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Journal : Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA)

Uji Organoleptik Terhadap Perbandingan Pepaya (Carica papaya l) dan Wortel (Dauncus carota l) Dalam Pembuatan Saus Sasmita , Miza; Eva Nauli Taib; Mulyadi Mulyadi; Zuraidah Zuraidah; Elita Agustina
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6188

Abstract

This study aims to describe the level of consumer liking or acceptance of a product, it absolutely requires a test called the organoleptic test and hedonic test This research was conducted in quantitative analysis In the implementation of this study, the experiment conducted was an experiment consisting of 4 treatments, Each treatment was carried out as many as 3 replicates so that 12 experimental units were obtained The treatments used were po (control) = regular sauce 100% Traditional chilli sauce packaging, p1 = 50% papaya sauce and 50% carrot sauce 500 grams of papaya + 500 grams of carrots, p2 papaya sauce (pure) 100% 1 kg papaya, p3 = carrot sauce (pure) 100% 1 kg organoleptic research results The highest colour was p1 4.3, aroma p3 3.9, taste p1 3.95, and texture p14. 25. As for hedonics, the highest was for colour p1 4.75, aroma p3 4.55, taste p1 4.25 and texture p3 4.5. Organoleptic tests involving colour, aroma, taste and texture showed values for colour in sample 1 with an average value of 4.3, aroma in sample 3 with an average value of 3.9, taste in sample 1 with an average value of 3.95 while texture in sample 1 with an average value of 4.25. The results of the hedonic test assessed consumer preference for sauces in samples 1 and 3 for sample I with an average value of 4.75 and a taste of 4.25 in the like category. While in sample 3 consumer assessment of aroma average value 4.55 and texture 4.5 category.
Estimasi Biomassa dan Karbon Serasah di Kawasan Aliran Mata Air Panas Jaboi, Kecamatan Sukajaya, Kota Sabang Raihan Raihan; Muslich Hidayat; Nurdin Amin; Zuraidah Zuraidah; Lina Rahmawati
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6594

Abstract

Tropical forests play an important role as carbon sinks and biomass stores, including through the litter produced by vegetation. Litter contributes to nutrient cycling, maintains soil fertility, and is an important component of ecosystem carbon reserves. This study aims to estimate the biomass and carbon content of litter in the Jaboi Hot Spring Flow Area, Sukajaya District, Sabang City. The study was conducted in June 2025 using a 100 m long line transect method with four transects, each consisting of 18 1 x 1 m plots. Leaf litter samples were collected, their wet weight was measured, dried in an oven for 48 hours, and their carbon content was calculated based on the percentage of organic carbon of 0.47. The results showed a total litter biomass of 8,106 kg/m² with an average of 2,027 kg/m², and a total litter carbon of 3,809 kg/m² with an average of 0,952 kg/m². The highest values were found at Station 3 (2,354 kg/m² and 1,106 kg/m²) and the lowest at Station 1 (1,691 kg/m² and 0,795 kg/m²). Variations in values are influenced by soil physical-chemical factors, vegetation density, and climatic conditions, which influence production and decomposition rates. These results emphasize the importance of monitoring biomass and litter carbon to support forest management and conservation.