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All Journal BUNGAMPUTI Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Syntax Idea Jurnal Ilmiah Pendidikan Matematika Al Qalasadi Jurnal Pengabdian Masyarakat Indonesia Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Jurnal Multidisiplin Dehasen (MUDE) Journal of Health and Nutrition Research Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia International Journal of Trends in Mathematics Education Research (IJTMER) Baashima: Jurnal Bisnis Digital, Akuntansi, Kewirausahaan, dan Manajemen MARAS : Jurnal Penelitian Multidisplin Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Journal on Mathematics Education
Nur Azmi, Nur
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Optimasi Produksi Produk Ayam Katsu dan Siomay Ayam Dengan Metode Goal Programming Menggunakan POM QM for Windows: (Studi Pada Umkm Dapur Mama Cece) Hidayat, Nurul; Azmi, Nur; Tjia Sunli, Jordan; Asri, Asri
Baashima : Jurnal Bisnis Digital, Akuntansi, Kewirausahaan, dan Manajemen Vol. 3 No. 1 (2025): (April)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/baashima.v3i1.346

Abstract

In the face of increasingly fierce competition in the culinary sector, Dapur Mama Cece MSMEs seek to increase efficiency and profitability through optimizing the production process. This study aims to apply the Goal Programming method with the help of POM QM software for Windows to optimize the production of chicken katsu and chicken siomay. This method allows for the analysis of various limiting factors, including the availability of raw materials, production capacity, and fluctuating market demand. The results of the study show that with the implementation of Goal Programming, MSMEs can determine the most efficient production combination, achieve maximum production targets, and minimize waste. In addition, sensitivity analysis provides insight into the impact of variable changes on production output. With this optimization, Dapur Mama Cece can increase competitiveness and meet consumer demands effectively. This research suggests increasing production capacity, better raw material management, and product diversification to support sustainable business growth.
Analysis of Handoff Communication Using SBAR (Situation, Background, Assessment, Recommendation) in Emergency Department and Intensive Care Unit: A Scoping Review Azmi, Nur; Prawesti Priambodo, Ayu; Nuraeni, Aan
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.400

Abstract

Communication between health workers is crucial in providing nursing care and improving patient safety. Communication problems can cause incidents that lead to disability or death. This study aimed to identify the implementation of handoff communication using sbar in the emergency department and intensive care unit. This review used a scoping review design that uses the Arksey and O'Malley framework. Article searches through two databases, namely Sciencedirect and Pubmed, and the search engine, Google Scholar. The keywords used were "Health workers or Healthcare professionals AND SBAR implementation or SBAR or Handoff Communication AND Emergency rooms or Emergency departments AND Intensive Care Unit". There were nine articles that fulfilled the inclusion criteria and were analyzed in this study. The results of the review showed that the description of the implementation of handoff or SBAR communication, studies showed variations in the effectiveness of its implementation in various countries and health settings. There are several factors that influence the implementation of SBAR and the implementation of handoff, namely work experience, attitudes, knowledge, and formal training. Implementation of handoff communication and SBAR still shows substansial challenges, both in terms of effectiveness and quality. Although SBAR has been widely recognized as an effective tool to improve communication, its implementation is uneven across countries and health settings. SBAR implementation is often disrupted by factors such as external interference, lack of training, or incomplete information conveyed during the handover process, which ultimately affects patient safety.
The Implementation of the BTQ Program to Improve Quran Reading Skills of Students at SD Negeri 11 Sabang Azmi, Nur; Suyanta, Sri; Maysa, Saifullah
Jurnal Ilmiah Teunuleh Vol. 5 No. 4 (2024): Jurnal Ilmiah Teunuleh
Publisher : Teunuleh Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51612/teunuleh.v5i4.160

Abstract

The Al-Qur'an Reading and Writing Program (BTQ) aims to improve students' Qur'an reading skills according to Tajwid rules and foster religious character through systematic education. This study examines the planning, implementation, and assessment of the BTQ program at SD Negeri 11 Sabang using a descriptive qualitative approach. Data collection techniques included interviews, observations, and documentation. Findings reveal that program planning was thorough and structured, starting with initial assessments to gauge student abilities, curriculum development aligned with the school's vision, and scheduling that did not disrupt other lessons. The program involved key stakeholders such as the principal, vice principal, PAI teachers, and parents, ensuring comprehensive support. Implementation was student-centered, employing methods like iqra' and tahsin to enhance reading accuracy and Tajwid mastery, while also promoting religious character through motivational activities like Qur'an reading competitions. Collaboration with parents and material adjustments based on students’ abilities contributed to the program's smooth execution. Regular monitoring through assessments and classroom observations measured students' progress. Personalized support was provided for those needing extra assistance. With consistent monitoring and targeted guidance, the BTQ program effectively improved students' Qur'an reading skills and strengthened their religious character.
Manajemen Produksi Pada Perkebunan Kelapa Sawit PT. Lkk Kabupaten Pali Siswanti, Ayu; Azmi, Nur; Umikalsum, R.A
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 4 (2025): Oktober
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i4.9336

Abstract

PT. Laras Karya Kahuripan (LKK) is a company engaged in the agricultural sector, namely oil palm, located in Karang Tanding Village, Pali Regency. With a fairly large number of employees, namely 455 people. PT. LKK was first established in 2004. PT. LKK is one of the companies that contributes to producing oil palm in South Sumatra. The area of ​​PT. LKK reaches 3,765.53 ha. This study aims to determine and analyze the production management, problems of oil palm plantations of PT. LKK, Pali Regency. The research method used is a case study with a purposive data collection technique. The results of the study show that production management at PT. Laras Karya Kahuripan (LKK) Pali Regency include production aspects, namely production planning, land preparation and land area, seed selection, planting, care and maintenance, harvesting and production planning, clear and effective organizational structure, bookkeeping and reporting. Human resource aspects, namely employees and their duties. The marketing aspect at PT. LKK is conducting direct sales to PT. GBS. The environmental management aspect at PT. LKK already has official legality in the form of a certificate. The problems faced by PT. Laras Karya Kahuripan (LKK) related to ISPO are not fully implementing Good Agricultural Practice (GAP) standards, certification costs, community conflicts and labor allocation.
Analisis Pendapatan Dan Nilai Tambah Produk Olahan Nanas Koperasi Produsen Miwa Pineapple Kota Prabumulih Nadia, Nadia; Umikalsum, R.A.; Azmi, Nur
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 4 (2025): Oktober
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i4.9337

Abstract

Miwa Pineapple Producer Cooperative (Mitra Iwari) Prabumulih City was established in 2022 and is engaged in the business of producing pineapple leaf fiber and other processed pineapple products such as pickled pineapple, pineapple candy and pineapple syrup. The Miwa Pineapple Producer Cooperative was created based on the needs of its members and farmers as well as residents domiciled in Prabumulih City in order to participate in preserving and redeveloping pineapple cultivation in Prabumulih City. One of the processed products of this cooperative is various processed pineapple products, to increase added value and selling prices. This study aims to see the income and added value of processed pineapple products at the Miwa Pineapple Producer Cooperative. The method used in this study is the case study method. The analysis used in this study is income analysis and hayami value added analysis. The results of the study showed that the fixed costs per month for pickles, pineapple syrup and pineapple candy at the Miwa Pineapple Producer Cooperative were Rp34,903, Rp36,125 and Rp36,152. The variable costs per month for pickled pineapple, pineapple syrup and pineapple candy were Rp1,211,000, Rp1,300,000 and Rp1,340,000. The total costs per month for pickled pineapple, pineapple syrup and pineapple candy were Rp1,245,903, Rp1,326,125 and Rp1,413,903. The monthly income for pickled pineapple was Rp4,000,000, pineapple syrup was Rp4,000,000, and pineapple candy was Rp7,680,000. The monthly income of pickled pineapple is Rp2,754,097, pineapple syrup is Rp2,673,875, and pineapple candy is Rp6,226,375. The added value of pickled pineapple is Rp242,400, pineapple syrup is Rp248,000, and candy is 312,000. Pineapple candy produces a higher level of company profit with a profit of 96.40%, compared to pickles of 96.40% and syrup94.06 of 18%.
Analisis Usaha Pengolahan Susu Kerbau Menjadi Gulo Puan Di Desa Rambutan Kabupaten Banyuasin Utami, Mega; Umikalsum, R.A.; Azmi, Nur
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 4 (2025): Oktober
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i4.9340

Abstract

This research aims to analyze the production costs, revenues, and income of the sugar palm sugar business, calculate the break-even point (BEP), and identify problems in the sugar palm sugar business in Rambutan Village. The research method is a survey method. The data used are primary and secondary data. The results of the study show that the production cost of gulo puan 3 N Zubir is Rp8,936,825/month, Makanan Bangsawan is Rp7,553,722/month, and Traditional Food is Rp6,148,175/month. So the average production cost of gulo puan business in Rambutan Village is Rp7,539,574/month. The income of gulo puan 3 N Zubir is Rp18,720,000/month, Makanan Bangsawan is Rp15,600,000/month, and Traditional Food is Rp12,480,000/month. So the average income of gulo puan business in Rambutan Village is Rp15,600,000/month. The income of gulo puan 3 N Zubir business is Rp9,783,175/month, Makanan Bangsawan is Rp8,046,278/month, and Traditional Food is Rp6,331,825/month. So the average income of the gulo puan business in Rambutan Village is Rp8,053,759/month. The BEP analysis obtained BEP Production of gulo puan 3 N Zubir 302.kg. Food of the nobility 255.kg and Traditional Food 206.kg. So the average BEP per unit of production of the gulo puan business in Rambutan Village is Rp254 cups. BEP Price of gulo puan 3 N Zubir Rp14,321, Food of the nobility Rp14,526, and Traditional Food Rp14,779. The average BEP price of the gulo puan business in Rambutan Village is Rp14,524/cup. So from the three businesses it is feasible to run. The problems faced by gulo puan entrepreneurs are 1). Internal problems, namely: Limited raw materials, Expensive raw material prices, Long manufacturing process, Lack of understanding and use of social media, Limited access, Limited knowledge about gulo puan among young people, The tools used are still simple. 2). External problems, namely: Lack of assistance from the government, Lack of training or coaching.
Co-Authors Aan Nuraeni Adi, Panggih Nur Asri asri Asri, Inaya Larang DWI SURYANTO Fattah, Farniwati Hamidah, Laila Hizir Sofyan Hubi, Zindan Baynal Jaelan Usman, Jaelan Julisa, Julisa Ma?rifah, Ulil Muchamad Rifai, Muchamad Muhammad Reza Nadia Nadia Nurul Hidayat Oktavia, Rini Prawesti Priambodo, Ayu Ramdan, Aldi Rouf Safitri, Rizqi Nur Anis Saifullah Maysa Salmawaty Arif Saragih, Siti Zahara Setiawan Setiawan Shofiyanti Nur Zuama Siswanti, Ayu Sopyan Saori Sri Suyanta Sudarmi Sudarmi Syahra, Nabila Azrilia Tjia Sunli, Jordan Tuzahara, Rawdia Umikalsum, R.A Umikalsum, R.A. Utami, Mega Winanto, Yokas Siswan Wismanto Wismanto Yasintha, Fitriana