Tavi Supriana
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Sumatera Utara, Medan 20155, Indonesia

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FARMERS' PERCEPTION OF FACTORS RELATED TO SALON AGRIBUSINESS IN THE FOOD ESTATE AREA IN HUMBANG HASUNDUTAN REGENCY Bahagia; Tavi Supriana; Diana Chalil
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 5 (2023): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i5.1219

Abstract

The food estate program is a government program made for Humbahas farmers as a food barn where one of their commodities is shallots. Shallot marketing is difficult due to the incomplete involvement of cooperation between stakeholders. The purpose of this study is to analyze farmers' perceptions of internal and external factors related to shallot agribusiness in the food estate area in Humbang Hasundutan Regency. The method of analysis of this research is descriptive quantitative analysis using a Likert scale measurement, using a questionnaire (questionnaire) on the components of internal and external indicators. The results showed that the level of farmers' perceptions of factors was relatively high. With an average score for internal factors of 3.18 and an average score for external factors of 2.70. Internal factors that have the highest influence on shallot farmers are land clearing capital from the government, production inputs supplied by investors and cross-road infrastructure that has been built. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts.
ANALYSIS OF THE EXPORT COMPETITIVENESS OF INDONESIAN ARECA NUTS TO THE UNITED ARAB EMIRATES Fery Putra Alam Bara Munthe; Rulianda P Wibowo; Tavi Supriana
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.5025

Abstract

This study aims to analyze the export competitiveness of Indonesian areca nut to the United Arab Emirates (UAE). The objective of the research is to evaluate the comparative advantage of Indonesian areca nut exports compared to other exporting countries such as India, Myanmar, Malaysia, and Thailand from 2013 to 2023 using the Revealed Comparative Advantage (RCA) method. The study uses secondary data collected from Trademap and UN Comtrade, focusing on the value and volume of areca nut exports. The results indicate that Indonesia has a relatively strong export competitiveness, as shown by RCA values consistently above 1 in several years. However, Indonesia faces competition from Myanmar and Thailand, which also demonstrate significant comparative advantages. The findings suggest that the Indonesian government should focus on improving export policies, ensuring product quality, and expanding market access to sustain and improve the competitiveness of Indonesian areca nut in the UAE market.