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All Journal Jurnal Gizi dan Pangan Pembangunan Pedesaan Public Health of Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Window of Health : Jurnal Kesehatan Media Gizi Pangan Adimas : Jurnal Pengabdian Kepada Masyarakat PUINOVAKESMAS Nutrisia Medika Respati : Jurnal Ilmiah Kesehatan Mandala of Health : A Scientific Journal Health Dynamics Jurnal Kesehatan Pengabdian Masyarakat Ficco Public Health Journal Nutrition and Health Insights MGMI Health Educational Laboratory
Almira Sitasari
Poltekkes Kemenkes Yogyakarta
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Pemberdayaan Kelompok Wanita Tani Untuk Peningkatan Produksi Sayur Mayur Mandiri Iskandar, Slamet Iskandar; Waluyo, Waluyo; Sitasari, Almira; Pratamawati , Diana Andriyani; Martati, Endah
Jurnal Kesehatan Pengabdian Masyarakat (JKPM) Vol. 3 No. 1 (2022): 1
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jkpm.v3i2.1789

Abstract

Kelompok Wanita Tani (KWT) merupakan wadah pembinaan bagi wanita yang dikembangkan pemerintah dalam proses transfer teknologi pertanian. Desa Trimulyo, Kapanewon Jetis, Kabupaten Bantul memiliki perkumpulan kelompok wanita tani. Namun keberadaan kelompok wanita tani di tengah-tengah kaum perempuan di pedesaan cenderung belum optimal.  Hal ini seperti terlihat dalam kegiatan yang dilaksanakan belum dapat mandiri dan cenderung pasif keberadaannya di masyarakat. Tujuan kegiatan pengabdian masyarakat ini yaitu untuk mendampingi meningkatkan keterampilan kelompok wanita tani dalam memanfaatkan lahan kebun desa untuk meningkatkan produksi bahan pangan sayur mayur yang berkualitas, berkuantitas dan beragam.  Berdasarkan hasil kegiatan, pendampingan kelompok wanita tani (KWT) ini  ini telah berhasil menggerakan kegiatan peningkatan produksi sayur mayur untuk ketahanan pangan  rumah tangga khususnya di RT 02 dan RW 05 Dusun Ponggok II Trimulyo Jetis Bantul. Selama enam bulan kegiatan budidaya sayur mayur bisa panen beberapa kali sesuai dengan jenis tanamannya.  Jenis tanaman yang ditanam di kebun kelompok wanita tani adalah cabe rawit, terong ungu, terong biasa, sawi hijau, dan papaya. Rata-rata hasil panen sayur mayur tiap bulan kurang lebih Rp. 315.000,-. Sehingga selama enam bulan dengn enam kali panen menghasilkan Rp. 1.890.000,-. 
EDUKASI IBU BALITA SEBAGAI UPAYA PENGABDIAN MASYARAKAT UNTUK MENCEGAH STUNTING DAN OBESITAS Damayanti, Deliana Sufi; Deza, Chiquitita Lativa; Suhardi, Choirani Nur Fadhillah; Labiba, Sabita Busain; Sitasari, Almira; Kurdanti, Weni; Hidayat, Nur
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2023): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v7i2.5775

Abstract

Kegiatan gizi mengabdi kepada ibu-ibu PAUD ini dilatarbelakangi oleh sebagian dari ibu PAUD Cahaya Pelangi Bayumeneng RT 10 RW 04, Gamping, Sleman masih ada yang belum tahu tentang Stunting dan Obesitas . Pengetahuan terkait Stunting dan obesitas ini sangatlah penting bagi orangtua dikarenakan dapat dijadikan tonggak untuk memperbaiki atau mempertahankan status gizi anak. Oleh karena itu, pengabdian ini menggunakan metode pemberdayaan masyarakat. Metode ini telah dilakukan dengan teknik ceramah yang dimana materinya dijelaskan oleh narasumber dengan melibatkan para ibu-ibu balita. Tidak hanya menggunakan teknik ceramah, penyuluhan yang telah dilakukan juga mengadakan Pre-test dan Post-test untuk mengetahui persentase mengenai tingkat pengetahuan ibu tentang stunting dan obesitas yang sudah diketahui. Penyuluhan ini di awali dengan pemberian link Pretest , ceramah pemaparan materi dan diselingi dengan pertanyaan langsung dari peserta kepada pemateri, setelah itu adanya diskusi tanya jawab antara peserta dan pemateri, lalu diberikan link Post-Test untuk peserta. Target yang ingin dicapai dalam penelitian ini adalah peningkatan terhadap pemahaman pengetahuan Stunting dan Obesitas bagi ibu-ibu balita. Target tersebut telah tercapai yang dapat dilihat dari persentase hasil pre-test dan hasil dari post-test.
FORMULASI DAN KARAKTERISASI MI BEBAS GLUTEN TINGGI PROTEIN BERBAHAN PATI SAGU YANG DISUBSTITUSI TEPUNG KACANG-KACANGAN Agustia, Friska Citra; Subardjo, Yovita Puri; Sitasari, Almira
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.76 KB) | DOI: 10.25182/jgp.2016.11.3.183-190

Abstract

The aims of the research were to determine the best formula and characteristics of free gluten with high protein sago starch noodles substituted with beans flour. A factorial random design was used for the experiment. Ratio of sago starch to red and green bean substitution were 100:0; 90:10; 80:20; 70:30. Variables analyzed were 1) chemical properties (water content, total fat, total protein, carbohydrate by difference and ash content) and 2) sensory properties. Hedonic test was conducted to determine the level of consumer acceptance of 15 semi-trained panelists. Data were analyzed by F-test and Duncan’s Multiple Range Test (DMRT). The best formula was sago starch noodle from sago starch 70% and red bean 30% with protein content 10.47% dry weight (dw); fat content 1.17% dw; water content 68.99% wet weight (ww); ash was 1.19% dw and carbohydrate by different was 18.18% dw. The hedonic test values were 2.44 (like slightly); color 2.77 (yellow-brown), texture 2.59 (chewy slightly) and flavour 2.50 (rather good).Keywords: green bean, red bean, sago starch noodle 
Enhancing nutritional literacy and improving dietary patterns in obese adolescents through e-booklets Bektiningrum, Afifah; Sitasari, Almira; Rialihanto, Muhammad Primiaji; Nurhidayat, Nurhidayat; Waluyo, Waluyo; Suryani, Isti; Azizan, Nurul Ain; Siswati, Tri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 6, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(6).433-443

Abstract

ABSTRAKLatar Belakang: Obesitas merupakan masalah kesehatan masyarakat dengan peningkatan prevalensi di semua kelompok usia di dunia. Salah satu faktor yang berkontribusi terhadap obesitas pada remaja adalah rendahnya literasi gizi dan pola makan yang tidak sehat. Tujuan: untuk mengetahui dampak intervensi edukasi dengan media e-booklet terhadap pengetahuan dan asupan makanan. Metode: single group pre-posttest intervention pada remaja di SMA di Kabupaten Kulon Progo, Yogyakarta, Indonesia. Sampel ditentukan dengan kriteria inklusi siswa SMAN 1 Sentolo, kelas X dan XI, bersedia menjadi responden, hadir saat pengumpulan data dan mempunyai skor IMT/U > 1 SD, sehingga berjumlah 46 orang. Intervensi edukasi diberikan dengan media e-booklet melalui grup WhatsApp sedangkan data pengetahuan dan asupan makanan diobservasi pada saat pre-test, posttest-1 dan posttest-2. Data pengetahuan dikumpulkan dengan kuesioner dan data asupan makanan dikumpulkan dengan food recall 2 x 24 jam lalu dianalisis dengan t-test dan Wilcoxon.Hasil: Skor pengetahuan siswa pre, posttest-1 dan posttest-2 masing-masing adalah 56,3; 94,5; dan 98,5. Terdapat perbedaan pengetahuan yang signifikan baik pada posttest-1 maupun posttest-2. Tingkat asupan energi, protein, karbohidrat dan lemak pada pengukuran pre, posttest-1 dan posttest-2. Asupan energi menurun dari 126%, 110% dan 91%; asupan protein menurun dari 163%, 156% dan 106%; asupan lemak menurun dari 153%, 137% dan 106%; asupan karbohidrat menurun dari 100%, 91%, 76%. Hasil analisis menyatakan ada perbaikan asupan yang signifikan baik pada posttest-1 maupun posttest-2 kecuali asupan karbohidrat pada posttest-1. Kesimpulan: Edukasi gizi dengan media e-booklet berdampak pada peningkatan pengetahuan tentang obesitas dan memperbaiki asupan makanan pada remaja yang mengalami overweight dan obesitas.  KATA KUNCI: asupan;edukasi; e-booklet; pengetahuan; protein; remaja.  ABSTRACTBackground: Obesity is a public health problem with increasing prevalence in all age groups in the world. One of the factors that contribute to obesity in adolescents is low nutritional literacy and unhealthy diets.Objective: To determine the impact of educational interventions with e-booklet to knowledge and  food intakeMethod: A single group pre-posttest intervention study was conducted on adolescents in senior high school Sentolo 1 (SMAN 1 Sentolo), Kulon Progo, Yogyakarta, Indonesia. The sample was chosen by criteria for grades X and XI, willing to be responders, present during data collection, and had BMI-for-age-score >1 SD, as many as 46 participants included this study. Educational interventions were provided with e-booklet was shared through WhatsApp groups, while knowledge and food intake were observed during the pre-test, post-test 1, and post-test 2. Knowledge was collected by questionnaire, and food intake was collected by food recall 2x24 hours. We apply t-test and Wilcoxon to analyze the data. Results: The knowledge scores significantly improved from 56.3 (pre-test) to 94.5 (post-test 1) and 98.5 (post-test 2) (p< 0.05). Significant reductions were observed in energy, protein, carbohydrate, and fat intake between pre-test, post-test 1, and post-test 2, demonstrating the intervention's effectiveness in improving dietary habits among adolescents.Conclusion: Nutrition education using e-booklet has an impact on increasing knowledge about obesity and improving food intake in adolescents who are overweight and obese. KEYWORDS: adolescent; education; e-booklet; intake; knowledge; protein. Article submitted on January 19, 2025; Articles revised on February 17, 2025; Articles received on July 25, 2025; Articles available online on November 28, 2025 
The Impact of Sugar-Sweetened Beverages on Type 2 Diabetes Mellitus: A Scoping Review Tri Siswati; Fifi Novianti Puspita Sari; Hanifah Salsabila; Almira Sitasari; Agus Wijanarka; Nugraheni Tri Lestari
Ficco Public Health Journal Vol. 2 No. 02 (2025): August 2025
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16995753

Abstract

Background: The increasing consumption of sugar-sweetened beverages (SSBs) has become a major public health concern due to its link with metabolic diseases, particularly Type 2 Diabetes Mellitus (T2DM).  Understanding the relationship between SSB consumption and the risk and progression of T2DM, particularly in adult populations, is crucial for developing targeted interventions. This scoping review aims to summarize observational studies that investigate the association between SSB consumption and T2DM risk and progression in adult populations. Methods: This scoping review included nine studies published between 2017 and 2023. The inclusion criteria were studies that involved adult populations (≥18 years) and explored the relationship between SSB consumption and T2DM. Databases such as PubMed and Google Scholar were searched using keywords like ‘sugar-sweetened beverages,’ ‘type 2 diabetes,’ and ‘adult,’ and ‘progression.’ Results: The studies reviewed consistently showed a positive association between frequent SSB consumption and the risk of developing T2DM. Overall, the evidence supports that SSBs contribute significantly to the incidence and progression of T2DM, often through weight gain and increased insulin resistance. Conclusion: This review shows the strong association between SSBs and T2DM, urgent public health interventions are needed to regulate consumption, particularly among high-risk groups.  Future research was needed to examine the long-term impact of SSB on diabetes.
Relation between high purine intake and hiperurisemia in pre-elderly to late elderly ages Tiara Diva Maharani; Karima Khoirunisa Ayuningtyas; Aldika Salma Nurhani; Almira Sitasari; Agus Wijanarka; Tri Siswati
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.24

Abstract

The prevalence of joint disease in pre-elderly to late elderly ages is quite high (30.3%) and is generally caused by a high purine diet. The purpose of this scoping review is to discuss the relationship between a high purine diet and the incidence of hyperuricemia in the elderly. Methods: Researchers used the scoping review method using academic journals published from 2020 to 2024. The literature was searched using Google Scholar electronic database. Researchers used the following search terms: Asam urat OR Hiperurisemia AND lansia OR elderly AND makanan tinggi purin OR high purine intake AND observasional OR observasional crossectional case control. A total of 93 studies were identified and 9 studies were included in this review. Results: Based on nine journal articles, researchers obtained information regarding the relationship between high purine diet and the incidence of hyperuricemia in the elderly showing varied results in several regions of Indonesia. Most of the journal articles obtained stated that there was an association between a high purine diet and the incidence of hyperuricemia in the elderly. Conclusions: Elderly people who consume foods high in purines can increase uric acid levels in the body so it is necessary to adjust their diet, especially limiting foods that are high in purines.
The relationship of vegetable and fruit consumption to mental health in adolescents and early adults: Scoping review Shafira Dwiva Rochmi; Almira Sitasari; Agus Wijanarka; Tri Siswati; Reiza Dwi Yuniar
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.25

Abstract

Mental disorders in adolescents have an adverse impact on their academic performance, lifestyle, and quality of life. Consumption of fruits and vegetables is important to maintain good physical and mental health.  The aim is to determine the effect of vegetable or fruit consumption on mental health in adolescents. The research method was scoping review of journals obtained through databesed electronic media, namely Pubmed and google scholar. the results of the study were 8 articles found a relationship between the effect of vegetable or fruit consumption on mental health in adolescents while 1 journal showed no effect between consuming vegetables and fruit with mental health. The conclusion of the study is that vegetable and fruit consumption has an influence on mental health. This mental health such as, symptoms of depression, mood, loneliness, anxiety etc.
Impact of Supplementation on Anemia, Cognition, and Growth in Children: A Scoping Review of Randomized Controlled Trials Dafa Bintang Nugroho; Anjani Nelka Rachmawatty; Almira Sitasari; Agus Wijanarka; Tri Siswati
Health Dynamics Vol 1, No 12 (2024): December 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd11206

Abstract

Background: Anemia in children is a global health problem that can affect their cognitive and physical development. Various supplementation interventions have been used to treat anemia, including iron, folic acid, vitamins, and other minerals. Although some studies have shown improvements in anemia status, challenges in adherence to treatment and side effects remain barriers. Objective: This scoping review aims to map the available scientific evidence related to interventions and supplementation in children with anemia. This study identifies the types of interventions used, the target population, and the outcomes reported in the studies. Methods: A literature search was conducted through PubMed and Google Scholar with the keywords "anemia," "intervention," "supplement," and "children." Included studies were publications from 2015 to 2024 involving children who received supplementation interventions to see the impact of supplementation on anemia, cognition, and growth in children. Data from relevant studies were collected and analyzed based on study design, type of intervention, and reported outcomes. Results: From the analysis of 10 studies, various interventions were found, including iron supplementation, combinations of iron and other micronutrients (folic acid, vitamin A, vitamin C), and food-based interventions. All interventions showed increased hemoglobin levels and improved anemia status, but adherence to treatment remains a challenge, especially in daily regimens. Conclusion: Appropriate supplementation interventions effectively reduce the prevalence of anemia in children. However, the management of side effects and the improvement of adherence are aspects that need further attention for long-term success.
PENINGKATAN ASUPAN MINERAL Fe DAN VITAMIN C PADA TOKOH MASYARAKAT MELALUI PENYULUHAN DENGAN MEDIA BOOKLET Slamet Iskandar Iskandar; Almira Sitasari; Diana Andriyani Pratamawati; Endah Martati
Media Gizi Mikro Indonesia Vol. 15 No. 2 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2176

Abstract

Background: Consuming food that is not diverse can cause nutrient intake to be deficient and unbalanced, which will affect an individual's nutritional status. Mineral deficiencies can cause health problems such as goiter, osteoporosis, osteomalacia and anemia. Meanwhile, a lack of Vitamin C will cause dry skin, wounds that take longer to heal, bleeding gums, mouth ulcers and anemia. Fulfilling mineral and vitamin needs can be obtained from consuming animal and vegetable foods. One effort to increase mineral and vitamin intake is by conducting outreach in the community. Objective: To know the increased intake of minerals (Fe) and vitamin C figures of the community leaders through counseling using booklet media. Methods: This study used a cohort design with one group pretest and posttest without control. The sample for this research was one hundred community leaders from Jetis District, Bantul Regency. Data on mineral and vitamin intake was collected using food recall. Data analysis was carried out using the Wilcoxon Signed Rank Test.. Results: The average initial tomas mineral intake was 5.15 ± 4.28 mg. The average final tomas mineral intake was 7.76 ± 4.77 mg. The average initial intake of vitamin C for Tomas was 22.56 ± 21.78 mg. The average final intake of vitamin C was 74.60 ± 78.50 mg. The average initial knowledge of Thomas was 44.85 ± 13.72. The average knowledge of final Tomas was 71.55 ± 19.65. The average initial attitude was 56.31 ± 3.48. The average final attitude was 71.98 ± 5.04. Conclusion: There was an increase in Tomas' knowledge, Tomas' attitude, Tomas' mineral intake, and Tomas' vitamin C intake before and after counseling using booklet media. Keywords: Booklet, mineral, Vitamin C, Tomas ABSTRAK Latar Belakang : Konsumsi pangan yang tidak beraneka ragam dapat menyebabkan asupan zat gizi menjadi kurang dan tidak seimbang, sehingga akan berpengaruh pada status gizi individu. Defisiensi mineral dapat menyebabkan gangguan kesehatan seperti gondok, osteoporosis, osteomalasia, dan anemia. Sedangkan kekurangan Vitamin C akan menyebabkan kulit kering, luka lebih lama sembuh, gusi berdarah, sariawan, dan anemia. Pemenuhan kebutuhan mineral dan vitamin dapat diperoleh dari konsumsi pangan hewani maupun nabati. Salah satu upaya untuk meningkatkan asupan mineral dan vitamin adalah dengan melakukan penyuluhan di Masyarakat. Tujuan : Mengetahui peningkatan asupan mineral (Fe) dan vitamin C tokoh masyarakat melalui penyuluhan dengan media booklet. Metode : Penelitian ini menggunakan disain kohort dengan one group pretest and posttest without control. Sampel penelitian ini adalah seratus tokoh masyarakat dari Kecamatan Jetis Kabupaten Bantul. Data tentang asupan mineral dan vitamin dikumpulkan dengan food recall. Analisis data dilakukan dengan Wilcoxon Signed Rank Test. Hasil : Rata-rata asupan mineral tomas awal adalah 5,15 ± 4,28 mg. Rata-rata asupan mineral tomas akhir adalah 7,76 ± 4,77 mg. Rata-rata asupan vitamin C tomas awal adalah 22,56 ± 21,78 mg. Rata-rata asupan vitamin C tomas akhir adalah 74,60 ± 78,50 mg. Rata-rata pengetahuan tomas awal adalah 44,85 ± 13,72. Rata-rata pengetahuan tomas akhir adalah 71,55 ± 19,65. Rata-rata sikap tomas awal adalah 56,31 ± 3,48. Rata-rata sikap tomas akhir adalah 71,98 ± 5,04. Kesimpulan : Ada peningkatan pengetahuan tomas, sikap tomas, asupan Mineral tomas, dan asupan vitamin C tomas sebelum dan sesudah penyuluhn dengan media booklet. Kata Kunci : Booklet, Asupan mineral, Asupan Vitamin C, Tomas
Foody box sebagai tempat penyimpanan food model yang praktis dan efisien Dina Fadhilah; Ayu Triani; Almira Sitasari
Health Educational Laboratory Vol. 1 No. 1
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/helab.v1i1.2169

Abstract

Errors in estimating the size of the portion of food consumed will affect the quality of the estimate and result in inaccurate amounts of nutrients consumed by a person. One of the teaching aids in delivering nutrition education material is food ingredients or artificial food (food models). Visualization of balanced nutrition messages that display food models displaying food and drink offerings at each meal time needs to be socialized so that it becomes a guide for people's eating. The aim of this research is to create a food storage box model that is practical and efficient for use with a model of food contents arranged like a tumpeng/food pyramid. This research method is quantitative research with a research and development (R&D) design. This method was chosen to produce a particular product and test the effectiveness of the product starting with: 1). Background data collection, 2). Product manufacturing planning, 3). Make a product draft, 4). Initial trials, 5). Revision of product trials, 6) Product implementation tests, 7). Improvement final product refinement 8). Product socialization and implementation. Quantitative data on product feasibility is shown in the presentation of feasibility test results. Research Results: To determine the feasibility of using this box, the researcher asked the subject 5 questions: 1). 87.5% of subjects considered the shape/design of the box to be appropriate, 2). How to open the box 95.8% of subjects rated it as feasible, 3). How to close the box 95.8% of subjects rated it as feasible, 4). How to use the food in a box model. 95.8% of subjects rated it as feasible and 5). The usefulness of the box was rated as 100% feasible by the subjects. The conclusion of the research is that from the 5 questions asked by the researchers, the presentation of the suitability assessment of the box is >80%, so it can be concluded that this box is suitable for use as a media for learning and promoting nutrition.
Co-Authors Agus Wijanarka Agus Wijanarka, Agus Aldika Salma Nurhani Anita Kurniasari Anjani Nelka Rachmawatty Ayu Triani Azizan, Nurul Ain Bektiningrum, Afifah Clariza Arwi Nursalma Dafa Bintang Nugroho Damayanti, Deliana Sufi Deza, Chiquitita Lativa Diana Andriyani Pratamawati Dina Fadhilah Endah Martati Endah Martati Febritasanti, Danissa Wulan Fifi Novianti Puspita Sari Friska Citra Agustia Hanifah Salsabila iskandar, slamet Karima Khoirunisa Ayuningtyas Labiba, Sabita Busain Lukman Waris Madarina Julia Martati, Endah Naya Zahira Alya Putri Nugraheni Tri Lestari Nugraheni Tri Lestari Nur Hidayat Nurhidayat Nurhidayat Paramashanti, Bunga Astria Putri, Qorina Rizkia Reiza Dwi Yuniar Rialihanto, Muhammad Primiaji Rini Wuri Astuti, Rini Wuri Rooiqoh, Qothrunnadaa Fajr SALSABILA, ANNISA Setyowati Setyowati Shafira Dwiva Rochmi Siswati, Tri Siswati Subardjo, Yovita Puri Suhardi, Choirani Nur Fadhillah Suryani, Isti Susilo Wirawan Tiara Diva Maharani Tjaronosari, Tjaronosari Toto Sudargo Tri Siswati Tri Siswati Tri Siswati, Tri Waluyo Waluyo Waryana Waryana Weni Kurdanti Widyawati, Herni Endah Wulandari, Adinda Maesa