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PEMBERDAYAAN MASYARAKAT DESA BASSEANG MELALUI PELATIHAN PEMBUATAN SAUS CABAI SEBAGAI PRODUK UNGGULAN LOKAL Hikmahwati, Hikmahwati; Afni, Nur; Dalima, Dalima; Cahyanti, Ice; Rezky, Ainur; Akbar, Muh Rizky; Tahang, Sunardi; Firdaus, Muhammad; Nacing, Nursyawal; Suharman, Suharman; ilmi , Nur
Ininnawa : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Vol. 3 No. 2 (2025): Volume 03 Nomor 02 (Oktober 2025)
Publisher : Program Studi Manajemen FEB UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ininnawa.v3i2.10584

Abstract

The community service program in Basseang Village was conducted to enhance local residents’ skills and self-reliance in processing agricultural products into high-value commodities, particularly through training on chili sauce production. This activity aimed to address the low market price of fresh chili during harvest seasons and to encourage the development of small-scale, home-based food enterprises. In addition, the program introduced the production of trichocompost as an environmentally friendly organic fertilizer, utilizing Trichoderma sp. as a biostimulant to accelerate the decomposition of organic materials such as goat manure and crop residues. The resulting compost was later applied to support organic chili cultivation as the main raw material for sauce production.The program was implemented through socialization, hands-on training, and direct mentoring involving women’s groups and young farmers. Evaluation results indicated that participants were able to produce chili sauce independently, with a comprehension rate of 90%. Meanwhile, the use of trichocompost helped reduce agricultural waste and improve soil fertility. Overall, this activity positively impacted household income, fostered entrepreneurial awareness, and promoted the application of appropriate technology to support sustainable agricultural practices in Basseang Village.
EFEKTIVITAS FORMULASI Seed Coating UMBI BAWANG MERAH TAHAP Seedling DALAM MEMACU PERTUMBUHAN BAWANG MERAH (Allium Cepa L.) Afni, Nur; Suharman, Suharman; Hikmahwati, Hikmahwati; Cennawati, Cennawati; Djamaluddin, Erwin
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1925

Abstract

Shallot (Allium cepa L.) is an important horticultural commodity whose productivity is strongly influenced by seed quality and early plant growth. One approach to improving seed quality and early growth performance is the application of seed coating technology using adhesive materials and biological agents. This study aimed to evaluate the effects of seed coating treatments based on carboxymethyl cellulose (CMC) combined with lime, Trichoderma, Bacillus, and mycorrhiza on germination, growth rate, and growth performance of shallot. The experiment was arranged in a completely randomized design with several seed coating treatments and a control, each replicated three times. Observed parameters included germination percentage, growth rate, root length, number of leaves, number of tillers, fresh weight, and dry weight of plants. The results showed that seed coating treatments significantly affected germination and growth rate at 3 and 5 days after sowing, as well as fresh and dry weights of shallot plants. The CMC + lime treatment produced the highest germination, growth rate, fresh weight, and dry weight, while treatments containing biological agents tended to enhance vegetative growth. In conclusion, seed coating technology using CMC combined with lime and beneficial microorganisms has the potential to improve seed quality and early growth of shallot.