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All Journal JURNAL KESEHATAN Jurnal Veteriner International Journal of Science and Engineering (IJSE) Animal Agricultural Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Pengembangan Penyuluhan Pertanian Mediagro Animal Production
Turrini Yudiarti
Fakultas Peternakan Dan Pertanian, Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Veterinary Other

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Journal : Animal Agricultural Journal

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PENAMBAHAN PAPAIN KASAR DALAM RANSUM TERHADAP LAJU DIGESTA DAN TOTAL MIKROBA USUS AYAM BROILER (The Addition of Crude Papain in the Chicken Dieton The Digestion Rate and the Total numberof Microbesin the Broiler Intestine) Setiyowati, Setiyowati; Sartono, Tri Agus; Yudiarti, Turrini
Animal Agriculture Journal Vol 3, No 4 (2014): Volume 3, Nomor 4, Tahun 2014
Publisher : Animal Agriculture Journal

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Abstract

ABSTRAK           Penelitian bertujuan mengkaji pengaruh penambahan papain kasar dalam ransum ayam broiler terhadap laju digesta dan total mikroba yang bermanfaat pada usus ayam broiler. Penelitian dilaksanakan pada bulan Desember 2013 – Januari2014di kandang Fakultas Peternakan, Universitas Darul Ulum Islamic Centre Sudirman. Papain kasar yang diberikan sebanyak 0 g (T0), 0,25 g/ kg ransum basal (T1), 0,50 g/ kg ransum basal (T2) dan 0,75 g/ kg ransum basal (T3). Parameter yang diamati adalah total mikroba (bakteri dan fungi) danlaju digesta. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Hasil yang diperoleh bahwa ransum perlakuan berpengaruh nyata (P>0,05) terhadap total bakteri, total fungi dan laju digesta. Rata-rata total bakteri adalah T0 (1,6 x 107 cfu/g ); T1(3,1 x 107 cfu/g ); T2 (1,7 x 107 cfu/g); T3 (4,0 x 107cfu/g),rata-rata total fungiadalahT0 (8,8 x 104 cfu/g ); T1(6,5 x 103 cfu/g ); T2 (5,7 x 104 cfu/g); T3 (5,2 x 104cfu/g)dan rata-rata laju digesta adalah 175 menit (T0); 131 menit (T1); 216 menit (T2); 252 menit (T3). Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan papain kasar pada dosis 0,75 g dalam 1 kg ransum mampu memperlambat laju digesta dan meningkatkan total mikroba yang bersifat menguntungkan.Kata Kunci : broiler; mikroba; laju digesta; papain kasar ABSTRACT        The purpose of this research was to knowthe effect of addition of crude papain in the chicken diet on thedigestion rateof broiler and the total number ofintestinal microbes. The study was conducted on December 2013 to January 2014, in the  poultry cage of Faculty of Animal Science, Darul Ulum Islamic Centre Sudirman University. The doses of crude papain were 0 g in 1 kg diet (T0); 0,25 g in 1 kg diet (T1); 0,50 g in 1 kg diet (T2); and 0,75 g in 1 kg diet (T3). The parameters were the total number of microbes (bacteria and fungi) and digestion rate. The experiment was used Completely Randomized Design (CRD) with 4 treatments and 5 replications. Results showed that the treatments diet gave significant effect (P>0,05) to the total number of bacteria and fungi and the digestion rate. The rates of the total number of bacteriawere T0 (1,6 x 107 cfu/g ); T1(3,1 x 107 cfu/g ); T2 (1,7 x 107 cfu/g); T3 (4,0 x 107cfu/g), the rates of the total number of fungi were T0 (8,8 x 104 cfu/g ); T1(6,5 x 103 cfu/g ); T2 (5,7 x 104 cfu/g); T3 (5,2 x 104cfu/g) and the rates of the digestionwere 175 minute (T0); 131 minute (T1); 216 minute (T2); 252 minute (T3). The conclusion was the addition of crude papain in diet level of 0,75 g can increasethe value of the digestion rate and increase the total number of non pathogen microbes.Keywords:broiler; microbes;digestion rate; crude papain
PENGARUH PEMBERIAN PROBIOTIK TERHADAP TRIGLISERIDA DARAH, LEMAK ABDOMINAL, BOBOT DAN PANJANG SALURAN PENCERNAAN AYAM KAMPUNG Sarwono, Satria Rizki; Yudiarti, Turrini; Suprijatna, Edjeng
Animal Agriculture Journal Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Penelitian ini bertujuan mengkaji pengaruh pemberian probiotik dalam ransum terhadap kadar trigliserida darah, berat lemak abdominal, serta bobot dan panjang organ pencernaan ayam kampung. Penelitian ini dilaksanakan pada bulan Oktober sampai dengan Desember 2011 di kandang unggas di Fakultas Peternakan dan Pertanian Universitas Diponegoro Semarang.  Materi yang digunakan pada penelitian ini adalah Day Old Chick (DOC) ayam kampung sebanyak 200 ekor dengan bobot badan awal rata-rata 33,58 ± 0,8 gram. Probiotik yang digunakan yaitu jenis kapang dengan dosis masing-masing 0,25 g dan 0,50 g, dan 0.75 g per 100 g ransum. Pakan yang digunakan memiliki kandungan energi termetabolit 2750,000 kkal, protein kasar 20,900 %, lemak 6,260 %. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan, masing-masing unit percobaan 20 ekor. Perlakuan yang diterapkan pada penelitian ini adalah penambahan 0,25 g probiotik / 100 g ransum untuk T1, penambahan 0,50 g probiotik / 100 g ransum untuk T2, penambahan 0,75 g probiotik / 100 g ransum untuk T3, dan T0 tanpa penambahan probiotik. Hasil penelitian menunjukkan bahwa pemberian probiotik dalam ransum berpengaruh nyata (P<0,05) terhadap kadar trigliserida darah. Pada perlakuan T3 didapati bahwa kadar trigliserida darah paling rendah dan berbeda nyata dengan T0, T1, maupun T2. Berat lemak abdominal pada perlakuan T1, T2, T3 tidak berbeda nyata (P>0,05) terhadap kontrol (T0). Bobot organ pencernaan pada perlakuan T0 berbeda nyata (P<0,05) terhadap T2, namun tidak berbeda nyata dengan T1 dan T3. Panjang organ pencernaan pada T0 tidak berbeda nyata terhadap T1, T2, maupun T3. Kesimpulan dari penelitian ini adalah pemberian probiotik dalam ransum ayam kampung mampu menurunkan kadar trigliserida darah, namun tidak mempengaruhi berat lemak abdominal. Pemberian probiotik dalam ransum ayam kampung mampu menaikkan berat organ pencernaan, namun tidak pada panjang organ. Kadar trigliserida darah paling rendah diperoleh pada pemberian probiotik taraf 0,75 g/100 g (T3). Bobot organ pencernaan paling tinggi diperoleh pada pemberian probiotik taraf 0,50 g/100 g (T2).Kata kunci: probiotik, perlemakan, organ pencernaan, ayam kampung ABSTRACTThe objectives of this study were to evaluate the effects of probiotics in the ration on levels of serum triglycerides, abdominal fat weight, the weight and length of chicken digestive organs. The research was conducted in October through December 2011 in the poultry cage of Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang.The material used in this study is Day Old Chick (DOC) of 200 chicken with initial body weight of an average of 33.58 ± 0.8 grams. Probiotics used are type of mold with each dose of 0.25 g, 0.50 g, and 0.75 g per 100 g ration. The feed used in this study has metabolizable energy (ME) 2750 kcal, 20.9% crude protein, 6.260% fat. Experimental design used was completely randomized design (CRD) consisting of 4 treatments with 5 replicates, each experimental unit 20. Treatment applied in this study is the addition of 0.25 g probiotic / 100 g ration for T1, the addition of 0.50 g probiotic / 100 g ration for T2, the addition of 0.75 g probiotic / 100 g ration for T3, and T0 without probiotics addition.The results showed that addition of probiotics in the ration significantly affected (P <0.05) the levels of serum triglycerides. In treatment T3 was the lowest levels of serum triglycerides and significantly different from T0, T1, and T2. Abdominal fat weight in treatment T1, T2, T3 was not significantly different (P> 0.05) to the control (T0). Digestive organ weights in treatment T0 significantly different (P <0.05) for T2, but not significantly different from T1 and T3. The length of the digestive organs are not significantly different at T0 to T1, T2, and T3. The conclusion of this research is the use of probiotics in chicken rations is capable in lowering serum triglyceride levels but did not affect the weight of abdominal fat. Adding probiotics in chicken rations can increase the digestive organ weight, but not on the length of the organ. The lowest serum triglyceride levels obtained at the level probiotics 0.75 g/100 g (T3). Digestive organ weights obtained at the highest level of probiotics 0.50 g/100 g (T2).Key words: probiotics, fatty, digestive organs, kampong chicken
PENGARUH PENAMBAHAN PROBIOTIK Rhizopus oryzae TERHADAP TOTAL MIKROBA USUS HALUS DAN SEKA AYAM KAMPUNG PERIODE GROWER (The Effect of Probiotic Rhizopus Oryzae Administrationon The Total Number of Microbes in The Small Intestine and Caeca of Kampoeng Chicke Pratiwi, Kristiani Dina; Sugiharto, Sugiharto; Yudiarti, Turrini
Animal Agriculture Journal Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014
Publisher : Animal Agriculture Journal

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ABSTRAK Penelitian bertujuan mengetahui pengaruh penambahan probiotik Rhizopus oryzae ayam kampung terhadap jumlah total mikroba yang ada pada usus halus dan seka ayam kampung periode grower. Penelitian dilaksanakan pada tanggal 11 Agustus–11 Oktober 2014 di kandang ayam, Fakultas Peternakan dan Pertanian, Universitas Diponegoro.Materi yang digunakan adalah Day Old Chick (DOC) ayam kampung sebanyak 100 ekor (unsexed) dengan bobot badan 37,90± 1,36 g. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL).  Perlakuan yang diuji adalah dosis probiotik Rhizopus oryzae terdiri atas T0(kontrol), T1 (penambahan 0,1% probiotik Rhizopus oryzae) dan T2 (penambahan 0,2% probiotik Rhizopus oryzae). Hasil penelitian menunjukkan bahwa pemberian probiotikRhizopus oryzae dalam ransum berpengaruh terhadap total mikroba usus halus dan seka ayam kampung periode grower tetapi berpengaruh terhadap pertumbuhan bobot badan harian ayam kampung umur 0-9 minggu. Pertumbuhan bobot badan harian tertinggi pada perlakuan T1 dan tidak berbeda nyata (P>0,05) terhadap T2 tetapi berbeda nyata terhadap (P<0,05) T0. Kesimpulan penelitian adalah penambahan Rhizopus oryzae dengan dosis 0,1% dan 0,2% pada pakan ayam kampung belum dapat meningkatkan jumlah total mikroba pada usus halus dan seka ayam kampung periode grower, tetapi dapat meningkatkan pertambahan bobot badan harian ayam kampung umur 0-9 minggu dan yang tertinggi pada penambahan dosis 0,1% probiotik Rhizopus oryzae.Kata kunci: Probiotik; fungi;mikroba; produktivitas; ayam kampung ABSTRACT The purpose of this study was to investigate the effect of probiotic Rhizopus oryzaeadministration on the total number of microbes in the smallintestine and caeca of kampoengchickens during the growerperiod. The study was conducted on 11 August to 11 October 2014 in the poultry farm at the Faculty of Animal and Agricultural Sciences, Diponegoro University.The materials used in this study were 100 Day Old Chick (DOC) (unsexed) with initial body weight of 37.90 ± 1,36 g.The experiment was set asCompletely Randomized Design (CRD).The treatments consisted of T0 (control), T1 (0.1% addition of probiotic Rhizopus oryzae to the diet) and T2 (0.2% addition of probiotic Rhizopus oryzae to the diet).The results showed that addition of probioticRhizopus oryzae in the diet did not affect (P>0.05) the total number of microbesin the small intestine and caeca ofchicken during the grower period, but affected (P<0.05) the daily gain of chicken within 0-9 weeks.The highest daily gain was observed in T1 which was not different (P>0.05) from T2 but different (P<0.05) from T0.The conclusion of this study was the administration of Rhizopus oryzae with a dose of 0.1 % and 0.2 % in the chicken dietdid not increase the total number of microbes in the small intestine and caeca of kampong chickensduring the grower period, but the additionof Rhizopus oryzae could increase the daily gain at 0-9 weeks of age,at which the highest impact was observed when Rhizopus oryzae was added at 0.1 %.Keywords: Probiotic; fungi; microbe; productivity;kampoeng chicken
PENGARUH PEMBERIAN PROBIOTIK SEBAGAI ADITIF PAKAN TERHADAP KADAR KOLESTEROL, HIGH DENSITY LIPOPROTEIN (HDL) DAN LOW DENSITY LIPOPROTEIN (LDL) DALAM DARAH AYAM KAMPUNG Suryo, Heinrich; Yudiarti, Turrini; Isroli, Isroli
Animal Agriculture Journal Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Probiotik adalah suplemen pakan mikrobia yang bermanfaat bagi ternak untuk menjaga keseimbangan mikrobia di dalam usus. Pemberian probiotik dapat menjaga keseimbangan komposisi mikrobia dalam saluran pencernaan ternak sehingga meningkatkan daya cerna bahan pakan dan menjaga kesehatan ternak. Tujuan penelitian ini adalah mengukur kadar kolesterol, HDL dan LDL darah ayam kampung yang diberi aditif pakan probiotik. Penelitian ini menggunakan Day Old Chick (DOC) ayam kampung sebanyak 200 ekor dengan bobot badan awal rata-rata 33,58 ± 0,8 gram, antikoagulen, EDTA, Vacuntainer, Centrifuge. Probiotik yang digunakan yaitu jenis kapang dan pakan gasal memiliki kandungan energi termetabolit 2750,000 kkal, protein kasar 20,900 %, lemak 6,260 %. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan, masing-masing unit percobaan 20 ekor. Perlakuan yang diterapkan pada penelitian ini adalah tanpa penambahan dosis probiotik (T0), dengan tambahan dosis probiotik 0,25 g probiotik / 100 g pakan (T1), 0,50 g probiotik / 100 g pakan (T2), 0,75 g probiotik / 100 g pakan (T3). Hasil penelitian menunjukkan bahwa penambahan probiotik dalam pakan ayam kampung berpengaruh nyata (P<0,05) terhadap kadar HDL, LDL, dan Kolesterol. Rerata kadar HDL masing-masing perlakuan T0, T1, T2, dan T3 berturut-turut adalah 41,440; 45,920; 48,440 dan 50,400 mg/dl. Rerata kadar LDL masing-masing perlakuan T0, T1, T2 dan T3 berturut-turut adalah 78,089; 70,550; 45,677; dan 47,011 mg/dl. Rerata kadar Kolesterol masing-masing perlakuan T0, T1, T2 dan T3 berturut-turut adalah 163,529; 160,000; 132,941; dan 131,764 mg/dl. Simpulan penelitian adalah pemberian probiotik mampu meningkatkan kadar HDL, menurunkan kadar LDL dan Kolesterol darah ayam kampung. Hasil yang paling baik pada perlakuan taraf 0,75 g/100 g (T3).Kata kunci : Probiotik, ayam kampung, kolesterol, HDL, LDL.ABSTRACT Probiotic is a supllement feed mikrobia which beneficial for cattle to keep mikrobia balance in gut. Giving probiotic can keep the composition mikrobia in digestive tract of cattle to increase the power of gastrointestinal tract and keep healty of cattle. The aims of research was to measure the levels of cholesterol, HDL and LDL in blood of indigenous chicken with given as probiotics feed additive. This study used Day Old Chick (DOC) of 200 chicken with initial body weight of an average of 33.58 ± 0.8 grams, antikoagulen, EDTA, Vacuntainer, Centrifuge. Probiotics used which are the kind of mold. The composition of basal feed are metabolizable energy (ME) 2750 kcal, 20.9% crude protein, 6.260% fat. Experimental design used was completely randomized design (CRD) consisting of 4 treatments with 5 replicates, each experimental unit 20. The treatment was dose of probiotic T0 without probiotics addition, applied 0.25 g probiotic / 100 g (T1), 0.50 g probiotic / 100 (T2), 0.75 g probiotic / 100 g (T3). The results showed that addition of probiotics affected (P <0.05) to the levels of Cholesterol, HDL, LDL. The average HDL levels each treatment T0, T1, T2 and T3 were 41,440; 45,920; 48,440 and 50,440 mg/dl respectively. The average LDL levels each treatment T0, T1, T2 and T3 were 78,089; 70,550; 45,677; and 47,011 mg/dl respectively. The average Cholesterol levels each treatment T0, T1, T2 and T3 were 163,529; 160,000; 132,941; and 131,764 mg/dl respectively. The emelutions the addition of probiotics increased levels of HDL, decreased levels of LDL and cholesterol in indigenous chickens.Key words: probiotics, indigenous chicken, Cholesterol, HDL, LDL
Co-Authors A. Badrussalam A. E. Karina Aditya Surya Pratama Agusetyaningsih, I. Al-Baarri, Ahmad Ni'matullah Anak Agung Istri Sri Wiadnyani C.S. Utama C.S. Utama D. D.R. Pertiwi D. Sunarti D.W. Widjayanto E. Harmayani E. Harmayani E. Kusdiyantini E. Kusdiyantini E. Kusumanti E. S. Rahayu E. Suprijatna, E. E. Widiastuti E.S. Rahayu Edjeng Suprijatna Erya, S. N. Gilbert Nathaniel H. I. Wahyuni H.I. Wahyuni Handayani, F. R. Hanny Indrat Wahyuni Hanny Indrat Wahyuni Hantoro, F. R. P. Hasna, N. A. Heinrich Suryo I. Isroli I. Mangisah Indri Mareta Isroli Isroli Lilik Krismiyanto Luthfian, F. Muhammad Irfan Sulfani N., Rendika, Nurwantoro . Pawesti, S. D. Pratama, A. R. Pratama, Aditya Surya Pratiwi, Kristiani Dina R. Halimatunnisroh R. I. Pujaningsih R. Murwani R. Murwani R. Murwani Raza, M. A. S. Kismiati S. Sugiharto S. Sumarsih Sari, D. A. P. Sartono, T. A. Sartono, Tri Agus Satria Rizki Sarwono Setiyowati Setiyowati Sinurat, A. Sri Sumarsih Sugiharto Sugiharto Sugiharto Sumarsono Sumarsono Tentrawinata, Z. I. V. D. Yunianto B.I V.D. Yunianto B.I. W. Winarti Widiastuti, Endang Wulandari, E. C. Y. B. Pramono, Y. B.