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All Journal Jurnal Manajemen dan Agribisnis Proceedings of Annual International Conference Syiah Kuala University - Social Sciences Chapter Habitat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JASc (Journal of Agribusiness Sciences) Jurnal Agribest International Journal of Supply Chain Management JURNAL AGRICA Ihsan: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pertanian ( JIPERTA) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension Jurnal Akuntansi dan Keuangan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Economic: Journal Economic and Business International Journal of Economics, Business and Innovation Research Jurnal Agrisep
Faiz Ahmad Sibuea
Universitas Medan Area
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation Veterinary Other

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Pengaruh Perkembangan Modern Sikap Berwirausaha terhadap Keberhasilan UMKM Warung Mie Aceh di Kota Medan Irwan Tambunan; Faiz Ahmad Sibuea
AKUA: Jurnal Akuntansi dan Keuangan Vol. 4 No. 3 (2025): Juli 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/akua.v4i3.5448

Abstract

UMKM in Indonesia are a very important part of the country's economic system. The role of UMKM has a major impact on Indonesia's economic growth. UMKM have made a significant contribution, accounting for 60.5% of Indonesia's Gross Domestic Product (GDP). Additionally, UKMs are the largest employer in the country, accounting for approximately 96.9% of total national employment. (Ministry of Cooperatives and UKMs, 2023). The research methodology employed in this study combines qualitative and quantitative approaches. The study was conducted in the city of Medan. The research location was selected through purposive sampling. The population in this study consists of all Aceh Noodle Stall UMKM under the guidance of the Cooperative and UKM Agency in the city of Medan, totaling 30 UMKM. Data processing and analysis were conducted using Structural Equation Modeling -Partial Least Squares (SEM-PLS) using the SmartPLS program. The results of the reliability tests measured using Cronbach's Alpha and composite reliability showed values above 0.7 for each variable and indicator, indicating that all indicators of the variables “Modernization of Entrepreneurial Attitude” and “Business Success” have reliable instruments.
Analisis Faktor-faktor yang Memengaruhi Volume Ekspor Kopra Indonesia Di Pasar Dunia Dalimunthe, Apip Gunaldi; Sibuea, Faiz Ahmad; Hernosa, Siswa Panjang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12004

Abstract

Kopra diekspor karena jumlah produksi tinggi. Namun jumlah produksinya tidak seimbang dengan volume ekspor kopra sehingga perlu daya saing ekspor kopra Indonesia di pasar dunia. Metode penelitian kuantitatif dan deskriptif. Daya saing ekspor kopra metode Revealed Comparative Advantage (RCA) dan Export Product Dynamic (EPD). Hasil penelitian perhitungan RCA (Revealed Comparative Advantage) ekspor kopra Indonesia ke Bangladesh, Filipina, dan Myanmar memiliki keunggulan komparatif nilai RCA rata-rata di atas 1. Sedangkan 4 negara tujuan ekspor kopra ke India, Pakistan, Malaysia, dan China memiliki nilai RCA di bawah 1 sehingga tidak komparatif. Perhitungan EPD (Export Product Dynamic) ekspor kopra Indonesia ke Bangladesh selama 5 tahun terakhir Falling star, Rsing star, Rising star, Rising star, dan Rising star. Nilai EPD (Export Product Dynamic) ekspor kopra Indonesia ke India selama 5 tahun terakhir posisi Falling star, Retreat, Falling star, dan Lost opportunity. Nilai EPD (Export Product Dynamic) ekspor kopra Indonesia ke Pakistan selama 5 tahun terakhir posisi Lost opportunity, Rising star, Falling star, Rising star, dan Lost opportunity. Nilai EPD ekspor kopra Indonesia ke Malaysia selama 5 tahun terakhir posisi Retreat, Rising star, Falling star, Retreat, Lost opportunity. Nilai EPD ekspor kopra Indonesia ke Filipina selama 5 tahun, hilangnya peluang, retreat, rising star, falling star, dan retreat. Nilai EPD ekspor kopra Indonesia ke China selama 5 tahun terakhir hilangnya peluang, rising star, rising star, rising star, dan lost oppurtunity. Nilai EPD ekspor kopra Indonesia ke Myanmar selama 5 tahun terakhir rising star, falling star, rising star, rising star, dan retreat.
Karakteristik dan Preferensi Konsumen Buah Pisang Kepok di Kota Medan Safitri, Sri Ariani; Sibuea, Faiz Ahmad; Saragih, Febry Pebryani
AGRIBEST Vol 7, No 2 (2023): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v7i2.21105

Abstract

Kota medan merupakan daerah dengan jumlah penduduk terbesar di Sumatera Utara. Pada tahun 2021-2022, Konsumsi buah pisang perkapita di kota medan diketahui bahwa jenis pisang kepok, pisang ambon dan pisang raja merupakan jenis pisang yang paling banyak di konsumsi. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik konsumen buah pisang kepok dan menganalisis preferensi konsumen terhadap buah pisang kepok di Kota Medan. Penelitian menggunakan metode survei dengan jumlah sampel ditentukan secara quota sebanyak 42 responden konsumen pisang kepok di Kota Medan yang dipilih menggunakan metode pengambilan sampel purposive sampling. Analisis data yang digunakan dalam penelitian ini yakni analisis deskriptif dan Conjoint. Hasil penelitian menunjukkan bahwa karakteristik responden pisang kepok yakni Jenis kelamin Perempuan (83%), usia 41-50 (45%),  Pendapatan Rp.2.500.000-Rp.5.000.000 (62%), tingkat Pendidikan S1 (48%), jumlah anggota keluarga 1-4 orang ( 81 %) dan pekerjaan ibu rumah tangga (48%). Selanjutnya hasil analisis menunjukkan bahwa preferensi konsumen terhadap buah pisang kepok adalah buah pisang kepok dengan harga Rp10.000, memiliki warna kulit kuning dengan bercak hitam, rasa yang manis, tidak berbiji dan memiliki jumlah buah tiap sisir sebanyak (18 buah).
PERSEPSI PETANI PADI SAWAH TERHADAP PENGGUNAAN PESTISIDA (STUDI KASUS: DESA BULU CINA KECAMATAN HAMPARAN PERAK KABUPATEN DELI SERDANG) Harefa, Devini; Safitri, Sri Ariani; Ilvira, Rika Fitri; Sibuea, Faiz Ahmad
Jurnal Agrisep Vol 25, No 1 (2024): Volume 25 Nomor 1 Juni 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v25i1.39821

Abstract

Penelitian ini dilakukan untuk mengetahui Persepsi Petani Padi Sawah untuk mengetahui Faktor-Faktor yang mempengaruhi Persepsi Petani Padi Sawah, untuk mengetahui Persepsi Petani Padi Sawah dan untuk melihat Pengaruh Persepsi Petani Padi Sawah di Desa Bulu Cina Kecamatan Hamparan Perak Kabupaten Deli Serdang. Penelitian ini dilakukan di Desa Bulu Cina Kecamatan Hamparan Perak Kabupaten Deli Serdang. Metode pengumpulan data yang digunakan yaitu dengan melakukan metode observasi, wawancara, kuesioner dan dokumentasi. Hasil penelitian menunjukkan bahwa Persepsi Petani Padi Sawah Terhadap Penggunaan Pestisida tergolong baik. Faktor-Faktor yang mempengaruhi Persepsi Petani Padi Sawah Di Desa Bulu Cina Kecamatan Hamparan Perak Kabupaten Deli Serdang antara lain: Umur, Pengalaman, Luas Lahan, Pendidikan, Pengetahuan, Sikap, Resiko dan Tindakan. Pengaruh Persepsi Petani Padi Sawah Terhadap Penggunaan Pestisida secara simultan dipengaruhi oleh: umur, pengalaman, luas lahan, pendidikan, pengetahuan, resiko, sikap dan tindakan, sedangan pengaruh persepsi petani secara parsial hanya dipengaruhi oleh pengetahuan.Kata kunci: Persepsi, Petani , Padi Sawah, Pestisida
Analysis of the modernity of entrepreneurial attitudes in the success of MSMEs, coffee shops fostered by Medan City Cooperatives Fitriani, Fitriani; Sibuea, Mhd Buhari; Martial, Tri; Sibuea, Faiz Ahmad
Economic: Journal Economic and Business Vol. 5 No. 1 (2026): ECONOMIC: Journal Economic and Business
Publisher : Lembaga Riset Mutiara Akbar (LARISMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/ejeb.v5i1.1412

Abstract

Coffee shop MSMEs have an important role in the economy and are a favorite business in Medan City. The purpose of this study is to analyze the level of modernity of entrepreneurial attitudes of coffee shop MSMEs fostered by the Medan City Cooperative Office, analyze the performance of coffee shop MSME success, and analyze the influence of modernity of entrepreneurial attitudes on the success of coffee shop MSMEs fostered by the Medan City Cooperative Office. This study was conducted in Medan City. The sample of this study was all coffee shop MSMEs fostered by the Medan City Cooperative Office with a total sample of 36 coffee shop MSMEs. The collected data will be analyzed qualitatively with Likert scale measurements and SEM-PLS. The results show that the level of modernity of entrepreneurial attitudes has a total average score of 140.8 with a high category and an average percentage of 78.2%. While the performance of coffee shop MSME success has a total average score of 143.9 with a high category and an average percentage of 79.9%. Furthermore, from the results of the SEM-PLS analysis, it can be seen that there is an influence of the modernity of the entrepreneurial attitudes of coffee shop MSME actors on the success of coffee shop MSMEs.
The influence of innovation on the competitiveness of frozen food MSMEs in Medan City Sibuea, Faiz Ahmad; Sibuea, Muhammad Buhari; Dalimunthe, Apip Gunaldi
Economic: Journal Economic and Business Vol. 5 No. 1 (2026): ECONOMIC: Journal Economic and Business
Publisher : Lembaga Riset Mutiara Akbar (LARISMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/ejeb.v5i1.1432

Abstract

The competitiveness of frozen food Micro, Small, and Medium Enterprises (MSMEs) in Medan City is increasingly important in the context of a rapidly growing economy, especially in facing significant challenges such as intense competition. Innovation is a crucial factor in creating competitive advantage and expanding the market for frozen food MSMEs. This study analyzes the level of innovation and competitiveness of frozen food MSMEs and the influence of innovation on the competitiveness of frozen food MSMEs in Medan City. The sample of this study was all frozen food MSMEs under the guidance of the Medan City Cooperatives and SMEs Office, totaling 50 actors. This study is qualitative using a Likert scale to measure innovation and competitiveness of frozen food MSMEs, while SEM-PLS is used to analyze the influence of innovation on competitiveness. The results show that the level of innovation of frozen food MSMEs is in the good category with a score of 185.16 (74.06%). Meanwhile, the competitiveness of frozen food MSMEs is also in the good category with a score of 193 (77.2%). Furthermore, the results of SEM-PLS processing show that there is an influence of MSME actors' innovation on the competitiveness of frozen food MSMEs in Medan City, which is indicated by a P-value of less than 0.05.
Co-Authors Abdul Rahman Agustian Harianto Agustian Hartanto Amzul Rifin Apip Gunaldi Dalimunthe Ardiansyah, Kevin Azwana Azwana Fadhil Pahlevi Hidayat Fitriani Fitriani Gustami Harahap Harefa, Devini Hernosa, Siswa Panjang Irwan Tambunan Mariana Eva Yanti Mhd Asaad Mhd.Buhari Sibuea Muhammad Buchari Sibuea Mukhlis Mukhlis Octasella Ainani As’ad Putra, Angga Dwi Kelana Rahayu Widya Ningsih Rika Fitri Ilvira Rita Nurmalina Saragih, Febry Pebryani Sibuea, Siti Rahmah Siti Rahmah Sibuea Sri Ariani Safitri Suhendra, Boby Sulastri Sulastri Tri Martial Zandroto, Febri Damai Hasrat Zulheri Noer