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All Journal Jurnal Teknik Pengairan: Journal of Water Resources Engineering Journal of Mechanical Engineering Science and Technology Briliant: Jurnal Riset dan Konseptual FIKRAH Community Development Journal: Jurnal Pengabdian Masyarakat Fikrah : Journal of Islamic Education Medfarm: Jurnal Farmasi dan Kesehatan JIFI (Jurnal Ilmiah Farmasi Imelda) Journal of Health Science Jurnal Kesehatan Terapan Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Jurnal Ilmiah Farmasi Simplisia Jurnal Lantera Ilmiah Kesehatan
Dani Prasetyo, Dani
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Journal : Madani: Multidisciplinary Scientific Journal

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Perbandingan Pelarut Etanol Dengan Etil Asetat Terhadap Aktivitas Antibakteri Ekstrak Kulit Buah Salak (Salacca Zalacca Reinw) Pada Pertumbuhan Bakteri Staphylococcus Aureus ATCC 25923 Wahyuni, Umi Nurul; Sihotang, Yosua Maranatha; Marpaung, Mauritz Pandapotan; Prasetyo, Dani
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 4 (2024): Madani, Vol. 2, No. 4 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13134308

Abstract

Staphylococcus aureus is one of the most common bacteria causing infections in the world. One way to treat infections caused by S. aureus is by giving antibiotics. However, recently there have been many reports regarding antibiotic resistance. Efforts that can be made to deal with this resistance are using  natural  antibiotic  ingredients,  for  example  the  skin  of  the  zalacca (Salacca zalacca Reinw). This study aims to determine the difference between ethanol extract and ethyl acetate extract of the skin of zalacca (Salacca zalacca Reinw) against the antibacterial activity of Staphylococcus aureus. Salak fruit peel was extracted by maceration method using two solvents, namely ethanol and  ethyl  acetate.  The  extract  obtained  was  then  tested  for  antibacterial activity. The yield of the ethanol extract of the bark was higher, namely 1.57% compared to the ethyl acetate extract of 0.68%. The ethanol extract of the skin of the zalacca fruit has  higher antibacterial activity than the ethyl  acetate extract against Staphylococcua aureus bacteria.
Co-Authors Ahmad, Zuhad Almugni, Rapi Dzaki Andre Primantyo H., Andre Primantyo Arafah, A. Latief Arung Cahyono, Prasetyo Budi Emerzet, Shiro Esa ERISKA AGUSTIN Hikmah, Al Ika Fitrianita Lubis, Nadhira Aulia Made Susilawati Marpaung, Mauritz MAURITZ PANDAPOTAN MARPAUNG Ma’mun, Akhmad Haqiqi Muchtar, Muni’ah Nia Azzahra Niam, Mohammad Faiqun Oktaviani, Eka Larasati Retno Wulandari RIMA ERNIA Selamet Riadi Sihotang, Yosua Maranatha Siti Aisyah Hanim, Siti Aisyah Siti Patimah Slamet Imam Wahyudi, Slamet Imam Soyata, Amelia Syachofina, Himmatul Ulya Alfartri Tarisa, Nyayu Very Dermawan Wahyuni, Umi Nurul Warisno, A. Wicaksana, Yusuf Aji