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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni NUTRIRE DIAITA Jurnal Tata Boga Pendidikan Dasar JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal PTK dan Pendidikan Perdikan: Journal of Community Engagement JURNAL GIZI DAN KESEHATAN JOURNAL HEALTH AND NUTRITIONS Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Ilmu Kesehatan dan Gizi Gema Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan HARENA: Jurnal Gizi Journal of Physical Education Health and Sport Lentera : Journal of Gender and Children Studies
Veni Indrawati
Program Studi Gizi, Fakultas Ilmu Keolahragaan Dan Kesehatan, Universitas Negeri Surabaya, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro terhadap Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo : Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo Hilda Kristia Margareta; Veni Indrawati; Siti Sulandjari
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.503-511

Abstract

Background: A mother's nutritional knowledge, attitude, and children’s macronutrient intake can affect the nutritional status of elementary school-age children. Objectives: This research analyzes the relationship between a mother’s nutritional knowledge, attitude, children’s macronutrient intake, and children’s nutritional status at SDN Gedangrowo Prambon Sidoarjo. Methods: This research used a quantitative approach with a cross-sectional research design. It involved 110 students as research participants. The data were collected using multiple instruments. The research used the mother's nutritional knowledge test sheet to see the mother's nutritional knowledge knowledge. While an attitude questionnaire was distributed to investigate mothers' attitudes, the intake of macronutrients was measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). These data were then analyzed using Logistic Regression Analysis. Results: The results showed that mothers’ nutritional knowledge (p=0.002), attitude (p=0.002), children’s energy intake (p=0.001), protein intake (p=0.000) and carbohydrate intake (p=0.008) had a relationship with children's nutritional status. Nevertheless, no relationship was found between fat intake (P=0,067) and children's nutritional status. The nutritional status of children is divided into undernutrition, good nutrition, and overnutrition. Conclusions: Mother nutritional knowledge, attitude, and children’s energy, protein, and carbohydrate intake are related to children's nutritional status. There is no relationship between fat intake and children's nutritional status. Based on multivariate analysis, it is reported that protein intake has a strong relationship with children's nutritional status.
HUBUNGAN KONSUMSI SAYURAN DAN BUAH, ASUPAN ZAT GIZI MAKRO DAN AKTIVITAS FISIK DENGAN STATUS GIZI REMAJA Lillah Rizqi Fauziah; Veni Indrawati
JOURNAL HEALTH AND NUTRITIONS Vol 9, No 2 (2023): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v9i2.741

Abstract

Adolescence is a transition phase from childhood to adulthood. The adolescent age group of 10-19 is very vulnerable to nutritional problems, because at that age adolescents experience hormonal changes which may affect their physical changes. Nutritional problems in adolescents appear due to nutritional behavior and misunderstanding of consumption and balanced nutritional needs. This study aims to determine the relationship between vegetables and fruits consumption, macronutrients intake, and physical activity with nutritional status in adolescents in Wiyung district. This research is a quantitative research with a cross sectional approach. Respondents of this study are 96 teenagers. Data was collected using the SQ-FFQ form, 2x24 hour food recall form, Physical Activity Questionnaire for Adolescents (PAQ-A) and direct measurements of body weight and height. Data analysis using Spearman's rank test. The results of the study based on female gender showed that there was a significant relationship between vegetable consumption (p=0.000), fruit consumption (p=0.001), energy intake (p=0.004), fat intake (p=0.001), carbohydrate intake (p=0.000) , and physical activity (p=0.000) with the nutritional status of adolescents. Meanwhile, protein intake (p=0.185) had no correlation with the nutritional status of adolescents. The results of the study based on male gender showed that there was a significant relationship between energy intake (p=0.004), protein intake (p=0.000), fat intake (p=0.046), carbohydrate intake (p=0.004), and physical activity (p = 0.002) with the nutritional status of adolescents. Meanwhile, vegetable consumption (p=0.341) and fruit consumption (p=0.947) had no correlation with adolescent nutritional status.Usia remaja merupakan kondisi peralihan masa anak- anak menuju dewasa. Kelompok usia remaja 10-19 tahun termasuk kelompok yang sangat rentan terhadap permasalahan gizi, dikarenakan pada usia tersebut remaja mengalami perubahan hormonal dan berpengaruh pada perubahan fisiknya. Permasalahan gizi pada remaja timbul akibat perilaku gizi dan pemahaman yang salah mengenai konsumsi dan kebutuhan gizi yang seimbang. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi sayur dan buah, asupan zat gizi makro dan aktivitas fisik dengan status gizi pada remaja di kecamatan wiyung surabaya. Jenis penelitian ini yaitu penelitian kuantitatif dengan pendekatan Cross Sectional. Responden penelitian ini berjumlah 96 remaja. Data dikumpulkan menggunakan formulir SQ-FFQ, formulir food recall 2x24 jam, Physical Activity Questionnaire for Adolescents (PAQ-A) serta pengukuran berat badan dan tinggi badan secara langsung. Analisis data dengan menggunakan uji rank spearman. Hasil penelitian berdasarkan jenis kelamin perempuan menunjukkan terdapat hubungan yang signifikan konsumsi sayur (p=0,000), konsumsi buah (p=0,001), asupan energi (p=0,004), asupan lemak (p=0,001), asupan karbohidrat (p=0,000), dan aktivitas fisik (p=0,000) dengan status gizi remaja. Sedangkan asupan protein (p=0,185) tidak memiliki korelasi dengan status gizi remaja. Hasil penelitian berdasarkan jenis kelamin laki-laki menunjukkan terdapat hubungan yang signifikan asupan energi (p=0,004), asupan protein (p=0,000), asupan lemak (p=0,046), asupan karbohidrat (p=0,004), dan aktivitas fisik (p=0,002) dengan status gizi remaja. Sedangkan konsumsi sayur (p=0,341) dan konsumsi buah (p=0,947) tidak memiliki korelasi dengan status gizi remaja.
Hubungan Aktivitas Fisik, Status Gizi, dan Tingkat Stres Terhadap Kejadian Dismenore Pada Mahasiswi Gizi Unesa Refi Nur Mariska; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3041

Abstract

Dysmenorrhea is one of the problems experienced by female students during menstruation and causes pain in the lower abdomen, thus disrupting learning activities on campus. The purpose of this study was to determine the relationship between physical activity, nutritional status, and stress levels on the incidence of dysmenorrhea in Nutrition students at Surabaya State University. The method in this study was quantitative analytical observational with cross sectional research design. The sample of this study was 80 female nutrition students of Surabaya State University who were selected by purposive sampling technique. The instruments used were physical activity questionnaire (International Physical Activity Questionnaire), stress level questionnaire (Depression Anxiety Stress Scale 42), and dysmenorrhea questionnaire (Verbal Descriptor Scale). Data were analyzed using Spearman Rank test. The results showed that most of the Nutrition students of Surabaya State University experienced moderate physical activity (63.7%), normal nutritional status (55%), mild stress (57.5%), and mild dysmenorrhea (47.5%). The results showed that there was no significant relationship between physical activity and the incidence of dysmenorrhea (p>0.05). There is no significant relationship between nutritional status and the incidence of dysmenorrhea (p>0.05). There is a significant relationship between stress level and the incidence of dysmenorrhea (p<0.05). In conclusion, physical activity and nutritional status were not associated with the incidence of dysmenorrhea. On the other hand, there is a significant relationship between stress level and the incidence of dysmenorrhea in Nutrition students of Surabaya State University. Suggestions for future researchers to examine other variables such as the relationship between food intake and the incidence of dysmenorrhea and use the measurement of academic stress questionnaire to measure the stress level of students so that the results can be more specific.
Pengaruh Subtitusi Tepung Labu Kuning (Curcubita Moschata) dan Penambahan Chia Seed (Salvia Hispanica) terhadap Daya Terima dan Kandungan Gizi Cookies sebagai Alternatif Selingan untuk Obesitas pada Usia Dewasa Muda Anisah Qurrotu Ayun; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i4.3187

Abstract

Cookies are one type of biscuit made from soft dough, relatively crispy, and the appearance of the pieces has a solid texture that is in great demand by all groups. Cookies with pumpkin flour substitution and the addition of chias seed contain fiber and antioxidants that serve to reduce risk factors for obesity. The study aims to analyze the effect of yellow pumpkin flour subtitration and the addition of chia seeds on the receptivity and nutritional content of cookies as an alternative counterpart to young adult obesity. This type of research is pure experimental research using a 3x2 factorial design. Data collection was done by observation through hedonic test of level of liking (color, aroma, texture, and taste) by 36 untrained panelists using an observation sheet. Data analysis in this study used the SPSS multiple variance analysis method (Two Way ANOVA) and Duncan's further test. After determining the best product, nutritional content tests were conducted at the Surabaya Nutrition Laboratory to determine fiber and antioxidant content. The results showed that: 1) Substitution of pumpkin flour affects the color of cookies but has no effect on aroma, texture and taste; 2) Addition of chia seed has no effect on the color, aroma, texture and taste of cookies; 3) The interaction of pumpkin flour substitution and chia seed addition has no effect on the color, aroma, texture, and taste of cookies. 4) The nutritional content of the best favorability test results in formula L2C2 (30% pumpkin flour substitution and the addition of chia seed as much as 10%) per 100 grams of cookies is obtained with a fat content of 13.1 grams, fiber 7.71 grams, and antioxidants 26 mg with recommended consumption of cookies at serving of 49 grams or 7 pieces containing 6.4 grams of fat, 3.8 grams of fiber and 12.7 mg of antioxidants. The conclusion of this study is that the subtitration of yellow pumpkin flour affects the color of cookies but does not affect the aroma, texture and flavor; the addition of chia seeds does not influence the color, aroma, texture and flavour of cookies; the interaction of subtitrating yellow pummel flour and adding chia seed has no effect on the colour, flavours, textures, and flavors in cookies; as well as the nutritional content of the best liking test results on formula L2C2 (subtitrations of 30% yellow pasta and additions of 10% Chia seed).
Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama Zafira Ananda Neda; Indrawati, Veni; Ismawati, Rita; Pratama, Satwika Arya
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i3.1776

Abstract

Adolescence is a period of nutritional vulnerability caused by changes in lifestyle, eating habits, and physical activity. This study aims to determine the differences in consumption patterns, nutrient intake and nutritional status of SMAIT Al Uswah Surabaya students who live in dormitories and non-dormitories. This study applied a cross sectional research design involving 80 respondents, including 40 dormitory students and 40 non-dormitory students. Samples were selected using purposive sampling technique with statistical analysis of Mann Whitney test. Consumption patterns were measured through interviews using the food frequency questionare (FFQ), nutrient intake was measured through interviews using the 3x24 hours food recall questionnaire, and nutritional status measured through direct measurement of body weight and height. The results showed 1) There were differences in consumption patterns in staple food groups, animal side dishes, and fruits; while there were no differences in consumption patterns in vegetable side dishes and vegetables between dormitory and non-dormitory students of SMAIT Al uswah Surabaya. 2) There are differences in the intake of nutrients in the energy, protein, carbohydrate, vitamin A, vitamin C, iron, and zinc groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya; while there are no differences in the intake of nutrients in the fat, vitamin B9, and calcium groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya. 3) There are differences in the nutritional status of boarding and non-dorming students at SMAIT Al uswah Surabaya. The conclusion of this study is that there are differences in consumption patterns, nutrient intake, and nutritional status of SMAIT Al Uswah Surabaya students between those who live in dormitories and non-dormitories.
HUBUNGAN DURASI PENGGUNAAN GADGET, AKTIVITAS FISIK, DAN POLA MAKAN DENGAN STATUS GIZI REMAJA USIA 13-15 TAHUN DI DESA SAMBENG, KECAMATAN KASIMAN, KABUPATEN BOJONEGORO Lestari, Juwita Ayu; Indrawati, Veni
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol 8, No 4 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jimkesmas.v8i4.46712

Abstract

Gadget merupakan salah satu alat komunikasi yang mempunyai banyak fungsi dan fitur yang canggih. Penggunaan gadget yang tinggi dapat mengakibatkan berbagai gangguan kesehatan serta berpengaruh pada aktivitas fisik. Tubuh memerlukan asupan gizi untuk mempertahankan hidup dan aktivitas fisik. Asupan gizi yang kurang atau berlebih akan menimbulkan ketidakseimbangan dalam tubuh sehingga menimbulkan masalah gizi. Tujuan dari penelitian ini adalah untuk mengetahui hubungan durasi penggunaan gadget dengan status gizi remaja, hubungan aktivitas fisik dengan status gizi remaja, serta hubungan pola makan dengan status gizi remaja usia 13-15 tahun. Jenis penelitian kuantitatif menggunakan desain cross sectional, dengan Teknik pengambilan sampel menggunakan purposive sampling dengan jumlah sampel 92 responden (n=92), pengumpulan data menggunakan kuesioner IPAQ, formulir SQ-FFQ, formulir Food Recall, pengukuran tinggi badan dan berat badan untuk status gizi, serta analisis data menggunakan Uji Korelasi Spearman Rank. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara durasi penggunaan gadget dengan status gizi remaja dengan p = 0,432. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara aktivitas fisik dengan status gizi remaja dengan p = 0,109. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara pola makan dengan status gizi remaja dengan p masing-masing asupan yaitu asupan energi dengan status gizi remaja dengan p = 0,666, asupan karbohidrat dengan status gizi remaja dengan p = 0,530, asupan protein dengan status gizi remaja dengan p = 0,273, dan asupan lemak dengan status gizi remaja dengan p = 0,989. Durasi penggunaan gadget, aktivitas fisik dan pola makan tidak berhubungan dengan status gizi remaja. Kata Kunci : remaja, durasi penggunaan gadget, aktivitas fisik, status gizi.
HUBUNGAN PENGETAHUAN GIZI, POLA TIDUR DAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT USIA 40-60 TAHUN DI WILAYAH KERJA PUSKESMAS SANANWETAN KOTA BLITAR Nurjanah, Nisa; Indrawati, Veni
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol 8, No 1 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jimkesmas.v8i1.32135

Abstract

AbstrakHipertensi merupakan salah satu penyakit tidak menular yang menjadi masalah kesehatan serius. Pada tahun 2019 prevalensi hipertensi di kota blitar naik menjadi 40,7%. Berdasarkan studi pendahuluan yang telah dilakukan, diketahui salah satu Kecamatan dengan kasus hipertensi terbanyak di Kota Blitar pada tahun 2021 yaitu Kecamatan Sananwetan dengan kasus sebanyak 17.184 kasus. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan gizi, pola tidur dan pola makan dengan kejadian hipertensi pada masyarakat usia 40-60 tahun di wilayah Kerja Puskesmas Sananwetan Kota Blitar. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan rancangan penelitian deskriptif analitik dengan pendekatan cross sectional. Penelitian ini melibatkan 59 responden berusia 40-60 tahun dengan menggunakan instrumen penelitian berupa tes pengetahuan gizi, kuesioner PSQI, recall 3 x 24 jam dan kuesioner FFQ. Analisis data menggunakan uji chi-square dan regresi logistik. Penelitian menunjukkan tidak ada hubungan pengetahuan gizi dengan kejadian hipertensi pada masyarakat usi 40-60 tahun di wilayah kerja puskesmas Sananwetan Kota Blitar dengan nilai P > 0,05 (P = 0,113). Pola tidur berhubungan dengan kejadian hipertensi pada masyarakat usia 40-60 tahun di wilayah kerja puskesmas Sananwetan Kota Blitar dengan nilai P < 0,05 (P = 0,010).  Pola makan berhubungan dengan kejadian hipertensi pada masyarakat usia 40-60 tahun di wilayah kerja puskesmas Sananwetan Kota Blitar meliputi asupan natrium  P=0,002, asupan lemak P=0,002, asupan karbohidrat P=0,005 dan  hasil frekuensi makanan P=0,006. Hasil penelitian ini menunjukkan bahwa pola makan (asupan lemak) merupakan variabel yang paling berhubungan dengan kejadian hipertensi pada masyarakat usia 40-60 tahun di wilayah kerja Puskesmas Sananwtan Kota Blitar dengan nilai Odds Rasio sebesar 4,337.Kata Kunci : Hipertensi, Pengetahuan Gizi, Pola Tidur, Pola Makan.
Improving high school students’ basic skills to analyze nutrition value labels of food products Sulandjari, Siti; Indrawati, Veni; Sholihah, Lini; Pratama, Satwika Arya
PERDIKAN (Journal of Community Engagement) Vol. 5 No. 2 (2023)
Publisher : IAIN Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/pjce.v5i2.10443

Abstract

The nutrition label is important for commercial food products to be available in the market and is compulsory to be included in the package. This paper's objective is to present the training description and its effectiveness in improving students' knowledge regarding creating nutrition labels for food products based on BPOM regulation. An experimental with Community Based Research approach was used in this study. A total of 26 female students from Senior High School (SHS) 1 Karas were involved in a one-day training. Based on the observation, most students were fairly participated during the training (33.4%). There was a significant increase in the respondents' knowledge after vs. before the training (45.77 vs. 32.69, p-value<0.05). We found a trend that students who performed low participation tended to have a lower post-test score. The student's participation during the training seems to correlate positively with the post-test score. We confirmed this relationship with Spearman rho's test, in which the correlation was 0.85 (p-value<0.05), suggesting that the correlation was strong enough. Our study demonstrated that one training session had a significant impact on the first-grade SHS students' knowledge of analyzing the nutrition value label on the food product. Engaging students to participate in the class actively can enhance the student's understanding. More intensive training with innovative methods that facilitate shy students.
Daya Terima dan Kandungan Gizi Kue Mochi Substitusi Tepung Kacang Merah dan Penambahan Sari Daun Katuk Wifa, Dhitta Oktrianissa; Indrawati, Veni
HARENA : Jurnal Gizi Vol 4 No 2 (2024): HARENA: Jurnal Gizi (April 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i2.4973

Abstract

Pemerintah Indonesia telah mengeluarkan Pedoman Perencanaan Program Gerakan 1000 HPK untuk menurunkan masalah gizi dengan fokus awal kehamilan sampai usia dua tahun. Penting bagi ibu menyusui untuk meningkatkan produksi ASI, salah satunya dengan mengonsumsi bahan pangan bergizi seperti kacang merah dan daun katuk. Penelitian ini bertujuan untuk mengetahui daya terima (warna, aroma, rasa, dan tekstur) dan kandungan gizi proksimat kue mochi substitusi tepung kacang merah dan penambahan sari daun katuk. Penelitian ini merupakan penelitian eksperimental murni. Tempat pengembangan formula kue mochi adalah di Laboratorium Pengelolaan Makanan I PKK Unesa. Panelis yang digunakan adalah ibu menyusui di Kelurahan Klakahrejo sebanyak 30 panelis. Teknik pengumpulan data yakni uji hedonik dengan memberi sampel produk kepada panelis, dan uji kandungan gizi dengan menguji sampel produk terbaik berdasarkan hasil uji hedonik di laboratorium. Data yang diperoleh dianalisis menggunakan uji Kruskal-Wallis. Berdasarkan hasil uji hedonik menunjukkan formula 1 paling disukai, dan tidak ditemukan adanya pengaruh nyata pada tiap perlakuan terhadap daya terima kue mochi. Hasil analisis data menyatakan tidak ada pengaruh nyata terhadap warna, aroma, rasa, dan tekstur pada kue mochi substitusi tepung kacang merah dan penambahan sari daun katuk dibuktikan dengan nilai P>0,05. Hasil uji kandungan gizi produk terpilih adalah F1 dengan nilai per 100 g yakni energi 301,27 kkal, karbohidrat 45,38 g, protein 8 g, lemak 9,75 g, serat kasar 0,88 g, kadar air 36,08 g, dan kadar abu 0,79 g. Penelitian selanjutnya disarankan dapat mengetahui umur simpan kue mochi substitusi tepung kacang merah dan penambahan sari daun katuk. 
Daya Terima dan Kandungan Gizi Cookies Substitusi Tepung Kacang Merah dan Kurma sebagai Alternatif Makanan Tambahan untuk Anak Sekolah (6 – 12 tahun) Ramadiani, Amanda; Indrawati, Veni
HARENA : Jurnal Gizi Vol 4 No 2 (2024): HARENA: Jurnal Gizi (April 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v4i2.4981

Abstract

Makanan tambahan dapat disajikan dalam bentuk makanan lengkap atau kudapan seperti cookies. Cookies sering digunakan untuk makanan tambahan mudah untuk dimakan dan berbahan dasar tepung terigu yang dapat dimodifikasi dengan tambahan tepung atau bahan lainnya, salah satunya tepung kacang merah dan kurma. Kacang merah merupakan jenis kacang-kacangan yang sering dikonsumsi di Indonesia. Kurma merupakan salah satu buah yang kaya akan vitamin dan mineral. Tujuan penelitian ini adalah untuk mengetahui daya terima cookies substitusi tepung kacang merah dan kurma serta kandungan gizi energi, protein, dan kalsium pada formula yang paling disukai. Jenis penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 9 perlakuan F1 (10% & 5%), F2 (20% & 5%), F3 (30% & 5%), F4 (10% & 10%), F5 (20% & 10%), F6 (30% & 10%), F7 (10% & 15%), F8 (20% & 15%), F9 (30% & 15%). Pembuatan produk dilakukan di Laboratorium Gedung A3, UNESA. Data dikumpulkan menggunakan instrumen berupa angket uji hedonik dengan skala 1 – 7 dengan penilaian terhadap karakteristik produk meliputi warna, bentuk, aroma, tekstur, dan rasa dari cookies. Panelis tidak terlatih berjumlah 35 orang. Analisis data statistik menggunakan uji non parametrik Kruskall-Wallis Test, apabila terdapat pengaruh yang nyata maka dilanjutkan uji Mann Whitneyy. Hasil penelitian didapatkan adanya pengaruh nyata terhadap bentuk, tekstur, dan rasa pada cookies, namun tidak berpengaruh nyata terhadap warna dan aroma. Uji kandungan energi menggunakan metode bom kalorimetri dengan hasil 331,80kkal/100g, protein menggunakan SNI 01-2891-1992 (Kjeldahl) dengan hasil 12,73g/100g, dan kalsium menggunakan SNI 06-6989.12-2004 (Titrimetri) dengan hasil 49mg/100g cookies. Perlunya pengembangan lebih lanjut untuk memodifikasi substitusi tepung kacang merah dan kurma untuk meningkatkan nilai kesukaan panelis terhadap produk cookies. 
Co-Authors Amalia Ruhana, Amalia Anisah Qurrotu Ayun Choirul Anna Nur Afifah CHOIRUL ANNA NUR AFIFAH Diah Prastanti Dini, Cleonara Yanuar Dirniyatika, Ameylya ETIKA SARI, DEWI Gerarda Lisa Yuwanti Hilda Kristia Margareta Irdati Ainina Fataya Lestari, Juwita Ayu Lillah Rizqi Fauziah Mayka Permatasari Meinasari, Risti Nur Afifah, Choirul Anna Nurjanah, Nisa Pradana, Muhammad Duta Rahayu Dewi Rahayu Dewi Ramadiani, Amanda Refi Nur Mariska Rita Ismawati Rita Ismawati Rizqie Auliana Ryka Novitasari Salsabilah, Ivanda Satwika Arya Pratama Septi Eni Susanti Sholihah, Lini Anisfatus Siti Hamidah Siti Sulandjari Siti Sulandjari Siti Sulandjari Sugiyono Sugiyono Sutriati Purwanti, Sutriati Wifa, Dhitta Oktrianissa Zafira Ananda Neda Zakiyah, Farida Farah