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All Journal Jurnal Mirai Management Ekombis: Jurnal Fakultas Ekonomi Jurnal Ekonomi Bisnis Dan Industri (EBI) Journal of Management and Entrepreneurship Research Bisnis Net : Jurnal Ekonomi dan Bisnis Entrepreneur : Jurnal Bisnis Manajemen dan Kewirausahaan Jurnal Impresi Indonesia Jurnal Pengabdian Masyarakat J-LEE - Journal of Law, English, and Economics MES Management Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Postgraduate Management Journal Jurnal Ekonomika Manajemen Dan Bisnis SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Majalah Ilmiah METHODA Jurnal Pengabdian Bisnis dan Akuntansi Soedirman Ardhi: Jurnal Pengabdian dalam Negri Ekomania Jurnal Social Society Sharef: Journal of Sharia Economics and Finance Green Inflation: International Journal of Management And Strategic Business Leadership ManBiz: Journal of Management and Business KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Faizal Rizky Yuttama
Universitas Harapan Bangsa
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Ekomania

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ANALISIS PERHITUNGAN BIAYA HARGA POKOK PRODUKSI PADA UMKM HEALTHY FOOD PURWOKERTO Faizal Rizky Yuttama; Iin Dyah Indrawati
Ekomania Vol. 11 No. 2 (2024): Desember 2024
Publisher : Ekomania

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/ekomania.v11i2.100

Abstract

The total costs associated with a product, including raw material costs, direct labor costs, and manufacturing overhead, are consolidated to form the cost of goods manufactured (COGM), which serves as a basis for business owners to determine the selling price of products offered to consumers. This study aims to assist the micro, small, and medium enterprise (MSME) Healthy Food in calculating its total production costs. The data in this research were analyzed using a descriptive quantitative approach. In other words, the data analysis provides recommendations to create a more efficient COGM. A single production sample of 30 pieces of Healthy Food products was completed in one day. The study highlights the critical role of employing the COGM method in calculating production costs for MSMEs to set competitive selling prices. By accurately understanding production costs, Healthy Food MSME can establish appropriate pricing, enhance profitability, and make strategic decisions in business management.
Co-Authors Afril Nanda Asfendi Ahmad, Mirzani Alamsyah, Satria Zidan Alfizi, Alfizi Anggun Sepfiana Apriliyani, Liya Arif Setia Sandi A. Asfendi, Afril Nanda Asih, Emi Nur Atingul Chusna Fitricia, Grace Maria Giovanny Kristanto Grace Maria Fitricia Grace Maria Fitricia Hermaliawati, Lezyana Iin Dyah Indrawati Iin Dyah Indrawati Inayah, Anisa Afri Indrawati, Iin Dyah Kartikawati, Amelia Nur Khasan, Taftarin Jauharul Kurniawan, April Maya Ruhtiani Mukaromah, Siti - Okviana, Adista Puspita Lianti Putri Puspita, Sisca Dewi Putri, Puspita Lianti Royan, M. Zulfa Ruhtiani, Maya Safitri, Nur Salsabela, Riska Nadiya Sari, Kartika Dwi Chandra Siti - Mukaromah Slamet Slamet . Slamet Slamet Sundari Sundari Susanti, Widya Komala Tri Naili, Yuris Turhamun, Turhamun Widadi, Budi Yadi Fakhruzein Terang Jaya Yuris Tri Naili