Article Per Year (5 Year)
p-Index From 2020 - 2025
2.17
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pengairan: Journal of Water Resources Engineering Journal of Mechanical Engineering Science and Technology Briliant: Jurnal Riset dan Konseptual FIKRAH Community Development Journal: Jurnal Pengabdian Masyarakat Fikrah : Journal of Islamic Education Medfarm: Jurnal Farmasi dan Kesehatan JIFI (Jurnal Ilmiah Farmasi Imelda) Journal of Health Science Jurnal Kesehatan Terapan Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Jurnal Ilmiah Farmasi Simplisia Jurnal Lantera Ilmiah Kesehatan
Dani Prasetyo, Dani
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JIFI (Jurnal Ilmiah Farmasi Imelda)

 1 
IDENTIFIKASI BAKTERI Escherichia Coli PADA SAUS MAKANAN ATAU JAJANAN CILOK DI SEKOLAH DASAR (SD) KECAMATAN INDRALAYA SELATAN KABUPATEN OGAN ILIR Hikmah, Al; Prasetyo, Dani; Ernia, Rima
JIFI (Jurnal Ilmiah Farmasi Imelda) Vol. 7 No. 1 (2023): JIFI (Jurnal Ilmiah Farmasi Imelda)
Publisher : Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jifarmasi.v7i1.1505

Abstract

Food poisoning often occurs in elementary school children due to the lack of personal and environmental hygiene. According to children tend to choose unhealthy foods because regardless of the physical/chemical properties of food, taste, brand, availability and environment. The environment such as personal hygiene from food vendors is one of the factors that influence food conditions. This study aims to determine whether there is Escherichia coli bacteria on cilok sauce in Junior High Schoolab So1th Indralaya District. The results of the study by identifying Escherichia coli bacteria in cilok sauce, namely the isolation test of bacteria on LB media, obtained 8 out of 10 samples contaminated with bacteria. The EMB test results obtained 3 out of 8 samples that were positive for Escherichia coli. For bacterial tests with biochemical tests, SIM, MR, citrate, 3 positive samples of Escherichia coli bacteria were obtained where there was a color change. Citrate changes from green to blue, SIM is indicated by the formation of a pink indole ring and the MR test changes the solution to a pink color.
Co-Authors Ahmad, Zuhad Almugni, Rapi Dzaki Andre Primantyo H., Andre Primantyo Arafah, A. Latief Arung Cahyono, Prasetyo Budi Emerzet, Shiro Esa ERISKA AGUSTIN Hikmah, Al Ika Fitrianita Lubis, Nadhira Aulia Made Susilawati Marpaung, Mauritz MAURITZ PANDAPOTAN MARPAUNG Ma’mun, Akhmad Haqiqi Muchtar, Muni’ah Nia Azzahra Niam, Mohammad Faiqun Oktaviani, Eka Larasati Retno Wulandari RIMA ERNIA Selamet Riadi Sihotang, Yosua Maranatha Siti Aisyah Hanim, Siti Aisyah Siti Patimah Slamet Imam Wahyudi, Slamet Imam Soyata, Amelia Syachofina, Himmatul Ulya Alfartri Tarisa, Nyayu Very Dermawan Wahyuni, Umi Nurul Warisno, A. Wicaksana, Yusuf Aji