Article Per Year (5 Year)
p-Index From 2021 - 2026
1.503
P-Index
This Author published in this journals
All Journal Pixel : Jurnal Ilmiah Komputer Grafis Elkom: Jurnal Elektronika dan Komputer SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Ocean Engineering: Jurnal Ilmu Teknik dan Teknologi Maritim
Amna
Universitas Gajah Putih
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Pemberdayaan masyarakat melalui inovasi dan bisnis pengolahan Labu Siam (Sechium edule) kriuk di Desa Mendale, Kebayakan, Aceh Tengah Anna Permatasari Kamarudin; Rahma Diana; Erna Erna; Ratna Dewi; Amru Bin AS; Husni Fachri; Irna Hidayah; Amiruddin Amiruddin; Bambang Surahman; Rizki Ananda; Amna Amna
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.31358

Abstract

Abstrak Pengabdian kepada Masyarakat ini telah dilakukan di Desa Mendale. Tujuan umum program untuk meningkatkan pengetahuan Mitra mengenai pemanfaatan labu siam yang banyak ditemui, menjadi produk labu siam kriuk. Sementara itu, tujuan khususnya agar masyarakat dapat menciptakan peluang pekerjaan, meningkatkan pendapatan dan mengisi waktu luang. Pelaksanaan pengabdian telah dihadiri oleh 20 orang ibu-ibu rumah tangga, yang terdiri dari kader PKK dan masyarakat umumnya. Metode yang dilakukan adalah pemberian materi yang disampaikan dengan ceramah diikuti dengan demonstrasi dan pelatihan. Berdasarkan hasil Pre Test dan Post Test menunjukkan bahwa telah terjadi peningkatan pengetahuan pada Mitra. Hal ini ditunjukkan pada  Pre Test, pernyataan pertama sebanyak 15 orang tidak mengetahui bahwa labu siam dapat diolah menjadi produk lain bukan hanya dimasak sebagai sayur. Pernyataan kedelapan, sebanyak 13 orang tidak mengetahui bahwa labu siam dapat diolah menjadi produk lain selain dibuat sayur. Namun pada hasil Post Test pernyataan pertama, menunjukkan bahwa pengetahuan Mitra telah bertambah sehingga terdapat 20 orang Mitra yang mengetahui bahwa labu siam bukan hanya dibuat sayur. Pernyataan kedelapan terdapat 20 orang Mitra yang mengetahui labu siam dapat dibuat produk-produk lainnya. Hasil evaluasi menunjukkan pelaksanaan program mendapatkan penilaian yang baik seperti, acara sesuai dengan rencana, 100% Mitra ‘Setuju’ dan materi runtut 100% Mitra ‘Setuju’. Kata kunci: pemberdayaan; inovasi; bisnis; pengolahan; labu siam Abstract This Community Service has been carried out in mendale Village. The general objective of the program is to increase Partners’ knowledge about the use of chayote which is widely found to become crispy chayote products. Meanwhile, the specific objecticve is for the community to be able to create job oppotunites, increase income and fill their free time. The implementation of the service has been attended by 20 housewives, consisting of PKK cadres and the general public. The method used is the provision of material delivered through lectures followed by demonstrations and training. Based on the results of the Pre Test and Post Test, it shows that there has been an increase in knowledge among Partners. Thus is shown in the Pre Test, the first statement is that 15 people do not know that chayote can be processed into other products, not just cooked as vegetables.  The eight statement, 13 people do not know that chayote can be processed into other products besides being made into vegetables. However, in the results of the Post Test, the first statement shows that Partners’ knowledge has increased so that there are 20 Partners who know that chayote is not only made into vehetable. The eighth statement is that 20 Partners know that chayote can be made into other products. The evaluation results showed that the implementation of the program received a good statement, such as the even was in accordance with the plan, 100% Partners ‘Agreed’ and the material was coherent, 100% of Partners ‘Agreed’.  Keywords: empowerment; innovation; business; processing; chayote
Co-Authors Adnan Adnan Ahmad Kamal bin Zulkifle Amiruddin Amiruddin Amru Bin As Amru Bin Ash Anna Permatasari Kamarudin Bambang Surahman Erna Erna Erna Hajar Ashwad Hendra Kusuma Husni Fachri Ilma Fitri Ira Zulfa Ira Zulfa Irna Hidayah Ishak Hashim Khadijah Khadijah Laila Wati Lenawati Asry Maharani Noreliza Abu Mansor Norhalena Mohd. Nor Norma Alias Rahma Diana Rahmadi Asri Rahmadi Asri Ramiati Ratna dewi Ratnawati Ratnawati Rayuwati Rayuwati Rima Gemasih Rizkan Fahmi Rizki Ananda Sabri Sahri Adha Salwani Salwani Sarma Julita Whin Themas Mico Saputra