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Journal : International Journal of Educational Review, Law And Social Sciences (IJERLAS)

ANALYSIS OF BUSINESS INCOME FROM STRONGWINE, CASCARA AND GREEN COFFE PROCESSING BUSINESSSES IN CENTRAL ACEH (CASE STUDY OF UMKM ASSISTED BY KBQ BABURRAYYAN) Dedy Darmansyah; Yoga Nugroho; Rusdi Faizin; Cut Ana Fitria
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.595

Abstract

The purpose of this study was conducted to analyze the level of profit in the business of processing Arabica coffee derivative products at the KBQ Baburrayyan UMKM in Berawang Dewal Village, Central Aceh, where this analysis can find out in detail the costs of production, income, business income. This research was conducted for about 4 months from August to November located in Central Aceh. Data sources in this study used primary data obtained by conducting direct interviews with business owners using a list of questions that had been prepared, and secondary data obtained from literary studies, written sources and agencies at the research location. The method used in this research is a case study method with quantitative descriptive analysis, using an analysis of the calculation of total costs, total income, revenue, R/C ratio. The results showed that the total production cost for strong wine was Rp. 4,044,453, -/month, total income of Rp. 13,000,000, -/month, and income Rp. 8,955,547,-/month. Cost calculation for cascara products, the total production cost is Rp. 4,450,734, -/month, total income Rp. 33,000,000, -/month, and income Rp. 28,549,266,-/month. The results of calculations on green coffee products total production costs of Rp. Rp. 2,475,773,-/month, total income of Rp. 5,250,000.-/month, and income of Rp. 2,774,227,-/month. From the results of the R/C Ratio analysis of the three arabica coffee derivative products, the average R/C Ratio gets a value of more than 1 (R/C>1), namely the strong wine product gets a value of 3.21 which means the business is profitable, for cascara products it gets the R/C Ratio value is 7.
STUDY OF THE AVAILABILITY OF FODDER AND PALM LEAVES ON THE NEED FOR GOAT FEED IN NAGAN RAYA REGENCY Devi Agustia; Yoga Nugroho; Dedy Darmansyah; Abdillah Rasyid
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 3 (2023): May
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i3.866

Abstract

Oil palm fronds are waste from the harvesting process that is routinely carried out by oil palm plantation business actors. Oil palm fronds can be obtained throughout the year along with harvesting fresh fruit bunches.Based on availabilitycontinuously, palm fronds can be used as processed products, one of which is as an alternative feed for ruminants as a substitute for grass so that it can be used as animal feed.The purpose of this study was to determine the potential of palm fronds and leaves as goat feed in Nagan Raya district. This research was conducted in Nagan Raya Regency in several stages, namely demand and availability, internal and external conditions. Based on the results of the study it can be seen that the average feed requirement per 1 year old goat ready for slaughter in Nagan Raya Regency is around 990 kg. In a month, goats need as much as 90 kg of feed with a composition that is usually done by goat breeders as much as 40% grass and 60% palm fronds and leaves so that in 1 Ha of Oil Palm Plantation it can meet <52 goats (composition of 60% Palm feed = 54 kg , 40% grass feed = 36 kg). It can be seen that the development of goat farming will be influenced by various conditions, namely internal and external. This condition can be seen by using a SWOT analysis to find out what are the strengths, weaknesses, opportunities, and threats for farmers. External conditions on goat farms are everything that is outside of the condition of the livestock that can affect the sustainability of the livestock business.