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All Journal Bioeducation Journal AL KAUNIYAH Jurnal EduBio Tropika BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Pedagogik : Jurnal Ilmiah Pendidikan dan Pembelajaran Fakultas Tarbiyah Unversitas Muhammadiyah Aceh Jurnal Biologi Tropis Visipena Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry SciencePlus EDJ
Nurdin Amin
Universitas Islam Negeri Ar-Raniry
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Budaya Masyarakat Suku Kluet Terhadap Tumbuhan Pangan Tradisional di Kecamatan Kluet Tengah Kabupaten Aceh Selatan Nurdin Amin
Educator Development Journal Vol. 4 No. 1 (2026): Educator Development Journal
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/fnmf4016

Abstract

Masyarakat etnis Kluet Tengah hingga saat ini masih memanfaatkan berbagai jenis tumbuhan lokal sebagai bahan pangan tradisional yang diolah menjadi makanan khas. Penelitian ini bertujuan untuk memahami hubungan budaya masyarakat dengan tumbuhan pangan tradisiona. Berbagai jenis tumbuhan pangan tradisional di etnis Kluet Tengah merupakan tumbuhan pangan tradisional yang sering digunakan oleh masyarkat etnis Kluet Tengah yang memiliki nilai budaya yang tinggi karena terlibat dalam berbagai tradisi. terdapat hubungan antara budaya Masyarakat terhadap pemanfaatan tumbuhan sebagai bahan pangan. Dari empat esa yang menjadi respon terdapat 38% responden menjadwab setuju pada desa Malaka, dan tidak setuju 22%. Dalam tradisi masyarakat etnis Kluet Tengah, terdapat tumbuhan-tumbuhan khusus dan tertentu yang digunakan sebagai pangan tradisional, seperti maman, talas, pakis, dan nangka. Tumbuhan-tumbuhan ini tidak hanya memenuhi kebutuhan sehari-hari, tetapi juga digunakan dalam konteks budaya seperti acara pesta, sunatan, dan acara tahlilan dan doa bersama
Effectiveness of Edible Coating Aloe Vera on the Quality of Papaya Fruit (Carica papaya L) During Storage Fathia Bardevi; Eva Nauli Taib; Nurdin Amin; Zuraidah Zuraidah; Lina Rahmawati
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.12097

Abstract

Papaya (Carica papaya L.) is a highly perishable climacteric fruit with limited shelf life at room temperature due to rapid respiration and transpiration. This study aimed to evaluate the effect of different concentrations of Aloe vera gel edible coating on weight loss, color change, and fruit firmness of California variety papaya during room temperature storage. A Completely Randomized Design (CRD) with four treatment levels was applied: K0 = 0% (control), K1 = 60%, K2 = 80%, and K3 = 100% Aloe vera gel concentration, each replicated four times. Papaya fruits were coated by immersion for 5 minutes and stored at room temperature (±25–28°C) for 8 days. Parameters measured included weight loss (%), fruit color (L*, a*, b* values using a colorimeter), and fruit firmness (Newton, using a penetrometer). Data were analyzed using one-way ANOVA at a 5% significance level, followed by Duncan's Multiple Range Test (DMRT). Results showed that Aloe vera gel edible coating significantly affected all quality parameters during storage. Treatment K2 (80% concentration) consistently demonstrated the best performance, exhibiting the lowest weight loss (1.0775%), most effective inhibition of color changes (highest b* value of 56.400 on day 6; lowest a* value of 2.450 on day 8), and highest fruit firmness (2.800 ± 0.356 N) compared to other treatments. The semi-permeable layer formed at this optimal concentration effectively reduced transpiration and respiration rates without triggering anaerobic fermentation. It is concluded that Aloe vera gel edible coating at 80% concentration is the most effective treatment for maintaining papaya fruit quality during room temperature storage.
Co-Authors Afini Ramadhanty Alfida Alfida Alfina Nabilah Husna Alfizar Alfizar Alfizar Zaulya Andaivi Andaivi Andi Parliawan Lubis Anton Widyanto Arif Usman Arif Usman Azra Hannani Raihana Cut Fira Firyal Djufri - Elsie Nurlidza Razma Eria wati Eriawati Eriawati Eriawati Eva Naili Taib Eva Nauli Taib Fathia Bardevi Fatimah Fatimah Fildzah Ghassani Fitri Haryani Fitria Lizayani Fitriani Fitriani Gebrina Rahmi Hasanuddin Hasanuddin Hendri Bancin Ikmalia Hamdhi Zaida Intan Layyina Ita Kausari Jumisah Jumisah Lina Rahmawati MARIA BINTANG Maulida Wulandari Maulida, Maulida Maulidya Maulidya Mira Setiawati R Miszora Novita Mulyadi Mulyadi Muslich Hidayat Nadila Mahfuza Nafisah Hanim Ni Luh Ari Yusasrini Nico Syahputra Sebayang nisa Anisa Nur diana Nur Hafsah Nurlia Zahara Nurmayuli Nurmayuli Nursalmi Mahdi Nurul Huda Nurwijayanti Putri Hajatun Zahra Putri Intan Maulani Rahayu Rahmi Raihan Febrianti Raihan Raihan Rauzah Rauzah Rini Marlisa Rini Susi Riska Akhsani Rizky Ahadi Rizqiatari Asyifa Rosnita Rosnita Ruhaisyah Nuna Ruli Ariangga Rumaini Rumaini Samsul Kamal Sanimah Sanimah Shanti Wardila Shinta Syafira Siska Rahayuni Sy Almunawarah Syahrul Rahmanda Syahrul Rahmanda Syariani BR Tambunan tanti ayunita Tanti Ayunita T.W Tardilla Zalianti Tia Astara Tian Parmila Wati Oviana Weka Jaya Yanti B Wildanun Jannah Zahratun Raihan Zuraidah Zuraidah Zuraidah Zuraidah