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All Journal Jurnal Kesehatan Masyarakat Jurnal Terapan Ilmu Keolahragaan Jurnal Gizi dan Pangan Soedirman (JGPS) Hearty : Jurnal Kesehatan Masyarakat JOSSAE (Journal of Sport Science and Education) Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Jurnal Gizi dan Kesehatan
Muchamad Rizki Sentani
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PRIMARY DYSMENORRHEA LEVEL BASED ON FOOD CONSUMPTION AND DIETARY HABITS IN FEMALE STUDENTS AT YWKA HIGH SCHOOL BANDUNG Chintya Fatma Hidayah; Muchamad Rizki Sentani; Asti Dewi Rahayu Fitrianingsih; Ahdiyatul Fauza
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21726

Abstract

Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at YWKA High School Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p-value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p-value: 0.362) was a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.
Faktor Antropometri yang Mempengaruhi Indeks Massa Tubuh pada Atlet Pencak Silat Muda: Peran Jenis Kelamin dan Somatotipe Syihab, Syifa; Sentani, Muchamad Rizki; Gouveia, Michael C; Mulyana, Mulyana; Nuryadi, Nuryadi; Dini, Cleonara Yanuar
Journal of Sport Science and Education Vol 10 No 1 (2025)
Publisher : Faculty of Sport and Health Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jossae.v10n1.p39-46

Abstract

Nutritional status is crucial for enhancing athletic performance in Pencak Silat, which demands strength and optimal body proportions. The objective of this research was to examine the influence of gender on body mass index (BMI) among young Pencak Silat athletes and to assess the impact of anthropometric variables on BMI. A total of 38 athletes were assessed for height, weight, body composition, and somatotype. The statistical analysis comprised Pearson correlation, independent t-test, one way ANOVA, and multiple linear regression. The findings indicate that there were no significant disparities in BMI between both genders (p = 0.113). Most of athletes categories as mesomorphic (57.9%), followed by ectomorphic (36.8%) and endomorphic (5.3%). Regression analysis indicates that body weight (β = 0.347; p < 0.001) exerts a substantial positive influence on BMI. In contrast, height demonstrates a significant negative influence (β = -0.247; p < 0.001). Additionally, age and gender are not significant factors towards BMI. These findings underscore the inadequacies of BMI as the exclusive measure of athletes’ nutritional status and highlight the necessity of incorporating anthropometric evaluation and somatotype profile. A multidimensional evalutions may help coaches and sport nutrisionist to design effective training and nutrition strategies for long term-athletes development (LAD).
Co-Authors Ahdiyatul Fauza Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Asti Dewi Rahayu Asti Dewi Rahayu Fitrianingsih Auliya, Shafa Ayu Mutiara Santanu Chintya Fatma Hidayah Dini, Cleonara Yanuar Gouveia, Michael C Hurry Mega Insani Kosasih, Alam Hadi Lili Setiawan Mahendra, Agus Muhamad Jehan Ramadhan Mulyana Mulyana Nashilah Musyaropah Nurlaila, Syahnaz Nuryadi Nuryadi Rosdiana, Delita Septia Santanu, Ayu Mutiara Syihab, Syifa Tatang Muhtar, Tatang widya astuti Widya Astuti Willy Yashilva