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All Journal MAKNA: Jurnal Kajian Komunikasi, Bahasa dan Budaya Nyimak: Journal of Communication JURNAL KEBIDANAN KESTRA (JKK) Jurnal Kesmas dan Gizi (JKG) JURNAL FARMASIMED (JFM) Jurnal Graha Pengabdian Jurnal Kajian Komunikasi dan Pembangunan Daerah Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ Journal of Office Administration : Education and Practice Interpretasi Communication & Public Relations TROPHICO: Tropical Public Health Journal Jurnal Pengmas Kestra (JPK) Adpebi Science Series Jurnal Bersama Pengabdian Kepada Masyarakat
Novia, Reni
Institut Bisnis Muhammadiyah Bekasi
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BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY: BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY Irwanto, Reno; Novia, Reni; Siregar, Wilda Wahyuni
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.797 KB) | DOI: 10.35451/jpk.v2i2.1462

Abstract

Covid-19 merupakan suatu jenis penyakit menular yang disebabkan adanya virus SARS Cov-2. Jumlah kasus positif Covid-19 di Sumatera Utara mengalami kenaikan sebanyak 55% dengan 47,95% kasus Covid-19 yang ada di Sumatera Utara berasal dari Kota Medan. Diketahui bahwa jumlah kasus tertinggi di Provinsi Sumatera Utara yaitu terdapat di tiga kota yaitu Kota Medan, Kabupaten Deli Serdang dan Kota Pematang Siantar. Data terkini menunjukkan kasus Covid-19 pada anak-anak usia 0-5 tahun sebesar 3.1% sedangkan pada anak usia 6-18 tahun sebesar 10.7% serta sebanyak 1.2% dari persentase tersebut anak-anak yang mengalami Covid-19 meninggal dunia. Persentase ini cukup tinggi dan akan sangat berdampak pada anak-anak sehingga perlu upaya pencegahan yaitu melakukan edukasi makanan gizi seimbang dan protokol kesehatan terhadap pencegahan Covid-19 di SMA Islam Terpadu Khairul Umam Kota Medan. Kegiatan pengabdian masyarakat ini dilakukan dengan beberapa tahapan; yaitu perencanaan, edukasi, dan evaluasi akhir. Kegiatan ini dilaksanakan dari tanggal 4 – 12 Juli 2022 di SMA Islam Terpadu Khairul Umam Kota Medan. Hasil pengabdian masyarakat ini menunjukkan bahwa siswa sangat antusias dalam menyimak materi dan diperoleh hasil bahwasannya adanya peningkatan pengetahuan siswa di SMA Islam Terpadu Khairul Umam Kota Medan terkait dengan makanan gizi seimbang dan protocol Kesehatan dalam upaya mencegah terjadinya Covid19. Perlu dilakukan analisis lebih lanjut terkait dengan perubahan sikap dan perilaku siswa setelah diberikan edukasi makanan gizi seimbang dan protokol Kesehatan covid19.
Socialization of Balanced Nutrition to Prevent Poor Nutrition in Toddlers at The Clinic of Self-Work Practices of The Rugun Midwife Irwanto, Reno; Novia, Reni; Siregar, Wilda Wahyuni; Turnip, Meria; Ginting, Luci Riani
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1759

Abstract

Malnutrition is a nutritional problem that is still quite a lot in Indonesia and still really needs to be addressed so it doesn't have negative impacts that are detrimental to both the toddlers themselves or their families and the country. The prevalence of malnutrition in Indonesia is still high and needs to be addressed and prevented so that the number does not increase. One of the factors that can cause a toddler to be malnourished is the mother's lack of knowledge regarding well balanced nutrition to give to toddlers. Therefore, in this service, balanced nutrition socialization is carried out for mothers of toddlers in an effort to prevent malnutrition in toddlers. This community service activity was carried out at the Rugun Midwife Independent Work Practice Clinic on May 10-16 2023. This community service activity was carried out in the form of socialization and was carried out in several stages, namely planning, education and final evaluation. The results of this activity show that mothers under five are very enthusiastic in participating in activities and listening to what is conveyed by the speakers. This is also shown by the results of the pre-test and post-test which show that the mother's knowledge after being given socialization increases in a better direction. It is necessary to carry out further analysis related to changes in attitudes and behavior of mothers under five in an effort to prevent malnutrition in toddlers at the Rugun Midwife Independent Work Practice Clinic.
Education on The Application of The 3J Diet to Increase Knowledge of Diabetes Mellitus Patients in The Community of Bandar Kupa, Percut Sei Tuan District, Deli Serdang District Irwanto, Reno; Novia, Reni; Maria Ginting, Wira; Br Ginting, Luci Riani
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1998

Abstract

Degenerative diseases become dangerous killer diseases if not treated properly. Diabetes mellitus (DM) is a non-communicable disease which can be a complication that causes other dangerous diseases. The incidence of DM is still worrying as a contributor to killer diseases and in North Sumatra the incidence continues to increase every year. Based on the existing number of DM sufferers, 25% of sufferers know that they are DM sufferers, the rest do not know yet and this remaining number has a big risk of causing bodily health problems and a risk of complications from other, more dangerous diseases. Consuming foods high in simple carbohydrates, high in sugar, subjected to a lot of processing and low in complex nutrients and fiber can cause disturbances in the function of the insulin hormone, leading to the emergence of DM. In an effort to treat and increase public knowledge regarding DM disease and control the condition of DM sufferers, this is through the implementation of the 3J diet (right schedule, right amount and right type). This educational service activity was carried out in Bandar Kupa, Percut Sei Tuan District, Deli Serdang district on 5-7 June 2023. This community service activity was carried out through several stages. At the initial stage, observations were carried out, then continued with the planning stage, education, delivery of educational material and the evaluation stage of acceptance of the material that had been delivered during the service education process. The results obtained showed that in terms of participant attendance, there was community enthusiasm in participating in the education provided. The results of the educational evaluation, increasing the knowledge of the community of education participants, decreased with the level of knowledge from less than 48% to 12%, there was an increase in sufficient knowledge before education by 32%, increasing to 68% and the level of good knowledge did not increase, namely at a percentage of 20%.
ETHANOL EXTRACT LIQUID SOAP FORMULATION LEAVES OF CELERY (Apium graveolens L.) AGAINST Escherichia coli BACTERIA Irwanto, Reno; Apriani Girsang, Santa Dewi; Maria Ginting, Wira; Novia, Reni
Jurnal FARMASIMED (JFM) Vol 5 No 2 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i2.1584

Abstract

Dirty hands will be a source of disease. Soap is a pharmaceutical preparation used to maintain health. Celery (Apium graveolens L.) is a plant of the Apiaceae tribe with a distinctive menthol aroma. This study aimed to determine the inhibitory power of celery leaf extract formulation (Apium graveolens L.) as an antibacterial hand-washing soap. This research method is a type of experimental research. The stages of the research were collecting samples, identifying plants, making simplicia, characterizing simplicia, screening phytochemicals, making extracts and making hand soap formulations of celery leaf extract (Apium graveolens L) at concentrations of 5%, 10%, 15% and antibacterial testing of celery leaves, against Escherichia coli bacteria. The results showed the celery leaf extract soap formulation contained phytochemical compounds of flavonoids, tannins and saponins. The organoleptic test found that the best soap formulation was the F2 formulation with a concentration of 10% at an average level of preference value, namely 3.67 for colour, 3.27 for aroma, and 3.80 for texture. The homogeneity test performed showed that all formulations produced soap with good homogeneity. The height and stability test of the resulting celery extract soap foam ranged from 61-71 mm. The irritation test of the resulting celery extract soap also showed no irritation for all the formulations. The value of the antibacterial activity test found that the F1 formulation showed antibacterial activity with an inhibition zone diameter of 3 (weak), F2 with an inhibition zone of 9 (moderate) and F3 with the antibacterial activity of 12 (strong).
ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITY OF BLACK SOYBEAN (GLYCINE SOJA L) SUPPLEMENTED TAMARILLO(SOLANUM BETACEUM CAV) Irwanto, Reno; Novia, Reni; Rantika, Windy
Jurnal FARMASIMED (JFM) Vol 6 No 1 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v6i1.1952

Abstract

Degenerative disease refers to metabolic syndrome which occurs as a result of an unhealthy lifestyle. An unhealthy diet results in the emergence of large amounts of free radicals. High free radical content can disrupt cells and their genetic material which can result in degenerative diseases. Antioxidants are compounds that function to protect body cells from damage caused by free radicals that cause degenerative diseases. Soybean juice added with tamarillo is a food ingredient that is a source of antioxidants. The aim of the research was to obtain the best Dutch eggplant formula added to soy milk. The research method used was a Completely Randomized Design (CRD) which involved four additional treatments of Dutch eggplant, namely P1 (50 mL), P2 (55 mL), P3 (60 mL) and P4 (65 mL). Research activities were initially carried out by testing the organoleptic products using the hedonic method by 70 untrained panelists. Product testing is carried out using Then the best product testing results are continued to be tested for antioxidant content. Antioxidant testing The results of the organoleptic test research obtained the highest scores for the color attribute 5.69 (P3), aroma 5.23 (P2), taste 6.09 (P1), texture 4.76 (P1), and overall 5.81 (P1). Based on organoleptic tests, the best formula is 60 mL (P3) then the antioxidant activity test is 0.3374 ppm. The conclusion in this study shows that the best formula in terms of color, taste and overall black soybean juice added with Dutch eggplant has significant antioxidants.
Menumbuhkan Budaya Membaca Kalangan Pendidikan Anak Usia Dini Melalui Pojok Ruang Baca Retnoningsih, Endang; Rofiah, Syahbaniar; Novia, Reni; Khasanah, Fata Nidaul; Salsabila, Khansa; Arravi, Salsabillah
Jurnal Graha Pengabdian Vol 5, No 4 (2023)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um078v5i42023p%p

Abstract

Persoalan rendahnya budaya baca merupakan salah satu isu penting dalam memahami rendahnya tingkat literasi masyarakat Indonesia. Selain rendahnya minat membaca, minat siswa mengunjungi perpustakaan masih rendah. Hal ini dapat terjadi akibat kurangnya bahan bacaan, kemudian bahan bacaan yang tersedia tidak bervariasi sehinggal menyebabkan siswa malas untuk membaca. Sehingga perlu dibiasakan budaya membaca agar meningkatkan minat dimulai di kalangan anak usia dini. Mitra dari kegiatan ini adalah Kelompok Belajar di daerah Tambun Selatan. Dalam pelaksanaan terdapat lima siklus tahapan mulai dari observasi, penyuluhan, pelatihan, pendampingan dan evaluasi. Hasil dari kegiatan ini semua siklus melibatkan peran aktif antara tim dan mitra dalam mengembangkan pojok ruang baca. Antusiasme akan pojok ruang baca yang ada disambut dengan senang baik dari guru, siswa yang merasa terfasilitasi dan terwujudnya pojok ruang baca serta masyarakat umum di lingkungan sekitar lokasi mitra.
The Pre-Employment Seminar Activities To Increase Self Esteem In A Social Cognitive Perspective (Case Study On Member Of The Karang Taruna in Muktiwari Village, Cibitung.: - Novia, Reni
Adpebi Science Series 2022: 1st AICMEST 2022
Publisher : ADPEBI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Low growth and a large number of young people who have not worked, from Muktiwari Village, Cibitung Bekasi, make the background of this research, The formulation of this research problem is, How is the pre-employment seminar activity to increase self-esteem in a cognitive social perspective, (study on Members of the Karang Taruna in Muktiwari Village?. The purpose of this study is to determine the activities of pre-employment seminars to increase self-esteem in a social cognitive perspective, (study on Members of the Karang Taruna in Muktiwari Village. The approach used is a qualitative case study, with data collection through in-depth interviews and direct observation of the object of study. This research has a research instrument consisting of 2 key speakers, and 4 supporting sources, which are carried out checking the validity of the data based on the results of observation and trianggulation of sources and data found. One of the results of this study is That parents become the first factor to form self esteem , the participants of pre-employment seminars. The more they are valued by their parents, the more they love themselves and want to change their mindset and behavior to be positive in an effort to work
Addressing Implementation Challenges of Minimum Service Standards in Local Government Using Soft System Methodology: A Case Study of Bekasi City, Indonesia Desimaria, Maharina; Rahayu, Amy Yayuk Sri; Junarti, Junarti; Novia, Reni
Nyimak: Journal of Communication Vol 8, No 2 (2024): Nyimak: Journal of Communication
Publisher : Faculty of Social and Political Science, Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/nyimak.v8i2.11410

Abstract

Minimum Service Standards (MSS) are specific provisions that must be fulfilled by local governments as a concurrent obligation targeted to reach 100% every year. However, as of 2023, Bekasi City has not achieved the set targets. The MSS Service Quality Achievement Index in Bekasi City is still relatively low, with all 6 MSS falling under the "Unfinished" category. This indicates problems in MSS implementation, including issues related to policy, planning, budgeting, and execution involving policymakers, implementers, and service recipients. This study aims to map the challenges in implementing MSS in Bekasi using Soft System Methodology (SSM) analysis and provide recommendations for addressing the identified issues. This research adopts a qualitative approach with action research methodology. Data collection techniques include analyzing relevant documents to understand the problem situation and conducting SSM's seven stages of analysis. This study contributes to the literature by applying SSM to understand and enhance policy implementation at the local level, which can be adapted to similar contexts in neighboring Malaysia and Singapore. The findings serve as a reference for improving MSS implementation and enhancing public service quality.Keywords: Minimum Service Standards, Soft System Methodology, policy implementation, Bekasi City AbstrakStandar Pelayanan Minimal (SPM) merupakan ketentuan khusus yang harus dipenuhi oleh pemerintah daerah sebagai kewajiban bersama yang ditargetkan mencapai 100% setiap tahun. Namun, hingga tahun 2023, Kota Bekasi belum mencapai target yang ditetapkan. Indeks Pencapaian Kualitas Layanan SPM di Kota Bekasi masih tergolong rendah, di mana dari 6 SPM, semuanya berada dalam kategori belum tercapai. Hal ini menunjukkan adanya permasalahan dalam implementasi SPM, baik dari aspek kebijakan, perencanaan, penganggaran, hingga pelaksanaan yang melibatkan aktor-aktor kebijakan, pelaksana, dan penerima layanan. Penelitian ini bertujuan untuk memetakan permasalahan dalam penerapan SPM di Kota Bekasi menggunakan analisis Soft System Methodology (SSM) serta memberikan rekomendasi untuk tindak lanjut dari permasalahan yang telah dipetakan. Penelitian ini menggunakan pendekatan kualitatif dengan metode action research. Teknik pengumpulan data dilakukan dengan memahami dokumen-dokumen terkait untuk memberikan gambaran situasi masalah dan melakukan analisis dengan menerapkan tujuh tahapan SSM. Hasil penelitian ini berkontribusi pada literatur dengan menerapkan SSM untuk memahami dan meningkatkan implementasi kebijakan di tingkat lokal, yang dapat diadaptasi di sistem serupa seperti Malaysia dan Singapura. Temuan ini dapat digunakan sebagai acuan untuk memperbaiki implementasi SPM dan meningkatkan kualitas layanan publik.Kata Kunci: Standar Pelayanan Minimal, Soft System Methodology, implementasi kebijakan, Kota Bekasi
Edukasi kandungan gizi dan sanitasi pada jajanan anak di SD Islam Ulun Nuha Medan Koka, Ecia Meilonna; Tumanggor, Winni R.E.; Novia, Reni; Panjaitan, Arifa Masyitah; Zebua, Yunus Diel
TROPHICO: Tropical Public Health J. Vol. 4 No. 2 (2024): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v4i2.19834

Abstract

Nutritional problems in children in Indonesia stem from what they eat, including the consumption of school snacks. Education on the nutritional content of school snacks must be provided to overcome the risk of snacks in school-age children to obtain balanced nutrition. The purpose of this study was to provide education on nutritional content and sanitation at SD Islam Ulun Nuha Medan. The design of this study used a pre-experiment with a one group pre-post-test design with a sample of 129 students from grade 5 to grade 6. Education was provided through lectures containing the concept of nutritional content and sanitation in children's snacks. Pre-test and post-test were conducted before and after the education using 10 question in questionnaire. The results of this activity show the pre-test and post-test that have been distributed before and after education, which shows that there is an increase in respondents' knowledge before and after being given education, which is 6.66 with a p-value of 0.0001. It’s shows that there is an influence of nutrition education on students' knowledge about nutritional and sanitation in snacks. The increase in knowledge can be caused by using lecture and demonstration methods with slide presentation media and examples of healthy and unhealthy snack foods. The use of the right methods and media greatly affects the results of education where the more senses are exposed, the easier it is to understand a message.
CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR Novia, Reni; Manurung, Jelita; Yolanda Fortuga, Nia; Panjaitan, Raini; Irwanto, Reno; Arisman, Yessy
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1954

Abstract

The problem of wasting still occurs quite frequently in Indonesia so efforts are needed to overcome this so that it does not cause detrimental impacts in both the short and long term. One effort that can be made is by providing food that is high in protein originating from local food ingredients such as mocaf flour and lomek fish flour. One product that can be developed from this material was cookies. Therefore, in this research, researchers will develop a cookies product from mocaf flour with the addition of lomek fish flour. The aim of this research was to determined the organoleptic characteristics and protein content of cookies products made from mocaf flour with the addition of lomek fish flour. The research design used was a Completely Randomized Design (CRD). In this research, cookies product manufacturing, organoleptic testing, determination of the selected formula, and analysis of protein content were carried out. The organoleptic test results showed that the color, taste and texture attributes showed significantly different results (p-value<0.005) while the aroma attributes showed results that were not significantly different (p-value>0.005). The organoleptic test results show that formula 2 was preferable compared to formulas 1 and 3, especially in terms of taste attributes. Based on this, formula 2 was selected as the selected formula. Formula 2 contains 21.0 grams of protein per 100 grams of product and can be claimed as a high-protein product. This product requires further research related to organoleptic testing for the target group, complete proximate and amino acid content, and product shelf life.
Co-Authors Amelia Adiska Putri Anjani, Firda Apriani Girsang, Santa Dewi Arravi , Salsabillah Arravi, Salsabillah Br Ginting, Luci Riani Dede Sulaeman, Dede Desimaria, Maharina Ecia Meilonna Koka Endang Retnoningsih Fajriani Fajriani Fata Nidaul Khasanah Ginting, Luci Riani Hayati, Kardina Junarti Junarti Manurung, Jelita Maria Ginting, Wira Meria Turnip Muhamad Fachri Hidayat Muhammad Iqbal Al-Ghifari Munjiarti, Mumun Panjaitan, Arifa Masyitah Raini Panjaitan Rantika, Windy Reno Irwanto Salsabila, Khansa Siregar, Wilda Wahyuni Sri Rahayu, Amy Yayuk Syahbaniar Rofiah Syahshiyah, Nur Hafni Tumanggor, Winni R.E. Vanny, Amanda Sherly Devita Yessy Arisman Yolanda Fortuga, Nia Zainuri, Siti Zakiyatunnisa Abdillah Zebua, Yunus Diel