Article Per Year (5 Year)
p-Index From 2021 - 2026
3.817
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Sains Peternakan Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Masyarakat Peternakan Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal of Tropical Animal Science and Technology Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering Jurnal Lembaga Pengabdian Kepada Masyarakat Undana GOTAVA Animal Agricultura Journal of Innovative and Creativity
Gemini Ermiani Mercurina Malelak
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Tropical Animal Science and Technology

 1 
KUALITAS DENDENG GILING AYAM AFKIR YANG DIBERI CAMPURAN JANTUNG PISANG DAN KELAPA PARUT Susana Serlince Harry; Bastari Sabtu; Gemini E.M Malelak
Journal of Tropical Animal Science and Technology Vol 1 No 1 (2019): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.947 KB) | DOI: 10.32938/jtast.v1i1.300

Abstract

The aimed of this experiment was to examine the effect of adding banana flower and grated coconut on culled chiken dendeng (thin dry meat). Experiment design used was completely randomized design (CRD) 4 treatments and 3 replication. The treatments were: D0: culled chiken only (as control), D1: culled laying chiken + banana flower 20% (w/w) + grated coconut 10% (w/w); D2: culled laying chiken + banana flower 15% (w/w) + grated coconut 15% (w/w); D3: culled laying chiken + banana flower 10% (w/w) + grated coconut 20% (w/w). Variables measured were: aroma, color, taste, the content of water, fat and protein. Analysis result showed that treatment was highly significant affected (P< 0.01) The color and taste wasnot effected by treatments. Conclution, the addition of banana flower and coconut grated caused the aroma score decreased but did not decrease the color score and taste score of culled chiken dendeng . The addition of more levels of banana flower from grated coconut caused an increase in culled chiken dendeng water content, the addition of grated coconut content from the banana flower caused an increase in fat levels but decreased protein content.
Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour Sulmiyati, Sulmiyati; Mbela, Gaudensia; Sabtu, Bastari; Malelak, Gemini E. M.
Journal of Tropical Animal Science and Technology Vol. 6 No. 1 (2024): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v6i1.6063

Abstract

The research aims to analyze the effect of adding tapioca and soybean flour (Glycine max) with different levels on the chemical characteristics of cull Ongole beef sausages. This research used the experiment method with Completely Randomized Design (CRD) method which consisted of five treatments and three replications so that there were 15 experimental units. The treatment consisted of tapioca with soybean flour formula (P0=20%:0%, P1=15%:5%, P2= 10%:10%, P3=5%:15%, P4= 0%:20%). The variables measured are water content, protein content, fat content, and cholesterol content. The results of the research showed that the substitution of soybean flour with tapioca flour had a very significant effect (P<0.01) on water, protein, fat and cholesterol levels. In conclusion, soybean flour substitution had an influence on the chemical quality of beef sausages, at formula levels, soybean flour substitution resulted in a decrease in water content and fat content and an increase in protein content, as well as a decrease in cholesterol levels in line with the increase in soybean flour substitution.
Co-Authors Adolof Lukas Yusuf Wasabiti Adyanto Nessy Banamtuan Anita Nenohaifeto Arkhimedes Eduard Lakapu Bastari Sabtu Benu, I. C. Leu Penu Cardial L.O. Leo-Penu, Cardial L.O. deno ratu, maria R Deprilse Rambu Temba Dethan, Agustinus A. Diana Meliani Sabat Edi Kurniawan Abdul Muthalib Elisabeth metodia botha Enos Lalu Unyu Eprianus Dai Tana Ermalinda Kasi Erna Hartati G. M. SIPAHELUT G.M. Sipahelut Geertruida Margareth Sipahelut Geertuida M. Sipahelut Gerfasius Ninu Gusti A. Y. Lestari Heri Armadianto Heri Armadianto Herianus J.D. Lalel Imanuel Benu Jelantik, I Gusti Ngurah Johanis Jeremias Kiki R. Adjam Laha, Putri Laut, M. M. Lawa, Alvrado Bire M.R. Deno Ratu Makandolu, Solvi Manu, Arnold Elyazar Maria A. Epok Maria Iwanti Eno Maria Krova Martina Raga Lay Matheos Filipus Lalus Maubere, Devan Oscalis Mbela, Gaudensia Mikson M. D Nalle Mullik, M. L. Nenoharan, Elzabat Metriani Noach, Yakob R. Oematan, G. P. R. Kale P. R. Kale P. R. Kale Pieter Rihi Kale Pieter Rihi Kale R. S. Sembong Raga Lay, Martina Ridvel Soleman Sembong Riwu, Agustinus R Sabtu, Bastari Sarisando Mbinu Peka Sipahelut, Geertruida M. Sulmiyati Sulmiyati Sulmiyati Susana Serlince Harry Syamsul Arifin T. R. Zainal T.T. Nikolaus Telupere, Frangky M.S. Thadeus Octovianus Welin Usolin, Maria Gradiana Wato, Theresia Morwan Wesly Thersia Lusi Xaveriana Seran Ximenes, Carmelita De Araujo Yakob Robert Noach Yoakim H. Manggol