Claim Missing Document
Check
Articles

Found 23 Documents
Search

Faktor-Faktor Yang Mempengaruhi Hasil Tangkapan Nelayan Perahu Motor Di Kecamatan Meukek Kabupaten Aceh Selatan Yusady, Ratna; Thahir, Muhammad Agam
Jurnal Perikanan Terpadu Vol 3, No 1 (2022): Jurnal Perikanan Terpadu Volume 3 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jupiter.v3i1.4953

Abstract

Kecamatan Meukek merupakan salah satu kecamatan yang berada di Kabupaten Aceh Selatan, yang terletak dipesisir pantai perairan laut samudera hindia, sebab letak dan potensi perikanan laut yang besar, sehingga banyak masyarakatnya berprofesi sebagai nelayan perikanan tangkap. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi hasil tangkapan nelayan perahu motor di Kecamatan Meukek. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif dengan pendekatan survey. Jumlah sampel nelayan yang diambil yaitu 31 responden. Teknik analisis data yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa faktor modal kerja (X1), tenaga kerja (X2), lama melaut (X3) dan jarak tempuh (X4) secara simultan berpengaruh nyata terhadap hasil tangkapan. Secara parsial hanya faktor tenaga kerja (X2) dan jarak tempuh (X4) saja yang berpengaruh nyata terhadap hasil tangkapan sedangkan faktor modal kerja (X1) dan lama melaut (X2) berpengaruh tidak nyata terhadap hasil tangkapan nelayan
Pola Konsumsi Ikan Pada Balita di Kampong Tanah Bara Kecamatan Gunung Meriah Kabupaten Aceh Singkil Diana, Diana; Thahir, Muhammad Agam
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.1826

Abstract

Food consumption is one of the factors that directly affect a person’s nutritional status. Fish is a food that provides relatively high animal protein and provides essential unsaturated fatty acids that the human body needs. This study aims to determine the pattern of fish consumption in toddlers which includes the intensity of fish consumption, reasons for consuming fish, age at which fish were started, frequency of eating fish, types of processed fish consumend, and types of fish consumed. The method used is descriptive method. Sampling with random sampling technique using the slovin formula to get 70 respondents. The result of the study show that the intensity in consuming fish does not mean that toddlers always consume fish, there are 70,8% giving toddlers to eat fish because fish has a high nutritional content, toddlers generally consume fish at the age of 1 year as much as 72,2%, and the portion of fish spent at the time of eating the most is  1/2  fish which is 68,9%, as many as 81,1 % of toddlers do not consume processed fish, the type of sea water fish consumed the most is dencis fish namely 54,1%, , the type of fresh water fish consumed the most is nila  fish namely 47,3%.Keywords: Comsumption Pattern, Fish, Toddler
Level of satisfaction of fishermen with services issuance of sailing approval letter (SPB) at PPS Kutaraja Banda Aceh Darsal, Elda Lestari; Thahir, Muhammad Agam; Hafinuddin, Hafinuddin; Ukhty, Nabila
Jurnal Perikanan Terpadu Vol 6, No 2 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i2.12740

Abstract

The Sailing Approval Letter (SPB) is an important state-owned document issued at the fisheries syahbandar. This document is required when conducting fishing activities. SPB is issued through public services that aim to ensure the safety and security of fishermen when sailing. The purpose of this study is to determine the level of satisfaction of fishermen in the SPB issuance service and see what are the supporting factors and inhibiting factors in it. This research was conducted at Syahbandar PPS Kutarja in April 2025. The research method used is quantitative using Likert scale measurement, then analyzed descriptively. The results showed that the fishermen satisfaction index value at PPS Kutaraja was 88.70 with the Very Good category. The elements of service that need to be improved by syahbandar officers are: 1)handling complaints, suggestions and input, 2)product specifications of service types, and 3)executor behavior.