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All Journal Jurnal Kesehatan Masyarakat Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nutrition Science and Health Research Sociality: Journal of Public Health Service Papua Medicine and Health Science As-Shiha : Journal of Medical Research Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Aprilya Roza Werdani
Institut Kesehatan Mitra Bunda
Arts Humanities Automotive Engineering Computer Science & IT Dentistry Education Engineering Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Pedoman Gizi Seimbang Pada Anak Sekolah dalam upaya pencegahan obesitas di SDN 005 Lubuk Baja , Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Roza Erda
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2022): April : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v2i2.922

Abstract

A balanced menu is consuming food to meet the body's need for nutrients. Nutritional deficiencies in one food by providing a balanced menu can be fulfilled by other foods. For this reason, providing a balanced menu with a variety of foods is very necessary to meet nutritional adequacy. The aim of this activity is to socialize guidelines for balanced nutrition and what's on my plate to school children as an effort to prevent obesity. The implementation method in this service is question and answer and discussion using poster media. The target group for this service is students in Classes 4, 5, and 6 of SDN 005 Lubuk Baja. The results of the community service show that the students' knowledge has increased as seen from the results of the pre-test and the post test is 60 points, with the lowest score being 6 and the highest being 47. It is hoped that after this service the students of SDN 005 will be able to eat foods in accordance with the guidelines for balanced nutrition for school children.
Asupan Karbohidrat sebagai Faktor Dominan yang Berhubungan dengan Kadar Gula Darah Puasa Werdani, Aprilya Roza; Triyanti, Triyanti
Kesmas Vol. 9, No. 1
Publisher : UI Scholars Hub

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Abstract

Peningkatan kadar gula darah memicu peningkatan produksi hormon insulin yang erat hubungannya dengan diabetes melitus. Berdasarkan data Riskesdas, prevalensi diabetes melitus di Indonesia meningkat dari 1,1% (2007) menjadi 2,1% (2013). Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan kadar gula darah puasa pegawai pemberdayaan masyarakat & keluarga dan pegawai sekretariat daerah Kota Depok. Desain penelitian yang digunakan adalah potong lintang dan melibatkan 105 sampel. Variabel independen penelitian meliputi karakteristik individu, asupan zat gizi, hipertensi, aktivitas fisik, status gizi dan pengetahuan gizi. Analisis data yang dilakukan adalah analisis univariat, analisis bivariat menggunakan uji korelasi dan uji beda dua mean, serta analisis multivariat menggunakan uji regresi linear ganda. Hasil penelitian menunjukkan bahwa rata-rata kadar gula darah puasa adalah 95,14±10,863 pada keseluruhan responden, sedangkan 94,07±11,55 mg/dl pada perempuan, dan 96,47±9,92 mg/dl pada laki-laki. Diabetes melitus (≥126 mg/dl) ditemukan sebesar 2,9% dan impaired fasting glucose (100-125 mg/dl) sebesar 22,9%. Berdasarkan hasil analisis bivariat, terdapat hubungan antara usia, asupan karbohidrat, dan aktivitas fisik dengan kadar gula darah puasa (p<0,05). Hasil analisis multivariat menunjukkan bahwa asupan karbohidrat merupakan faktor dominan yang berhubungan kadar gula darah puasa. Increased blood glucose levels lead to excess insulin secretion that is closely associated with diabetes mellitus. Based on Riskesdas, prevalence of diabetes mellitus in Indonesia has increased from 1,1% (2007) to 2,1% (2013). This study was aimed to find dominant factor associated with fasting blood glucose level. Cross sectional design were used to conduct this study and involved 105 samples. Independent variables in this study were individual characteristics, nutrients intake, history of hypertention, physical activities, nutritional status and nutritional knowledge. Bivariate analysis was performed by correlation test and two different test mean. Multivariate analysis was performed by multiple linear regression test. Result showed that the average of employees’ fasting blood glucose level is 95.14±10.863, 94.07 ± 11.55 mg/dL for woman and 96.47 ± 9.92 mg/dl for man. This study found 2.9% employees with diabetes mellitus (³126 mg/dl) and 22.9% employees with impaired fasting glucose (100-125 mg/dl). Result of bivariate analysis showed that associated between age, carbohydrate intake, physical activities with fasting blood glucose level. Result of multivariate analysis showed that carbohydrate intake was a dominant factor related to fasting blood glucose level.
Hubungan BBLR dengan Kekurangan Gizi (Wasting) Pada Anak Usia 6-23 Bulan Aprilya Roza Werdani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 2 (2021): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i2.2061

Abstract

Malnutrition is a form of malnutrition caused by inadequate food intake and recurrent infectious diseases. This study aims to determine the relationship between LBW and the incidence of wasting in children aged 6-23 months in Pagedangan District, Tangerang Regency in 2020. The research design used was cross-sectional. Malnutrition (wasting) is measured using the indicator body weight according to body length (BB/PB). Data collection was carried out by anthropometric measurements (body weight and length) and questionnaire interviews with respondents (mothers of research subjects). The results of the study showed that 17.0% of children aged 6-23 months in Pagedangan District, Tangerang Regency experienced wasting. Out of 153 children aged 6-23 months, 52.9% did not reach the minimum acceptable diet, 32.0% had a deficit in energy intake, and 52.9% had a deficit in protein intake. The results of the chi-square analysis showed that the incidence of LBW had a significant relationship with malnutrition (wasting). Multiple logistic regression tests show that energy intake is the dominant factor for wasting in children aged 6-23 months in Pagedangan District, Tangerang Regency in 2020 (OR=5.616; 95% CI: 1.193-26.438).
MASALAH PSIKOSOSIAL PADA REMAJA DI KOTA BATAM TAHUN 2022 Larasuci Arini; Setiadi Syarli; Aprilya Roza Werdani
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 4 No. 1 (2023): Jurnal Ashiha
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v4i1.44

Abstract

Adolescence will experience a period of transition or transition from childhood to maturity which is marked by physical, hormonal, psychological, social and psychosocial changes (Batubara, 2010). Adolescent psychosocial problems experienced by adolescents in the world, one of which is depression, shows the prevalence of depression in adolescents. The purpose of this study was to determine psychosocial problems in adolescents in the city of Batam. Respondents in this study totaled 51 people who conducted research on 7 -20 October 2022. The results obtained were from psychosocial problems. Students who experience psychosocial problems from 52 respondents are very small, namely 2 (2.2%). students who experience psychosocial externalization problems are 4 (4.3). Researchers hope that efforts to increase health promotion regarding sexual deviant behavior in various places are planned and sustainable with various competent parties.
Co-Authors Arini, Larasuci desy desy Desy Desy Diah Mulyawati Utari Dino Himawan Evelina Siregar Haqqelni Nur Rosyidah Haqqelni Nur Rosyidah Irwan Irwan Justiyulfah Syah Justiyulfah Syah Kasma, Andi Sri Rahayu Lala atika Lala Atika Made Tantra Wirakesuma Made Trantra Wirakesuma Nurul Farha Nurul Oktavia Syiriani Putri Ranatul Agustri Rafika Hubby Roza Erda Roza, Nelli Setiadi Syarli Siska Anggie Melani Siska Pratiwi Suhaera Suhaera Syah, Justiyulfah Triyanti Triyanti Triyanti Triyanti