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All Journal Journal of Management - Small and Medium Enterprises (SME's) Reviu Akuntansi, Manajemen, dan Bisnis Transformatif: Ekonomi, Bisnis dan Kewirausahaan Jurnal Studi Perhotelan dan Pariwisata
Antonio E.L. Nyoko
Department Of Management, Universitas Nusa Cendana, Kupang
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS PENENTUAN LUAS PRODUKSI PADA PERUSAHAAN ROTI BANGKIT JAYA DI KOTA KUPANG Raimundus Ivan Naisoko; Christien C Foenay; Antonio E L Nyoko
Journal of Management Small and Medium Enterprises (SMEs) Vol 13 No 3 (2020): Journal of Management - Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v13i3.3312

Abstract

The purpose of this study is to analyze the determination of production volume to maximize profits.This research is a quantitative research. Data analysis techniques are Forecasting and LinearProgramming (Simplex Method). The result of analysis concluded that the production volume usingLinear Programming simplex method obtained in 2019 should produce as many as 405,792,000molten chocolate bread per year and by 2020 should produce as many as 4,107,480 molten chocolatebread per year for earning maximum profit. Meanwhile, the Forecasting result is to produce 4 typesof bread as many as 6,308,240 breads in 2019 and 6,365,560 breads in 2020. In terms of profitoptimization then calculation using Linear Programming is better however considering the marketingaspect where consumers require a variety of bread flavors then calculation using forecasting method ismore recommended. Keywords: Forecasting, Linear Programming, Optimization, Volume Production
PENGARUH ELECTRONIC WORD OF MOUTH (e-WOM) DI MEDIA SOSIAL FACEBOOK TERHADAP KEPUTUSAN PEMBELIAN Antonio E.L. Nyoko; Anthonia Debora Dila Semuel
Journal of Management Small and Medium Enterprises (SMEs) Vol 14 No 1 (2021): Journal of Management - Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v14i1.3857

Abstract

The development of information technology and the internet is currently developing very widely. This greatly affects the lifestyle of most humans at this time. The internet is an important part of everyday life in terms of accessing existing social media. Changes also occur in WOM (Word Of Mouth) communication. Through e-WOM communication, WOM behavior in social media, consumers can obtain information and exchange opinions about products and services. The purpose of this research is to investigate the effect of e-WOM in social media Facebook towards Purchasing Decision on Muca Cafe Kupang. The variables in this study are the independent variable; e-WOM (Intensity, Valence of Opinion, Content) and the dependent variable; Purchasing Decision. The population in this study were consumers who befriended in social media Facebook with Muca Cafe, with a sample of 100 respondents conducted by purposive sampling method. Data collection techniques in this study using the questionnaire method. The instruments were applied Validity Test, Reliability Test, Classic Assumption Test, and Hypothesis Testing using t-Test and F Test. Data analysis techniques used Descriptive Statistics, Multiple Linear Regression, and Coefficient of Determination. The result of this study indicates e-WOM through social media Facebook has a significant effect on Purchasing Decision. Thus, Muca Café should optimize its social media Facebook to attract many consumers. Keywords: Content, Electronic Word Of Mouth, Intensity, Purchasing Decisions, Valence of Opinion
BLUE ECONOMY DEVELOPMENT IN INDONESIA Oksana Razladova; Antonio E. L. Nyoko
Journal of Management Small and Medium Enterprises (SMEs) Vol 15 No 1 (2022): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v15i1.6516

Abstract

This work is highlighting the possibilities to enhance blue economy development in Indonesia with environmentally friendly and sustainable solutions to assure successful future and growth. Literatures review and Focus Group Discussion were conducted to collect Indonesia profiles and potential factors to be developed in blue economic strategic planning. Blue economy employment opportunities would enhance gender balance also due to specialization job offers where females proved to be potentially more productive than males. Marine Spatial Planning (MSP) originates from nature conservation approach in the Great Barrier Reef. MSP has gain since then a lot of attention due to overused of marine areas. Ecosystem based approach for MSP could result in clean, healthy, safe, productive, and diverse ocean. It could influence where and when the human activities could occur. MSP normally require authority to plan the one and another to implement. Funding normally has government based but could be supported with grants, partnerships, and private sector funding. All activities have to be monitored to assure progress of achievements and environmental effect. Keywords: Blue Economy Development, Indonesia, Gresik, Marine Spatial Planning
Perencanaan Persediaan Bahan Baku pada UMK Tiga Bersaudara Kota Kupang dengan Metode Economic Order Quantity (EOQ) Seprianto E. Haobenu; Antonio E. L. Nyoko; Aldarine Molidya; Rolland E. Fanggidae
Reviu Akuntansi, Manajemen, dan Bisnis Vol. 1 No. 2 (2021): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.823 KB) | DOI: 10.35912/rambis.v1i2.653

Abstract

AbstractPurpose: This research is a form of raw material inventory planning using the Economic Order Quantity (EOQ) method for fried corn products at UMK Tiga Bersaudara Kupang City. Research Methodology: This research method used a quantitative approach. The data analysis technique used is forecasting, EOQ, and Safety Stock.Results: The outcome of this study is the creation of a raw material inventory that can be applied by the UMK Tiga Bersaudara in carrying out its production. The number of orders for raw materials has also been identified using the EOQ method. To avoid shortages of raw materials, a calculation of how much safety stock is needed in the next period has also been calculated. Limitation: This calculation is predictive so that the reality in the field can change in the future.Contribution: Companies are advised to plan raw material inventory using the methods used in this study, namely forecasting, EOQ, SS, and calculating the total cost of inventory.
ANALISIS PENENTUAN LUAS PRODUKSI PADA PERUSAHAAN ROTI BANGKIT JAYA DI KOTA KUPANG Raimundus Ivan Naisoko; Christien C Foenay; Antonio E L Nyoko
JURNAL TRANSFORMATIF UNKRISWINA SUMBA Vol 10 No 1 (2021): Vol X No 1 (Mei) 2021
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.641 KB) | DOI: 10.58300/transformatif.v10i1.163

Abstract

The purpose of this study is to analyze the determination of production volumeto maximize profits. This research is a quantitative research. Data analysis techniques are Forecasting and Linear Programming (Simplex Method). The result of analysis concluded thatthe production volume using Linear Programming simplex method obtained in 2019 should produce as many as 405,792,000 molten chocolate bread per year and by 2020 should produce as many as 4,107,480 molten chocolate bread per year for earning maximum profit. Meanwhile, the Forecasting result is to produce 4 types of bread as many as 6,308,240 breads in 2019 and 6,365,560 breads in 2020. In terms of profit optimization then calculation using Linear Programming is better however considering the marketing aspect where consumers require a variety of bread flavors then calculation using forecasting method is more recommended.
THE FORECASTING OF RAW MATERIAL INVENTORY IN SUPPORT OF THE CONTINUITY PRODUCTION PROCESS Antonio E L Nyoko; Ronald P C Fanggidae; Yohanes Y Marawali
Journal of Management Small and Medium Enterprises (SMEs) Vol 16 No 3 (2023): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v16i3.12633

Abstract

This study aims to calculate the prediction of raw material inventory, the Economic Order Quantity (EOQ), safety stock, and reorder point in support of the continuity production process at a fence manufacturer, CV. Moderen Arsiteknis in Kupang city. Data were analyzed from records of the period 2013–2017 that consist of the annual demand of a product in quantity per unit of time (D), product order cost (S), unit cost (C), holding cost per unit as a fraction of product cost (H), and lead time (L). It is calculated from the forecasting of raw material demand and then computed the Economic Order Quantity (EOQ), safety stock, and reorder point for the next 3 years (2018-2020). The computation of demand forecasts, EOQ, safety stock, and reorder points is intended to smooth the continuity of the production process, reduce the risk of raw material shortages, and minimize the ordering cost and holding cost in CV. Modern Arsiteknis was discussed in the results section. Keywords: Forecasting; Economic Order Quantity; Safety Stock; Re-Order Point
Driving and Inhibiting Factors to Tourist Interest in Visiting Lamalera Antonio E. L. Nyoko; Ronald P. C. Fanggidae; Paulus L. Blikololong
Jurnal Studi Perhotelan dan Pariwisata Vol. 1 No. 2 (2023): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jspp.v1i2.2216

Abstract

Purpose: This study aims to identify and examine the drivers that increase tourist interest in visiting Lamalera village as well as the inhibiting factors that discourage tourist interest in visiting Lamalera village. Methodology: The data collection procedures used in this study include observation and interview of local and foreign visitors who came to see the whaling tradition (Kotekelema) in the fishing village of Lamalera, Wulandoni sub-district. Result: This study concluded that the drivers of visitors' interest in Lamalera are the allure of whaling culture, the availability of transportation to tourist sites, and the amenities such as houses of worship and health care facilities. The inhibiting factors to the interest of visiting tourists in Lamalera are the unavailability of additional tourist attractions in addition to whaling culture in this place, the accessibility issue concerns very long travel routes, bad road conditions, poor network conditions, and access to insufficient information regarding Lamalera cultural tourist objects, the absence of prayer rooms, restaurants, public restrooms, souvenir stores, diving equipment, and the hospitality component of tourist services, which is deemed inadequate.
Co-Authors Abas Kasim Afifah A.B. Ikram Aldarine Molidya Amtiran, Paulina Y Anthonia Debora Dila Semuel Astin Naomi Saekoko Benediktus L V Bataona Bunga, Markus Fanggidae, Apriana H.J. Fanggidae, Ronald Patrick Costantin Foenay, Christien C. Juita L.D. Bessie Maria Yalinta Ena Markus Agustinus Foes Mindonta E Soares Ndoen, Wehelmina M. Ni Putu Nursiani Oksana Razladova Paulus L. Blikololong Raimundus Ivan Naisoko Raimundus Ivan Naisoko Riven Agustien Tahun Rolland E. Fanggidae Ronald P. C. Fanggidae Seprianto E. Haobenu Yohanes Y Marawali