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All Journal Jurnal Gizi dan Pangan Media Gizi Mikro Indonesia Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Teknosains Indonesian Journal of Biotechnology Mutiara Medika: Jurnal Kedokteran dan Kesehatan Sari Pediatri GIZI INDONESIA Indonesian Food and Nutrition Progress Berita Kedokteran Masyarakat
Mohammad Juffrie, Mohammad
Bagian Ilmu Kesehatan Anak Fakultas Kedokteran Universitas Gadjah Mada/RSUP Dr. Sardjito, Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health

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Journal : GIZI INDONESIA

 1 
ASUPAN CAIRAN DAN STATUS HIDRASI MEMPENGARUHI PROFIL TEKANAN DARAH PADA ATLET SEPAKBOLA REMAJA Penggalih, Mirza Hapsari Sakti Titis; Juffrie, Mohammad; Sudargo, Toto; Sofro, Zaenal Muttaqien
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.212

Abstract

PENGEMBANGAN FORMULA SIRUP ZINK DARI EKSTRAK IKAN BILIH (Mystacoleucus- padangensis) SEBAGAI ALTERNATIF SUPLEMENTASI ZINK ORGANIK PADA ANAK PENDEK (STUNTED) USIA 12-36 BULAN Yuniritha, Eva; Juffrie, Mohammad; Ismail, Djauhar; Pramono, Suwijiyo
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.085 KB)

Abstract

Sirup zink ekstrak ikan bilih dibuat dari formulasi sirup dengan bahan dasar ikan bilih (mystacoleucus padangensis) yang mempunyai kandungan zink 27,8 mg/100 gram, lebih tinggi dibandingkan bahan pangan lain. Pemanfaatan ekstrak ikan bilih sebagai alternatif suplementasi zink organik untuk mengatasi defisiensi zink perlu diteliti dalam upaya percepatan penanggulangan masalah anak pendek (stunted) pada anak umur 12-36 bulan. Tujuan penelitian ini adalah mengembangkan formula sirup zink dari ekstrak ikan bilih (mystacoleuseus padangensis) sebagai alternatif suplementasi zink organik pada anak pendek (stunted). Penelitian eksperimental laboratorium ini dimulai dari ekstraksi ikan bilih dengan metode yang standar dilakukan di laboratorium Biologi dan Sediaan Cair Fakultas Farmasi Universitas Gadjah Mada Yogyakarta. Ekstrak ikan bilih mengandung kadar zink yang sangat tinggi (161,97 mg/100 gram), di formulasi menjadi formula sirup suspensi, dengan sediaan utama estrak Zink Citrat, Vitamin A dan protein, ditambah sirup simplek (64%), CMC-Na, Asam Citrat, perasa buah dan pewarna. Formula sirup suplementasi zink ini memenuhi syarat International Zinc Nutrition Consultative Group (IZiNCG), dengan 3 formulasi terbaik berdasarkan uji organoleptik, yaitu formula F 4.1, F 2.2 dan F 2.3. Formula sirup zink dari ektrak ikan bilih dapat dijadikan sebagai alternatif suplementasi zink organik untuk menanggulangi defisiensi zink pada anak pendek (stunted).ABSTRACT THE DEVELOPMENT OF ZINC SYRUP FORMULA FROM BILIH FISH EXTRACT (Mystacoleucus-padangensis) AS AN ALTERNATIVE FOR ZINC ORGANIC SUPPLEMENTATION IN STUNTED CHILDREN AGED 12-36 MONTH The extract of bilih fish (mystaleuseuspadangensis) zinc syrup is made from basic ingredient of bilih fish which contains 27,8 mg zinc/100 gram syrup. It is much higher than other food zinc source. The use of the extract of bilih fish as an alternative of organic zinc supplementation can be used for those who have zinc deficiency. Therefore, it is essential to be studied as an alternative intervention program for stunting in children aged 12-36 months. This objective of this study is to develop zinc formula syrup from the extract of bilih fish (mystaleuseuspadangensis) as an organic zinc supplementation for stunted children. This laboratory experimental research is begun by extracting the fish bilih using a standard method. The extract of bilih fish is formulated in the form of suspension syrup, at the laboratory of Biology and Liquid Preparation in the Faculty of Pharmacy, Gajah Mada University in Yogyakarta. The extract of bilih fish is very high in zinc content (161, 97 mg/100 gram), with main preparation of Zinc Citrate, Vitamin A and protein, added with simplex syrup (64%), CMC-Na, Citric Acid, fruit flavor and food color subtances. This supplement syrup formula is based on International Zinc Nutrition Consultative Group (IZiNCG), with 3 best formulas based on organoleptic test, formula F 4.1, F 2.2 and F 2.3. The zinc syrup formula from extract of bilih fish could be an alternative of organic zinc supplementation to address zinc deficiency in stunted children.Keywords: extract bilih, zinc supplementation, stunting
ASUPAN CAIRAN DAN STATUS HIDRASI MEMPENGARUHI PROFIL TEKANAN DARAH PADA ATLET SEPAKBOLA REMAJA Penggalih, Mirza Hapsari Sakti Titis; Juffrie, Mohammad; Sudargo, Toto; Sofro, Zaenal Muttaqien
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.765 KB)

Abstract

Athletes tend move with a higher intensity and longer than a normal healthy human being. High intensity exercise coupled with high environmental temperature leads to an increase in body temperature and increased risk of dehydration. Given that the negative impact of dehydration on cardiac function and termoregulatori at practice, then the fluid intake and hydration status were closely related to the stability of the heart to maintain the performance. The study was carried out in 4 months. It was  an observational study with a longitudinal cohort design. The total subjects  in this study were 131 teenage footballers. Statistical testing using multiple regression analysis. The study showed that fluid intake and hydration status, and change in  body weight of the subjects before and after exercise provided significant effect on systolic blood pressure (P<0.05). Every increased in fluid intake and changes in body weight lowers blood pressure by 0.408 systolic mmHg, and increased in fluid intake and changes in percent body weight increase in blood pressure of 2.762 mmHg. The study concluded that intake of fluids as dehydration status protects athletes due to fluid loss. It was  because the activities becomes an important key to re-establish the systolic blood pressure. The more frequent training, the more increasingly athletes being exposed to dehydration, so that the systolic blood pressure  would continue to increase. It was recommended that rehydration for athletes - who experienced a weight loss of more than 2% - should be done immediately after exercise, asuming that 1 kg of body weigth loss could be replaced by at least 1 litter of fluid.
Co-Authors Abd. Rasyid Syamsuri Adika Zhulhi Arjana Akhmadi Akhmadi Ali Djumhana Amalia Setyati Aprilia Choirun Nisa Ariani A, Ariani Arie Yulianto Budi Mulyono Djauhar Ismail Endang Sutriswati Rahayu Endri Yuliati Eva Yuniritha, Eva Harjono Ahmad, Harjono Hasan, Pratama Nur Helmyati, Siti I Gusti Wayan Murjana Yasa Ida S. Laksanawati Ida Safitri Laksono Ina Rosalina Indarto Indarto Irna Fajri Syahny Jamil, Muhammad Dawam Krisnanto Wibowo Kurniasari, Yulinda Maghribi, Risnhukathulistiwi Manurung, Nancy Eka Putri Marsetyawan HNE Soesatyo Marsetyawan HNE Soesatyo Mei Neni Sitaresmi Mirza Hapsari Sakti Titis Penggalih Neti Nurani Nur Kaliwantoro Pungky Ardany Kusuma Rini Dharmastiti Rini Yanti, Rini Sari, Endah Mayang Siti Helmyati Sitti Ridha Khairani Fatah Sofro, Zaenal Muttaqien Sri Mulatsih Suprihatin Suprihatin SUWIJIYO PRAMONO Toto Sudargo Tyas Utami Wahyu Damayanti, Wahyu Wisnusanti, Setyo Utami Yanri W Subronto Yunika Puspa Dewi