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Anita Dewi Moelyaningrum
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Identifikasi Sanitasi Pasar di Kabupaten Jember (Studi di Pasar Tanjung Jember) (Identification of Market Sanitation In Jember (Studies in Tanjung Market Jember)) Kurnia Nurcahya; Anita Dewi Moelyaningrum; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Market is a public place where a lot of people gathered and hold interaction or relationship withone another. Traditional market has a very important role in the fulfilling the needs, especiallyfor the middle to lower class. Traditional markets in Jember generally appear dirty, and lessservice. The market can be a major pathway for the spread of diseases like cholera cases inLatin America, SARS and Avian Influenza in Asia. To prevent the spread of disease that canoccur in the market, it is required the implementation of environmental sanitation in accordanceto Kepmenkes No: 519/Menkes/SK/VI/2008. This study aims to identify the market sanitation inJember based on Kepmenkes RI No: 519/Menkes/SK/VI/2008. The type of study used is adescriptive analysis method. This study was conducted in August till September 2013 inTanjung Market Jember. This study was identified about location, building, sanitation, clean andhealthy lifestyle, safety, and other facility in Tanjung market Jember. The results showed thatthe Tanjung market is included in the less healthy market criteria. Based on these results, themanager of Tanjung Market is expected to further improve the sanitation of Tanjung Markets tofit the applicable regulation.Keywords: health, market, sanitation
Pengelolaan Limbah Padat di Fakultas Kesehatan dan Non Kesehatan Universitas Jember (The Solid Waste Management on Health and Non Health Faculty in University of Jember) Novita Wahyu Ary Widyaningrum; Rahayu Sri Pujiati; Anita Dewi Moelyaningrum
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Recently, the increase of students in University of Jember also resulting increased of activities.This may cause solid waste also being increase. According to UI’s GreenMetric UniversitySustainability Ranking, University of Jember have tended to decrease in realizing green campuswhich the one of criteria was solid waste management . Based on early study, health and nonhealth faculty was collected in open area in each faculty, being mixed, and burned. This researchaim to describe the solid waste management on health and non health faculty in University ofJember. This research used descriptive observational approach. Unit analysis in this researchwere all health and non health faculty in University of Jember then two health and two non healthfaculty was choosen consist of Public Health Faculty, Faculty of Dentistry, Faculty of Agricultural,and Faculty of Economic. The result of the research showed that Faculty of Economic has thehighest mean weight of solid waste 36,88 kg/day and the mean volume 742,05 liters/day whileFaculty od Dentistry has the lowest mean weight of solid waste 19,38 kg/day and mean volume397,79 liters/day. The conclusion of this research were solid waste management includereduction of solid waste still not comprehensive and handling of solid waste still mixed, heaped inopen place, and burned.Keywords:solid waste, solid waste management, University of Jember.
Identifikasi Penyimpanan, Penyajian, Kandungan Rhodamin-B serta Angka Lempeng Total pada Getuk Pisang: Studi di UD. X Pusat Oleh-Oleh Putri, Della Meyke; Moelyaningrum, Anita Dewi; Ellyke, Ellyke
Pustaka Kesehatan Vol 12 No 2 (2024): Volume 10 No.2, 2024
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v12i2.29135

Abstract

The high number of cases due to food poisoning caused by food contaminated by chemicals or biological contamination due to the application of hygiene and sanitation during storage and serving are not given much attention. This study aimed to identify storage, serving, the content of Rhodamine B, and Total Plate Count (TPC) in getup pisang at the souvenir center of Y District. This is a descriptive study with data collection through observation and laboratory tests. Samples are 6 brands of getuk pisang marketed at UD. X souvenir center of Y District. The result showed that 92.3% have good hygiene storage conditions, and 100% have implemented the requirements of well-serving packaging. The laboratory test showed that all samples do not contain Rhodamine B and fulfill for the total plate count requirement. In conclusion, the storage and serving condition of getuk pisang at UD. X souvenir center of Y District were in good condition, and all samples do not contain Rhodamine B and fulfill for the total plate count requirement.
Co-Authors Agung Dwi Laksono Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Anis Yulianti Shafarini A`yunina, Ulva Charisma Try Ristianingrum Damayanti, Ratih Denah Setya Imansari Dewi Patracia Dewi Rokhmah Disny Prajnawita Elfian Zulkarnain Elfian Zulkarnain, Elfian Ellyke Eri Witcahyo Evi Dwi Atika Sari Globila Nurika Hario Megatsari Inar Garmarini Intan Alfionita Anggraeni Isa Marufi Isa Ma`rufi, Isa Khasanah, Maulida Khoiron Khoiron Khoiron Kholifah, Zainul Kholifah, Zainul Kurnia Nurcahya Lailatul Qadriyah Maulida Khasanah Meisura Marlinda N, Prehatin T. Ninis Dian Ratnasari Ninis Dian Ratnasari, Ninis Dian Ninna Rohmawati Ninna Rokhmawati Novita Wahyu Ary Widyaningrum Nungki Yuliana D.M. Nungki Yuliana D.M., Nungki Yuliana Nurika, Globila Nurus Samsiyah Prastiwi, Restu Prehatin T. N Prehatin Tri Rahayu Ningrum Prehatin Trirahayu Ningrum Pridyanti, Dini Dwi Putri, Della Meyke Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Restu Prastiwi Rizka Ayu Kartika Rokhmawati, Ninna Siti Nur Halisa Tengku Riza Zarzani N Violita Pita Nugraheni Yessinta Trizna Amanda Zarkasi, Kharta