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All Journal Jurnal Peternakan Integratif Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Journal of Saintech Transfer Jurnal Pengabdian Masyarakat (ABDIRA) Tropical Animal Science Jurnal Peternakan Integratif Animal Production
Ade Trisna
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Veterinary Other

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The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Peni Patriani; Ade Trisna
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER Amran, Muhammad; Kamal, Mustafa; Trisna, Ade; Rajina, Meli; Husen, Firdaus; Maulana, Fajri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2161

Abstract

This research aims to determine the effect of coffee skin fermentation with the molds Pleurotus ostreatus and Lentinus edodes on crude protein and crude fiber. The research method used was an experimental method with a Completely Randomized Factorial Design (CRDF), consisting of Factor A: Differences in Microorganisms, namely A1: Lentinus edodes and A2: Pleurotus ostreatus, while Factor B: Difference in length of fermentation days, namely B1: 3 days , B2: 6 days and B3: 9 days. Each treatment was repeated 3 times. The variables observed were the quality of crude protein (%) and crude fiber (%). The results of this research were that there was no interaction (P>0.05) between the type of microorganism and the length of fermentation days. Meanwhile, each factor had a very significant influence (P<0.01) in improving the quality of coffee skin. The conclusion of this research is that fermented coffee skins using Lentinus edodes mold with a fermentation time of 9 days provide the highest increase in crude protein and the lowest decrease in crude fiber. The crude protein content value was found to be 19.86%, while the crude protein of the coffee skin before fermentation was 11.16%. The crude fiber content of the coffee skin after fermentation with Lentinus edodes was 15.42%, while the crude fiber content of the coffee skin before fermentation was 26.31%.
Training on making organic fertilizer (bokashi) as an effort to improve the quality of sustainable plant production in the Taman Seribu Bunga Agrotourism Dian Tria Fatmila; Kennie Cendekia Desnamrina; Ade Trisna
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19770

Abstract

The Taman Seribu Bunga Agrotourism is a tourist destination known as the beautiful flower beds. The right selection of fertilizer is considered important in the sustainability of agrotourism. The continuous use of chemical fertilizers can cause a decrease in soil health and fertility, which has an impact on plant productivity. In addition, Taman Seribu Bunga Agrotourism is surrounded by farmers who have problems in processing their livestock waste. Therefore, this community service activity carried out is to provide training in bokashi composting as an organic fertilizer that can be used by flower farmers in the Taman Seribu Bunga Agrotourism and its surroundings. The method used is a group discussion forum (FGD), interview, observation, and training using learning media such as brochures, and provide tools and supporting materials for bokashi composting. The results of this study is 6 out of 7 farmers expressed sthat they very satisfied with the bokashi composting training held at Taman Seribu Bunga Agrotourism, highlighting its relevance for managing livestock waste and supporting organic fertilizer needs in local flower and horticultural farming. All 7 farmers also showed interest in applying the knowledge by converting their own farm waste into bokashi. Based on the results of the activity, it can be concluded that the activity can overcome problems related to the accumulation of livestock manure that has not been managed properly.
Co-Authors Abdul Haris Lubis, Abdul Haris Dian Hayati dian tria fatmila Eri Yusni fajri maulana G A W Siregar Husen, Firdaus Kennie Cendekia Desnamrina Muhammad Amran Mustafa Kamal Novita Sari, Wenny Nur Laila Nurzainah Ginting Peni Patriani Purba, Mhd Adanan Raden Mohamad Herdian Bhakti Rajina, Meli Riska Romaito Nasution Sarina br Nainggolan Simon P Ginting Siregar, Alzahra wulandari Sri Ruwandani Suryani Suryani Urrahmah, Annisa Yuni, Eri Yunilas Yunilas Yunilas