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All Journal PROSIDING SEMINAR NASIONAL Bioedukasi: Jurnal Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Al-Kimia Biosfer: Jurnal Pendidikan Biologi AL-ASASIYYA: Journal Of Basic Education Jurnal Isema : Islamic Educational Management Jounal of Education and Teaching (JET) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Journal Peqguruang: Conference Series Jurnal Pengabdian Kepada Masyarakat Sosiosaintifik Mammiri: Jurnal Pengabdian Masyarakat
Muhammad Nasir
Program Studi Pendidikan Biologi Fakultas Ilmu Pendidikan Universitas Puangrimaggalatung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Eksplorasi Nilai Budaya Sipakatau Dalam Pelaksanaan Tugas Kepala Sekolah Pendidikan Dasar Sumarni Sumarni; Erviana Abdullah; Muhammad Nasir
AL-ASASIYYA: Journal Of Basic Education Vol 6, No 2 (2022): Januari-Juni
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ajbe.v6i2.5052

Abstract

This study aims to describe the exploration of sipakatau cultural values in the implementation of the principal's duties at SD Negeri 205, Pammana, Wajo Regency, South Sulawesi. This study uses a qualitative approach. The location of this research is SD Negeri 205, Maroanging, Pammana, Pammana District, Wajo Regency, South Sulawesi Province. Data collection techniques through interviews, observation and documentation. Data analysis used descriptive analysis. The results of this study indicate that the exploration of sipakatau cultural values in the implementation of the duties of the principal at SD Negeri 205, Pammana, Wajo Regency, South Sulawesi has been reflected in the implementation of their daily duties, this can be seen from the attitude of the principal who has been able to respect and respect members school without having to look at the condition of the members and respect each other when meeting with members who are older and younger. In addition, the exploration of sipakatau cultural values has also been applied to tasks and functions related to (a) curriculum management; (b) student management, which consists of: student planning, student coaching, evaluation of student programs and activities, and student transfers; (c) management of school and community relations, which consists of: fostering relations with the external public and coaching with the internal public.
A PKM Pengusaha Bolu Cukke untuk Pengembangan Usaha Menjadi Usaha Kreatif Rumahan di Desa Wage Kecamatan Sabbangparu Kabupaten Wajo Muhammad Nasir; Muhammad Nur
Jurnal Pengabdian Kepada Masyarakat (JurDikMas) Sosiosaintifik Vol 1 No 1 (2019): Jurnal Pengabdian Masyakarakat Sosiosaintifik (JurDikMas)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Puangrimaggalatung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (706.063 KB)

Abstract

Abstrak Penduduk Desa Wage memiliki tingkat kesejahteraan yang rendah dikarenakan perekonomian mereka sebagian besar bergerak disektor pertanian yang pendapatannya dipengaruhi dari hasil panen serta sangat dipengaruhi oleh keadaan alamBolu cukke sendiri adalah kue khas masyarakat bugis yang terbuat dari bahan utama tepung beras dan juga gula merah. Tekstur lebih kering yang dimiliki bolu cukke karena proses pembuatannya yang dipanggang diatas cetakan yang terbuat dari tanah liat. Uniknya, proses pembakaran masih menggunakan cara yang tradisional yakni menggunakan kayu bakar. Bolu cukke banyak ditemukan di Kampung Lajoa, Kecamatan Marioriwawo, Soppeng, dan di Kecamatan Sabbangparu Kabuapaten Wajo Sulawesi Selatan khususnya di Desa Wage. Upaya pengembangan usaha dengan membekali masyarakat membuat Bolu cukke dengan berbagai varian rasa seperti pandan, vanilla, coklat keju dan lain-lian, serta dikemas dalam kemasan yang menarik dan dari bahan yang ramah lingkungan serta perluasan pemasaran akan menjadikan bolu cukke menjadi kue yang sejajar dengan kuekue yang sudah sukses dipasaran nasional. Program yang akan dilaksanakan adalah memberikan pelatihan keterampilan, dalam tahap ini yang menjadi target utama adalah pemilik usaha bolu cukke dan ibu-ibu yang tidak memiliki aktivitas harian dan belum terlibat dalam usaha bolu cukke. Adapun pelatihan keterampilan yang akan dilakukan terdiri dari tiga bentuk pelatihan yaitu 1) pelatihan pembuatan bolu cukke dengan berbagai varian rasa, 2) pembuatan dan pengenalan kemasan yang berbahan dasar kertas dan ramah lingkungan, 3) pelatihan pemasaran secara online. Kata Kunci: Bolu Cukke, UMKM, Industri Rumahan
PKM Musyawarah Guru Mata Pelajaran (MGMP) IPA Terpadu di Kabupaten Wajo untuk Penerapan Model-Model Pembelajaran Kurikulum 2013 Revisi 2017 Muhammad Nur; Muhammad Nasir
Jurnal Pengabdian Kepada Masyarakat (JurDikMas) Sosiosaintifik Vol 1 No 1 (2019): Jurnal Pengabdian Masyakarakat Sosiosaintifik (JurDikMas)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Puangrimaggalatung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.708 KB)

Abstract

Model pembelajaran merupakan rangkaian penyajian materi ajar yang meliputi segala aspek sebelum, sedang dan sesudah pembelajaran yang dilakukan guru serta segala fasilitas yang terkait yang digunakan secara langsung atau tidak langsung dalam proses belajar mengajar. Kegiatan ini bertujuan untuk meningkatkan kemampuan pedagogik guru melalui pembelajaran dengan medel kurikulum 2013 (K13). Metode kegiatan yang dilakukan adalah (1) memberikan pemahaman tentang pentingnya pembelajaran dengan model K13; (2) melakukan simulasi kegiatan pembelajaran; dan (3) melakukan monitoring dan evaluasi Metode yang digunakan adalah partisipasi aktif melalui ceramah untuk menyampaikan informasi penting terkait dengan model pembelajaran berdasarkan kurikulum 2013. Ini dilakukan pada tahap pertama yaitu pelatihan langkah-langkah penerapan model pembelajaran, dan tahap kedua adalah pendampingan mengembangkan dan menerapkan model pembelajaran berdasarkan kurikulum 2013 di kelas. Mitra yang terlibat adalah guru IPA yang ada di Kecamatan Tempe Kabupaten Wajo. Jumlah mitra dalam kegiatan ini adalah 25 guru. Sebagian besar peserta telah memahami dan empat peserta bahkan telah mempraktekkan pembelajaran tematik sains menggunakan model K13 yaitu model Problem Based Learning dan Discovery Learning.
PELATIHAN WIRAUSAHA BIDANG PASTRY DAN BAKERY PADA IBU RUMAH TANGGA DI DESA PAKKANNA KECAMATAN TANASITOLO KABUPATEN WAJO Muhammad Nasir; Yetti Anita
Jurnal Pengabdian Kepada Masyarakat (JurDikMas) Sosiosaintifik Vol 2 No 2 (2020): Jurdikmas Sosiosaintifik Volume 2 No. 2 Agustus 2020
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Puangrimaggalatung

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Abstract

Banyaknya permintaan terhadap pastry dan bakery merupakan suatu peluang usaha yang menjanjikan. Kondisi persaingan yang ketat menuntut usaha pembuatan pastry dan bakery untuk aktif dalam melakukan terobosan dan inovasi. Tujuan pengabdian ini adalah meningkatkan keterampilan ibu-ibu dalam pembuatan kue tart mulai dari membuat bolu sampai menghias kue, selain itu pengabdian ini juga meberikan pelatihan cara pemasaran produk berbasis online dan pengetahuan mengenai manajemen usaha kue tart. Metode kegiatan pengabdian kepada masyarakat terdiri dari ceramah, domostrasi dan unjuk kerja. Hasil kegiatan menunjukkan 1) keahlian dan keterampilan dalam pembuatan pastry dan bakery khususnya kue tart 2) dapat memperluas pasar bagi produknya,. Berdasarkan pelaksanaan dan evaluasi hasil kegiatan dapat disimpulkan pengusaha penghasil pastry dan bakery dapat menjalankan usahanya secara profesional, kreatif dan inovatif, serta terdapat peningkatan kapasitas produksi karena bertambahnya permintaan dari pelanggan.
The Effect of Using the Reading, Questioning, and Answering (RQA) Assistance of the Quizizz Media Learning Model on the Science Literature Ability of Students Andi Badli Rompegading; Liska Syam; Muhammad Nasir
Jurnal Penelitian Pendidikan IPA Vol 8 No 6 (2022): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i6.2412

Abstract

This study aims to determine the effect of using the Reading, Questioning, And Answering (RQA) Learning Model Assisted by Quizizz Media on the Scientific Literacy Ability of Class XI MIPA Students at SMA Negeri 3 Wajo. This research was conducted at SMA Negeri 3 Wajo. This research method is a quasi-experimental design with a pretest-posttest control group design. The sample taken is class XI MIPA SMA Negeri 3 Wajo, more precisely class XI MIPA 2 and class XI MIPA 3 with a total of 50 students as experimental class XI MIPA 2. Based on the data analysis, the student’s cognitive learning outcomes for the reproductive system material were obtained. The results of the hypothesis on post-test data show that data processing uses hypothesis testing (t-test) using the EXCEL program which obtains values ​​(sig.2-tailed) with a significant level of 5% (0.05). The results of testing the hypothesis (t-test) show the final result that H0 is rejected and H1 is accepted. The average student learning outcomes using the Quizizz learning media are higher.
The Effect of Problem Prompting Learning Model Assisted by Mentimeter Media on Critical Thinking Ability Students Andi Badli Rompegading; Muhammad Basriadi; Muhammad Nasir; Surya Satar
Jurnal Penelitian Pendidikan IPA Vol 9 No 4 (2023): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i4.3111

Abstract

The purpose of this study is to ascertain the impact of the Probing Prompting learning model supported by Mentimeter media on the critical thinking abilities of class X MIPA SMA Negeri 2 Soppeng students. The study was carried out at SMA Negeri 2 Soppeng. This study was conducted in April. A control group design with a pre-test, post-test, and quasi-experimental design is used in this study. The population of this study consisted of all students in class X MIPA SMA Negeri 2 Soppeng; the sample was taken from classes X MIPA 1 and 3, each of which had 25 students; class X MIPA 1 served as the experimental class, and class X MIPA 3 served as the control class. The research tool utilized in this study was a description test with 10 numbers. Based on data analysis, it was possible to determine how well students were able to use critical thinking when reading about environmental contamination. The results of the hypothesis test (t-test) demonstrate that for the post-test of both classes, tcount>ttable equals 11.66>1.67. When the results of the hypothesis test for the Pre-test value in both classes reveal tcount ttable, which is -2.13 1.67, then H0 is accepted and H1 is rejected. This is in compliance with the criteria in the hypothesis test
The phenomenon of bat populations as a characteristic of watansoppeng city as a biology learning resource for students on ecosystem materials Mitha Febriani; Andi Badli Rompegading; Rizal Irfandi; Muhammad Arafah; Syamsu Rijal; Ahmad Yani; Muhammad Nur; Muhammad Nasir
Biosfer: Jurnal Pendidikan Biologi Vol 16 No 2 (2023): Biosfer: Jurnal Pendidikan Biologi
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/biosferjpb.29805

Abstract

This research is a case study research using qualitative descriptive research methods. The purpose of this study is to describe the phenomenon of the Bat population in Watansoppeng City and describe the benefits of research results from the Bat population phenomenon in Watansoppeng City to be used as a source for learning Ecosystem Biology. This research was conducted at the Environmental Service of Soppeng Regency and in Botto Village, Lalabata District, Soppeng Regency. The informants of this research were 7 people, namely the Head of the Soppeng Regency Environmental Service, the Secretary of the Soppeng Regency Environmental Service and 5 people from the community. Determination of informants in this study using a purposive sampling technique. Data collection techniques used are observation, interviews and documentation by using two types of data, namely primary data and secondary data. Primary data comes from interviews and direct observations at the research site, while secondary data comes from literature review. The data analysis used is data reduction, data presentation and conclusion drawing/verification. Test the validity of the data used is triangulation. The results obtained are the phenomenon of the Bat population in Soppeng Regency which has existed for a long time due to several factors such as habitat suitability, adequate food sources, protected and preserved so that bats can live and be well preserved. Thus, the phenomenon of the Bat population as a characteristic of the city of Watansoppeng can be used as a source of learning ecosystem material biology.
Pelatihan Pembuatan Gula Semut Dalam Rangka Meningkatkan Perekonomian Masyarakat Desa Labissa Nur Nur Fisabilianti; Andi Badli Rompegading; Syamsu Rijal; Muhammad Nasir; Ahmad Yani; Rizal Irfandi; Muhammad Arafah
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2024): February 2024
Publisher : Education and Talent Development Center Indonesia

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Abstract

This ant sugar Making Training From Nira Lontar has increased the knowledge and skills of the community to manage and optimize ezisting Natural Resources (SDA) and Human Resources (SDM),in order to improve the economy of the Labissa Village community.by using the following methods and stages;1) Presentation of material on processing brown sugar (Nira Lontar) into Ant Sugar,2)Demonstration on processing brown sugar (Nira Lontar) into Ant Sugar, 3) Product Packing Training 4)Evaluation of the result of the training. This research was carried out in November 2023 in Labissa Village,Ajangale District,Bone Regency.Survey and interview result of 85% of training participants responded positively to this training.25 training felt satisfied and enthusiastic about the activities carried out.
Edukasi Pembuatan Virgin Coconut Oil (VCO) Di Desa Labissa, Kecamatan Ajangale, Kabupaten Bone Darsal Dahlan; Andi Pitung; Hadarmawandi Hadarmawandi; Andi Badli Rompegading; Syamsu Rijal; Muhammad Nasir; Ahmad Yani; Rizal Irfandi; Muhammad Arafah
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2024): February 2024
Publisher : Education and Talent Development Center Indonesia

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Abstract

Indonesia yang dikenal sebagai negara penghasil kelapa terkemuka, berperan besar dalam memasok produk kelapa ke pasar global, dan juga berperan penting dalam membentuk arah industri kelapa menuju keberlanjutan dan kesejahteraan sosial. Kegiatan pelatihan VCO ini dilaksanakan di Desa Labissa, Kecamatan Ajangale, Kabupaten Bone pada bulan November 2023. Alat yang digunakan berupa corong, gula plastik, ikat karet, pipet, baskom, mesin pemarut dan penyaring santan. Bahan yang digunakan adalah kelapa dan air hangat. Setelah proses wawancara berlangsung, terdapat 85% respon positif dari 25 peserta, dalam hal ini masyarakat Desa Labissa, Kecamatan Ajangale, Kabupaten Bone. Manfaat yang diharapkan dari pelatihan ini adalah masyarakat mempunyai wawasan mengenai Virgin Coconut Oil (VCO) sehingga dapat mengoptimalkan sumber daya alam dan manusia yang ada.
Co-Authors Ahmad Yani Ahmad Yani Andi Badli Rompegading Andi Badli Rompegading Andi Badli Rompegading Andi Pitung Darsal Dahlan Dingse Pandiangan Hadarmawandi Hadarmawandi Herlina, Besse Irfandi, Rizal Liska Syam Mitha Febriani Muhammad Arafah Muhammad Arafah Muhammad Arafah Muhammad Basriadi Muhammad Nur Muhammad Nur Nur Insani Amir Nur Nur Fisabilianti Panessai Sier Panessai Sier Sahriah Rahim Siti Fauziah Sumarni Sumarni Sumarni Surya Satar Susan Marlein Mambu Syam, Aldo Redho Syamsu Rijal Syamsu Rijal Yetti Anita