kunci: Balita; Daerah Perkebunan; Faktor Penyebab; Stunting
KONSUMSI, AKTIVITAS FISIK, STATUS GIZI ANAK SEKOLAH DASAR PADA MASA PANDEMI COVID-19 Trinursari, Sindi; Sulistiyani, Sulistiyani; Ratnawati, Leersia Yusi
Jurnal Ilmu Kesehatan Masyarakat Vol 18 No 4 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v18i4.29087

Abstract

Masa pandemi Covid-19 telah terjadi perubahan pada pola konsumsi dan pola aktivitas anak, status gizi dapat dipengaruhi oleh konsumsi dan aktivitas fisik. Status gizi baik berperan dalam mempertahankan tingkat kesehatan dan membantu proses pertumbuhan anak. Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat konsumsi dan aktivitas fisik anak sekolah dasar (SD) negeri dengan status gizi selama masa pandemi Covid-19 di Kecamatan Bondowoso. Penelitian cross-sectional ini dilakukan di tiga sekolah sekolah di Kecamatan Bondowoso yang berjumlah 77 sampel pada bulan Agustus hingga September 2021 menggunakan teknik simple random sampling, kemudian dilanjutkan dengan pengolahan dan analisis data pada bulan Oktober 2021. Tingkat konsumsi diperoleh dengan wawancara secara langsung menggunakan Recall 2x24 jam, aktivitas fisik menggunakan The Physical Activity Questionnaire for Older Children (PAQ-C) dan status gizi pada masa pandemi diperoleh melalui pengukuran tinggi badan dan berat badan secara langsung, sedangkan status gizi sebelum pandemi menggunakan data sekunder. Hasil penelitian dengan tigkat konsumsi dan aktivitas fisik sebagai variabel bebas serta status gizi sebagai variabel terikatnya ini menunjukkan bahwa terdapat hubungan antara tingkat konsumsi protein (nilai p=0,013) dan aktivitas fisik dengan status gizi anak sekolah dasar (nilai p = 0,017) pada masa pandemi Covid-19. Saran yang dapat diberikan yaitu membiasakan untuk tidak melewatkan sarapan sebelum berangkat sekolah, untuk mengkonsumsi makanan yang mengandung protein sesuai dengan kebutuhan supaya status gizi dan pertumbuhan tetap terjaga, serta menganjurkan anak untuk tetap melakukan aktivitas fisik setidaknya 30 menit/hari.
Co-Authors Alma Feriyanti Andrei Ramani Andri Wahyuni Anita Dewi Prahastuti Sujoso Astuti, Anggia Bagus Hermansyah Candra Bumi Dedek Sutinbuk Dewi Rokhmah Dicka Indo Putri Priyono Farida Wahyu Ningtyias, Farida Wahyu Faruda Wahyu Ningtyias Faruda Wahyu Ningtyias, Faruda Wahyu Framudella, Azarine Dwinta Ghaiska Najma Amnur Globila Nurika Ida Srisurani Wiji Astuti Iken Nafikadini Irawan Fajar Kusuma Irma Prasetyowati Isa Marufi Ishomuddin, Muhammad Krish Naufal Anugrah Robby Lailiyah, Eka Nur Luh Putu Ratna Sundari Milda Riski Nirmala Sari Mirham Nurul Hairunis Muji sulistyowati Nafiatus Sintya Deviatin Ni mal Baroya Ni'mal Baroya Ninna Rohmawati Novita, Tri Liana Nurfika Asmaningrum Parastika Anggun Fauzia Purwanti, Aisyah Tri Qurnia Andayani Rachmad Gusti Irwansyah Rina Sutjiati Rizeki Dwi Fibriansari Shrimarti Rukmini Devy SULISTIYANI SULISTIYANI SULISTIYANI SULISTIYANI Tri Choiratul Aminah Trinursari, Sindi Wiwien Sugih Utami Yunita Armiyanti