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All Journal Buletin Peternakan Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal JURNAL ILMIAH PETERNAKAN TERPADU Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Stock Peternakan ANGON: Journal of Animal Science and Technology Media Peternakan Jurnal Agronomika WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat
Sari Eko Tuswati
Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Veterinary Other

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Introduction of Dwarf Elephant Grass (Pennisetum purpureum cv. Mott) and Annual Legumes in the Disused Limestone Mining in Karst Gombong Area, Central Java, Indonesia Doso Sarwanto; Sari Eko Tuswati
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.28734

Abstract

The aim of this research was to revegetate the disused limestone quarry by introducing dwarf elephant grass (Pennisetum purpureum cv. Mott) and annual legumes such as peanuts (Arachis hypogaea L.), soybeans (Glycine max), cowpeas (Vigna unguiculata) and  mung beans (Vigna radiata). The study was conducted experimentally in a disused limestone quarry applying Completely Randomized Design. The research method used was experimental in disused limestone mining in karst Gombong area applying Completely Randomized Design (CRD). Treatment consisted of 6 planting methods with 4 replicates. The 6 treatments research were the followings: RO: Single planting of dwarf elephant grass,  R1: Single planting of dwarf elephant grass + 1.5 kg/m2 goat compost,  R2: Mixture Planting of dwarf elephant grass + legume peanuts + 1.5 kg/m2 goat compost,  R3: Mixture planting of dwarf elephant grass + legume soybeans + 1.5 kg/m2 goat compost,  R4: Mixture planting of dwarf elephant grass + legume cowpeas + 1.5 kg/m2 goat compost and R5: Mixture planting of dwarf elephant grass + legume mung beans + 1.5 kg/m2 goat compost. The measured response variables were plant’s height, fresh yield, dry matter yield and crude protein content of dwarf elephant grass aged 8 weeks. The result showed that the addition of goat compost and the planting method of annual legumes on the disused limestone quarry had highly significant influence (P<0.01) on the increase productivity and quality of dwarf elephant grass. The best method of planting dwarf elephant grass (Pennisetum purpureum cv. Mott) on disused limestone mining in karst Gombong area is mixture planting with soybean legumes (Glycine max) and adding the 1.5 kg/m2 goat compost.
Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost Doso Sarwanto; Sari Eko Tuswati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p219-230

Abstract

The aim of this study was to determine the morphology of local sweet potato (Ipomoea batatas) leaf waste as forage in disused limestone mining areas were fertilized by goat compost litter. The method used in this research was an experimental method in the disused limestone mining area by using a factorial pattern with a completed randomized design, each treatment was repeated 3 times. Factor I was three types of local sweet potatoes, namely purple (U), white (P) and yellow (K) sweet potatoes, while the Factor II was the level of goat litter fertilization, namely k1: Level of goat litter fertilization 0.5 kg. / m2, k2: 1 kg / m2, k3: 1.5 kg / m2 and k4: 2 kg / m2. The morphology of sweet potato leaf waste was measuredby the number of leaf, the width of leaf, the length of leaf stalk and the weight of leaf . The results showed that the local type of sweet potato had significant different (P < 0.05) but the level of goat compost litter fertilization had no significant different (P > 0.05) on the morphology.  Judging from the, it can be concluded that the waste of orange (O) sweet potato leaf with goat litter fertilization of at least 1 kg/m2 or 10 tons/ha has a high morphology, so that the amount of sweet potato leafwaste which was produced for the forage will be high.
PRODUKTIVITAS TANAMAN UBI JALAR LOKAL (Ipomoea batatas) DENGAN PEMUPUKAN SERASAH KOMPOS KAMBING DI LAHAN BEKAS PENAMBANGAN BATU KAPUR Doso Sarwanto; Sari Eko Tuswati
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 1 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v22i1.5703

Abstract

Penelitian bertujuan untuk merevegetasi lahan terbuka bekas penambangan batu kapur dengan tanaman ubi jalar (Ipomoea batatas) yang dipupuk dengan serasah kompos kambing.  Metode penelitian yang digunakan adalah metode eksperimental dengan menggunakan pola percobaan Faktorial dengan rancangan acak lengkap yang masing-masing perlakukan diulang 3 kali.  Faktor I adalah jenis ubi jalar lokal yaitu ubi jalar warna ungu (U), warna putih (P) dan warna kuning (K), sedangkan Faktor II adalah level pemupukan serasah kompos kambing k1 : level pemupukan 0,5 kg/m2, k2 : level pemupukan 1 kg/m2, k3 : level pemupukan 1,5 kg/m2 dan k4 : level pemupukan 2 kg/m2.Hasil penelitian menunjukkan bahwa jenis ubi jalar dan dan level pemupukan berpengaruh nyata (P<0,05) terhadap produktivitas ubi jalar namun tidak terjadi interaksi (P>0,05) antar keduanya. Kesimpulan yang diperoleh bahwa ubi jalar kuning (K) dengan level pemupukan serasah kompos kambing minimal 1 kg/m2 atau 10 kg/ton memupunyai produktivitas ubi jalar yang tinggi.
Keragaman dan Produktivitas Hijauan Pakan Indigenous pada Berbagai Tingkat Kerapatan Vegetasi di Pegunungan Kapur Gombong Selatan Doso Sarwanto; Sari Eko Tuswati; Pudji Widodo
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Vol 32, No 3 (2015)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mib.2015.32.3.337

Abstract

Research aims to conduct diversity and productivity of indigenous forage in different levels vegetation density in Gombong-Selatan karst mountain. We used survey method to explain the research by sampled three location of vegetation density, they are moderate, high, and very high. In each location vegetation density we take five parts by using random sampling. Then, a descriptive technique is used to analyzed the indigenous forage diversity data result whereas variance analysis is used to analyzed the productivity.The results shows the highest diversity of indigenous forage in Gombong-Selatan karst mountain is in moderate vegetation density area where has 36 species, high vegetation density has 20 species, and the highest vegetation density has 16 species. Eragrotis amabillis, Oplismenus burmannii, Centrosema pubescens, Ageratum conyzoides and Urena lobata are the dominant indegenous forage species in Gombong-Selatan karst mountain. The variances result shows that indigenous forage productivity in Gombong Selatan karst mountain is influenced by vegetation density. We found that lowest productivity is in high vegetation density.
Pertumbuhan Rumput Gajah Kerdil (Pennisetum purpureum ‘Mott’) di Lahan Terbuka Bekas Penambangan Batu Kapur Kawasan Karst Gombong Jawa Tengah Doso Sarwanto; Sari Eko Tuswati
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Vol 34, No 3 (2017)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mib.2017.34.3.502

Abstract

The negative impact of limestone mining on a karst area around Gombong is the destruction of ecosystem. Ecosystem’s destruction will decrease the variety, productivity, quality and continuity of indigenous livestock forages. The aim of this research is to know the growth rate of Dwarf Elephant grass (Pennisetum purpureum 'Mott') in the post mining limestone with various methods of planting. The method used in this research is an experimental method in an open field that was used for limestone mining by using Completed Random Design. The treatment consists of 4 kinds of planting methods with 4 repetitions, while the research treatment used in this experiment is the RG (the field with Dwarf Elephant Grass); RGL (the field with Dwarf Elephant Grass + peanut legume); RGK (the field with Dwarf Elephant Grass + goat’s compost 1,5 kg/m2) and RGKL (the field with Dwarf Elephant Grass + peanut legume + goat’s compost 1,5 kg/m2). The parameter used for the research is the growth rate which includes the plant’s height, the length of the leaves, and also the width of Dwarf Elephant Grass’s leaves (Pennisetum purpureum ‘Mott’) until the 8th week.The result of this research shows that the use of goat’s compost 1,5 kg/m2 and planting of peanut can give significant results to the growth of Dwarf Elephant Grass in open field that was used for limestone mining.
EFEKTIVITAS PEMBERIAN MINYAK BUAH MERAH (Pandanus conoideus Linn) PADA MENCIT (Mus musculus) INFERTIL TERHADAP KADAR LUTEINIZING HORMONE (LH) DAN JUMLAH CORPUS LUTEUM (CL) Yanita Mutiaraning Viastika; Citopartusi Margaluna Purnama Tjahjani; Sari Eko Tuswati
Media Peternakan Vol 22, No 2 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (695.231 KB)

Abstract

AbstrakInfertilitas dapat menyebabkan gangguan sekresi hormon reproduksi, salah satunya adalah Luteinizing Hormone (LH). Gangguan sekresi LH akan menyebabkan gangguan pada proses ovulasi. Tujuan dari penelitian ini adalah untuk mengetahui efektivitas pemberian minyak buah merah (Pandanus conoideus Linn) dapat menurunkan kadar LH dan meningkatkan jumlah corpus luteum. Mencit dibagi menjadi empat kelompok perlakuan, P0 sebagai kontrol negatif (mencit normal), P1 sebagai kontrol positif (mencit infertil), P2 dan P3 mencit infertil yang diberi minyak buah merah dengan dosis 0.05 ml dan 0.1 ml selama 14 hari. Kemudian kadar LH diukur menggunakan Elisa. Jumlah corpus luteum dihitung pada preparat histopatologi dari ovarium mencit dengan pewarnaan HE. Hasil penelitian menunjukkan penurunan kadar LH dan peningkatan jumlah CL setelah pemberian minyak buah merah (Pandanus conoideus Linn).Kata kunci: minyak buah merah, LH, Corpus LuteumAbstractInfertility can cause reproductive hormone secretion, one of which is Luteinizing Hormone (LH). LH secretion disorders will cause interference on the process of ovulation. The purpose of this research was to know the effectiveness of giving red fruit oil (Pandanus conoideus Linn) can decrease the levels of LH and increase the number of corpus luteum. The mice were grouped into four groups, that are P0 as negative control (normal mice), P1 as positive control (infertile mice), P2 and P3 infertile mice respectively given a dose of 0.05 ml and 0.1 ml red fruit oil for 14 days. After treatment, blood serum LH was measured using Elisa. Number of corpus luteum were counted from HE stained histopathological preparation of the mice ovaries. Results showed decrease in serum LH and increase in CL number after the administration of red fruit (Pandanus conoideus Linn) oil. Key words: red fruit oil, LH, Corpus Luteum
PENGARUH JENIS TELUR DAN LAMA PEMERAMAN TERHADAP WARNA, RASA, KEMASIRAN DAN KESUKAAN TELIUR ASIN Nur Laela; Sari Eko Tuswati; Sulistyaningtyas -
Media Peternakan Vol 23, No 2 (2021): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.209 KB)

Abstract

Penelitian dengan judul : “Pengaruh Jenis Telur dan Lama Pemeraman terhadap Warna, Rasa, Kemasiran dan Kesukaaan Telur Asin” bertujuan untuk mengetahui pengaruh jenis telur dan lama pemeraman telur asin yang disukai konsumen. Materi yang digunakan adalah telur itik, telur ayam buras dan telur ayam ras masing-masing 60 butir. Penelitian dilakukan menggunakan metode eksperimen. Rancangan yang digunakan adalah Rancangan Acak Lengkap Pola Tersarang, dengan jenis telur (telur itik, ayam buras dan ras) sebagai grup dan lama pemeraman (7, 14 dan 21 hari) sebagai sub grup. Hasil penelitian menunjukkan bahwa warna kuning telur asin tidak dipengaruhi oleh jenis telur, tetapi sangat dipengaruhi oleh lama pemeraman. Lama pemeraman 21 hari memberikan warna lebih kuning daripada lama pemeraman 7 dan 14 hari. Lama pemeraman 14 hari menghasilkan warna lebih kuning daripada 7 hari. Rasa telur asin sangat dipengaruhi oleh jenis telur dan tidak dipengaruhi oleh lama pemeraman. Telur itik menghasiilkan rasa yang lebih enak daripada telur ayam buras dan telur ayam ras. Telur ayam buras lebih enak daripada telur ayam ras. Kemasiran tidak dipengaruhi oleh jenis telur maupun lama pemeraman. Kesukaan konsumen sangat dipengaruhi oleh jenis telur dan tidak dipengaruhi oleh lama pemeraman. Telur itik lebih disukai daripada telur ayam buras dan telur ayam ras. Telur ayam buras lebih disukai daripada telur ayam ras. Untuk mendapatkan telur asin yang enak dan disukai konsumen, sebaiknya menggunakan telur itik, dan untuk mendapatkan warna kuning telur yang lebih kuning sebaiknya dilakukan pemeraman 21 hari. Kata kunci: Jenis telur, lama pemeraman, warna kuning telur, rasa, kemasiran, kesukaan. The research entitled: "Effect of Egg Type and Ripening Time on Color, Taste, Grittiness and Preference of Salted Eggs" aims to determine the effect of egg type and ripening time of salted eggs that consumers prefer. The materials used were duck eggs, free-range chicken eggs and purebred chicken eggs using 60 eggs each. The research was conducted using an experimental method. The design used was a completely randomized design with nested patterns, with egg types (duck eggs, free-range chicken eggs and purebred chicken eggs) as a group and ripening time (7, 14 and 21 days) as a sub group. The results showed that the color of the salted egg yolk was not affected by the type of egg, but was strongly influenced by the ripening time. The ripening time of 21 days gave a yellower color than the ripening time of 7 and 14 days. The ripening time of 14 days resulted in a yellower color than 7 days. The taste of salted eggs is strongly influenced by the type of egg and is not affected by the ripening time. Duck eggs produce a better taste than free-range chicken eggs and purebred chicken eggs. Free-range chicken eggs are tastier than purebred chicken eggs. The grittiness was not affected by the type of egg and the time of ripening. Consumer preference is strongly influenced by the type of egg and is not influenced by the length of ripening. Duck eggs are preferred over free-range chicken eggs and purebred eggs. Free-range chicken eggs are preferred over purebred chicken eggs. To get salted eggs that are delicious and liked by consumers, it is better to use duck eggs, and to get a yellower egg yolk color it is better to let it ripe in 21 days. Keywords: Egg type, ripening time, egg yolk color, taste, grittiness, preference.
PENGARUH PENAMBAHAN BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP WARNA DAN TEKSTUR SOSIS AYAM Linda Rahmawati; Sari Eko Tuswati; Supranoto -
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian dengan judul “Pengaruh Penambahan Buah Naga Merah (Hylocereus polyrhizus) Terhadap Warna Dan Tekstur Sosis Ayam” telah dilakukan pada tanggal dua September 2021 di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Penelitian bertujuan untuk mengetahui pengaruh penambahan buah naga merah terhadap warna dan tekstur sosis ayam. Materi yang dipergunakan adalah daging ayam sebanyak dua kilogram digiling serta diberi perlakuan berupa penambahan buah naga merah menggunakan dosis yang berbeda. Perlakuan dalam penelitian ini adalah penambahan buah naga merah dengan dosis nol persen (P0), 10 persen (P1), 20 persen (P2), dan 30 persen (P3). Metode yang dipergunakan adalah eksperimental dengan menggunakan Rancangan Acak Kelompok (RAK). Parameter yang diamati adalah warna dan tekstur sosis ayam. Warna dan tekstur sosis ayam diuji dengan uji organoleptik menggunakan 25 panelis semi terlatih, hasilnya lalu dianalisis menggunakan analisis variansi dan dilanjutkan menggunakan uji BNT. Semakin banyak penambahan buah naga merah menghasilkan warna sosis ayam yang semakin merah. Penambahan buah naga merah menghasilkan sosis ayam dengan tekstur yang lebih kenyal daripada sosis ayam tanpa penambahan buah naga merah. Kata kunci : Sosis Ayam, Buah Naga Merah, Warna, dan Tekstur The experiment, titled "The Effect of Adding Red Dragon Fruit (Hylocereus polyrhizus) to the Color and Texture of Chicken Sausage," was held out on September two, 2021 at the Wijayakusuma University, Purwokerto Laboratory of the Faculty of Animal Husbandry. The study's objective was and seeing what effect adding red dragon fruit had on the color and texture of chicken sausage. The material used was two kilograms of ground chicken meat that had been treated with different doses of red dragon fruit. The treatment in this study was the addition of red dragon fruit at a rate of 0% (P0), 10% (P1), 20% (P2), and 30% (P3) (P3). The technique applied is an experimental one focused on a Randomized Block Design (RAK). The color and texture of chicken sausage were observed as parameters. The color and texture of chicken sausage were assessed using an organoleptic analysis done by 25 semi-trained panelists and the results were analyzed using analysis of variance and the BNT test. The more red dragon fruit used, the brighter the color of the chicken sausage. The addition of red dragin fruit produces chicken sausage with a more chewy texture that chicken sausage without the addition of red dragon fruit. Keywords : chicken sausage, red dragon fruit, color, and texture.
PENGARUH PEMBERIAN TEPUNG DAUN PEPAYA TERHADAP PERTAMBAHAN BOBOT BADAN DAN KADAR KOLESTEROL DARAH ITIK MANILA Rodesta Dwi Anggoro; Sari Eko Tuswati; Sulistyaningtyas -
Media Peternakan Vol 24, No 1 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

ABSTRAK Penelitian dengan judul “Pengaruh Pemberian Tepung Daun Pepaya Terhadap Pertambahan Bobot Badan Dan Kadar Kolesterol Darah Itik Manila” bertujuan untuk mengetahui pengaruh pemberian tepung daun pepaya terhadap pertambahan bobot badan dan kadar kolesterol darah itik Manila. Penelitian ini menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) pola searah yang terdiri atas empat perlakuan yaitu P0 (kontrol), P1 (penambahan dua persen tepung daun pepaya), P2 (penambahan empat persen tepung daun pepaya), dan P3 (penambahan enam persen tepung daun pepaya). Parameter yang diukur adalah pertambahan bobot badan dan kadar kolesterol darah. Pertambahan bobot badan itik Manila tertinggi diperoleh dari itik yang diberi ransum dengan penambahan tepung daun pepaya empat persen (P2). Semakin banyak penambahan tepung daun pepaya dalam ransum menghasilkan kadar kolesterol darah yang semakin rendah. Kata Kunci : itik Manila, daun pepaya, pertambahan bobot badan dan kadar kolesterol darah ABSTRACT The study entitled "The Effect of Papaya Leaf Flour on Body Weight Gain and Blood Cholesterol Levels in Manila Ducks" aims to determine the effect of giving papaya leaf flour on body weight gain and blood cholesterol levels in Manila ducks. This study used an experimental method with a completely randomized design (CRD) in an unidirectional pattern consisting of four treatments, which are P0 (control), P1 (addition of two percent papaya leaf flour), P2 (addition of four percent papaya leaf flour), and P3 (addition of six percent papaya leaf powder). Parameters measured were body weight gain, and blood cholesterol levels. The highest increase in body weight of Manila ducks was obtained from ducks that are fed with the addition of four percent papaya leaf flour (P2). The more addition of papaya leaf flour in the ration resulted in lower blood cholesterol levels. Keywords: Manila duck, papaya leaves, body weight gain and blood cholesterol levels
Daging Sapi Gelonggongan dan Kesehatan Masyarakat Sari Eko Tuswati
Media Peternakan Vol 19, No 2 (2017): MEDIA PETERNAKAN
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.821 KB)

Abstract

Daging gelonggongan adalah daging yang diperoleh dari hewan yang sebelum disembelih terlebih dahulu diberi minum air secara berlebihan. Tujuan dari pemberian minum berlebih itu adalah untuk mendapatkan timbangan lebih berat. Daging gelonggongan ini tidak hanya merugikan konsumen secara materi, karena juga bisa memicu keracunan, bahkan kematian. Ini terjadi karena daging gelonggongan ini bisa mengandung bakteri buruk yang mengancam kesehatan konsumen. Sampai saat ini masih saja ada konsumen yang membeli daging sapi gelonggongan ini. Kemungkinan konsumen menyukai daging sapi gelonggongan, karena harganya relatif lebih murah, mungkin juga karena konsumen tidak tahu kalau daging yang dijual tersebut adalah daging gelonggongan. Agar peredaran daging sapi gelonggongan tidak semakin meluas, ada dua hal yang perlu dilakukan. Pertama, konsumen harus mengetahui ciri-ciri daging gelonggongan dan jangan mau membeli daging sapi gelonggongan tersebut. Kedua, aparat harus menindak tegas para pelaku usaha daging gelonggongan, baik yang memproduksi maupun pedagang daging sapi gelonggongan. Gelonggongan beef is beef obtained from cow before slaughter first given to excess drinking water. The purpose of granting excessive drinking is to get heavier weights. Gelonggongan beef is not only materially harm consumers, but also it can lead to poisoning and even death. This occurs because the gelonggongan beef may contain bad bacteria that threaten consumer health. Until now, there are consumers who still buy gelonggongan beef. Maybe consumers like gelonggongan beef, because the price is relatively cheap, perhaps because consumers do not know if the beef sold is gelonggongan beef. For the circulation of beef gelonggongan not more widespread, there are two things that need to be done. First, consumers must know the characteristics of gelonggongan beef and do not want to buy these gelonggongan beef. Second, the authorities must take firm action against the perpetrators gelonggongan beef business, which manufactures and traders both beef gelonggongan.
Co-Authors . Supranoto Citopartusi Margaluna Purnama Tjahjani Doso Sarwanto Herijanto , Soegeng Linda Rahmawati Machfudin B Maria M.A Nuning Setyaningrum nur laela Nurasih, Wida Nurnaningsih, Wida Pudji Widodo Putri, Zakia Amalia Rodesta Dwi Anggoro Soegeng Herijanto Sulistyaningtyas - Supranoto Supranoto Susilo Rahardjo Tri Sukmaningsih Yanita Mutiaraning Viastika