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All Journal Journal of Nutrition College Indonesian Journal of Human Nutrition Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Amerta Nutrition Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Pontianak Nutrition Journal (PNJ) Media Karya Kesehatan Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Industri Kreatif dan Kewirausahaan Community Empowerment Indonesian Community Journal Jurnal Gizi Ilmiah
Megah Stefani
Program Studi Gizi Fakultas Teknologi Pangan Dan Kesehatan, Universitas Sahid
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Status Gizi, Konsumsi Junk Food, dan Kebiasaan Berolahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer: Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer Primalova, Ariela; Stefani, Megah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.104-115

Abstract

Background: Every one in six people in the world is an adolescent, and as many as 85% of adolescents live in developed countries, which often experience menstrual disorders such as primary dysmenorrhea. Primary dysmenorrhea is menstrual pain in the absence of pathological conditions in the pelvis that often occurs at a young/adolescent age triggered by various factors such as nutritional status, diet, exercise habits, and stress. Objectives: To analyze the association between nutritional status (BMI-for-age), junk food consumption, and exercise habits of adolescent girls in Jakarta with the incidence of primary dysmenorrhea. Methods: This study used a cross-sectional design, the population of this study was all grade 11 students in Jakarta (East Jakarta, South Jakarta, West Jakarta, Central Jakarta, North Jakarta). The method of obtaining samples used was purposive sampling. The instrument used was a questionnaire regarding nutritional status, exercise habits and junk food consumption patterns assessed using the Food Frequency Questionnaire (FFQ) through Google Forms. Results: The results showed a significant relationship between nutritional status (p = 0.022), junk food consumption (p = 0.000), and exercise habits (p = 0.000) with the incidence of primary dysmenorrhea. Conclusions: There was a correlation between nutritional status, junk food consumption, and exercise habits on the incidence of primary dysmenorrhea in adolescent girls in Jakarta. Further research is needed on the relationship between nutritional status, junk food consumption and exercise habits with the incidence of primary dysmenorrhea in other age groups, and with different methods to expand knowledge related to factors that cause primary dysmenorrhea.
Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur Terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter: Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter Wiguna, Akhsan Fikri; Stefani, Megah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.205-212

Abstract

Background: Indonesian productivity has increased by 3.1% per year over the last 25 years. Human resources are critical, and they must be of high quality. Objectives: The objective of this study was to look at the relationship of nutritional status, breakfast habits, and sleep duration on workers' productivity at PT. Sejahtera Buana Trada Sunter. Methods: The subjects in this study were 39 workers, and it was conducted in April–July 2022. This study was designed as a cross-sectional study with purposive sampling. The subjects for this study had to be between the ages of 18 and 55, employees of PT Sejahtera Buana Trada Sunter, and have worked for at least one year. Subjects who fasted to analyze their food intake were excluded from this study. The data were analyzed using the chi-square test. Primary and secondary data were used in this study. Results: The productivity of the workforce at PT. Sejahtera Buana Trada Sunter (71.8%) is high and rated as good. There is a significant relationship between worker productivity and breakfast habits (p-value = 0.003), sleep duration (p-value = 0.004), and nutritional status (p-value = 0.002). Conclusions: The study found a relationship between the productivity of PT. Sejahtera Buana Trada Sunter employees and their breakfast habits, sleep duration, and nutritional status.
Hubungan Penggunaan Aplikasi Pesan Antar Makanan Terhadap Risiko Obesitas Pada Mahasiswa Di Derah Jabodetabek: Hubungan Penggunaan Aplikasi Pesan Antar Makanan terhadap Risiko Obesitas pada Mahasiswa di Daerah Jabodetabek Layalia, Nida; Stefani, Megah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.155-163

Abstract

Background: The trend of using food delivery applications is currently popular with students because it makes it easier for them to get food. However, this can cause negative impacts such as changes in the variety, frequency, and amount of food consumed, thereby risking increasing the prevalence of obesity. Objectives: This research aims to analyze the relationship between the use of food delivery applications, consisting of the frequency of use and the type of food/drink purchased, and the risk of obesity among students in the Jabodetabek area. Methods: The research used a cross-sectional design with a sample of 73 students in the Jabodetabek area. A purposive sampling technique was employed. Data was collected through an online questionnaire containing respondent characteristics, application use, Food Frequency Questionnaire (FFQ), and risk of obesity. Results: The food delivery application most frequently used by students was GoFood (42.5%). The majority of students used food delivery applications 1 – 3 times/week (94.5%). Meanwhile, coffee (27.4%) was the type of food/drink most often purchased through the application by students. Tests of the relationship between types of food/drinks and the risk of obesity showed several significant results, including fried chicken (p=0.03), baso aci (p=0.036), ice cream (p=0.018), and coffee (p=0.004). However, the test of the relationship between domicile and pocket money and the type of application used showed that the results were not significant with p=0.399 and p=0.163 respectively. The frequency of use of food delivery applications on the risk of obesity also did not show significant results (p=0.206). Conclusions: Several types of food/drinks were related to the risk of obesity. Student residence and pocket money were not related to the type of application used, and the frequency of use of food delivery applications was also not related to the risk of obesity.
Community-based urban farming efficiency: A process engineering approach using mini greenhouses at RPTRA Rasamala, South Jakarta Stefani, Megah; Putri, Bunga Cahya; Humayrah, Wardina
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15197

Abstract

Urban food security plays a crucial role in preventing stunting by providing independent nutritional resources. This community service program aims to enhance planting literacy and food production efficiency at RPTRA Rasamala, South Jakarta, through mini-greenhouse optimization. The implementation method employed a participatory approach integrated with process engineering techniques, specifically Value Stream Mapping (VSM) and Just-In-Time (JIT). The results demonstrated significant efficiency improvements, including a reduction in seedling growth time from 14 to 10 days, a 38% increase in the production cycle, and a 30% reduction in water and fertilizer usage. Furthermore, land utilization became more optimal through consistent planting schedules. Participants also showed increased technical understanding of organic planting media and the utilization of harvests for family nutrition. This program proves that integrating industrial management techniques into urban farming effectively increases food productivity while strengthening preventive measures against stunting in densely populated areas.
Efektivitas Media Puzzle GESIT terhadap Peningkatan Pengetahuan, Sikap, dan Perilaku Remaja Awal: The Effectiveness of the GESIT Puzzle Media on Improving Knowledge, Attitudes, and Behaviors of Early Adolescents Azizah, Syawalna Putri; Stefani, Megah
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.112-125

Abstract

Background: The prevalence of obesity among adolescents in Indonesia continues to rise and has become a serious health concern due to its negative effects on both physical and psychosocial well-being. One contributing factor is the lack of early education on the principles of balanced nutrition. Objectives: This study aims to evaluate the effectiveness of the educational media Balanced Nutrition Puzzle for Obesity Prevention Education (GESIT) in improving early adolescents' knowledge, attitudes, and behaviors related to obesity prevention. Methods: This study employed a pre-experimental, one-group pre-test-post-test design. A total of 63 fourth- and fifth-grade students at Madrasah Ibtidaiyah Roudlatul Jannah were selected using purposive sampling. The educational medium used was the GESIT puzzle, which was validated by two experts: a content (material) expert and a media expert. The intervention consisted of two educational sessions using the GESIT puzzle, followed by students' independent practice for 5 days. The feasibility test results showed scores of 87.5% from the content expert and 85% from the media expert. Results: The study found increases in the proportions of participants in the high category for knowledge from 0% to 63.5%, attitudes from 55.6% to 81.0%, and behavior from 34.9% to 73.0% after the intervention. Improvements in knowledge, attitudes, and behavior were statistically significant (p-value<0.001). Conclusions: Thus, it can be concluded that the GESIT puzzle media is effective in improving early adolescents' knowledge, attitudes, and behavior.
Co-Authors Adi Iskandar Amalia Sholeha Athiya Fadlina Azizah, Syawalna Putri Bagas Fatan Bakhtiar Cahyaputri, Bunga Carin, Vivien Dwi Cahayani Dwi, Tiara Estridia, Arzetta Fadlina, Athiya Fawazzah, Farah Fifi Khoirunnisa Firda, Zulfa Firyal Azizah Fitri, Risma Gabriel, Fernando Hanifah, Nur Afni Alfiana Hazimah, Ananda Humayrah, Wardina Jehan Valency Putri Khoirunnisa, Fifi Kristina Magdalena Laila Febrina Layalia, Nida Lista Triyuliana Bahtiar Marini, Ajeng Rizka Mariyah Ulfa Marwah Maisaroh Maryam Zulfa Sabrin Nadira Jasmine Nur Afni Alfiana Hanifah Oktaviani Fadillah Primalova, Ariela Ria Agustin Siti Nur Fauziah Syawalna Azizah Syifa, Zahira Dwi Tristan Rizki Januarista Vivien Carin Widya Liana Putri Wiguna, Akhsan Fikri Wulandari, Zulhijah Zulhijah Wulandari