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All Journal LINK Jurnal Riset Kesehatan Jurnal Kesehatan Gigi Gemakes: Jurnal Pengabdian Kepada Masyarakat
Irmanita Wiradona
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Dentistry Health Professions Nursing Public Health

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Inhibitory Power Solution Against Bacteria Leaf Beluntas Staphylococcus Aureus Irmanita Wiradona; Erni Mardiati; Sulur Joyo Sukendro
Jurnal Riset Kesehatan Vol 3, No 2 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.779 KB) | DOI: 10.31983/jrk.v3i2.214

Abstract

The purpose of the study is to determine the effectiveness of the inhibition of leaf beluntas concentration of 5 % , 10 % , and 20 % against Staphylococcus aureus . With Staphylococcus aureus as the subjects, this quasi experimental study was conducted using 4 cup petri divided into 4 sections, then these were incubated for 24 hours. The data were analyzed descriptively and presented in a graphical form to see the difference in inhibition zone diameter of each concentration using One Way Anova test. The results shows a concentration of 5 % and 10 % with mean difference : 0.92 and p value = 0.003 means that there is a significant difference in this. Concentration differences of 5 % and 20 % of 3.2 with p value = 0.199, means that there is a significant difference between the inhibitory concentration. Concentration differences of 10 % and 20 % average of 0.6 means that there is a significant difference between the inhibitory concentrations. In conclusion, leaf beluntas solution are effective to inhibit the growth of staphylococcus aureus.
Pengaruh Berkumur Ekstrak Daun Salam (Eugenia polyantha Wight) terhadap Pembentukan Plak Gigi Irmanita Wiradona; Erni Mardiati; Sariyem Sariyem
Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.757 KB) | DOI: 10.31983/jrk.v4i2.358

Abstract

The aim of this study was to determine the effect of bay leaf extract mouthwashes on plaque formation. This type of research was experimental with pretest and posttest control group design. The number of samples was 30 students of class V SDN Meteseh, Tembalang, Semarang. The samples were divided into two groups, group I were rinsed with salam leaf extract and group II distilled water rinse. Plaque was measured using the plaque index by PHP before and after rinsing leaves extract. Analysis of the data used is the Independent Sample t - Test. The test results showed that the value of p = 0,000 which means a decrease in plaque index occurs significantly in the control and treatment groups. Independent Sample t - Test showed that the value of p = 0,005 so there was a significant difference between the control group  rinsed with distilled water rinse treatment group to the salam leaf extract (Eugenia polyantha Wight). It can be concluded that gargling salam leaf extract could reduce the formation of dental plaque.
Factors Affecting Implementation Practice Dental Nurse Sterilization Equipment In Dentistry Sadimin Sadimin; Sariyem Sariyem; Irmanita Wiradona
Jurnal Riset Kesehatan Vol 3, No 1 (2014): Januari 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.584 KB) | DOI: 10.31983/jrk.v3i1.229

Abstract

The purpose of this study was to analyze the factors that affect the practice of sterilization of dental instruments to prevent cross infection in Semarang Health Center. This is a quantitative research done with survey method and cross sectional study. The population and the sample were 37 dental nurses who work in the Semarang Health Center. Whereas, the data were collected by using a structured questionnaire. Result shows that 54.1 % of the respondents in both practice sterilization. The first influencing variable is knowledge of the dental nurses ( p = 0.014 ) with 10,529 points odds ratio, which means that dental nurses with good knowledge of sterilization have possibility to execute the patients 10 times better than those with less good knowledge. The second is the attitude of dental nurses (p = 0.037) with 7.104 points odds ratio, which means that dental nurses with good attitude have the possibility to sterilize 7 times better than those who show a less good attitude. Variables that do not affect the practice of sterilization is the level of education, availability of sterilization, age, gender, years of service, rules relating to sterilization.
PERAN KETERLIBATAN ORANG TUA MELALUI PoSKesGi DALAM KOMUNITAS KELUARGA TERHADAP PERUBAHAN NILAI OHIS ANAK KEBUTUHAN KHUSUS Endah Aryati Ekoningtyas; Diyah Fatmasari; Ani Subekti; Wahyu Jati Dyah Utami; Irmanita Wiradona
Jurnal Kesehatan Gigi Vol 8, No 1: Juni 2021
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v8i1.6968

Abstract

Maintenance of dental and oral hygiene is very important for dental and oral health. The OHIS value can be used as an indicator of dental and oral hygiene. Children with special needs are children who have limitations in one or several abilities. The need for the role of a mother is not a short period so there must be a sense of togetherness in the community to foster togetherness and care for children with special needs, PoskesGi is a forum for Peer Group activities which is a form of community empowerment where the participants are family communities who have children with special needs. The purpose of this study was the influence of the form of peer groups as a means of fostering parental involvement in the maintenance of dental and oral hygiene of children with special needs.The research is descriptive analytic by using a cross sectional study design approach and the sampling technique is the total sampling method. The data analysis method used was statistical calculations using the Wilcoxon test.The results showed that there was a significant difference (p, 0.05) between OHIS before and after the involvement of parents in the Peer Group in the family community of Children with Special Needs. The conclusion is that there is an influence of parental involvement in Peer Group activities for the Children with Special Needs community in changing the OHIS value of children with special needs.Keywords: Community Empowerment, PosKesGi, Peer Group, OHIS for children with special needs
PENGARUH PERASAN KULIT JERUK NIPIS TERHADAP DAYA HAMBAT BAKTERI STREPTOCOCCUS MUTANS Irmanita Wiradona; Suwarsono ,; Novi Anna Zakiyatul
Jurnal Kesehatan Gigi Vol 1, No 1 (2014): Desember 2014
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v1i01.3300

Abstract

ABSTRACT The caries disease dental and oral health problems are high in Indonesia. The cause of caries disease one of which is the bacterium Streptococcus mutans. Efforts to prevent one of them with natural ingredients that lime peel. In lime peel essential oils are substances that are useful as antibacterial and phenols contained in the essential oil can denature bacterial cell proteins. The objective of this  the effect of lime juice on the skin inhibition of Streptococcus mutans bacteria.This is a quasi experimental study (quasi-experimental). Research subjects bacterium Streptococcus mutans. The study was conducted using a concentration of 10%, 20%, 40%, and 80% respectively - each concentration done 3x treatment. The data was analyzed with parametric test using ANOVA followed by Post Hoc test.The results showed a large area of inhibition of the average juice lime peel with a 10% concentration of 7.73 mm, a 20% concentration of 9.13 mm, a 40% concentration of 10.54 mm, and the concentration of 80% by 14.23 mm. Anova  analysis showed a significant  (p 0.05)  indicates that there is an influence juice lime peel in inhibiting the growth of Streptococcus mutans.The higher of the concentration, the greater the inhibition of the bacterium Streptococcus mutans. Key words : Leather Lime Juice, Streptococcus mutans
PENGARUH PERASAN MENGKUDU TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS Irmanita Wiradona; Suwarsono Suwarsono; Lanny Sunarjo; Hermien Rimbyastuti
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1137

Abstract

TITLEThe effect of mengkudu squeeze toward growth of Staphylococcus aureusABSTRACT Staphylococcus aureus is a bacterium causes of dental and oral diseases, especially periodontal disease. Efforts to prevent one of them with natural ingredients that Noni. Noni (Morinda citrifolia Linn) contains anthraquinone is used as an antibacterial. The purpose of this study was to determine the effect of concentration of noni (Morinda citrifolia Linn) on the inhibition of the growth of Staphylococcus aureus bacteria.This is  a quasi-experimental study. Research subjects bacterium Staphylococcus aureus. The study was conducted using a concentration of 40%, 60% and 80% respectively – each concentration done 3x treatment. The data was analyzed with deskriptif kuantitatif.The results showed a large area of inhibition of the average noni solution with a 40% concentration of 9.34, a 60% concentration of 9.74, and the concentration of 80% by 10.74 mm.  The conclusion of this study is the average total diameter of inhibitation, most notably at a concentration of 80%. Keywords: Noni Juice, Staphylococcus aureus
Information System for Early Detection of Dental and Mouth Diseases in Pregnant Women Sariyem Sariyem; Irmanita Wiradona; Sadimin Sadimin
Jurnal Kesehatan Gigi Vol 8, No 2 (2021): Desember 2021
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v8i2.7927

Abstract

AbstractProblems with dental and oral health are experienced by pregnant women, including 30-100% of pregnant women experiencing gingivitis. Dental and oral health checks in pregnant women include a dental and oral health assessment card that contains the habits of pregnant women that can affect the risk of dental and oral diseases. The use of the card is not maximal and has not been widely used, so that dental and oral diseases in pregnant women are still high and cannot be detected properly.Objective: To produce innovations in the effort of early detection of risk information for dental and oral diseases based on information to support dental and oral health of pregnant womenMethod: The research method used in this study is the Research and Development method or research planning and development. With a sample of 20 consisting of 5 dentists, 5 dental nurses, 5 midwives, and 5 pregnant women. The main field test uses quasi-experimental post-test only control group design. The research instrument used was a questionnaire to assess the feasibility of media and questionnaires to test testimonials using the chi-square test.Results: there is a significant value in the test testimony of the application of early detection of dental and oral diseases in pregnant women seen with a p-value of 0.05, which means the application of early detection of dental and oral diseases as a medium of information that is easily acceptedConclusion: the application of early detection of dental and oral diseases in pregnant women is more effective than the dental health examination card in pregnant women  
Differences in Behavior After Dental Health Counseling with Zoom Meetings for Middle School Students Sukini Sukini; Ni Kade Rinawati; Irmanita Wiradona
Jurnal Kesehatan Gigi Vol 8, No 2 (2021): Desember 2021
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v8i2.8041

Abstract

RISKESDAS data shows that the number of dental health problems is about 55.6% in junior high school students in Bali Province in 2018. The reason is because of low oral health behaviour, therefore dental health counseling is expected to overcome these problems. The aim of this study was to know the differences of behavior after being given oral health counseling to junior high school students.This type of research is quasi experimental with a one-to-one design pre-test and post-test groups. The sample consisted of 60 junior high school students with a purposive sampling technique. Data analysis with Wilcoxon test.The results of statistical tests in the study showed that there were significant differences related to knowledge (p = 0.000) 0.05, attitudes (p = 0.000) 0.05, and actions (p = 0.000) 0.05, after being given counseling with zoom meeting. Most of the students during pretest had moderate knowledge, attitudes, and actions, after being given counseling with a zoom meeting, the posttest scores increased to good.Keyword : Counseling; behaviour; zoom meeting
REBUSAN LOBAK (RAPHANUS SATIVUS L) TERHADAP PLAK GIGI Irmanita Wiradona; Bambang Sutomo; Prasko Prasko
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2713

Abstract

TITLELobak stew (Raphanus sativus L) to dental plaqueABSTRACTStreptococcus mutans, Lactobacillus spp. and Candida albicans are the dominant microorganisms found in dental plaque, acidogenic and acidophilic in nature and have the ability to convert carbohydrate to acid. Plaque control is an effort to remove and prevent plaque buildup on tooth surfaces that can be done mechanically or chemically. Radish extract can inhibit the growth of Streptococcus mutans in biofilm formation in vitro. The purpose of this study is to determine the effect of stewed water rinse of radish (Raphanus sativus L) to the formation of dental plaque.This study is a quasi-experimental research with Pre-and Post-test Group design. The sample in this study is the students of grade V and VI SDN Kadirejo 03 Semarang regency, amounting to 34 students. The samples were divided into two groups, the first group was given 50% concentration of stewed waterof radish and the second group was given 100% concentration of stewed waterof radish each for 30 seconds followed by index plaque measurement by PHP (Personal Hygiene Performance) method. The data obtained were analyzed using statistical Independent t-test.The results showed that 100% concentration of stewed waterof radish can decrease the index plaque by 0.34 while 50% concentration of stewed waterof radish can decrease the index plaque by 0.28. But statistics show no difference of stewed water rinse of radish of 100% concentration and 50% concentration. From the research results can be recommended to conduct research by material extraction methods that do not damage the active substance of the material. Keywords : Stewed of radish (Raphanus sativus L), dental plaque
HUBUNGAN KONSENTRASI LARUTAN BERKUMUR AIR REBUSAN BUAH MANGGIS DENGAN PERUBAHAN PH SALIVA Bambang Sutomo; Bedjo Santoso; Irmanita Wiradona; Riski Riski
Jurnal Kesehatan Gigi Vol 3, No 1 (2016): Juni 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i01.1119

Abstract

TITLEThe relationship between concentration of mangosteen water stew as gargle and pH salivaABSTRACTCaries prevalence of people is 72.1%, with active caries prevalence of 46.5%. The incidence of dental caries due to the activity of microorganisms that leaven carbohydrates (substrate) to form acids that condition oral pH decreased to below 5. In order to maintain the pH of saliva can be done with traditional medicine, one of the mangosteen fruit. In the mangosteen fruit there is the content of alpha-mangostin and gamma-mangostin, which works as an anti-microbial. The study aims to determine the relationship between the concentration of the solution in boiling water to rinse the mangosteen fruit with changes in salivary pH.This type of research is a quasy experimental, with a design pretest-posttest design experiment. The subject of research conducted on the population that met the inclusion criteriawhich have no more than two carious tooth element and does not have gingivitis. The data analysis method is descriptive quantitative and correlation with Chi Square test.The results showed pH saliva in concentrations of 50%, before rinsing average salivary pH of 7.12 to 7.6. At a concentration of 75%, initial salivary pH was 7.2 and then changed to 8.0. Salivary pH changes after rinsing into acids derived from a concentration of 50%, whereas the increase tend to base is obtained from the concentration of 75%. The test results with the Chi square statistic obtained p.value = 0,142, and the interpretation was no relationship of the use of boiled water concentration of mangosteen to changes in salivary pH. Suggestions research results as a reference for the development of further research by conducting a more varied concentration of the solution formula to determine the right dose.  Key words : concentration mangosteen fruit stew
Co-Authors Agnes Lia Renata Ani Subekti Ani Subekti Bambang Sutomo Bedjo Santoso Diyah Fatmasari Dyah Utami, Wahyu Jati Endah Aryati Ekoningtyas Erni Mardiati Erni Mardiati, Erni Hermien Rimbyastuti Ni Kade Rinawati Nindhita Enhar Satuti Nita Noviani, Nita Novi Anna Zakiyatul Nurilawaty, Vitri Prasko Prasko Prasko Prasko Prasko Prasko Prasko Prasko, Prasko Rinawati, Listyo Riski Riski Sadimin Sadimin Sariyem Sariyem Sariyem Sariyem Sariyem Sariyem Satuti, Nindhita Enhar Silvy Herlina Fitri Subekti, Ani Subekti Sukini, Sukini Sulur Joyo Sukendro Suwarsono , Suwarsono Suwarsono Tri Wiyatini Tri Wiyatini, Tri Wahyu Jati Dyah Utami Wahyuningtyas, Miranda Gita Yodong Yodong, Yodong