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Anita Dewi Moelyaningrum
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
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Journal : Warta Pengabdian

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The Optimization of Tuna Fish and Banana Blossoms into Abon Modified Products in Puger District, Jember Regency Ninna Rohmawati; Anita Dewi Moelyaningrum; Eri Witcahyo
Warta Pengabdian Vol 13 No 2 (2019): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v13i2.9746

Abstract

Puger is the largest fish producing sub-district in Jember district, which also has a prevalence of high nutritional problems. During this time there are “mitra” who are a group of fish processors and marketers (POKLAHSAR) namely "Ekonomi Puger Bahari (EPB)" and "Duta Tongkol" who try to explore the potential of fish in Puger District. Tuna fish abon produced by “mitra” has a soft texture (srundeng like) so that it is less preferred by consumers therefore this paper argues that there's a need to add banana blossoms as a compound, does not have P-IRT (product permit), and the marketing of the product is not optimal. The author believes that if there is a need for development in terms of products implemented in several respects, among others: 1) Training on modified abon production; 2) Management of P-IRT; 3) Training in business financing and marketing management; 4) Production and marketing assistance. This activity can help partner problems. Expected targets and outcomes, namely: 1) Abon modified tuna and banana heart products that have P-IRT, high protein content is expected to be a solution to KEP nutritional problems; 2) The method of business financing management and appropriate marketing management has been achieved. In addition to directly, partners have marketed their products through social networks and resellers. Partners experience additional turnover and number of buyers; 3) Mastery of skills in the form of skills makes modification abon. This activity has an impact on up-dating science and technology in partners. Keywords: abon modified; tuna fish; banana blossom; optimization.
Co-Authors Agung Dwi Laksono Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Anis Yulianti Shafarini A`yunina, Ulva Charisma Try Ristianingrum Damayanti, Ratih Denah Setya Imansari Dewi Patracia Dewi Rokhmah Disny Prajnawita Elfian Zulkarnain Elfian Zulkarnain, Elfian Ellyke Eri Witcahyo Evi Dwi Atika Sari Globila Nurika Hario Megatsari Inar Garmarini Intan Alfionita Anggraeni Isa Marufi Isa Ma`rufi, Isa Khasanah, Maulida Khoiron Khoiron Khoiron Kholifah, Zainul Kholifah, Zainul Kurnia Nurcahya Lailatul Qadriyah Maulida Khasanah Meisura Marlinda N, Prehatin T. Ninis Dian Ratnasari Ninis Dian Ratnasari, Ninis Dian Ninna Rohmawati Ninna Rokhmawati Novita Wahyu Ary Widyaningrum Nungki Yuliana D.M. Nungki Yuliana D.M., Nungki Yuliana Nurika, Globila Nurus Samsiyah Prastiwi, Restu Prehatin T. N Prehatin Tri Rahayu Ningrum Prehatin Trirahayu Ningrum Pridyanti, Dini Dwi Putri, Della Meyke Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Restu Prastiwi Rizka Ayu Kartika Rokhmawati, Ninna Ruli Bahyu Antika Siti Nur Halisa Tengku Riza Zarzani N Violita Pita Nugraheni Yessinta Trizna Amanda Zarkasi, Kharta