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All Journal Aquacoastmarine Journal of Innovation and Applied Technology International Journal of Local Economic Governance Jurnal Pembangunan dan Alam Lestari ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Jurnal Akuatiklestari AGROMIX Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat GERVASI: Jurnal Pengabdian kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Agriuma Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension AQUACOASTMARINE: Journal of Aquatic & Fisheries Sciences Jurnal Perikanan Jurnal Pengabdian Perikanan dan Kelautan: Piskarias Ministerium
Pudji Purwanti
Fakultas Perikanan Dan Ilmu Kelautan Universitas Brawijaya
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Mangrove Forest Management and Mangrove-Based Business Development Opportunities in the Gulf of Prigi Trenggalek Purwanti, Pudji; Susilo, Edi; Lestariadi, Riski Agung
International Journal of Social and Local Economic Governance Vol. 3 No. 2 (2017)
Publisher : Institute of Research and Community Service, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The mangrove forests in the Prigi Gulf located in Damas beach and Cengkrong beach. In one decade, the mangrove forest area has decreased quite dramatically. The decreasing is the result of land conversion activities as oil plantations. This study aimed to describe the management of mangrove forests, the identifying mangrove vegetation, and analyze the mangrove-based business opportunities that can be developed.Mangrove fruit actually can be used as syrup’s ingredient. But it’s at an early stage. In order to reduce the destruction of forests mangrove, several things as introduces mangrove functions as coastal life support and mangrove benefit directly as a material that can be developed for productive business. Based on the data, mangrove can be used for making some product such as batik, brownies and crackers. Feasibility analyses show that batik mangrove have an NPV value of Rp. 73,101,417, IRR 352.79%, Net B/C 19.93 and Pay Back Period 0.8. Brownies has a value of Rp 8,413,444 NPV, IRR 29.01%, Net B / C 1.78 and Pay Back Period 3.18. Crackers have a value of Rp 8,094,869 NPV, IRR 62.21%, Net B / C 3.54 and 1.59 Pay Back Period. Based on these values, the mangrove processing business is feasible and can be developed for productive business.Keywords: land use, mangrove-based business feasibility
Indeks Ketahanan Sosial Rumah Tangga Nelayan Skala Kecil (Studi Kasus di Teluk Prigi Kabupaten Trenggalek) Purwanti, Pudji; Intyas, Candra Adi; Sofiati, Dwi; Fattah, Mochammad
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 4 No. 2 (2024): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v4i2.11085

Abstract

Small-scale fishermen dominate the number of fishermen in Prigi Bay. Some basic non-food household expenditure variables can be used to measure the social resilience index of fisher households. This study analyses the social resilience index of small-scale fisher households based on 4 criteria: Health, Education, Social capital and housing. The number of respondents used in this study was 75 fishermen. The results showed that the value of the health dimension of small-scale fisher households of each indicator was dominated by the highest score. The education dimension is good as shown by the highest score, but there is also a low score for reading parks and non-formal education. The social capital dimension is quite good, but there are low scores for unpaid public facilities, no sports groups and no access to special schools. While the settlement dimension has high scores for all indicators. The total social resilience score of health, education, social capital and settlements is 133. This means the Social Resilience index value based on the 4 criteria above is 70%. This value is included in the category of vulnerability resistance.
Analisis pemanfaatan buah mangrove Rhizophora mucronata dalam mendukung wisata mangrove masyarakat Kampung Mandar Kabupaten Banyuwangi Fattah, Mochammad; Hakim, Luchman; Soemarno, Soemarno; Purwanti, Pudji
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 2 (2025): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.2.518

Abstract

The use of mangrove fruit to create economic benefit for the community is anticipated to bolster conservation efforts for the mangrove environment. In Mandar Banyuwangi Village, one application of mangrove fruit is its conversion into flour. This study aimed to examine the proximate composition of Rhizophora mucronata mangrove flour and evaluate the profitability of processing this flour into pastries. The analysis conducted encompasses the proximate content test (including protein, fat, water, ash, and carbs) and a profit analysis that factors in the cost of goods sold (COGS). Mangrove flour manufactured by Poklahsar “Mina UPA Karya” is derived from the fruit of Rhizophora mucronata. The processing method necessitated seven days to manufacture mangrove flour. The proximate composition of mangrove flour, as per SNI criteria, includes water and carbohydrate content, although protein, fat, and ash content are marginally over or below SNI specifications.  Mangrove flour is utilized in a variety of desserts, including nastar, kastengel, cookies, almond chocolate, roses, jam sumprit, chocolate sumprit, peanut cake, and krispi brownies. Products made using processed mangrove flour in pastries yield a profit margin of 9.16% of the cost of goods sold (COGS). The R/C, BEPs, BEPq, profit, and profitability ratio of the mangrove flour processing business indicate profitability, since they go over the minimum requirements of profitability criteria.
Pelatihan Tata Cara Membatik Tema Ekosistem Mangrove bagi Pengelola Wisata Alam Cisiu: Training on Mangrove Ecosystem Theme Batik for Natural Tourism Managers Fuad, Mochamad Arif Zainul; Harlyan, Ledhyane Ika; Purwanti, Pudji; Hidayati, Nurin; Rahmawati, Andira; Masdian, Nuril Haq Bilqishima; Prasetio, Rachmat Ramadhan; Putra, Valeryan Ramana; Rahmanissa, Aulia Intan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8896

Abstract

The sustainable management of mangrove ecotourism requires generating additional income for its managers. One potential strategy is batik training using mangrove ecosystem motifs. On September 15, 2024, a batik training session was conducted for tour guides and managers of the Mangrove Cisiu Eco-Education Park, located in Pangkah Kulon Village, Gresik. The event was attended by 10 participants and was part of the Community Partnership Program (PKM) titled "Empowering Mangrove Managers through Eco-tourism Package Programs as Income Generating for the Sustainability of Mangrove Edupark Management on Cisiu Island", funded by DRTPM Kemendikbudristek. The training was led by Ms. Maria Cecilia, owner of Sanggar Lembayung Batik, who has extensive experience in teaching batik to various communities. Participants learned the basic techniques of batik-making, featuring motifs inspired by the mangrove ecosystem, such as Glodong fish, crabs, and mangrove trees. The training included canting techniques, wax application, and dyeing with synthetic batik dyes. In addition to technical skills, participants gained insight into the potential of batik as a creative economic product that can serve as an additional income source for ecotourism managers. This training aims to support the economic sustainability of the Mangrove Edupark Cisiu by developing high-value batik products, thus contributing to the preservation of the mangrove ecosystem through enhanced livelihoods for the local community.
Komoditas Unggulan Ikan Air Tawar Pulau Kalimantan Fattah, Mochammad; Purwanti, Pudji; Susilo, Edi; Utami, Tiwi Nurjannati; Sofiati, Dwi
JFMR (Journal of Fisheries and Marine Research) Vol. 5 No. 2 (2021): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.8

Abstract

Pulau Kalimantan merupakan pulau terbesar kedua di Indonesia yang mempunyai lima provinsi dengan 56 kabupaten/ kota. Produksi perikanan khususnya ikan air tawar mencapai 249.393 ton. Tujuan penelitian ini adalah menganalisis komoditas unggulan dan kontibusi ikan air tawar dari Pulau Kalimantan. Jenis penelitian yang digunakan adalah library research dengan menggunakan data sekunder dari BPS tahun 2021. Analisis data dalam penelitian ini adalah Location Quotient dan kontribusi. Jenis komoditas utama ikan air tawar yang diproduksi adalah gurame, patin, lele, nila dan ikan mas. Komoditas ikan lele merupakan ikan yang menghasilkan nilai LQ lebih besar pada 37 lokasi dan mendominasi dari komoditas sejenis. Wilayah yang berpotensi untuk dilakukan pengembangan ikan lele adalah Kalimantan Utara dan Kalimantan Barat. Namun, secara keseluruhan komoditas air tawar yang memberikan kontribusi nilai produksi tertinggi adalah Kalimantan Tengah senilai Rp.2.091 milyar atau 5,71% dari nilai produksi sector perikanan pulau Kalimantan.
Catfish Budikdamber Business Development Strategy Using QSPM and MAUT Model in Bandar Kidul District, Kediri City Asyifa Anandya; Dwi Sofiati; Pudji Purwanti; Mochammad Fattah; Gama Dian Nugroho; Yunita Erni Susanti
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.290

Abstract

The aquaculture industry in Indonesia faces challenges concerning land availability, especially in areas with limited land resources. The approach involves cultivating fish in buckets (budikdamber) via the aquaponic technology. This study seeks to devise business development strategies and identify priority methods for the advancement of the catfish budikdamber enterprise in Bandar Kidul Village, Kediri City. This research utilizes a descriptive methodology that applies a quantitative approach, integrating both qualitative and quantitative data concurrently (mixed method). This study was executed from July to August 2024 employing a saturation sampling technique. Data were examined utilizing SWOT analysis, QSPM, and the MAUT model. A total of eight methods were successfully designed, encompassing SO, ST, WO, and WT tactics. The outcomes of the QSPM and MAUT Model indicate two priority strategies for the advancement of catfish budikdamber enterprises: enhancing product value through the introduction of processed catfish innovations (ST2) and augmenting sales by incorporating buckets as cultivation containers.
Analysis of Fish Consumption Patterns of Budikdamber Households in Poklahsar Bankid Sejahtera, Kediri City Dwi Sofiati; Asyifa Anandya; Pudji Purwanti; Mochammad Fattah; Fasmadhio Bintang Satryawan
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.293

Abstract

Fish consumption pattern is a composition of the type and amount of food consumed by a person at a certain time as well as various information that provides an overview of the type and amount of fish eaten. This study aims to determine the pattern of fish consumption and the level of fish consumption in catfish budikdamber households. This type of research uses descriptive with interview, survey, observation and questionnaire methods. The research was determined by purposive sampling with 30 respondents. The results showed that the types of fish that are often consumed are catfish, tilapia and gourami, the average frequency of fish consumption is 12-17 times / month, the average amount of fish purchases is 6-10 kg / month with an average number of family members of 4 people. The average fish consumption level is still relatively low at 1.57 kg/capita/month and 18.84 kg/capita/year.
Evaluasi Status Pemanfaatan Cumi-Cumi Sebagai Bahan Pertimbangan Keberlanjutan Usaha Rumahtangga Pengolah Cumi Asap Teluk Prigi Kabupaten Trenggalek Purwanti, Pudji; Intyas, Candra Adi; Sofiati, Dwi; Fattah, Mochammad; Anandya, Asyifa
Jurnal Sumberdaya Akuatik Indopasifik Vol 8 No 3 (2024): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.434

Abstract

Squid is one of the leading export commodities whose potential availability is monitored by the government. This research aims to evaluate the status of squid utilization as a consideration for the sustainability of squid-based smoke processing businesses in Prigi Regency. The analysis used in this research is Gordon-Scheafer bioeconomics. The fishing gear used to catch squid includes 1-boat ring seine, 2-boat ring seine, gill net, paying, trolling line and hand line. The average production of squid commodities from 2014-2022 is 26,396 kg, with a standard effort of 340 yearly trips. Prigi PPN squid fishing activities are economic and biological overfishing because the real average fishing effort exceeds the sum of MEY and MSY efforts. The level of squid utilization tends to approach over-exploited and exceeds 17.5% of the allowable catch. This condition can affect the fulfilment of production needs for processed squid smoke.
The financial feasibility analysis of seaweed product at ora food MSMEs in Yogyakarta Intyas, Candra; Purwanti, Pudji; Tjahjono, Agus; Fadillah, Faizah Ajeng; Rifaldo, Ismail Sebastian
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.6145

Abstract

Introduction: Diversification of processed seaweed products aims to respond to changes in consumer preferences, reach a broader market, and reduce the risk of dependence on one particular product type. In addition, product diversification can also be a practical innovation in increasing public interest in fishery products. One is the Ora Food MSMEs Yogyakarta, which is in the form of seaweed chips. Business feasibility is needed in a company's progress, and it is an analysis carried out on agencies on a particular project to provide direction as to whether investment in the project is feasible or not. Therefore, this study aims to analyze financial feasibility and business sensitivity in Ora Food MSMEs. Methods: Profitability analysis (BEP, profit, R/C and RTC), financial feasibility (NPV, B/C, IRR and PP) and business sensitivity analysis. Results: Profitability analysis, namely BEP sales of Rp. 119,324,566 or selling as many as 6,609 pcs with the product that must be sold the most on the regular spicy seaweed chips product (BEPq KRLBP )  a total of 3,182 pcs R/C = 2.18 (>1), RTC = 95.42% (>6%) then financial feasibility is NPV = Rp. 747,908,878,- (NPV positive) Net B/C = 3.62 (>1) and IRR = 65% (>6%) and payback period = 1.65 years. Furthermore, the business sensitivity analysis uses three scenarios, namely (1) Costs increase (138%), benefits remain the same, (2) Costs remain the same, benefits decrease (41%), and (3) Costs increase (56%), Benefits decrease (31%). Conclusion: The results of the financial feasibility analysis show that the business is profitable in the short term and financially feasible. In the sensitivity analysis, it can be concluded that the company is quite sensitive if there is a decrease in benefits but is not sensitive to increasing costs. Therefore, sales are expected to be constant at current production or improved by using optimised social media online marketing to reach a larger market.
Keberlanjutan Pengelolaan Budidaya Perikanan Komoditas Ikan Patin di Kabupaten Tulungagung Mochammad Fattah; Susadiana; Pudji Purwanti; Dwi Sofiati; Asyifa Anandya; Ahmad Khoirul Umam
AQUACOASTMARINE: Journal of Aquatic and Fisheries Sciences Vol. 5 No. 1 (2026): AQUACOSTMARINE: Journal of Aquatic and Fisheries Sciences
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jafs.v5i1.25023

Abstract

Budidaya ikan patin merupakan salah satu sektor perikanan yang memiliki peran penting dalam mendukung ketahanan pangan dan ekonomi lokal. Penelitian ini bertujuan untuk mengevaluasi keberlanjutan pengelolaan budidaya perikanan komoditas ikan patin di Kabupaten Tulungagung. Analisis data yang digunakan adalah analisis MDS-Rapcultiv untuk menilai keberlanjutan berdasarkan dimensi ekologi, ekonomi, sosial, serta hukum dan kelembagaan. Hasil penelitian menunjukkan bahwa nilai keberlanjutan multidimensi sebesar 72,75% yang termasuk kategori cukup berkelanjutan dan mendekati berkelanjutan. Dimensi ekologi dipengaruhi oleh kualitas air, kualitas benih, dan pengendalian penyakit yang berkontribusi terhadap kelulushidupan ikan dan mutu hasil. Dimensi ekonomi ditentukan oleh ketersediaan pasar, stabilitas harga, dan biaya produksi, terutama pakan sebagai komponen terbesar. Dimensi sosial dipengaruhi oleh kemampuan menyerap IPTEK, pengalaman pembudidaya, partisipasi keluarga, serta pengelolaan limbah yang berperan dalam menjaga stabilitas usaha dan hubungan sosial. Dimensi hukum dan kelembagaan didukung oleh keberadaan penyuluh, penerapan standar CPIB dan CBIB, serta keaktifan kelompok pembudidaya yang memperkuat kapasitas dan akses pasar. Pengelolaan budidaya dilakukan secara terpadu melalui peningkatan kualitas air, penggunaan benih unggul, efisiensi pakan, penguatan kapasitas pembudidaya, pengelolaan limbah yang terstruktur, serta penguatan kelembagaan dan kemitraan untuk meningkatkan keberlanjutan usaha.
Co-Authors Agus Dwi Sulistyono Agus Dwi Sulistyono Agus Tjahjono Ahmad Khoirul Umam Ahmad Khoirul Umam Ahmad, Mirza Gulam Aisyah, Diana Anandya, Asyifa Asyifa Anandya Asyifa Anandya Asyifa Anandya Asyifa Anandya Asyifa Anandya Candra Adi Intyas Candra Adi Intyas, Candra Adi Dewi Nurhamidatul Hasanah Diana Aisyah Diana Aisyah Dicky Wijanarko Dwi Bagus Ramdhan Dwi Setijawati Dwi Sofiati Dwi sofiati Dwi Sofiati Dwi Sofiati Edi - Susilo Edi Susilo Ega Azzahra Erlinda Indrayani Fadhilah, Dinda Rizkina Fadillah, Faizah Ajeng Fajar Imam Prasojo Fasmadhio Bintang Satryawan Fuad, Mochamad Arif Zainul Harsuko Riniwati Hentya Dian Noviana Hidayati, Nurin Ilma Fadhilatul Aulia Intyas, Candra Ledhyane Ika Harlyan Lestariadi, Riski Agung Luchman Hakim Lurian Nurnuha M. Zulkarnain Maftuch Masdian, Nuril Haq Bilqishima Maulana, Fariz Indra Mimit - Primyastanto Mochammad Fattah Mochammad Fattah Mochammad Fattah Mochammad Fattah Mochammad Fattah, Mochammad Nadhifatul Khumai Rotuz Zahroh Nadia Ma’rifatul Mahbubah Niken Hendrakusma Wardani Nugroho, Gama Dian Prasetio, Rachmat Ramadhan Putra, Valeryan Ramana Rahmanissa, Aulia Intan Rahmawati, Andira Reski Agung Lestariadi Rezky Aditya Nugraha Rifaldo, Ismail Sebastian Riski Agung Lestariadi Saiful Rachman Sandra Regina Aisyah Sariffudin Sariffudin Siahaan, Novita Sari Simatupang, Lovely Tzuchi Ester Soemarno Soemarno Sofiati, Dwi Subianto, Yosua Juliano Suryadi Susadiana Susadiana Susadiana Tambunan, Jeny Ernawati Teguh Utomo Tiwi Nurjannati Utami TIWI NURJANNATI UTAMI Yulia Sekar Suminar Yunita Erni Susanti Zainal Abidin