Article Per Year (5 Year)
p-Index From 2021 - 2026
5.239
P-Index
This Author published in this journals
All Journal Jurnal Reviu Akuntansi dan Keuangan Falah : Jurnal Ekonomi Syariah JRB-Jurnal Riset Bisnis JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journal of Innovation in Business and Economics Jurnal Manajerial Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Studi Kasus Inovasi Ekonomi Budimas : Jurnal Pengabdian Masyarakat Jurnal Manajemen Bisnis Jurnal Fokus Manajemen Bisnis Jurnal Manajemen Bisnis dan Kewirausahaan Formosa Journal of Applied Sciences (FJAS) Maqdis: Jurnal Kajian Ekonomi Islam Jurnal Publikasi Ilmu Manajemen Innovative: Journal Of Social Science Research Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Journal Of Economic Sciences (Ekuisci) Jurnal Bisnis Inovatif dan Digital Jurnal Transformasi Bisnis Digital Jurnal Riset Multidisiplin Edukasi Taraadin : Jurnal Ekonomi dan Bisnis Islam International Journal of Entrepreneurship and Tourism
Nurul Asfiah
Universitas Muhammadiyah Malang
Religion Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 44 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 44 Documents
Search

 1   2   3   4   5 
Implementation Of International Trade And Its Implications For Changes In National Business Views Faizal Islam Akbar Alam; Nurul Asfiah
Jurnal Publikasi Ilmu Manajemen Vol. 3 No. 2 (2024): Juni: Jurnal Publikasi Ilmu Manajemen
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v3i2.3928

Abstract

This research uses a bibliometric approach from international publication data accessed from the Google Scholar database which can be accessed via Harzing's Publish or Perish. Data collection was carried out by searching publications on Google Scholar regarding international trade and its coercion for responsible business with the keywords "international trade and its coercion for responsible business", with the category of article titles of 1000 journals and abstracts of 1000 journals. VosViewer software will be used to analyze the collected data. This software allows the creation and visualization of bibliometric maps displaying articles and other publications. The crucial role played by Social Enterprises (SE) in addressing social and environmental challenges. SE, as a hybrid organization connecting the volunteer and business sectors, becomes an important tool in helping organizations and developing strategies to achieve social goals. This article highlights the importance of understanding business models, with the Business Model Canvas (BMC) and Social Enterprise Model Canvas (SEMC) being effective tools in helping SEs develop strategies that are responsive to the challenges they face. With a multidimensional approach to mission values and objectives, as well as a deep understanding of stakeholders, SEMC is a strong instrument in facilitating sustainable growth and positive impact for SE. Through a holistic approach to business strategy and governance, SE can play a significant role in creating innovative solutions to social and environmental problems
Peningkatan kualitas produk olahan susu dengan penyimpanan hasil produksi yang efektif Rumijati, Aniek; Asfiah, Nurul; Rima Fiandari, Yulist
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.9049

Abstract

The development of Café Sawah as Village Tourism in Pujon Kidul is very important because it has an impact on improving the community's economy. So far, various dairy products by MSEs that are fostered by ‘Aisyiyah are sticks and crackers as typical souvenirs from Pujon Kidul Tourism. The souvenirs are still not packaged attractively. Product packaging is an effective marketing strategy in managing the end of production, until it is accepted by the end consumers. As a tourist area that is crowded with visitors, good and effective processing of souvenirs is a solution that can be offered to visitors as souvenirs. The purpose of this community service is to improve good packaging, elegant design, easy to carry and able to maintain the quality of the product during the trip. This community service methods are observation, audience and active participation, in order to increase the value of souvenir products with more attractive packaging, safe and comfortable, with local wisdom. The result of this community service is packaging that has an attractive design, an elegant impression of the product, improving of the product values, and so, it becomes a promotional medium when it is brought to a new place as a souvenir, and then, it will subsequently have impact on increasing the welfare of the surrounding community, especially MSEs fostered by ‘Aisyiyah.
Transformasi Digital Bisnis UMKM Di Indonesia Setelah Masa Pandemi Fathoni, Imam; Asfiah, Nurul
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.11354

Abstract

Pandemi COVID-19 telah memberikan dampak signifikan terhadap berbagai sektor ekonomi di Indonesia, termasuk Usaha Mikro, Kecil, dan Menengah (UMKM). Krisis ini memaksa banyak UMKM untuk beradaptasi dan mengimplementasikan transformasi digital guna mempertahankan kelangsungan usaha mereka. Penelitian ini mengkaji bagaimana UMKM di Indonesia telah bertransformasi secara digital setelah pandemi, serta faktor-faktor yang mendorong dan menghambat proses transformasi ini. Dengan menggunakan metode diskriptif/kuantitatif melalui wawancara mendalam dan survei terhadap pemilik UMKM, studi ini menemukan bahwa adopsi teknologi digital, seperti e-commerce, media sosial, dan pembayaran digital, meningkat secara signifikan setelah pandemi. Selain itu, dukungan pemerintah melalui berbagai program bantuan dan pelatihan digital turut berperan penting dalam mempercepat proses transformasi. Meskipun demikian, UMKM masih menghadapi berbagai tantangan seperti keterbatasan infrastruktur teknologi, kurangnya literasi digital, dan akses terbatas ke pendanaan. Penelitian ini menyimpulkan bahwa untuk memaksimalkan potensi transformasi digital, diperlukan kolaborasi antara pemerintah, sektor swasta, dan komunitas UMKM untuk mengatasi hambatan-hambatan tersebut dan menciptakan ekosistem digital yang inklusif dan berkelanjutan.Penelitian ini bertujuan untuk mengetahui aspek-aspek berikut Pelaku UMKM: (1) prioritas inovasi di masa pandemi Covid-19, (2) penerimaan ecommerce, (3) tingkat adopsi teknologi, (4) tingkat kesulitan dalam mengubah dan beradaptasi dengan teknologi, dan (5) transformasi digital dalam mengembangkan bisnis akibat Covid-19 pandemi. Penelitian ini menggunakan pendekatan deskriptif kuantitatif dimana data dikumpulkan dengan menyebarkan kuesioner kepada Pelaku UMKM di beberapa kota di Indonesia. Hasil penelitian menunjukkan bahwa (1) inovasi pemasaran menjadi prioritas UMKM, (2) mayoritas Pelaku UMKM sangat tanggap terhadap ecommerce tersebut, (3) teknologi digital e-commerce sangat dibutuhkan di UMKM, (4) UMKM pelaku menemukan kesulitan dan hambatan dalam proses adaptasi, dan (5) kombinasi metode pemasaran offline dan online menjadi Pilihan pelaku UMKM sebagai strategi bertahan hidup di masa pandemi Covid-19.
Islamic Social Entrepreneurship and Work Ethics in Global Business Siompu, Irfan; Asfiah, Nurul
Formosa Journal of Applied Sciences Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i7.9488

Abstract

Social entrepreneurship refers to business efforts that focus not only on profits but also on creating social value. In the Islamic context, social entrepreneurship is based on sharia principles which emphasize community welfare and social justice. This research uses a qualitative approach. Talking about Islamic social entrepreneurship, this concept does not only emphasize the financial aspect, but also the social impact produced by a business. . It is impossible to separate the implementation of entrepreneurial operations from the impact it will have on surrounding environmental conditions. demonstrate the integration of ethics in entrepreneurship education and broader societal awareness. but also on the social impact produced by a business. such as blessings in business, sharing good fortune with others, and fairness in business are strong foundations for Muslim entrepreneurs in running their businesses.
Co-Authors Alamsyah Dwi Erianto Amelia Dwi Marthasari Aminuyati Aniek Rumijati Apep Indra saputra Arif Rahman Hakim AZMI, ROULITA FIRDA Choirunnisak Choirunnisak Dewi Fajar Sari Dwi Angreni Rumatamerik Eka Kadharpa Utama Dewayani Erika Fera Septiana Faizal Islam Akbar Alam Fien Zulfikarijah Firman Billy Fanandi Hartutik Hartutik Imam Fathoni Immanuel Mu'ammal Immanuel Mu’ammal Imron Mawardi Iqbal Ramadhani Fuadiputra Karina Adra Azzahra Khusnul Khotimah Mi’rojul Azkiyyah Mochamad Novi Rifa’i Muhamad Omar Qilya Alrizis Muhammad Fachrizal Wahyu Darma Putra Muhammad Fernanda Fadilah Muslich Anshori Nada Samira Ningtyas, Nurcahyati Dwi Ayu Nofan Jelang Ramadhani Nur Avia Aminia Junaedy Nurcahyati Dwi Ayu Ningtyas Purnasari , Yohanita R. Iqbal Robbie Rahmad Hakim Ratya Shafira Arifiani Rifa’i, Mochamad Novi Rizki Febriani ROULITA FIRDA AZMI Roz, Kenny Sawitri Meindari Siompu, Irfan Siti Nurhasanah Siti Nurhasanah Sulistyo Widiana Triawan, Eko Warosatul Hayani Yeyen Pratika Yulist Rima Fiandari