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Journal : Journal of Marine and Coastal Science

Packaging Design and Marketing of Online Seaweed Products in Aeng Dake Village, Bluto District, Sumenep Regency Annur Ahadi Abdillah; Eka Saputra; Adriana Monica Sahidu; Dwi Yuli Pujiastuti
Journal of Marine and Coastal Science Vol. 7 No. 3 (2018): September
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.559 KB) | DOI: 10.20473/jmcs.v7i3.20738

Abstract

Online marketing training is given to the fishermen groups of Karang Baru and Fisheries Vocational School Nasyrul Ulum Aeng Dake covering about the theory of marketing concepts, use of Web media and social media and online marketing-based governance. Community service is expected to be able to provide the ability of the community to package products into attractive packaging and the community can use marketing online so as to expand the reach of marketing, namely reaching regional and national areas. With the community service, it is expected to increase the economy of the seaweed grass cultivation community in Aeng Dake Subdistrict Seaweed Village. Community service activities are carried out by various methods, namely theoretical and practical training and assistance in online marketing media management activities. and practices aimed at students of the Nasyul Ulum Aeng Dake Vocational School of Fisheries Products Processing. The training provided was in the form of introducing various kinds of interesting packaging forms. The training activities continued on the direct practice of product packaging as well as presentations from student students regarding packaged products. The activity aimed at the Karang Baru fishermen group is in the form of assistance in making online marketing media, namely web and social media.
Application of Modified Starch on Bioplastic Spoon Based Carrageenan from Eucheuma cottonii on Biodegradability and Water Resistance Muhammad Dzaky; Laksmi Sulmartiwi; Dwi Yuli Pujiastuti
Journal of Marine and Coastal Science Vol. 11 No. 2 (2022): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i2.30488

Abstract

Polysaccharides such as carrageenan are potential materials that can be used as bioplastics. Modified starch is a material that can reduce the hydrophilic properties and increase the hydrophobic and mechanical properties of bioplastics. The purpose of this study was to determine the effect of the application of modified starch on carrageenan-based bioplastic spoons from seaweed Eucheuma cottonii on the biodegradability and water resistance, and to determine the best formulation of bioplastic spoons that could produce the best biodegradability and water resistance. The experimental method in this study used a completely randomized design. The treatment given was the concentration of modified starch (0; 2; 2.5; and 3 grams). The results showed that the addition of modified starch would slow down the rate of biodegradation and improve water resistance, but produced fluctuating values caused by various factors.