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All Journal JURNAL GIZI INDONESIA Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) GIZI INDONESIA JUTIK : Jurnal Teknologi Informasi dan Komputer Bhakti Persada Jurnal Aplikasi IPTEKS Jurnal Kesehatan Acta Chimica Asiana Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Wahana Usada Prosiding Konferensi Nasional PKM-CSR Jurnal Abdi Masyarakat Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Paradharma: Jurnal Aplikasi IPTEK
Ni Putu Eny Sulistyadewi
Universitas Dhyana Pura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Kesehatan

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Hubungan Frekuensi dan Durasi Penggunaan Instagram Dengan Perilaku Pemilihan Makanan Jajanan Pada Remaja Ravi Masitah; Ni Putu Eny Sulistyadewi
Jurnal Kesehatan Vol 9 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v9i3.285

Abstract

Instagram is a medium that is widely used by teenagers to upload or search for various snacks menu information. Frequency and duration of use instagram will affect the behavior of snack choice. Applying good behavior can help teenagers to fulfill their nutritional needs but bad behavior can cause health problems. The study aims to analyze the effect of the utilization frequency and duration of use instagram on the behavior of snack choice in teenagers. This research was quantitative descriptive with cross-sectional design. The sample was 91 teenagers aged 14-16 years, the selection was by purposive sampling. Data were analyzed by using chi-square test with SPSS. The results showed that there was a relationship between frequency and duration of use instagram on the behavior of snack choice in teenagers with p-value (0,000) <0.05. Keywords: frequency and duration of use instagram, snack choice behavior, teenager
Pengetahuan Gizi Seimbang Terhadap Perilaku Pemilihan Makanan Jajanan Pada Remaja di SMK Kesehatan Bali Khresna Medika Ni Putu Eny Sulistyadewi; Rai Riska Resty Wasita
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.338

Abstract

Nutritional problems in adolescents must receive special attention because they will affect the growth and development of their bodies and can have an impact on nutritional problems as adults. Knowledge of balanced nutrition in adolescents is an important key in choosing nutritious and safe foods so that they can support their health. The purpose of this study was to determine the effect of knowledge of balanced nutrition on the behavior of choosing snacks in adolescents. This study uses a quantitative descriptive method with a cross-sectional design. This research will be carried out at the Bali Khresna Medika Health Vocational School from September – to December 2021. The research sample is teenagers aged 15-18 years as many as 114 people who are determined based on purposive sampling. Data collection was carried out using a balanced nutrition knowledge questionnaire and snack food selection behavior in adolescents. The data were statistically analyzed using the chi-square test with SPSS. The results showed that most of the research subjects had knowledge of balanced nutrition in the good category (58.8%), knowledge of the selection of snacks in the less category (50.9%), attitudes in the selection of snacks in the less category (60.5%), actions/practices in the selection of snacks in the good category (64%), and behavior in the selection of snacks as a whole in the good category (53.5%). Based on statistical tests, it is known that there is no relationship between knowledge of balanced nutrition on the behavior of choosing snacks in adolescents p > 0.05
Co-Authors , Purwaningtyas Kusumaningsih Agung Yogeswara, Ida Bagus Astutik, Windu Ayu Wita Kusumawati, I Gusti Christian Tonyjanto Daryaswanti, Putu Intan Dewi, Anak Agung Ayu Yuliana Dewi, Ni Luh Made Asri Dylla Hanggaeni Dyah Puspaningrum Elizabeth Prima Febianingsih, Ni Putu Eka Hariani, Gusti Ayu Nyoman I Gde Dhika Widarnandana I Gede Mustika I Gede Mustika I Gede Mustika I Gede Widhiantara I Gusti Ayu Wita Kusumawati I Made Gde Sudyadnyana Sandhika I Made Wisnu Adhi Putra I Wayan Rosiana Ida Ayu Mirah Rasikawati Ida Bagus Agung Yogeswara Ida Bagus Ketut Mantra Ida Bagus Ketut Mantra Ida Bagus Mantra Indah Pramita Ketut Ayu Sukesi Luh Putu Wrasiati Mantra IB Mantra, Ida Bagus Ketut Maria Puspita Yuniarti Ebu Sola Ni Ketut Wiradnyani Ni Luh Utari Sumadewi Ni Made Diaris Ni Made Kurniati Ni Made Wartini Ni Nyoman Galikarini Ni Putu Aris Prasatya Utami Ni Wayan Nursini Ningsih, Ni Made Yutira Noviyanti, Ni Putu Ayu Wulan Prima, Elizbeth Purwaningtyas Kusumaningsih Purwaningtyas Purwaningtyas PUTU INDAH LESTARI Rai Riska Resty Wasita Ravi Masitah Resti Kusumarini Samben Sumadewi, Ni Luh Utari Widayati, Kurniasih Yuliani, Si Ayu Eni