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All Journal Journal of Food and Pharmaceutical Science E-Journal Home Economic and Tourism JABE (Journal of Accounting and Business Education) Jurnal Kesehatan Medika Saintika Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JURNAL PENDIDIKAN TAMBUSAI International Journal of Natural Science and Engineering Ensiklopedia of Journal Jurnal Medika Malahayati Jurnal Teknologi Informasi dan Pendidikan Jurnal Pendidikan dan Keluarga Amalee: Indonesian Journal of Community Research & Engagement Community Development Journal: Jurnal Pengabdian Masyarakat GANDRUNG: Jurnal Pengabdian Kepada Masyarakat jurnal abdimas saintika Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal EduHealth Jurnal Tata Rias dan Kecantikan Journal of Community Service Flawless Florona : Jurnal Ilmiah Kesehatan Jurnal Katalisator Journal of Food and Pharmaceutical Sciences Majority Science Journal
Prima Minerva
Universitas Negeri Padang
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Journal : GANDRUNG: Jurnal Pengabdian Kepada Masyarakat

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Padang State University of Public Nutrition Services Center (Promotion, Quality of Resources, Quantity of Facilities) Elsa Yuniarti; Pudia M Indika; Prima Minerva; Reza Febrianto Nurdin; Randi Kurniawan
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v4i2.2448

Abstract

The main objective of the PPUPIK program at the community nutrition service center is toencourage Padang State University clinics to provide holistic community nutrition services. Theimplementation of this activity is managed by a group of lecturers who scientifically have a closerelationship with the program to be created. It is hoped that the proposal for a community nutritionservice center will develop well in providing individual and community services based on clinicalnutrition. Community nutrition service centers are oriented towards other health service efforts found inclinics, namely promotive, preventive, curative and rehabilitative. The advantage of this service centercompared to other first-level health facilities such as the puskesmas is that the services provided areaccompanied in the field when carrying out counseling and provision as an integrity service. The maintargets of community nutrition services are children, adolescents, pregnant women and the elderly. Theprograms carried out include nutrition service programs for infants and toddlers, nutrition services foradolescents, nutrition services for pregnant women, nutrition services for the elderly and preparticipation examinations.
Co-Authors Adelina Salvi Adisty Akhoma Ummah Agustina, Viyola Alyya Riska Ramadina Ambiyar, Ambiyar Amelia Utami Putri Angraini, Leni Aulia Azzardina Ayu Kartika, Ayu Citra Melisa Damayanti, Indah Sri Daniel Happy Putra Daya Negri Wijaya Deny Yudo Wahyudi Desrianti, Nuraini Dian Syariati Dudung Ma'ruf Nuris Dwi Jati, Fatma Elsa Yuniarti Evania Yafie Fadhilatur Rahmi Fariadi, Angellica Fitri Purnamasari Gustianeldi, Leni Hannum, Lili Faridah Hariyono Hariyono Hasmita, Hasmita Hilda Sri Putri Ilmi Fadila Khasana, Maulidatul Khilza Mauliddina Putri Laila Fajri m indika, pudia maidawilis, maidawilis Mely Suryani Suryani Mike Asmaria Mimi Aria Murni Astuti Musa, Aimi Nafi'ah, Ulfatun Nelda, Azura Fitria Ningtias, Puspita Nurannisa, Maulyda Nurika Restuningdiah Oktarina, Rahmi Oktavia , Yola Pudia M. Indika Putri Deana, Annisha Amelya Putri Utama, Anisa Rahma Sari, Rahma Rahmiati Rahmiati Ramadani, Nesy Fitri Randi Kurniawan Reza Febrianto Nurdin Ringga Novelni Rosalina, Linda Rostamailis Rostamailis Safira, Ariva Dwi Salsabila, Claudia Mailanda sandra dewi sari, Dwi happy anggia Sari, Syafira Artina Sofia, Mita Sri Rahmadani Sulvita, Robby Tyas Asih Tyas Asih Surya Mentari Uke Syahda Talitha Umi Nuraini, Umi Ummah, Adisty Akhoma Wijaya, Daya Negeri Yesi, Hilma Yuderna, Vivi Zakariya, Khoirul Anam