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All Journal Journal of Architecture & Environment Bunda Edu-Midwifery Journal (BEMJ) JKM (Jurnal Kebidanan Malahayati) Jurnal Entrepreneur dan Entrepreneurship Business and Finance Journal Aksen : Journal of Design and Creative Industry Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Pasak Bumi Kalimantan JPM: JURNAL PENGABDIAN MASYARAKAT Tekstur (Jurnal Arsitektur) Jurnal Pengabdian Masyarakat Lentora Jurnal Lentera Journal Community Service Consortium Jurnal Abdimas Kesehatan Jurnal Kesehatan Qamarul Huda
Ni Putu Aryani
Universitas Ciputra Surbaya
Aerospace Engineering Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Journal : Jurnal Lentera

 1 
Edukasi Cuci Tangan dan Pembagian Masker bagi Ibu Hamil Afrida, Bq. Ricca; Aryani, Ni Putu; Annisa, Nurul Hikmah; Idyawati, Susilia
Jurnal LENTERA Vol. 1 No. 1 (2021): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (935.122 KB) | DOI: 10.57267/lentera.v1i1.90

Abstract

Maternal mortality in Indonesia remains a big challenge. Currently, maternal health services cannot be separated from the impact both in terms of access and quality due to the outbreak of the coronavirus disease 2019 (COVID-19). The World Health Organization stated that strict health care during a pandemic will have an impact on the use of health services, especially reproductive health services. The form of this activity is education on hand washing and distribution of masks for pregnant women. The expected output from this activity is the publication of an accredited institutional journal or journal. In addition, the results of this activity will be presented and published in a community service seminar. These activities include hand washing education, hand washing practices, provision of facilities for washing hands, distribution of masks and education on how to use masks correctly. Outreach and demonstrations have been proven effective in increasing knowledge and skills about washing hands and using masks as an effort to prevent transmission of COVID-19
OPTIMALISASI ASUPAN GIZI BALITA STUNTING MELALUI PELATIHAN PENYUSUNAN MENU SEIMBANG BERBASIS PANGAN LOKAL Aryani, Ni Putu; Afrida, Baiq Ricca; Idyawati, Susilia; Jannati, Sri Hawari
Jurnal LENTERA Vol. 6 No. 1 (2026): Jurnal Lentera
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i1.571

Abstract

Stunting in toddlers is a condition of growth failure due to chronic malnutrition over a long period of time, that can be made to prevent stunting include providing health education and training. The purpose of this community service was to provide information and training on preparing balanced menus based on local foods to mothers with toddlers. This activity was carried out in Lembar Selatan Village, Lembar District, West Lombok Regency, West Nusa Tenggara Province in September 2025. The target of this activity is 30 mothers with toddlers. The methods used are health education, discussion and training. The results of the measurement showed that there was an increase in understanding of mothers with toddlers about preparing balanced menus based on local foods by 40% (the average initial measurement value was 40 and the average final measurement value was 80). Attitudes also showed an increase of 38% and skills increased by 100%. This demonstrates that health education and training are effective in improving mothers with toddlers' understanding, attitudes, and skills regarding preparing balanced menus based on local foods
Co-Authors Afrida, Baic Ricca Afrida, Baiq Rica Afrida, Baiq Ricca Afrida, Bq. Ricca Agus Supinganto agustina, karina enny Annisa, Nurul Hikmah Astrid Kusumowidagdo Baiq Ricca Afrida Baiq Ricca Afrida Devina Martina Dwi Sunu Widyo Pebruanto Ellen Lawrencia Yahya Fayola, Karen Gunawan Tanuwidjaja Hutomo Setia Budi idyawati, susilia Jannah , Raudatul Jannari, Sri Hawari Jannati, Hawari Kelly Khairunnisa, Nina Zalfa Lexi Pranata Budidharmanto Lya Dewi Anggraini Maureen Nuradhi Ningsih, Husma Eka Nurul Hikmah Annisa Purwadi, Kezia Victory raudatul jannah Salfarina, Anna Layla Sri Hawari Jannati Sri Hawari Jnnati susilia idyawati Susilia Idyawati Therayudha Wahyuadi, Hendra Widodo, Stephanie Kaori Winda Nurmayani M YASIR, LALU Zubair, M. Abdul Hamid