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KAJIAN KOMPOSISI KIMIA, NILAI NUTRISI, DAN ETNOFARMAKOLOGIS TANAMAN GENUS KENARI Hamidah Rahman Rahman; Kusnandar Anggadiredja; Tutus Gusdinar; Johnner P Sitompul; A R Ryadin
Jurnal Fitofarmaka Indonesia Vol 6, No 1 (2019): JURNAL FITOFARMAKA INDONESIA
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1153.162 KB) | DOI: 10.33096/jffi.v6i1.431

Abstract

One species of canarium genus is Canarium indicum L which is an original plant from Indonesia. Utilization of some canarium nut species which spread around the world had been recognized, such as a source of nutritious food as well as its potency as raw material of medicine based on evidence-based scientific. In traditional medicine, was reported if canarium nut had been used for diabetes mellitus treatment, angina, hepatoprotective, anti-inflammatory, antirheumatic, expectorant, etc. This article aims to review the chemical composition, nutrient values, and potency of canarium nut as the raw material of medicine. Scientific data were obtained from online search results. From the searching was found that at least eight species of canarium nut reported which is related to chemical composition and its nutrition which also provide ethnopharmacological benefits. Overall results, all identified canarium nut species have a favorable chemical composition and nutritional values that can be utilized as functional, nutritional and medicinal food. Therefore, the result of this study also indicates if the canarium nut from Indonesia, C. indicum L., has not been thoroughly studied. That indicates by the lack of scientific paper which presented about C. indicum from Indonesia.
Strategi Penghidupan Berkelanjutan Masyarakat Sekitar Kawasan Hutan Di Pulau-Pulau Kecil (Studi Kasus Di Pulau Maitara Provinsi Maluku Utara) Andy Kurniawan; Aqshan Shadikin Nurdin; Aisjah Rachmawaty Ryadin; Rosita Rosita
Cannarium Vol 20, No 1 (2022)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.339 KB) | DOI: 10.33387/cannarium.v20i1.4861

Abstract

The livelihoods of people in small islands are never disconnected from socio-economic problems and the degraded environment. In the long term, the living system will influence the surrounding environmental condition if the environment utilization is not sustain managed. This research aimed to assess the people's livelihood assets to encourage the living quality of local people. Qualitative and quantitative methods were implemented to analyze the data from questionnaires in deeply direct interviews. The variables to evaluate in the livelihood assets condition consisted of human capital, natural capital, social capital, physical capital, and financial capital, which covered the sampling region in South and North Maitara island. The basic capital of people's livelihood is presented as Pentagon Assets, and its strategies are grouped into intensification, extensification, and migration. The result showed that the component of livelihood capital assets depending on natural capital was 8.99, financial capital was 9.88, physic capital was 12.38, human capital was 15.06, and social capital was 16.64. The intensification and extensification consisted of the percentage of yard utilization was 11%, agriculture land utilization was 37%, empty land utilization was 24%, and arable land utilization was 12%. Moreover, migration as part of livelihood strategies in this region composed of permanent migration was 15%, and circular migration or commuter was 45%. In conclusion, agricultural land utilization is still dominant for local people, exerting circular migration to sustain their subsistence.Keywords: livelihood assets, sustain, environment utilization, small island
Pemberdayaan Pembibitan Kayu Manis di Kelurahan Jaya Kota Tidore Kepulauan Asiah Salatalohy; Aisjah Rahmawati Ryadin; Firlawanti Lestari Baguna
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 3 (2022): Agustus 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v1i3.723

Abstract

Tidore Islands City is one of the cinnamon producers in North Maluku Province. Several Kelurahans in this area have cinnamon potential, one of which is Kelurahan Jaya. This area is a producer of cinnamon which is quite famous and is often traded. However, farmers are less interested in cultivating cinnamon, one of the reasons is that the price is far below the other two commodities, namely cloves and nutmeg. It's just that production at the farm level decreased because the sale of this commodity did not match the exchange rate received. In addition, the lack of public knowledge about cultivation will have an impact on its sustainability in the future as well as the lack of exploitation and product diversification. This Community Service activity aims to provide knowledge to farmer groups about cinnamon nurseries. This activity was carried out by the method of discussion and giving lectures which were carried out between the lecturer team and representatives of the CAWADA farmer group in Jaya Village. Community service activities were carried out in Jaya Village, Tidore Islands City on 16-17 July 2022. The writing method used a descriptive approach. The results of the farming business analysis show that the price of cinnamon bark is quite low when compared to clove and nutmeg commodities. The profit obtained by clove commodities can reach Rp. 9,500,000 – 38,500,000, -. / tree. Meanwhile, the price of dried nutmeg flower / mace is 9 times or Rp. 250.000,-/kg. Cinnamon plant nurseries can be done in Tidore Islands City because the condition of this area has an ideal topography and altitude for cinnamon plants. Several types of vegetable crops such as chayote, eggplant and chili as well as local fruits can be planted together through the Agroforestry system with fence and alley cropping patterns. The nursery stage is carried out through land selection, preparation of seeds to planting.
Penyuluhan dan Pembagian Alat Produksi Kasbi Lempeng pada Kelompok Masyarakat di Desa Dodinga Aqshan Shadikin Nurdin; Ramli Hadun; Abdul Kadir Kamaluddin; Asiah Salatalohy; Andy Kurniawan; Mahdi Tamrin; Nurhikmah Nurhikmah; Rosita Rosita; Reyna Ashari; Fadila Tamnge; Firlawanti Lestari Baguna; Laswi Irmayanti; Aisjah Rachmawaty Ryadin; Much Hidayah Marasabessy; Adesna Fatrawana
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol 2, No 1 (2023): June
Publisher : Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/rdj.v2i1.7410

Abstract

Kasbi lempeng adalah makanan tradisional yang banyak dikonsumsi di beberapa daerah di Indonesia. Dalam penyuluhan dan pembagian alat produksi Kasbi lempeng, penting untuk memastikan peserta memahami informasi yang disampaikan dan memiliki keterampilan dalam menggunakan alat produksi tersebut. Penyuluhan dan pembagian alat produksi kasbi lempeng adalah kegiatan yang bertujuan untuk memberikan informasi dan bantuan kepada masyarakat terkait dengan proses produksi kasbi lempeng.  Pembagian alat produksi kasbi lempeng dapat dilakukan dalam rangka memperluas produksi kasbi lempeng di masyarakat. Dengan adanya kegiatan ini, diharapkan masyarakat dapat meningkatkan produksi kasbi Lempeng.