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All Journal JMM (Jurnal Masyarakat Mandiri) Window of Health : Jurnal Kesehatan Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Mandala Pengabdian Masyarakat Jurnal Dedikasi Mando Care Jurnal Journal of Innovation Research and Knowledge Jurnal Pengabdian Masyarakat Medika Jurnal Abdimas Kesehatan
Burhanuddin, Yuniarti Ekasaputri
Program Studi DIII Keperawatan, Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal terhadap Status Gizi Balita: Studi Pra-Eksperimental di Puskesmas Minasatene Kabupaten Pangkep Halisah, Halisah; Tambaip, Titus; Putri, Hanriska Awidiya; Tarnoto, Tenny; Ekawati, Erni Agit; Burhanuddin, Yuniarti Ekasaputri
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.293

Abstract

Nutritional problems in toddlers remain a public health challenge, especially in areas with a high prevalence of stunting and malnutrition, such as Pangkep Regency. One of the interventions implemented by the government is the provision of supplementary feeding (PMT) made from local foods to improve the nutritional status of toddlers. This study aims to determine the effect of providing PMT made from local foods on the nutritional status of toddlers in the working area of ​​the Minasatene Community Health Center, Pangkep Regency. This study used a quantitative design with a pre-experimental one-group pretest–posttest approach. The study was conducted in August 2025 with a sample of 49 toddlers who received PMT, using a total sampling technique. Data were collected by measuring body weight before and after the PMT intervention for 60 days, then analyzed using a paired t-test. The results showed an increase in toddler body weight after PMT administration, with a change in nutritional status from undernutrition and severe malnutrition to mostly normal nutrition. Statistical tests showed a significant difference between body weight before and after the intervention (p<0.05). It can be concluded that the provision of PMT made from local foods has a significant effect on improving the nutritional status of toddlers in the working area of ​​the Minasatene Community Health Center, Pangkep Regency.
Co-Authors A Musdalifah Bakhrani A Rauf BAKHRANI RAUF Darmawang, Darmawang Ekawati, Erni Agit Fitrah Adelina Fitrah Adelina Grace Tedy Tulak Halisah, Halisah Harni Sartika Kamaruddin Hasbiadi Hasbiadi Ibrahim, Akhmad Fadli Iis Afrianty Iis Afriyanti Kamaruddin, Hani Sartika Muhammad Fiqih Nurhaeda, Nurhaeda Nuridah, Nuridah Putri, Hanriska Awidiya Raden Mohamad Herdian Bhakti Rahmansah Rahmansyah Rahmansyah Rahmawati Djunuda Syahrianti Syahrianti Syahrianti Syahrianti Tambaip, Titus Tarnoto, Tenny Tulak, Grace Tedy Yodang Yodang Yuhanah Yuhanah