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All Journal Agrikultura Jurnal Agro Kultivasi Jurnal Ilmiah Hijau Cendekia Jurnal Agrotek Indonesia Jurnal Ilmiah RESPATI Jurnal Agroplasma PERTANIAN TROPIK Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
Elia Azizah, Elia
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Journal : Jurnal Agroplasma

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Karakterisasi Penampilan Agronomi Beberapa Varietas Bawang Merah (Allium ascalonicum) Akibat Ragam Konsentrasi Gibberellic Acid (〖GA〗_3) di Dataran Rendah Kabupaten Karawang Pranata, Priyo Bayu; Azizah, Elia; Rianti, Winda
JURNAL AGROPLASMA Vol 10, No 2 (2023): JURNAL AGROPLASMA VOLUME 10 NO 2 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i2.4826

Abstract

Constraints in meeting the production of shallots (Allium ascalonicum L.) caused by the use of bulbs in the previous planting season reduced the productivity of shallots. The aim of this research was to determine the best application of gibberellin concentration ( ) to improve shallot production in the lowlands of Karawang Regency. The research method used was the factorial randomized block design (RBD) experimental method consisting of 12 treatments repeated 3 times. The first factor was shallot varieties which included, namely V1 (Bima Brebes), V2 (Sumenep), V3 (Dayak) and the second factor the concentration of gibberellin ( ) included, namely G0 (0 ppm), G1 (100 ppm), G2 (150 ppm), and G3 (200 ppm). The results of the 5% level F test analysis showed no interaction in all observations. The results of the Duncan Multiple Range Test at 5% level showed that the shallot varietal factor v3 (Dayak) treatment obtained the best results on fresh weight per hill, fresh stover weight and dry stover weight. The independent factor of giberellin concentration ( ) with g0 treatment (0 ppm) showed better results on wet weight per plant and dry weight per plant.
Uji Mutu Fisiologis Benih pada Beberapa Varietas Sorgum (Sorghum bicolor L.) dengan Umur Simpan yang Berbeda Akbar, Kemal Hidayat; Widiastuti, Mira Landep; Azizah, Elia; Samaullah, M Yamin
JURNAL AGROPLASMA Vol 11, No 1 (2024): JURNAL AGROPLASMA VOLUME 11 NO 1 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i1.5344

Abstract

Sorghum (Sorghum bicolor L.) is one of the alternative food crops that is still rarely cultivated in Indonesia. The development of sorghum cultivation can be started by using quality seeds. The storage processof sorghum seeds must be well maintained, because sorghum seeds contain high carbohydrates and proteins that are hygroscopic in nature so that they affect the moisture content and physiological quality of the seeds. The purpose of this study was to obtain a nappropriates helf life for several varieties of sorghum. The research was conducted at the BRIN Appropriate Technology Laboratory, from June to August 2023. The research method used was a factorial Completely Randomized Design (CRD) experiment consisting of 2 factors, namely the shelf life period and sorghum varieties with 4 replications, so the rewere 24 experiments. The first factoris variety which consists of 3 levels, namelyv1 = Soper 6, v2 = Suri 3, and v3 = Kawali. The second factor was shelf life consisting of 2 levels, namelys1 = 1year and s2 = 2 years. The effect of the treatment was tested by analysis of variance and if the F test at 5% was significant, it was followed by Duncan Multiple Range further test (DMRT). The results of the experiment showed that there was an interaction between different types of varieties and shelf life on the observation parameters of moisturecontent, germination, vigorindex, growth speed, and electrical conductivity and there was no interaction on the parameter of dry weight of normal sprouts. Atstorage age, the best percentage of moisture content is 9,51%, germination power is 94,62%, vigor index is 55,63%, growth speed is 41,30%, and electrical conductivity is 25,32%. Keywords: seed physiological quality, shelflife, sorghum 
Karakterisasi Penampilan Agronomi Beberapa Varietas Bawang Merah (Allium ascalonicum L.) Akibat Perbedaan Konsentrasi Gibberellic Acid (GA3) di Dataran Rendah Kabupaten Karawang Septiani, Gina Tri; Azizah, Elia; Supriadi, Devie Rienzani
JURNAL AGROPLASMA Vol 10, No 2 (2023): JURNAL AGROPLASMA VOLUME 10 NO 2 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i2.4851

Abstract

Shallot production in Karawang Regency has decreased every year. Efforts to increase shallot production can be carried out by administering growth regulators Gibberellic Acid (GA3) and superior seeds. The purpose of this research was to obtain the right concentration of Gibberellic Acid (GA3) to be applied to several shallot varieties in the lowlands of Karawang Regency. The study used an experimental method with a factorial Randomized Block Design (RBD) consisting of 2 factors. The first factor was the varieties (S) consisting of 3 levels (Batu, Bauji, Maja) and the second factor was the concentration of GA3 (G) consisting of 4 levels (0 ppm, 100 ppm, 150 ppm, 200 ppm), each treatment was repeated 3 times so that There are 36 experimental units. The data obtained were analyzed using the F test and further tested with the DMRT (Duncan Multiple Range Test) level of 5%. The results showed that there was no interaction between several shallot varieties with different concentrations of Gibberellic Acid (GA3) on the parameters of the number of tillers, the weight of dry tubers per clump, and the weight of dry stover tubers, but there were independent varieties factors that had a significant effect on each observation parameter. Keywords : Growth Regulatory Substances, Dry Tuber Weight, Shallot Production
Kombinasi Pupuk NPK dan Monosodium Glutamat (MSG) untuk Tanaman Pakcoy (Brassica rapa chinensis L.) Varietas Nauli F1 Simarmata, Albert Raja; Azizah, Elia; Subardja, Vera Oktavia
JURNAL AGROPLASMA Vol 10, No 2 (2023): JURNAL AGROPLASMA VOLUME 10 NO 2 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i2.4832

Abstract

Pakcoy (Brassica rapa chinensis L.) is a vegetable plant that is widely used in Indonesian dishes for consumption. One important factor that supports success in the production of pakcoy plants is the fertilization process. The purpose of this study was to obtain the best-combined dose of NPK and Monosodium Glutamate (MSG) compound fertilizer on the growth and yield of pakcoy plants. The research was carried out in February and March 2023 using polybags in Cigelam, Muktijaya Village, Setu District, Bekasi Regency, West Java Province. The research used an experimental method with an environmental design, namely a single factor Randomized Block Design (RBD) consisting of 5 treatments, namely A (1.2 g NPK control), B (1.2 g NPK and 6 g MSG), C (1.2 g NPK and 9 g MSG), D (1.2 g NPK and 12 g MSG), and E (1.2 g NPK and 15 g MSG). Each treatment was repeated 5 times so that 25 experimental units were obtained. Observations of the data obtained were analyzed using the F test analysis with a level of 5% and further tested DMRT level of 5%. The experimental results showed that there was a significant effect on the height of the pakcoy plants at 28 HST and 35 HST, the number of leaves at 28 HST and 35 HST, and the leaf area of the pakcoy plants. The combination of NPK and MSG fertilizer in treatment B (1.2 g NPK and 6 g MSG) gave the highest results in observing plant height at 28 HST and 35 HST, number of leaves at 28 HSTand 35 HST, leaf area. Keywords: Monosodium Glutamate, NPK, Pakcoy
Uji Viabilitas dan Vigor Benih pada Beberapa Varietas Sorgum (Sorghum bicolor L.) dengan Umur Simpan yang Berbeda Saputra, Dymas Iqbal; Widiastuti, Mira Landep; Azizah, Elia; Samaullah, M. Yamin
JURNAL AGROPLASMA Vol 11, No 1 (2024): JURNAL AGROPLASMA VOLUME 11 NO 1 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i1.5267

Abstract

Sorghum is an important food crop that be sustainable food needs and still has problems in the availability of quality seeds. The solution to improve the quality of sorghum seeds is by selecting superior varieties and appropriate storage periods during storage. This research aims to determine the viability and vigor of seeds in several varieties of sorghum (Sorghum bicolor L.) with different shelf lives. The method used is factorial RAL. The first factor is variety which consists of 3 levels used, namely Super 1 (V1), Numbu (V2), Suri 4 (V3). The second factor is shelf life which consists of 2 levels, namely shelf life 1 year (S1) and shelf life 2 years (S2). The effect of treatment is tested by analysis of variance and if the F test at the 5% level shows significant results, then proceed with the DMRT (Duncan Multiple Range) further test. The research results showed that there was an interaction between sorghum varieties and shelf life on the parameters of water content, normal sprout dry weight, electrical conductivity and there was no interaction on the parameters of germination, growth speed and vigor index. The best percentage for the observation variable was 9.17% water content, 17.79% dry weight of normal sprouts and 13.43% electrical conductivity in the Super 1 (V1) variety with a shelf life of one year (S1). Keywords: vigor, sorghum, shelf life, viability, seed quality
Pengaruh Proporsi Jumlah Tanaman Dalam Sistem Tanam Tumpangsari Kubis Bunga (Brassica oleracea L var. PM 126) dan Kedelai (Glycine max var. Anjasmoro) Terhadap Produksi Tanaman di Lahan Sawah Nurhasyifa, Nurhasyifa; Supriadi, Devie Rienzani; Sugiono, Darso; Azizah, Elia
JURNAL AGROPLASMA Vol 10, No 2 (2023): JURNAL AGROPLASMA VOLUME 10 NO 2 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i2.4431

Abstract

Intercropping system is closely related to the planting of different plant commodities at the same time and land, so it is not surprising if it creates positive or negative interactions between plants. Thus, efforts to regulate the proportion of plants in intercropping are important to be considered. The aim of study to obtain the best intercropping proportions in cauliflower and soybean crops. The research was conducted on Bintang Alam land, Telukjambe Timur, Karawang District in December 2022 - March 2023. The research was used experiment method with Randomized Block Design (RBD) single factor with 5 treatments of intercropping proportions repeated 5 times. The treatments given were; K1 = 100% cauliflower, K2 = 25% cauliflower + 75% soybean, K3 = 50% cauliflower + 50% soybean, K4 = 75% cauliflower + 25% soybean, K5 = 100% soybean. The results were analyzed with the F test at the rate of 5% and further tested with the Least Significant Difference (LSD) at the rate of 5%. The best intercropping system proportion was K3 treatment (50% cauliflower + 50% soybean), with the largest LER value of 1.49 and a balanced ratio of crop CR values of 0.72 (cauliflower) and 0.54 (soybean). The production per plot that can be produced from K3 treatment was 2.01 kg/plot (5.03 tons/ha) of cauliflower and 0.43 kg/plot (1.08 tons/ha) of soybean.Keywords : Intercropping, Planting proportion, Cauliflower, Soybean
Pengaruh Perbedaan Konsentrasi Hormon Benzyl Amino Purine (BAP) Terhadap Penampilan Karakter Agronomi Beberapa Varietas Bawang Merah (Allium ascalonicum L.) di Dataran Rendah Rahmah, Kamilah; Azizah, Elia; Rianti, Winda
JURNAL AGROPLASMA Vol 10, No 2 (2023): JURNAL AGROPLASMA VOLUME 10 NO 2 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i2.4970

Abstract

Shallot is one of the horticultural commodities that has high economic value because its existence is very much needed by the people of Indonesia. This study aims to determine the exact concentration of BAP that can provide the best agronomic performance on several varieties of shallots in the lowlands. This research was conducted from December 2022 to May 2023 at the Screen House of the Faculty of Agriculture, Singaperbangsa University, Karawang which is located in Pasir Jengkol Village, Majalaya District, Karawang Regency. The research method used was Factorial (RAK) which consisted of 12 treatments and each treatment was repeated 3 times so that there were 36 experimental units in total. The first factor is variety which consists of 3 levels, namely v1 (Dayak), v2 (Sumenep), v3 (Bima Brebes). The second factor was the concentration of BAP which consisted of 4 levels, namely b1 (0 ppm), b2 (25 ppm), b3 (50 ppm), b3 (75 ppm). The effect of treatment was analyzed using analysis of variance and if the F test at 5% level was significant, then it was continued with a 5% DMRT follow-up test. The experimental results showed that there was no interaction between the several varieties and BAP concentrations on all observed parameters. however, the results showed a significant effect on the independent factor of the variety. Variety v1 (Dayak) was able to produce the highest number of tillers, fresh weight of stover, fresh weight of tubers per clump, dry weight of stover and dry weight of tubers per clump compared to v2 (Sumenep) and v3 (Bima Brebes). The independent factor of BAP concentration did not have a significant effect on all observed parameters.
Hubungan Kekerabatan Beberapa Varietas Unggul Terpilih Tanaman Padi (Oryza sativa L.) Berdasarkan Marka Morfologi Rahma Dini, Nanda Aulia; Azizah, Elia; Samaullah, MY; Susanto, Untung
JURNAL AGROPLASMA Vol 10, No 1 (2023): JURNAL AGROPLASMA VOLUME 10 NO 1 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i1.3672

Abstract

Differences and similarities in morphological characters in rice plants can be distinguished through characterization activities. Morphological characterization needs to be carried out to identify the superior characters that appear, especially characters related to the growth and development of rice plants which can increase the yield potential of rice. The results of the morphological characterization can be used to determine the close kinship and genetic distance between plants. This study aims to determine the kinship relationship and genetic distance formed in several selected superior varieties of rice plants. The research was conducted at the Experimental Garden of the Sukamandi Rice Research Center. The research method used is descriptive experimental method with a treatment of 44 varieties of rice, repeated 3 times. Observational data were analyzed using Ntsys 2.02 and 2.11 software with the UPGMA method. The results showed that several selected high yielding varieties had similarities in several morphological characters such as leaf width, leaf angle, leaf neck color, leaf midrib color, leaf tongue color and leaf tongue shape. The resulting similarity coefficient is 0.75 and seven groups with close kinship are formed. The genetic distance formed in several selected superior varieties of rice plants has a narrow diversity with a value of 0.25. The results for both parameters indicate that the resulting genetic diversity is small. This cannot be used as a cross parent but can be used as genetic material which is re-analyzed to increase its diversity.
Variabilitas Genetik pada Beberapa Varietas Unggul Baru Padi (Oryza sativa L.) Berdasarkan Penanda Morfologi Biji Ardani, Hanna Qotrunnada; Syafii, Muhammad; Azizah, Elia; Susanto, Untung
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.5906

Abstract

Rice (Oryza sativa L.) is known to have a very diverse genetic diversity. The target of rice variety improvement is to produce new varieties that have superior traits in accordance with the development objectives in each typological region. This study aims to determine the level of similarity formed in a number of new superior varieties. The method used is descriptive experimental, with 51 treatments, namely new superior varieties, repeated 3 times so that there are 132 experimental units. Each agronomic character observation data was analyzed by clustering using the UPGMA method. The analysis used NTSYS 2.02i and 2.11a software. The results showed that the genetic variability of 51 new superior varieties of rice (Oryza sativa L.) has a similarity coefficient value of 0.81 based on clustering analysis. This shows a high level of similarity of genetic variability, however, the clustering results form 5 main groups with genetic distances ranging from 0.0000 - 0.5593.  Keywords: genetic variability, seed morphology, new improved varieties, clustering.
Pengaruh Pelapisan Pektin Kulit Buah Lemon Lokal Terhadap Viabilitas Benih Timun Apel (Cucumis Sp.) pada Periode Simpan Berbeda Rizki, Muhammad; Azizah, Elia; Samaullah, H.M. Yamin; Syafi’i, Muhammad; Saputro, Nurcahyo Widyodaru
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.5934

Abstract

High-quality seeds are available for planting, and proper storage is necessary. High-quality seeds can experience deterioration during storage, and one alternative to address this issue is by applying seed coating treatments. The research aims to investigate the effect of local lemon peel pectin coating on the viability of apple cucumber seeds (Cucumis sp) and determine the optimal concentration of lemon peel pectin for seed coating. The experiment was conducted at the Agronomy Laboratory, Faculty of Agriculture, Universitas Singaperbangsa Karawang, from November 2023 to March 2024. The method used was an experimental approach with a Completely Randomized Design (CRD) consisting of 15 treatments with 3 replications: A (0 g + 4 weeks), B (0 g + 8 weeks), C (0 g + 12 weeks), D (0.5 g + 4 weeks), E (0.5 g + 8 weeks), F (0.5 g + 12 weeks), G (1 g + 4 weeks), H (1 g + 8 weeks), I (1 g + 12 weeks), J (1.5 g + 4 weeks), K (1.5 g + 8 weeks), L (1.5 g + 12 weeks), M (2 g + 4 weeks), N (2 g + 8 weeks), O (2 g + 12 weeks). The treatment effects were analyzed using analysis of variance (ANOVA), and if the F-test at the 5% significance level was significant, further Duncan Multiple Range Test (DMRT) was conducted to determine the best treatment. The results showed significant effects on germination capacity, vigor index, and growth rate. The best treatment was found in treatment C (0 g + 12 weeks), which achieved the highest germination capacity of 90.30%, and treatment B (0 g + 8 weeks) had the highest vigor index for seed storage at 76.97%. Keywords: apple cucumber, lemon zest, pectin, seed coating
Co-Authors A. Setyawan, A. Agustini, Rika Yayu Akbar, Kemal Hidayat Ardani, Hanna Qotrunnada Ardiyansah, Ardiyansah Bastamansyah, Bastamansyah Dedi Ruswandi Fadilah, Shinta Claudya Falah, Ridhwan Fatha, Muhammad Rafi Aryu Fauzi, Iqbal Harmansis, Aris Irfan, Budi Jaenuristy, Danti Nanda lintang cahya bhekti M. Yamin Samaullah, M. Yamin Maesaroh, Dita Mira Landep Widiastuti, Mira Landep Muhamad kadapi, Muhamad Muhammad Rizki Muhammad Syafii Muharam, Muharam Nurhasyifa, Nurhasyifa Nursyabani, Alfia Pangaribuan, Tiwi Rumondang Pramudyawardani, Estria Furry Pramudyawardani, Furry Pranata, Priyo Bayu Prastika, Desi Rahma Dini, Nanda Aulia Rahmah, Kamilah Rahmi, Hayatul Rianti, Winda Samaullah, H.M. Yamin Samaullah, M Yamin Samaullah, MY Samaullah, Yamin Saputra, Dymas Iqbal Septiani, Gina Tri Simarmata, Albert Raja Siriyah, Siti Latifatus Sitorus, Yohana Dibita Sugiarto S Sugiono, Darso Supriadi, Devie Rienzani Syafi’i, Muhammad Syafi’i, Muhammad tedi, tedi Untung Susanto Vera Oktavia Subardja Widiyanti, Nenden Yayu Sri Rahayu, Yayu Sri Yuyun Yuwariah