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All Journal IJNP (Indonesian Journal of Nursing Practices) CNJ: Caring Nursing Journal Jurnal Kesehatan Indonesia Jurnal Keluarga Berencana Journal of Telenursing (JOTING) JTIULM (Jurnal Teknologi Informasi Universitas Lambung Mangkurat) Science Midwifery Jurnal Peduli Masyarakat Indonesian Journal of Global Health research LEGAL BRIEF Borneo Journal Of Pharmascientech Jurnal EduHealth Jurnal Ekonomi Jurnal Medika: Karya Ilmiah Kesehatan Journal of Nursing Science Update Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia)
Candra Kusuma Negara
Univ. Cahaya Bangsa
Humanities Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PREVENTION OF INCONTINENCE-ASSOCIATED DERMATITIS OF IMMOBILITY PATIENTS USING ALOE VERRA SKIN BARRIER AND OLIVE OIL Tajarudin, Muhammad; Riyadi, Selamet; Negara, Candra Kusuma
Jurnal EduHealth Vol. 13 No. 01 (2022): Jurnal EduHealth, April - September 2022
Publisher : Sean Institute

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Abstract

Incontinence Associated Dermatitis (IAD) is an inflammation of the skin that occurs when urine or faeces come into contact with the perineum, causing discomfort such as pain, burning, and itching in the patient. One IAD management uses skin barriers containing moisturizers such as aloe vera and olive oil. Some of the aloe vera and olive oil compositions benefit the body. Namely, it can accelerate wound healing, anti-inflammatory, moisturize the skin, and antimicrobials. This study aimed to identify the influence of the aloe vera skin barrier and olive oil on iad prevention in immobility patients in hospitals. The population is patients who experience physical immobility and patients who have just entered without IAD at the Haji Adam Malik Central General Hospital Medan. The sample was 11 people (11 people as a control group and 11 as an intervention group), using purposive sampling techniques—data analysis using the Mann Whitney and Kruskal Wallis tests. The results showed differences in IAD values between the three groups, namely the aloe vera, olive oil, and control groups (p= 0.003). The average value of the control is the highest. This means that immunomobility patients who do not get the skin barrier of aloe vera or olive oil experience IAD the most while undergoing treatment at the hospital
TESTING OF ACCEPTANCE AND NUTRITIONAL VALUE OF KATUK LEAF FLOUR FLOUR CHIPS AND WHITE SWEET FLOUR AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS Apriyanti, Rita; Afida, Anna Martiana; Candra Kusuma Negara
Jurnal EduHealth Vol. 13 No. 01 (2022): Jurnal EduHealth, April - September 2022
Publisher : Sean Institute

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Leaf katuk and sweet potato white potential are sources of substance nutrition because they contain neither macro nor micro substance nutrition. One _ form utilizes leaf katuk and sweet potato white; with the process, it becomes flour and is used to manufacture chips. Study this experiment with two treatments: chips with addition flour leaf Katuk 20%, sweet potato flour 10% white, flour leaf katuk 15%, and sweet potato flour white 15%. Organoleptic test chips were conducted by 30 panelists conducted on UCB students with Analysis content calcium, protein, fat in chips flour leaf katuk and sweet potato flour white carried out at the Laboratory of the Research and Standardization Agency Medan Industry. Test results laboratory show that content nutrition calcium, protein, and fat produced in treatment A1 ( flour leaf Katuk 20% and Sweet Potato Flour white 10%) each with 487.0 mg /kg, 5.22% protein, 28.8% crude fat. While in treatment A2 ( flour leaf katuk 15% and sweet potato flour white 15%) each of 338.9 mg/kg, 5.34% protein, 31.8% crude fat. Test to organoleptic data used with Wilcoxon Signed Rank method. Based on organoleptic test on taste, aroma, color, and texture, most favorite chips panelists are chips with addition flour leaf katuk 15% and sweet potato flour white 15% (A2) while on the addition of flour leaf Katuk 20% and sweet potato flour white 10% (A1) only liked panelists from aspect color and texture. Recommended to the community to make chips flour leaf katuk and sweet potato flour white as food Intermezzo because contain Calcium, protein, fat needed body specifically mother breastfeeding and valuable for health. Need Diversification is also carried out food besides leaf katuk and sweet potato white as rich food _ substance nutrition.
The Effect of Community Nutrition Education Innovation Based on Social Media Marketing on Knowledge, Attitude, And Behavior To Prevent Stunting Yuseran, Yuseran; Suryanto, Deni; Basid, Abd; Negara, Candra Kusuma
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

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Abstract

The Covid-19 pandemic has hampered Stunting prevention and alleviation programs so that facilities are needed to facilitate nutrition education during the pandemic. This study aims to test the innovation of public nutrition education based on social media marketing on Youtube, Facebook, Instagram, TikTok, and Twitter and to measure its effect on cognitive, affective, and behavioral changes. The research design used a quasi-experimental approach with one group pre-test and post-test designs. The research was carried out from September to December 2021. There were 89 respondents spread across five social media. The data were analyzed by using the different paired t-test. Overall for all social media, there was an increase in knowledge of 13.88 points, attitudes of 2.30 points and behavior of 5.81 points. In the three variables, by adding up the delta of change, the social media with the highest increase was TikTok (36.75), followed by Instagram (22.29), Twitter (20.25), Youtube (16.66) and Facebook (12.61). ). Based on the different paired ttest, there are significant differences in knowledge, attitudes, and behavior. The social media that most resulted in changes in target knowledge was TikTok, while changes in target attitudes and behavior were most effective through social media Instagram. The implication of this research is that the findings can be used by stakeholders to promote the prevention and alleviation of Stunting problems more effectively and have a broad impact.
Self-efficacy and support from family self-care for individuals with high blood pressure Chrismilasari, Lucia Andi; Nursery, Septi Machelia Champaca; Candra Kusuma Negara
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Hypertension is an abnormal and ongoing rise in blood pressure recorded more than once. The purpose of this study is to ascertain how family support and self-efficacy in managing one's hypertension relate to one another. This study used a cross-sectional research design with 245 participants. According to the study, those with high self-efficacy also typically had effective self-management (64.2 %). Regarding poor self-management, the dominant group is less adept at it (57.2 %). The dominant person in the excellent family support variable exhibits good self-management (61.1 %). Less family support results in poorer self-management for the dominating group (57.1 %). According to the chi-square test results, self-efficacy (p-value=0.006) and family support (p-value=0.001) are connected to self-management. In conclusion, patients with hypertension tend to control their condition better themselves if they have strong self-efficacy and family support.
Co-Authors abd basid abd basid abd basid Abdul - Basyid Afida, Anna Martiana afriyanti, uni Akhmad Murjani Al-Mahdi, Fadhil Anna Anna Anna Martiana Anna Martiana Afida Apriyanti, Rita Ary Nugraha Astannudin syah Aufa, Naimatun Basid, Abd Candra Kusuma Negara Chrismilasari, Lucia Andi Doni Wibowo Erika Lismayani Erna Erna Fadhil Al Mahdi Fajar Kurniawan Henny Puspasari Heriani, Novia Hery Wibowo Ihwan, Anhar innaya turahman Jamini, Theresia Jamini, Theresia Juhriyansyah Dalle Lestari, Agustina Lismayani, Erika Lucia Andi Chrismilasari M. Noor Ifansyah Mahesa Vicky Satria Ramadhan Lihu Mahesa Vicky Satria Ramdhan Lihu Mariani Mariani Melinda Restu Pertiwi Mukhlis Solehin, Muhammad Murjani - - Nafi'ah, Rizka Hayyu Naimatul Aufa Nursery, Septi Machelia Champaca Rachman, Amelia Raden Mohamad Herdian Bhakti Rayhani Ra’uf, Muhammad Ria Anggara Hamba Rusmega wati Rusmegawati Saddam Syahbani Nasution Selamet Riyadi Solehin, Muhammad Mukhlis sri erliani Sri Ridma Ramadhani Suriyadi Suryanto, Deni Syarif Yusirwan Syamsuddin Tajaruddin, Muhammad Tajarudin, Muhammad Tanwiriah Umar Effendi Wahana, Hijratun Yanti, Noor Ridha Yati Afianti Yuliani Budiarti Yulyanti Yulyanti Yulyanti, Yulyanti Yunita Yunita Yunita yunita Yuseran Yuseran, Yuseran