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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni NUTRIRE DIAITA Jurnal Tata Boga Pendidikan Dasar JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Perdikan: Journal of Community Engagement JURNAL GIZI DAN KESEHATAN JOURNAL HEALTH AND NUTRITIONS Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Ilmu Kesehatan dan Gizi Gema Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan HARENA: Jurnal Gizi Journal of Physical Education Health and Sport
Veni Indrawati
Program Studi Gizi, Fakultas Ilmu Keolahragaan Dan Kesehatan, Universitas Negeri Surabaya, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pengetahuan dan Sikap dengan Perilaku Konsumsi Fast Food Siswa SMA Negeri 2 Tuban: The Relationship between Knowledge and Attitudes with Student’s Fast Food Consumption Behavior in Senior High School 2 Tuban Septi Eni Susanti; Veni Indrawati
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 2 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i2.412

Abstract

Fast food was food that contain high energy and fat, and low fiber. Excessive consumption of fast food could lead obesity. According to the Riskesdas’ data 2013 the prevalence of obesity due to consumption of fast food was 10,8% . Fast food consumption behavior affected by several factors included knowledge and attitudes. The main purpose of this research was to analyse the relationship between knowledge and attitudes with students’ fast food consumption behavior in senior high school 2 Tuban. The design of this research was cross sectional study to found the relationship between variables knowledge and attitudes with  fast food consumption behavior. The respondents of this research was 240 students of senior high school 2 Tuban. Data analysis in this research used the Spearman correlation test. The result showed that there was a correlation between knowledge with students’ fast food consumption behavior. and there was a correlation between attitudes with students’ fast food consumption behavior. Therefore, it could be conclude that there was relationship between knowledge and attitudes with students’ fast food consumption behavior in senior high school 2 Tuban. ABSTRAK Fast food merupakan makanan yang mengandung tinggi energy, tinggi lemak, dan rendah serat. Perilaku konsumsi fast food berlebih menjadi salah satu penyebab terjadinya obesitas. Menurut data Riskesdas tahun 2013 prevalensi status gizi lebih akibat konsumsi fast food pada remaja di Indonesia sebesar 10,8%. Perilaku konsumsi fast food dipengaruhi oleh beberapa faktor diantaranya adalah pengetahuan dan sikap. Penelitian ini bertujuan untuk mengetrahui hubungan pengetahuan dan sikap dengan perilaku konsumsi fast food siswa SMA Negeri 2 Tuban. Desain dari penelitian ini adalah cross sectional study yang mencari hubungan antar variabel yaitu pengetahuan dan sikap dengan perilaku konsumsi fast food. Responden pada penelitian ini berjumlah 240 siswa SMA Negeri 2 Tuban. Analisis data pada penelitian ini menggunakan uji korelasi spearman dengan teknik pengambilan sampel menggunakan stratified random sampling. Hasil penelitian ini menunjukkan bahwa terdapat hubungan pengetahuan dengan perilaku konsumsi fast food siswa dan terdapat hubungan antara sikap dengan perilaku konsumsi fast food siswa. Dengan demikian dapat disimpulkan bahwa terdapat hubungan pengetahuan dan sikap dengan perilaku konsumsi fast food siswa SMA Negeri 2 Tuban.
Pengaruh Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro terhadap Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo : Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo Hilda Kristia Margareta; Veni Indrawati; Siti Sulandjari
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.503-511

Abstract

Background: A mother's nutritional knowledge, attitude, and children’s macronutrient intake can affect the nutritional status of elementary school-age children. Objectives: This research analyzes the relationship between a mother’s nutritional knowledge, attitude, children’s macronutrient intake, and children’s nutritional status at SDN Gedangrowo Prambon Sidoarjo. Methods: This research used a quantitative approach with a cross-sectional research design. It involved 110 students as research participants. The data were collected using multiple instruments. The research used the mother's nutritional knowledge test sheet to see the mother's nutritional knowledge knowledge. While an attitude questionnaire was distributed to investigate mothers' attitudes, the intake of macronutrients was measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). These data were then analyzed using Logistic Regression Analysis. Results: The results showed that mothers’ nutritional knowledge (p=0.002), attitude (p=0.002), children’s energy intake (p=0.001), protein intake (p=0.000) and carbohydrate intake (p=0.008) had a relationship with children's nutritional status. Nevertheless, no relationship was found between fat intake (P=0,067) and children's nutritional status. The nutritional status of children is divided into undernutrition, good nutrition, and overnutrition. Conclusions: Mother nutritional knowledge, attitude, and children’s energy, protein, and carbohydrate intake are related to children's nutritional status. There is no relationship between fat intake and children's nutritional status. Based on multivariate analysis, it is reported that protein intake has a strong relationship with children's nutritional status.
Asupan karbohidrat, serat, dan vitamin D dengan kadar glukosa darah pada pasien rawat inap diabetes mellitus Farida Farah Zakiyah; Veni Indrawati; Siti Sulandjari; Satwika Arya Pratama
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.83275

Abstract

The relationship between the blood glucose levels of diabetes mellitus patients and intake of carbohydrates, fiber, and vitamin DBackground: Diabetes Mellitus (DM) is a non-communicable disease with a combination of symptoms that appear in a person due to an increase in blood glucose levels (hyperglycemia) above average values. Good intake by following the guidelines for persons with diabetes, a nutritious diet that contains carbs, fiber, and vitamin D can help keep blood glucose levels within acceptable ranges. Objective: This study aims to the relationship between the blood glucose levels of patients at RSI Siti Hajar Sidoarjo and their intake of carbohydrates, fiber, and vitamin D. Methods: The method in this study was a quantitative study with a cross-sectional approach, the population in this study were DM patients who were hospitalized at RSI Siti Hajar Sidoarjo. The number of samples was estimated using the cross-sectional sample size calculation and the purposive sampling technique with 60 respondents. The patient's intake was measured using a 3x24 hour food recall questionnaire. Data were analyzed using the Chi-Square test. Results: The result showed that there was a relationship between carbohydrate intake and blood glucose levels (p=0.000) and fiber intake and blood glucose levels (p=0.003), but there was no significant relationship between vitamin D intake and blood glucose levels (p=1.00). Conclusion: Carbohydrate and fiber intake significantly correlated with the patient's blood glucose levels but not vitamin D intake.
HUBUNGAN TINGKAT STRES AKADEMIK DAN TINGKAT ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWA Ameylya Dirniyatika; Veni Indrawati
JOURNAL HEALTH AND NUTRITIONS Vol 10, No 1 (2024): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v10i1.754

Abstract

Academic stress is a response that arises because of the many demands and assignments that must be completed. The purpose of this study was to determine the relationship between academic stress level, protein intake, fat intake and carbohydrate intake with nutritional status grade 12 students SMKN 2 Tuban. The type of research was quantitative with a cross sectional approach. The number of samples in this study were 93 respondents. Data collection used the PSS-10 questionnaire, semi-FFQ form, measuring height and weight for nutritional status. The analysis used in this study was the sperman rank correlation test. The results of this study showed that there was no relationship between academic stress levels and nutritional status with p-value = 0.375, there was no relationship between protein intake and nutritional status with  p-value = 0.146, there was no relationship between fat intake and nutritional status with p-value = 0.302, there is a relationship between carbohydrate intake and nutritional status with p-value = 0.020. There is no relationship between academic stress levels, protein intake and fat intake with nutritional status. There is relationship between carbohydrate intake and nutritional status.Stres akademik yaitu respon yang timbul karena banyaknya tuntutan dan tugas yang harus diselesaikan. Tujuan penelitian ini adalah untuk mengetahui hubungan tingkat stres akademik, asupan protein, asupan lemak dan asupan karbohidrat dengan status gizi siswa kelas 12 SMKN 2 Tuban. Jenis penelitian ini yaitu kuantitatif dengan pendekatan cross sectional. Jumlah responden dalam penelitian ini sebanyak 93 responden. Pengumpulan data menggukanan kuesioner PSS-10, formulir semi-FFQ, pengukuran tinggi badan dan berat badan untuk status gizi. Analisis yang digunakan dalam penelitian ini yaitu uji korelasi sperman rank. Hasil penelitian ini menunjukan tidak ada hubungan antara tingkat stres akademik dengan status gizi dengan p-value = 0,375, tidak ada hubungan antara asupan protein dengan status gizi dengan p-value = 0,146, tidak ada hubungan antara asupan lemak dengan status gizi dengan p-value = 0,302, terdapat hubungan antara asupan karbohidrat dengan status gizi dengan p-value = 0,020. Tidak terdapat hubungan antara tingkat stres akademik, tingkat asupan protein dan tingkat asupan lemak dengan status gizi. Terdapat hubungan antara tingkat asupan karbohidrat dengan status gizi.
HUBUNGAN KONSUMSI SAYURAN DAN BUAH, ASUPAN ZAT GIZI MAKRO DAN AKTIVITAS FISIK DENGAN STATUS GIZI REMAJA Lillah Rizqi Fauziah; Veni Indrawati
JOURNAL HEALTH AND NUTRITIONS Vol 9, No 2 (2023): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v9i2.741

Abstract

Adolescence is a transition phase from childhood to adulthood. The adolescent age group of 10-19 is very vulnerable to nutritional problems, because at that age adolescents experience hormonal changes which may affect their physical changes. Nutritional problems in adolescents appear due to nutritional behavior and misunderstanding of consumption and balanced nutritional needs. This study aims to determine the relationship between vegetables and fruits consumption, macronutrients intake, and physical activity with nutritional status in adolescents in Wiyung district. This research is a quantitative research with a cross sectional approach. Respondents of this study are 96 teenagers. Data was collected using the SQ-FFQ form, 2x24 hour food recall form, Physical Activity Questionnaire for Adolescents (PAQ-A) and direct measurements of body weight and height. Data analysis using Spearman's rank test. The results of the study based on female gender showed that there was a significant relationship between vegetable consumption (p=0.000), fruit consumption (p=0.001), energy intake (p=0.004), fat intake (p=0.001), carbohydrate intake (p=0.000) , and physical activity (p=0.000) with the nutritional status of adolescents. Meanwhile, protein intake (p=0.185) had no correlation with the nutritional status of adolescents. The results of the study based on male gender showed that there was a significant relationship between energy intake (p=0.004), protein intake (p=0.000), fat intake (p=0.046), carbohydrate intake (p=0.004), and physical activity (p = 0.002) with the nutritional status of adolescents. Meanwhile, vegetable consumption (p=0.341) and fruit consumption (p=0.947) had no correlation with adolescent nutritional status.Usia remaja merupakan kondisi peralihan masa anak- anak menuju dewasa. Kelompok usia remaja 10-19 tahun termasuk kelompok yang sangat rentan terhadap permasalahan gizi, dikarenakan pada usia tersebut remaja mengalami perubahan hormonal dan berpengaruh pada perubahan fisiknya. Permasalahan gizi pada remaja timbul akibat perilaku gizi dan pemahaman yang salah mengenai konsumsi dan kebutuhan gizi yang seimbang. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi sayur dan buah, asupan zat gizi makro dan aktivitas fisik dengan status gizi pada remaja di kecamatan wiyung surabaya. Jenis penelitian ini yaitu penelitian kuantitatif dengan pendekatan Cross Sectional. Responden penelitian ini berjumlah 96 remaja. Data dikumpulkan menggunakan formulir SQ-FFQ, formulir food recall 2x24 jam, Physical Activity Questionnaire for Adolescents (PAQ-A) serta pengukuran berat badan dan tinggi badan secara langsung. Analisis data dengan menggunakan uji rank spearman. Hasil penelitian berdasarkan jenis kelamin perempuan menunjukkan terdapat hubungan yang signifikan konsumsi sayur (p=0,000), konsumsi buah (p=0,001), asupan energi (p=0,004), asupan lemak (p=0,001), asupan karbohidrat (p=0,000), dan aktivitas fisik (p=0,000) dengan status gizi remaja. Sedangkan asupan protein (p=0,185) tidak memiliki korelasi dengan status gizi remaja. Hasil penelitian berdasarkan jenis kelamin laki-laki menunjukkan terdapat hubungan yang signifikan asupan energi (p=0,004), asupan protein (p=0,000), asupan lemak (p=0,046), asupan karbohidrat (p=0,004), dan aktivitas fisik (p=0,002) dengan status gizi remaja. Sedangkan konsumsi sayur (p=0,341) dan konsumsi buah (p=0,947) tidak memiliki korelasi dengan status gizi remaja.
PENGARUH SUBTITUSI TEMPE DAN PENAMBAHAN DAUN KATUK TERHADAP DAYA TERIMA NUGGET IKAN KEMBUNG Muhammad Duta Pradana; Veni Indrawati
JOURNAL HEALTH AND NUTRITIONS Vol 10, No 1 (2024): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v10i1.924

Abstract

Tempeh  and  katuk  leaves  are  food  ingredients  that  have  health  benefits,  especially  for  breastfeeding mothers. Mackerel nuggets (NIK) is ground mackerel meat prepared by substituting tempeh dan adding katuk leaves. The study was aimed to determine effect of tempeh substitution and addition of katuk leaves on the organoleptic quality and nutritional content of NIK. The type of study was used an experiment with a Completely Randomized Design (CRD) research design. Determining the best formula was used overall parameters including color, texture, aroma and taste. Data from organoleptic tests were analyzed using the two-away anova test and duncans follow up test was carried out to determine the real effect of treatment. There were 35 panelists consisting of 5 trained panelists and 30 untrained panelists. The results showed that the substitution of tempeh and addition of katuk leaves to NIK had an effect on taste parameters (p = 0.000) and aroma parameters (p = 0.007). However, it had no influence on color parameters (p = 0.565) and texture parameters (p = 0.103). Sample TIK2 with 20% tempeh substitution and addition 4% katuk leaf had the highest average value of the overall parameters. The NIK nutrition value in the formula every 100 gr 14.65% fat, 18.47% protein, 0.78% crude fiber, 16.37% carbohydrates, 0.10mg/100gr phenolics, 0.29 mg GAE/gr flavonoids. The results of the study concluded that NIK with substitution of tempeh dan addition of katuk leaves could be used as an alternative snack for breastfeeding mothers that was of good quality and acceptable.    Tempe dan daun katuk merupakan bahan makanan yang memiliki manfaat bagi kesehatan terutama pada ibu  menyusui.  Nugget  Ikan  Kembung  (NIK)  adalah  daging  ikan  kembung  giling  yang  diolah  dengan subtitusi  tempe  dan  penambahan  daun  katuk.  Tujuan  penelitian  ini  adalah  untuk  mengetahui  pengaruh substitusi tempe dan penambahan daun katuk terhadap mutu organoleptik dan kandungan gizi NIK. Jenis penelitian  adalah  eksperimen  dengan  desain  penelitian  Rancangan  Acak  Lengkap  (RAL).  Penentuan formula terbaik menggunakan parameter keseluruhan meliputi warna, tekstur, aroma, dan rasa. Data uji organoleptik  dianalisis  menggunakan  uji  two-away  anova  dan  dilakukan  uji  lanjutan  Duncan  untuk mengetahui pengaruh perlakuan nyata. Pada penelitian ini terdapat 35 panelis yang terdiri dari 5 panelis terlatih dan 30 panelis tidak terlatih. Hasil penelitian menunjukkan substitusi tempe dan penambahan daun katuk pada NIK berpengaruh terhadap parameter rasa (p = 0,000) dan parameter aroma (p = 0,007). Namun tidak memiliki pengaruh terhadap parameter warna (p = 0,565) dan parameter tekstur (p  = 0,103). Ikan Proporsi Formula TIK2 dengan subtitusi tempe 20% dengan penambahan daun katuk 4% memiliki nilai rata–rata tertinggi dari parameter keseluruhan. Kandungan NIK pada formula setiap 100 gr mengandung lemak  sebesar  14,65%,  protein  18,47%,  serat  kasar  0,78%,  karbohidrat  16,37%,  fenolik  0,10mg/100gr, flavonoid 0,29 mgGAE/gr. Hasil penelitian menyimpulkan NIK dengan substitusi tempe dan penambahan daun  ketuk  dapat  dijadikan  alternatif  snack  ibu  menyusui  yang  bermutu  baik  dan  dapat  diterima  oleh panelis.  Kata Kunci: ikan kembung; nugget; nilai gizi  
Hubungan Aktivitas Fisik, Status Gizi, dan Tingkat Stres Terhadap Kejadian Dismenore Pada Mahasiswi Gizi Unesa Refi Nur Mariska; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3041

Abstract

Dysmenorrhea is one of the problems experienced by female students during menstruation and causes pain in the lower abdomen, thus disrupting learning activities on campus. The purpose of this study was to determine the relationship between physical activity, nutritional status, and stress levels on the incidence of dysmenorrhea in Nutrition students at Surabaya State University. The method in this study was quantitative analytical observational with cross sectional research design. The sample of this study was 80 female nutrition students of Surabaya State University who were selected by purposive sampling technique. The instruments used were physical activity questionnaire (International Physical Activity Questionnaire), stress level questionnaire (Depression Anxiety Stress Scale 42), and dysmenorrhea questionnaire (Verbal Descriptor Scale). Data were analyzed using Spearman Rank test. The results showed that most of the Nutrition students of Surabaya State University experienced moderate physical activity (63.7%), normal nutritional status (55%), mild stress (57.5%), and mild dysmenorrhea (47.5%). The results showed that there was no significant relationship between physical activity and the incidence of dysmenorrhea (p>0.05). There is no significant relationship between nutritional status and the incidence of dysmenorrhea (p>0.05). There is a significant relationship between stress level and the incidence of dysmenorrhea (p<0.05). In conclusion, physical activity and nutritional status were not associated with the incidence of dysmenorrhea. On the other hand, there is a significant relationship between stress level and the incidence of dysmenorrhea in Nutrition students of Surabaya State University. Suggestions for future researchers to examine other variables such as the relationship between food intake and the incidence of dysmenorrhea and use the measurement of academic stress questionnaire to measure the stress level of students so that the results can be more specific.
Pengaruh Subtitusi Tepung Labu Kuning (Curcubita Moschata) dan Penambahan Chia Seed (Salvia Hispanica) terhadap Daya Terima dan Kandungan Gizi Cookies sebagai Alternatif Selingan untuk Obesitas pada Usia Dewasa Muda Anisah Qurrotu Ayun; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i4.3187

Abstract

Cookies are one type of biscuit made from soft dough, relatively crispy, and the appearance of the pieces has a solid texture that is in great demand by all groups. Cookies with pumpkin flour substitution and the addition of chias seed contain fiber and antioxidants that serve to reduce risk factors for obesity. The study aims to analyze the effect of yellow pumpkin flour subtitration and the addition of chia seeds on the receptivity and nutritional content of cookies as an alternative counterpart to young adult obesity. This type of research is pure experimental research using a 3x2 factorial design. Data collection was done by observation through hedonic test of level of liking (color, aroma, texture, and taste) by 36 untrained panelists using an observation sheet. Data analysis in this study used the SPSS multiple variance analysis method (Two Way ANOVA) and Duncan's further test. After determining the best product, nutritional content tests were conducted at the Surabaya Nutrition Laboratory to determine fiber and antioxidant content. The results showed that: 1) Substitution of pumpkin flour affects the color of cookies but has no effect on aroma, texture and taste; 2) Addition of chia seed has no effect on the color, aroma, texture and taste of cookies; 3) The interaction of pumpkin flour substitution and chia seed addition has no effect on the color, aroma, texture, and taste of cookies. 4) The nutritional content of the best favorability test results in formula L2C2 (30% pumpkin flour substitution and the addition of chia seed as much as 10%) per 100 grams of cookies is obtained with a fat content of 13.1 grams, fiber 7.71 grams, and antioxidants 26 mg with recommended consumption of cookies at serving of 49 grams or 7 pieces containing 6.4 grams of fat, 3.8 grams of fiber and 12.7 mg of antioxidants. The conclusion of this study is that the subtitration of yellow pumpkin flour affects the color of cookies but does not affect the aroma, texture and flavor; the addition of chia seeds does not influence the color, aroma, texture and flavour of cookies; the interaction of subtitrating yellow pummel flour and adding chia seed has no effect on the colour, flavours, textures, and flavors in cookies; as well as the nutritional content of the best liking test results on formula L2C2 (subtitrations of 30% yellow pasta and additions of 10% Chia seed).
Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama Zafira Ananda Neda; Indrawati, Veni; Ismawati, Rita; Pratama, Satwika Arya
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i3.1776

Abstract

Adolescence is a period of nutritional vulnerability caused by changes in lifestyle, eating habits, and physical activity. This study aims to determine the differences in consumption patterns, nutrient intake and nutritional status of SMAIT Al Uswah Surabaya students who live in dormitories and non-dormitories. This study applied a cross sectional research design involving 80 respondents, including 40 dormitory students and 40 non-dormitory students. Samples were selected using purposive sampling technique with statistical analysis of Mann Whitney test. Consumption patterns were measured through interviews using the food frequency questionare (FFQ), nutrient intake was measured through interviews using the 3x24 hours food recall questionnaire, and nutritional status measured through direct measurement of body weight and height. The results showed 1) There were differences in consumption patterns in staple food groups, animal side dishes, and fruits; while there were no differences in consumption patterns in vegetable side dishes and vegetables between dormitory and non-dormitory students of SMAIT Al uswah Surabaya. 2) There are differences in the intake of nutrients in the energy, protein, carbohydrate, vitamin A, vitamin C, iron, and zinc groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya; while there are no differences in the intake of nutrients in the fat, vitamin B9, and calcium groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya. 3) There are differences in the nutritional status of boarding and non-dorming students at SMAIT Al uswah Surabaya. The conclusion of this study is that there are differences in consumption patterns, nutrient intake, and nutritional status of SMAIT Al Uswah Surabaya students between those who live in dormitories and non-dormitories.
HUBUNGAN DURASI PENGGUNAAN GADGET, AKTIVITAS FISIK, DAN POLA MAKAN DENGAN STATUS GIZI REMAJA USIA 13-15 TAHUN DI DESA SAMBENG, KECAMATAN KASIMAN, KABUPATEN BOJONEGORO Lestari, Juwita Ayu; Indrawati, Veni
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol 8, No 4 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jimkesmas.v8i4.46712

Abstract

Gadget merupakan salah satu alat komunikasi yang mempunyai banyak fungsi dan fitur yang canggih. Penggunaan gadget yang tinggi dapat mengakibatkan berbagai gangguan kesehatan serta berpengaruh pada aktivitas fisik. Tubuh memerlukan asupan gizi untuk mempertahankan hidup dan aktivitas fisik. Asupan gizi yang kurang atau berlebih akan menimbulkan ketidakseimbangan dalam tubuh sehingga menimbulkan masalah gizi. Tujuan dari penelitian ini adalah untuk mengetahui hubungan durasi penggunaan gadget dengan status gizi remaja, hubungan aktivitas fisik dengan status gizi remaja, serta hubungan pola makan dengan status gizi remaja usia 13-15 tahun. Jenis penelitian kuantitatif menggunakan desain cross sectional, dengan Teknik pengambilan sampel menggunakan purposive sampling dengan jumlah sampel 92 responden (n=92), pengumpulan data menggunakan kuesioner IPAQ, formulir SQ-FFQ, formulir Food Recall, pengukuran tinggi badan dan berat badan untuk status gizi, serta analisis data menggunakan Uji Korelasi Spearman Rank. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara durasi penggunaan gadget dengan status gizi remaja dengan p = 0,432. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara aktivitas fisik dengan status gizi remaja dengan p = 0,109. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara pola makan dengan status gizi remaja dengan p masing-masing asupan yaitu asupan energi dengan status gizi remaja dengan p = 0,666, asupan karbohidrat dengan status gizi remaja dengan p = 0,530, asupan protein dengan status gizi remaja dengan p = 0,273, dan asupan lemak dengan status gizi remaja dengan p = 0,989. Durasi penggunaan gadget, aktivitas fisik dan pola makan tidak berhubungan dengan status gizi remaja. Kata Kunci : remaja, durasi penggunaan gadget, aktivitas fisik, status gizi.
Co-Authors Amalia Ruhana, Amalia Ameylya Dirniyatika Anisah Qurrotu Ayun CHOIRUL ANNA NUR AFIFAH Diah Prastanti Dini, Cleonara Yanuar ETIKA SARI, DEWI Farida Farah Zakiyah Gerarda Lisa Yuwanti Hilda Kristia Margareta Irdati Ainina Fataya Lestari, Juwita Ayu Lillah Rizqi Fauziah Mayka Permatasari Meinasari, Risti Muhammad Duta Pradana Nurjanah, Nisa Rahayu Dewi Rahayu Dewi Ramadiani, Amanda Refi Nur Mariska Rita Ismawati Rita Ismawati Rizqie Auliana Ryka Novitasari Salsabilah, Ivanda Satwika Arya Pratama Septi Eni Susanti Sholihah, Lini Anisfatus Siti Hamidah Siti Sulandjari Siti Sulandjari Siti Sulandjari Siti Sulandjari Sugiyono Sugiyono Sutriati Purwanti Wifa, Dhitta Oktrianissa Zafira Ananda Neda