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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Indonesian Tourism, Hospitality and Recreation Journal of Environmental Science and Sustainable Development Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu NHI Hospitality International Journal TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Journal of Global Tourism
Saptarining Wulan, Saptarining
Sekolah Tinggi Pariwisata Trisakti
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Journal of Environmental Science and Sustainable Development

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SAGO AS AN ENVIRONMENTALLY SUSTAINABLE FOOD RESOURCE IN THE CLIMATE CHANGE ERA Wulan, Saptarining
Journal of Environmental Science and Sustainable Development Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

This current study is focused on measuring the life cycle assessment of the sustainability of sago palm cultivated on peatlands. A previous theory suggested that while food production tends to increase arithmetically, population tends to increase naturally at a faster geometric rate that may cause hunger and/or starvation in the future generation. Land is a limited resource, and to address the rapidly increasing population, peatland cultivation has become popular as a result in the recent times. Rice is the main staple food in Indonesia with a consumption of >90 kg/capita/year. Sago palm is an indigenous plant that abundantly grows in both mineral soils and peatlands all over Indonesia. The aim of this research was to recommend the sustainability of sago palm as a staple food resource in order to ascertain if it is a contributor to climate change. The method of life cycle sustainability assessment (LCSA) that consists of Life Cycle Assessment (LCA), Life Cycle Costing (LCC), and Social Life Cycle Assessment (SLCA) was used through the dashboard tool. Our results suggest that sago palm cultivated on peatlands falls in the “sustainable” category when assessed based on the social, economic, and environmental aspects of sustainability.
Co-Authors Adhi Trirachmadi Mumin Aditya Nova Putra Agustiani, Fitri Chairunnissa, Nur Doni Muhardiansyah Fernando, Nicky H.M.H. Bintoro Djoefrie, H.M.H. Bintoro H.M.H. Bintoro, H.M.H. Haryoto Kusnoputranto Haryoto Kusnoputro, Haryoto Hisyam Musthafa, Hisyam Jason, Jason Jatna Suprianta, Jatna Jatna Supriatna Khairunisa, Khairunisa Lumongga Marpaung, Elizabeth Maidar Simanihuruk Malik, Irvan Myrza Rahmanita Nahdlah, Zayyini Nindita, Shafira Nurbaeti Nurbaeti Putra, Aditya Nova Qur'ani, Jasmine Rahmat Ingkadijaya Rahmat Ingkadijaya Riyanto, Wisnu Shafira Nindita Simanihuruk, Maidar Sri Mariati Sri Setiawati, Sri Zayyini Nahdlah Zuhdi Naufal, Difa