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PEMBERDAYAAN MASYARAKAT DESA BASSEANG MELALUI PELATIHAN PEMBUATAN SAUS CABAI SEBAGAI PRODUK UNGGULAN LOKAL Hikmahwati, Hikmahwati; Afni, Nur; Dalima, Dalima; Cahyanti, Ice; Rezky, Ainur; Akbar, Muh Rizky; Tahang, Sunardi; Firdaus, Muhammad; Nacing, Nursyawal; Suharman, Suharman; ilmi , Nur
Ininnawa : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Vol. 3 No. 2 (2025): Volume 03 Nomor 02 (Oktober 2025)
Publisher : Program Studi Manajemen FEB UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ininnawa.v3i2.10584

Abstract

The community service program in Basseang Village was conducted to enhance local residents’ skills and self-reliance in processing agricultural products into high-value commodities, particularly through training on chili sauce production. This activity aimed to address the low market price of fresh chili during harvest seasons and to encourage the development of small-scale, home-based food enterprises. In addition, the program introduced the production of trichocompost as an environmentally friendly organic fertilizer, utilizing Trichoderma sp. as a biostimulant to accelerate the decomposition of organic materials such as goat manure and crop residues. The resulting compost was later applied to support organic chili cultivation as the main raw material for sauce production.The program was implemented through socialization, hands-on training, and direct mentoring involving women’s groups and young farmers. Evaluation results indicated that participants were able to produce chili sauce independently, with a comprehension rate of 90%. Meanwhile, the use of trichocompost helped reduce agricultural waste and improve soil fertility. Overall, this activity positively impacted household income, fostered entrepreneurial awareness, and promoted the application of appropriate technology to support sustainable agricultural practices in Basseang Village.
EFEKTIVITAS FORMULASI Seed Coating UMBI BAWANG MERAH TAHAP Seedling DALAM MEMACU PERTUMBUHAN BAWANG MERAH (Allium Cepa L.) Afni, Nur; Suharman, Suharman; Hikmahwati, Hikmahwati; Cennawati, Cennawati; Djamaluddin, Erwin
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1925

Abstract

Shallot (Allium cepa L.) is an important horticultural commodity whose productivity is strongly influenced by seed quality and early plant growth. One approach to improving seed quality and early growth performance is the application of seed coating technology using adhesive materials and biological agents. This study aimed to evaluate the effects of seed coating treatments based on carboxymethyl cellulose (CMC) combined with lime, Trichoderma, Bacillus, and mycorrhiza on germination, growth rate, and growth performance of shallot. The experiment was arranged in a completely randomized design with several seed coating treatments and a control, each replicated three times. Observed parameters included germination percentage, growth rate, root length, number of leaves, number of tillers, fresh weight, and dry weight of plants. The results showed that seed coating treatments significantly affected germination and growth rate at 3 and 5 days after sowing, as well as fresh and dry weights of shallot plants. The CMC + lime treatment produced the highest germination, growth rate, fresh weight, and dry weight, while treatments containing biological agents tended to enhance vegetative growth. In conclusion, seed coating technology using CMC combined with lime and beneficial microorganisms has the potential to improve seed quality and early growth of shallot.
Implementasi Metode Eoq Dalam Stok Bahan Baku Pada Umkm Hj. Purnama Sasirangan Banjarmasin Tri Atmaja Trianingsih; Nurul Mukhlisah; Julkawait
INTEKNA Jurnal Informasi Teknik dan Niaga Vol 26 No 1 (2026): Jurnal INTEKNA, Volume 26, No. 1, Mei 2026
Publisher : P3M Politeknik Negeri Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UMKM Hj. Purnama Sasirangan di Banjarmasin memproduksi kain sasirangan, kerajinan khas Kalimantan Selatan. Permasalahan utama adalah tingginya biaya pembelian bahan baku serta penumpukan sisa bahan di gudang yang berujung pada kelebihan stok dan kerugian. Penelitian ini ditujukan untuk meningkatkan efisiensi pengelolaan stok bahan baku melalui implementasi EOQ. EOQ dimanfaatkan untuk menentukan jumlah pembelian optimal sehingga total biaya stok dapat ditekan. Pendekatan yang digunakan bersifat deskriptif kuantitatif dengan data hasil observasi, wawancara, dan dokumentasi. Analisis meliputi peramalan kebutuhan bahan baku dengan metode Least Square, penentuan EOQ, frekuensi pemesanan, safety stock, dan reorder point. Hasil menunjukkan EOQ memberikan rekomendasi kuantitas pesan yang optimal sehingga meminimalkan total biaya stok. Perhitungan perusahaan untuk kebutuhan tahun 2025 adalah kain katun satin 1.646,85 lembar dan katun sutra 580,77 lembar, sedangkan hasil perhitungan kebutuhan ekonomis tahun 2025 adalah katun satin 751,46 lembar dan katun sutra 187,83 lembar.
Studi Morfologi Genera Penggerek Buah Kopi (PBKo) Robusta dan Arabika serta Kerusakan yang Ditimbulkan Karim, Harli A; Deppara'ba, Frederik; L, Juniati; Hikmahwati, Hikmahwati
Agrosains : Jurnal Penelitian Agronomi Vol 27, No 2 (2025): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v27i2.107776

Abstract

Coffee is a strategic plantation commodity with increasing global demand. However, its productivity remains relatively low due to pest and disease infestations. One of the major pests causing substantial yield losses is the coffee berry borer (CBB), with infestation levels reaching 50–60% and yield reductions of 25–49%. This study aimed to identify the genera of CBB based on morphological characteristics. Infested coffee berries were collected from the field, followed by laboratory observations and morphological identification using the methods of Browne and Le Pelly. The morphological data were then compared with insect specimens from the collection of the Centre for Agriculture and Bioscience International (CABI). The results revealed morphological differences between the CBB specimens collected from the field and those of the Hypothenemus genus in the CABI collection. Three genera were identified Hypothenemus, Chryphalus, and Stephanoderes, each exhibiting distinct morphological features. The Hypothenemus imago is dark black with a three-segmented antenna ending in a rounded club; Chryphalus has a slightly black coloration, an elliptical head crown extending backward, a very small body size (<1 mm), and a soft, fragile texture; whereas Stephanoderes shows light to dark brown coloration, a prominent mouthpart resembling a shrimp head, a four-segmented antenna with a cylindrical tip, and evenly aligned setae on the wing surface. The intensity of infestation varied among the genera: Hypothenemus caused 35–77% damage in Robusta coffee, Chryphalus 10–25% in Robusta coffee, and Stephanoderes 33–50% in Arabica coffee.