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Lalu Wahyudi
Jurusan Biologi FMIPA Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Jurnal Bios Logos

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Penentuan Ukuran Kelompok dan Densitas Tangkasi (Tarsius tarsier) di Cagar Alam Tangkoko Batuangus, Kota Bitung, Sulawesi Utara (Group Size and Density Determination of Tankasi (Tarsius tarsier) in The Nature Reserve Tangkoko Batuangus, Bitung, North Su Lumente, Ahmadin Awal; Saroyo, Saroyo; Wahyudi, Lalu; Papu, Adelfia
JURNAL BIOS LOGOS Vol 5, No 1 (2015): JURNAL BIOSLOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.5.1.2015.8237

Abstract

Abstrak Tangkasi (Tarsius tarsier) merupakan primata primitif (Prosimi) endemik di Pulau Sulawesi dan beberapa pulau satelitnya. Mereka menempati beberapa tipe habitat, antara lain hutan primer dan sekunder, semak, mangrove, dan pertanian. Organisasi sosialnya ialah keluarga monogami hingga multimale-multifemale. Penelitian ini dilaksanakan dengan tujuan untuk menentukan ukuran kelompok tangkasi. Penelitian dilaksanakan di Cagar Alam Tangkoko Batuangus pada bulan Juli sampai Agustus 2012. Metode yang digunakan ialah survei pada sarang tangkasi dan dilakukan penghitungan secara sensus. Luas area pengamatan ialah 100 ha yang dibagi menjadi 100 plot berukuran 100 m x 100 m. Waktu pengamatan ialah pada pagi hari pada jam 05.00-06.00 untuk menentukan lokasi sarang pada satu plot, yang selanjutnya dilakukan sensus pada sore harinya. Hasil penelitian menunjukkan bahwa di dalam 100 ha ditemukan 41 sarang atau tempat tidur tangkasi, rata-rata ukuran kelompok ialah 4,95 ± 2,26 ekor dengan modus 4. Kata kunci: ukuran kelompok, tangkasi (Tarsius tarsier), Cagar Alam Tangkoko Batuangus Abstract Tangkasi (Tarsius tarsier) is a primitive species of Sulawesi primates that is distributed in Sulawesi Island and some satellite islands. This species occupies in several habitat types, such as primary and secondary forest, shrub, mangrove, and farming area. Their social organization is monogamous family to multi-male/multi-female group. This study was conducted to determine the group size of tangkasi in the Tangkoko Batuangus Nature Reserve from July to August 2012. The survey method was used in the tangkasi nests and the census measurement was applied to the total of individuals at each nest of the 100 ha area. The 100-ha-survey area was divided into 100 plots and the size of each plot was 100 m x 100 m. The observation was carried out to determine the nest location in each plot every morning (05.00-06.00 am) and followed by the census in the afternoon. The results showed that there were 41 groups of tangkasi in the 100 ha area, the average of group size was 4,95 ± 2,26 and the modus was 4. Keywords: group size, tangkasi (Tarsius tarsier), Tangkoko Batungus Nature Reserve
Metabolite Profiling of Kombucha Fermented Beverage with Substrate Variation Tangapo, Agustina Monalisa; Veralyn Maabuat, Pience; Kolondam, Beivy; Wahyudi, Lalu; Mambu, Susan Marlein; Pasassa, Marsia
JURNAL BIOS LOGOS Vol. 15 No. 2 (2025): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v15i2.63719

Abstract

Kombucha is a fermented beverage of tea and sugar with symbiotic culture of bacteria and yeast (SCOBY/symbiotic culture of bacteria and yeast). Changes in chemical composition which are functional constituents and flavor components of kombucha beverages can occur during kombucha fermentation. Substrate is one of the factors determining the characteristics of kombucha. Generally, the substrate used in making kombucha comes from Camellia sinensis tea leaves. Modification of substrates for kombucha fermentation with herbs can increase the various potentials of kombucha. The aim of this study was to analyze untargeted metabolomics for metabolite profiling of kombucha fermented from different substrates (clove leaves, guava leaves, mint leaves, and morel berry leaves). The research methods used were controlled fermentation for fourteen days, and metabolomic analysis using Gas Chromatography-Mass Spectrometry. The results showed that different substrates affected the metabolite content profile of fermented kombucha. The metabolite profile of Gas Chromatography-Mass Spectrometry results identified from clove kombucha as many as 26 metabolites, from guava kombucha 13 metabolites, from mint leaf kombucha 24 metabolites, and morel berry leaf kombucha with 21 metabolites. There is a metabolite identified from each kombucha with these substrate variations, namely 5-Hydroxymethylfurfural.
Co-Authors Adelfia Papu Ahmadin Awal Lumente, Ahmadin Awal BEIVY JONATHAN KOLONDAM Dahrun, Melantika Deidy Katili Deidy Y Katili Deidy Yulius Katili Hanny Pontororing Indra Polii, Indra Lesawengan, Selly Liando, Greace Liando, Greace Kurniawati Marnix L. D. Langoy Marnix L.D Langoy Marnix L.D. Langoy Marnix Langoy Pasassa, Marsia Puasa, Marton Rondonuwu, Frans Bernhard Rumondor, Marhaenus Johanis Sandy, Jhon I. Sandy, Jhon Ismail Saroyo Saroyo Susan Marlein Mambu Tangapo, Agustina Monalisa Tangkau, Linda Mieneke Shirley Umboh, Stella D Umboh, Stella D. Veralyn Maabuat, Pience