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ANALISIS KADAR TOTAL FENOL PADA MINYAK DAN SARI BUAH MERAH (PANDANUS CONOIDEUS) Agustin, Trinoviani; Febriyanti, Rizki; Amananti, Wilda
Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Vol. 6 No. 1 (2024): Publikasi Penelitian Kimia
Publisher : Program Studi Kimia, Fakultas MIPA, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jc.v6i1.3590

Abstract

Buah merah mengandung beberapa senyawa aktif diantaranya adalah karotenoid, tokoferol, asam oleat, asam linoleat, dekanoat, protein, vitamin B dan vitamin C. Fenol merupakan metabolit sekunder yang tersebar dalam tumbuhan. Senyawa fenol cenderung mudah larut dalam air karena umumnya mereka sering kali berikatan dengan gula sebagai glikosida. Penelitian ini bertujuan untuk mengetahui berapa kadar total fenol dalam minyak dan sari buah merah (Pandanus conoideus). Metode penelitian yang dilakukan yaitu buah merah (Pandanus conoideus) diolah menjadi minyak menggunakan metode perebusan. Minyak dan sari buah merah (Pandanus conoideus) kemudian dilakukan uji identifikasi menggunakan metode kromatografi lapis tipis dan uji penetapan kadar total fenol minyak dan sari buah merah (Pandanus conoideus) dengan menggunakan spektrofotometri UV-Vis. Hasil penelitian menunjukkan bahwa pada uji analisis kadar total fenol pada minyak dan sari buah merah yaitu terdapat kadar total fenol pada minyak dan sari buah merah dengan diperoleh kadar total fenol minyak buah merah 8,430% dan kadar total fenol sari 1,662%.
PENGARUH PENGARUH METODE EKSTRAKSI TERHADAP SIFAT FISIK DAN STABILITAS FORMULA FOOT SANITIZER SPRAY EKSTRAK ETANOL KENCUR (KAEMPFERIA GALANGA) DAN EKSTRAK ETANOL JAHE (ZINGIBER OFFICINALE) Kurota, Nadia; Riyanta, Aldi Budi; Amananti, Wilda
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.25511

Abstract

Bau kaki perlu ditanggulangi segera mengingat bau merupakan indikasi adanya mikroba ataupun parasit lain seperti bakteri dan jamur yang hinggap di kaki seseorang. Kondisi ini memang bisa ditanggulangi dengan mencuci kaki namun cara ini dinilai kurang efektif sehingga diperlukan inovasi penghilang bau kaki dan juga mengurangi kuman yang hinggap. Jahe dan kencur diketahui memiliki khasiat menghilangkan bau kaki yang efektif. Selain itu, jahe dan kencur diketahui memiliki efek antimikroba yang baik. Salah satu inovasi yang dibuat yaitu foot sanitizer spray dari kombinasi jahe dan kencur. Sediaan foot sanitizer spray adalah sediaan dengan konsep sebagai pembunuh bakteri pada permukaan kulit dengan cepat. Foot sanitizer spray cocok sediaan yang akan dibuat karena sasaranya berupa permukaan kulit kaki dengan reaksi yang cepat. Dengan   Sediaan foot sanitizer spray kombinasi jahe dan kencur memiliki potensi untuk menghilangkan bau kaki. Tujuan dari penelitian ini yaitu mengetahui bagaimana sifat fisik dan stabilitas formula kombinasi jahe dan kencur sebagai sediaan foot sanitizer ditinjau dari metode ekstraksi yang digunakan. Metode ekstraksi yang digunakan yaitu membandingkan ekstraksi cara dingin seperti maserasi dan perkolasi menggunakan solvent alkohol 70%. Hasil penelitian menunjukkan bahwa metode ekstraksi memberikan pengaruh yang signifikan terhadap sifat fisik dan stabilitas dari sediaan foot sanitizer spray. Sehingga pemilihan metode ekstraksi bergantung terhadap sifat fisik dan stabilitas sediaan yang akan dibuat.
FORMULASI DAN UJI STABILITAS FISIK LULUR TRADISIONAL AMPAS KOPI (Coffea sp.) DAN BUAH GAMBAS (Luffa Acutangula L.) Maemunah, Salsa Nabila; Riyanta, Aldi Budi; Amananti, Wilda
Jurnal Insan Cendekia Vol 12 No 1 (2025): Jurnal Insan Cendekia
Publisher : STIKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jic.v12i1.1423

Abstract

Introduction: Coffee grounds and gambas fruit have the potential to be used as preparations for making traditional body scrubs. Coffee grounds contain caffeine that can tighten blood vessels, while gambas fruit is rich in antioxidants that can cleanse and brighten the skin. Objective: This study aims to determine the stability of traditional body scrubs made from coffee grounds and luffa fruit that meet the requirements. Method : The luffa fruit used comes from Pemalang Morning Market. The luffa fruit preparation method with a drying process using direct sunlight is continued with a grinding and sieving process using mesh 44. Coffee grounds powder is obtained from the Az-Zakhra shop then the grinding process is carried out using a blender and sieving using mesh 44. Results: Next, the stability test process was carried out with storage for 4 weeks with physical tests every week, the physical tests that were tested were organoleptic tests, homogeneity tests, pH tests, spreadability tests, and adhesion tests. The physical properties of the scrub test included organoleptic tests, homogeneity tests, pH tests, which were produced to meet the standards, while in the spreadability and adhesion tests there were formulas that did not meet the standards. Storage of the scrub preparation at room temperature until the 4th week. Conclusion: Based on the physical stability test, formula I and formula II are formulas that meet the physical stability test standards, the stability test shows that storing the scrub from week 0 to week 4 does not affect the preparation.
FORMULA FOR GRANUL RED ONOIN OIL CEREAL (ALLIUM ASCALONICUM L)AND KELOR LEAVES (MORINGA OLEIFERA)WITH GARUT FLOUR BINDING AS NUTRASETIKA Afifah, Afratul; Nurcahyo, Heru; Amananti, Wilda
Jurnal Insan Cendekia Vol 12 No 1 (2025): Jurnal Insan Cendekia
Publisher : STIKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jic.v12i1.1429

Abstract

Pendahuluan: Stunting merupakan kondisi seorang balita yang memiliki panjang atau tinggi badan yang kurang dari umumnya.Hasil pemantauan status gizi tahun 2017, pravelensi stunting di Indonesia meningkat menjadi 29,5%. Tujuan: Penelitian ini bertujuan untuk meningkatkan mengetahui gizi balita dengan memanfaatkan nutrasetikal daun kelor (Moringa oleifera) dengan tambahan minyak bawang merah (Allium ascalonicium L.). Metode: Metode yang digunakan dalm pembuatan granul sereal ini dengan metode eksperimen dengan Analisa kuantitatif dan kualitatif. Hasil: Hasil penelitian menunjukkan formula II yang memiliki konsentrasi tepung garut 20 % memiliki syarat yang memenuhi. Kesimpulan: Formula minyak bawang merah,daun kelor dan tepung garut dapat dijadikkan sediaan granul sereal dan formula terbaik yang memenuhi syarat yaitu formula II.
Formulation dan Phyical Stability Test Of Turi Leaf Extract (Sesbania grandiflora L.) Silver Nanoparticle Soap Savitri, Astri Aulia; Amananti, Wilda; Santoso, Joko
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 7 No. 1 (2024): JANUARY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v7i1.56444

Abstract

One metal that is widely researched is silver (Ag) which can be used as an antibacterial and antifungal. The method that is widely developed is the biological method, also called biosynthesis. Biosynthesis is a synthesis method using media from plant extracts. This research was conducted to determine the best formulation of Ag nanoparticle soap from turi (sesbania grandiflora) leaf extract based on its stability test. To obtain turi leaf extraction using the infusion method, a flavonoid compound test was carried out to determine the flavonoid compound content. After knowing the existence of flavonoid compounds, the wavelength was determined using UV-Vis Spectrophotometry. In the nanoparticle soap formula, a nanoparticle soap preparation was made which was then tested for the physical quality of Ag nanoparticle soap from turi leaf extract (Sesbania Grandiflora L). The gel-shaped preparation has a characteristic oleum rosae odor and a yellow to blackish soap color. Test the homogeneity to see if there are coarse grains on the surface of the soap. The specific gravity test results of all soap formulations meet the criteria for good soap. The high foam value in soap preparations is between 6.1 “ 12.5 mM. The results of measuring the absorption values for concentrations of 1 mM, 2 mM, and 3 mM show that the optimum absorption results in liquid soap preparations are a concentration of 3 mM with a wavelength of 300 nm with an absorbance value of 1.105. The research results showed that turi leaf extract (sesbania grandiflora L) had an effect on the physical stability of Ag nanoparticle soap and met the standards set by SNI. Among formulation 1 with a concentration of 0.03, formulation II with a concentration of 0.06 and formulation III with a concentration of 0.09, the turi leaf extract soap preparation showed the best physical properties in formulation 1 with a concentration of 0.03 in the pH stability test.
Physical Characteristics And Phytochemical Screeningfrom Oil And Red Fruit Juice (Pandanus Conoideus L.) Aulia, Wasilatul; Febriyanti, Rizki; Amananti, Wilda
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 7 No. 1 (2024): JANUARY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v7i1.56449

Abstract

Red Fruit Oil contains several active compounds that are beneficial for the human body such are tocopherol, betacarotene and some types of fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic. The purpose of this study was to determine the content of secondary metabolites in oil and red fruit juice (Pandanus conoideus). This research method uses qualitative data research methods, namely from the results of analysis of the content of secondary metabolites of oil and Red Fruit juice (Pandanus conoideus) consisting of alkaloids, flavonoids, terpenoids, saponins and tannins, as well as thin-layer chromatography. The results of the study showed that phytochemical screening tests of red fruit oil and red fruit juice hand products gave the same results as red fruit oil (brand x) on the market, that the three samples contained several secondary metabolite compounds namely flavonoids, tannins, and terpenoids
Formulation and analysis of physical properties of Turi leaf extract suspension (Sesbania grandiflora L.) Amananti, Wilda; Pratiwi‬, ‪Rosaria Ika
Journal of Natural Sciences and Mathematics Research Vol. 9 No. 1 (2023): June
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sesbania Grandiflora .L is a type of plant that has so many benefits in the treatment of various kinds Diseases include laxatives, pain relievers (analgesics), fever reducers (antipyretic), laxative urine (diuretic), and others. Almost all parts of This plant belonging to the genus Sesbania Grandiflora is efficacious as a medicine covering the skin stems, flowers, leaves and roots. Sesbania Grandiflora .L  contains alkaloid compounds, glycosides, flavonoids, saponins, tannins and phenols which give a positive reaction in the phytochemical screening assay. Turi leaf extract need to be made in the form of pharmaceutical dosage forms for ease of use. One preparation that can be applied is a suspension.In this study, turi leaf extract was used as the active substance. The suspension was made in 3 formulas with different concentrations of turi leaf extract. The finished suspension was tested for physical characteristics including organoleptic test, homogeneity test, pH test, density test and viscosity test.Based on the results of secondary metabolite tests, turi leaves contain alkaloids, flavonoids, tannins and saponins. Based on the results of testing the physical properties of the suspension, it showed that all formulas met SNI standards based on organoleptic, homogeneity, pH and density tests. while based on the viscosity test the suspension made does not meet SNI standards.
Turi leaf extract Ag nanoparticle liquid soap (Review of physical properties and antibacterial activity) Amananti, Wilda; Budi Riyanta, Aldi
Journal of Halal Science and Research Vol. 5 No. 1 (2024): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v5i1.9508

Abstract

Research has been carried out on manufacturing liquid soap silver nanoparticles of Turi leaf extract. Ag nanoparticles have been used in various cosmetic and personal care products. This is because Ag nanoparticles have potential advantages such as increasing product stability, increasing absorption, and the ability to give special effects to the skin. From the physical properties test results, all soap formulas meet the standards set based on organoleptic, physical properties, pH, density, and viscosity. This research discusses the antibacterial activity of liquid soap. Formula 1 showed better antibacterial activity than formulas 2 and 3, with an inhibitory area reaching 23.84 mm. This can be explained by the fact that Formula 1 has a smaller particle size, namely 2161 nm. Formula 1 has the lowest AgNO3 concentration. The higher the concentration of AgNO3 used in the synthesis, the greater the amount of Ag+ that must be reduced, resulting in greater agglomeration and a larger size distribution of Ag nanoparticles.
Analysis of total phenolic content and antioxidant activity in Turi leaf extract (Sesbania grandiflora L.) with the use of different solvents Amananti, Wilda; Perwita Sari , Meliyana
Journal of Natural Sciences and Mathematics Research Vol. 11 No. 1 (2025): June
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jnsmr.v11i1.26489

Abstract

This study aims to evaluate the effect of solvent types on the total phenolic content and antioxidant activity of turi leaf extract (Sesbania grandiflora). The types of solvents used include ethanol, ethyl acetate, and n-hexane. The total phenolic content was measured using the Folin-Ciocalteu method with gallic acid as a standard, while the antioxidant activity was determined using the DPPH quenching method. The results showed that the highest total phenol content was obtained from ethyl acetate solvent (12.31 µg/mL), followed by ethanol (9 µg/mL) and n-hexane (6.34 µg/mL). However, antioxidant activity based on IC50 showed different results, where the extract with n-hexane solvent had the highest antioxidant activity (IC50 = 142.9 µg/mL) compared to ethyl acetate (IC50 = 245.47 µg/mL) and ethanol (IC50 = 271.8 µg/mL). These differences indicate that the type of solvent affects not only the amount but also the type of phenolic compounds and other bioactive compounds in the extract. This study highlights the importance of selecting an appropriate solvent to enhance the extraction efficiency of phenolic compounds and antioxidant potential.
PENGARUH METODE EKSTRAKSI MASERASI DAN PERKOLASI TERHADAP UJI FITOKIMIA DAN KLT DARI EKSTRAK DAUN PEPAYA JEPANG (CNIDOSCOLUS ACONITIFOLIUS) natasah, inka suci; Amananti, Wilda; Kusnadi, Kusnadi
Jurnal Kesehatan Tambusai Vol. 7 No. 1 (2026): MARET 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v7i1.54869

Abstract

Daun pepaya Jepang (Cnidoscolus aconitifolius) merupakan tanaman yang banyak dimanfaatkan sebagai obat tradisional karena mengandung berbagai senyawa metabolit sekunder. Kandungan senyawa tersebut dipengaruhi oleh metode ekstraksi yang digunakan. Penelitian ini bertujuan untuk mengetahui pengaruh metode maserasi dan perkolasi terhadap kandungan fitokimia dan profil Kromatografi Lapis Tipis (KLT) ekstrak daun pepaya Jepang. Ekstraksi dilakukan menggunakan etanol 96%, kemudian ekstrak dianalisis dengan uji skrining fitokimia dan KLT. Hasil penelitian menunjukkan bahwa kedua metode ekstraksi menghasilkan ekstrak yang mengandung flavonoid, alkaloid, saponin, tanin, dan minyak atsiri. Uji KLT menunjukkan nilai Rf yang sama pada kedua metode, yaitu 0,98 (hRf 98). Hal ini menunjukkan bahwa metode maserasi dan perkolasi sama-sama efektif dalam mengekstraksi senyawa metabolit sekunder dari daun pepaya Jepang.