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Journal : International Journal of Sustainable Building, Infrastructure and Environment

A Study on the Sense of Place in the Café dan Restauant “Tanatap Wall Garden” Semarang Fitri, Rizki Dila; Adelline, Salshabilla Shafa; Widiastuti, Kurnia
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE) Vol 5, No 2 (2024)
Publisher : Science and Technology Research Centre, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijosbie.v5i2.21871

Abstract

The design of public buildings in general plays an important role in influencing the sensation of a building, in addition to creating an interesting and unique visual impression, affecting the feelings of visitors, and having a positive or negative impact on the environment around the building. One of them is Tanatap Wall Garden which is located on Jl. Madukoro No.4-5, Tawangsari, Semarang City. Tanatap Wall Garden has its own characteristics that distinguish it from the many modern coffee shops in Semarang City. In the background by a well-known architect, Antonius Richard Rusli, as the founder of the RAD+ar (Research Artistic Design + architecture) design group which focuses on the characteristics of the tropical climate in the Indonesian archipelago with innovative designs and contributions to sustainable architecture. The Semarang City Wall Garden is included in one of the design experiments carefully planned by RAD+ar, with the aim of evaluating the performance of commercial spaces in real-world situations that are sustainable. Tanatap Wall Garden Semarang City has a tropical architectural style with natural elements created in it that are adapted from existing site conditions. 
ANALYSIS OF CIRCULATION IN KENTUCKY FRIED CHICKEN RESTAURANT ON PANDANARAN SEMARANG Widiastuti, Kurnia; Wandira P, Ayu; Nindita, Velma; Wahyudi, M. Agung
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE) Vol 3, No 2 (2022)
Publisher : Science and Technology Research Centre, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijosbie.v3i2.13708

Abstract

KFC Pandanaran is a fast food restaurant located on Pandanaran Street, Semarang, which has a variety of activities and behavior, including eating, hanging out, doing work, or just drinking coffee. These behaviors require a comfortable dining room as needed. on the integration relationship between space (spatial physical environment) with all activities of individuals/groups of individuals within a certain period. convenient and appropriate spatial planning is one of the advantages of a restaurant. circulation patterns and the characteristics of various restaurant users are things that should be considered to provide user comfort. therefore analysis of circulation patterns with the study of place-centered mapping behavior is needed to determine circulation patterns and user attributes for the convenience of users with a variety of characters. It is intended that the circulation patterns and attributes of restaurant users can be identified at the point of the problem.Keywords: layout, behavior study, attributes
Analysis of CO2 and CH4 Emission from Domestic Waste in Open Space Bendan Dhuwur Campus UPGRIS Semarang Nindita, Velma; Widiastuti, Kurnia; Supriyadi, Slamet
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE) Vol 3, No 1 (2022)
Publisher : Science and Technology Research Centre, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijosbie.v3i1.9785

Abstract

Various activities especially in fulfillment daily needs, generate a lot of waste. One of the negative effects of waste generation is the contribution of greenhouse gas emissions to the atmosphere which causes global warming. Every location has waste, both organic and non-organic, or other types. The open space in Bendan Dhuwur campus area is dominated by organic waste due to leaf fall from many trees around. This is a concern because there is no proper waste management and it is immediately burned. This study focuses on analyzing the composition of waste and calculating the contribution of CO2 emissions from domestic waste generation at Bendan dhuwur campus of UPGRIS Semarang. The method used is random sampling accompanied by quantitative descriptive measurements and analysis. The result of the research shows that the calculation of waste composition for leaf waste is 3.58 x 10-3 Gg/year; twig waste 3.6 x 10-4 Gg/year; paper waste 3.57 x 10-4 Gg/year; plastic waste 2.02 x 10-4 Gg/year and CO2 emissions = 2.12 x 10-3 Gg/year; CH4= 2.57 x 10-5 Gg/year (leaves), CO2 = 2.18 x 10-4 Gg/year; CH4=2.58 x 10-6 Gg/year (twig), CO2 = 1.53 x 10-4 Gg/year; CH4= 2.56 x 10-6 Gg/year (paper), CO2 = 0.02 Gg/year; CH4= 1.45 x 10-6 Gg/year (plastic) Keywords: waste, CO2, CH4