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Penentuan Prioritas Produk Unggulan Usaha Kecil Mikro Sektor Industri Agro Di Kabupaten Sukoharjo Wardani, Irma; Dewi, Tria Rosana
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v2i2.2575

Abstract

Regional superior products have high economic value and competitiveness, and absorb a large number of workers, which are produced with technical feasibility, community and institutional talent. The formation of superior MSME products in the Agro industry sector will contribute to regional development and economy. This research aims to determine priority factors for developing micro and small businesses and selecting priorities for micro, small and medium scale industries. The data used in this research are data from questionnaires and interviews. The tools used in the research are the AHP (Analytical Hierarchy Process) and MPE (Exponential Research Method) methods. The research results show that the criteria for superior products in Sukoharjo Regency are economic contribution, regional economic base sectors, market availability, facilities and infrastructure and technology. The priority superior product values ​​in Sukoharjo Regency are herbal medicine UKM (370,983,664), mushroom UKM (370,983,664), rattan UKM (241,967,328). The priority superior products to be developed are superior products from herbal medicine SMEs. It is hoped that superior products from herbal medicine SMEs will be able to contribute to the economy of Sukoharjo Regency and be able to compete in the global market
PEMANFAATAN LIMBAH RUMAH TANGGA DALAM RANGKA MEMBERDAYAKAN MASYARAKAT DI DESA BENDO KABUPATEN BOYOLALI Wardani, Irma; Dewi, Tria Rosana; Widiastuti, Libria; Sudarwati, Sudarwati
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sampah rumah tangga merupakan salah satu penyumbang sampah kepada lingkungan. Penanggulangan sampah dapat kita mulai dari skala rumah tangga dengan memisahkan sampah organik dan anorganik. Sampah dapur sangat bermanfaat bisa digunakan seperti sayur dan buah atau makanan yang sudah membusuk. Sampah tersebut diolah menjadi pupuk. Pengelolaan sampah merupakan permasalahan yang umum dialami Masyarakat. Dampak limbah rumah tangga dapat mempengaruhi terhadap pencemaran lingkungan. Dalam pengelolaan sampah rumah tangga adanya hambatan yang sering terjadi kurangnya tingkat kepeduliaan. Kegiatan pengabdian ini difokuskan kepada sosialisasi pada penanganan limbah rumah tangga dengan metode pengomposan. Pengabdian dilaksanakan di Desa Bendo, Kabupaten Boyolali. Tujuan pengabdian ini adalah dapat memberikan informasi tentang limbah rumah tangga organik dan anorganik menjadi pupuk kompos. Kegiatan ini diawali dengan menyampaikan materi, diskusi, demonstrasi pengolahan limbah organik diakhiri dengan tanya jawab Abstract Household waste is one of the contributors of waste to the environment. We can start dealing with waste at the household scale by separating organic and inorganic waste. Kitchen waste can be used very usefully, such as vegetables and fruit or rotting food. The waste is processed into fertilizer. Waste management is a common problem experienced by society. The impact of household waste can affect environmental pollution. In managing household waste, there are obstacles that often occur due to a lack of awareness. This service activity is focused on socializing the handling of household waste using the composting method. The service was carried out in Bendo Village, Boyolali Regency. The aim of this service is to provide information about organic and inorganic household waste into compost. This activity began with delivering material, discussions, demonstrations of organic waste processing, ending with questions and answers Kata kunci: Limbah, Rumah Tangga, Pemberdayaan, Pupuk
STRATEGI PEMASARAN PADA KLASTER UBI KAYU (Manihot esculenta) UNTUK MENINGKATKAN DAYA SAING DI KABUPATEN WONOGIRI Wardani, Irma; Dewi, Tria Rosana; Solikah, Umi Nur; Suwardi; Surya, Ibnu
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7390

Abstract

Cluster development to improve performance based on regional commodity specialties by providing recommendations to stakeholders. The cassava cluster is one of the clusters in Wonogiri Regency. This study aims to analyze alternative strategies to be applied to the cassava cluster. The analysis methods used are Internal Factors Evaluation (IFE), External Factors Evaluation (EFE), SWOT analysis, and QSPM. The results of the study show that the IFE analysis is 2.980, while the EFE analysis is 2.512. The cassava cluster is in an aggressive position. The managerial implications of the alternative strategies are market expansion, business development, and productivity improvement. The QSPM results show that the total Attractive Strategy for the market expansion strategy is 4.760, the business development strategy is 5.773, and the productivity improvement strategy is 4.585. In the QSPM matrix, the selected strategy is the one with the highest score, so the chosen strategy is the cluster development strategy. The strategy can be implemented by business actors participating in training related to the cultivation of high-quality cassava and post-harvest processing of cassava. Cassava diversification can be done by processing cassava into mocaf flour or packaging it semi-cooked as frozen cassava. Keywords: Marketing, Cluster, Cassava, SWOT