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All Journal Jurnal Kesehatan Masyarakat Jurnal Terapan Ilmu Keolahragaan Jurnal Gizi dan Pangan Soedirman (JGPS) Hearty : Jurnal Kesehatan Masyarakat Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Jurnal Gizi dan Kesehatan
Muchamad Rizki Sentani
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PRIMARY DYSMENORRHEA LEVEL BASED ON FOOD CONSUMPTION AND DIETARY HABITS IN FEMALE STUDENTS AT YWKA HIGH SCHOOL BANDUNG Hidayah, Chintya Fatma; Sentani, Muchamad Rizki; Fitrianingsih, Asti Dewi Rahayu; Fauza, Ahdiyatul
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21726

Abstract

Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at YWKA High School Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p-value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p-value: 0.362) was a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.
Co-Authors Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Asti Dewi Rahayu Auliya, Shafa Ayu Mutiara Santanu Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Hidayah, Chintya Fatma Hurry Mega Insani Kosasih, Alam Hadi Lili Setiawan Mahendra, Agus Muhamad Jehan Ramadhan Nashilah Musyaropah Nurlaila, Syahnaz Rosdiana, Delita Septia Santanu, Ayu Mutiara Syihab, Syifa Tatang Muhtar, Tatang widya astuti Widya Astuti Willy Yashilva