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PENINGKATAN TEKNIK PASSING BAWAH BOLAVOLI MELALUI PEMANFAATAN MEDIA PEMBELAJARAN PROJECTED MOTION MEDIA PADA SISWA SMK KESEHATAN MEGA REZKY MAKASSAR Awaluddin, Awaluddin; Nurhidayatullah, Nurhidayatullah
Jurnal Penjaskesrek Vol 4, No 2 (2018): 23 oktober 2018
Publisher : Program Studi Pendidikan Jasmani Kesehatan dan Rekreasi STKIP Mega Rezky Makassar

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Abstract

This research aimed to increase the underhand passing technique of Volleyball through the use of projected motion media for the students of class XI at SMK Kesehatan Mega Rezky Makassar. This research was classroom action research. The sucjects of this research consisted of 23 students. The data analysis technique used descriptive analysis. Based on the results of recapitulation between cycles after applying implementation of Projected Motion Media in cycle two showed that under-passing technique in volleyball game for the students of class XI at SMK Kesehatan Mega Rezky Makassar had increased. The result of cycle 1 was 2 students (8,68%) on scale 4 (good), 8 students (34,78%) on scale 3 (fair) and 10 students (43,47%) scale 2 (poor), and 3 students (13,04%) scale 1 (very poor), while in cycle II there were 4 students (30,77%) on scale 4 (good), and 9 students (69,23%) on scale 3 (fair) and there was not student on scale 2 (poor or very poor). The result of research can be concluded that there is improvement of the underhand passing technique of volleyball through the use of projected motion media for the students of class XI at SMK Kesehatan Mega Rezky Makassar in cycle I dan cycle II
Pengembangan Model Bimbingan Belajar Quantum Learning Untuk Meningkatkan Kemandirian Belajar Siswa Yusuf, Ahmad; Nurhidayatullah, Nurhidayatullah
JURKAM: Jurnal Konseling Andi Matappa Volume 3 Nomor 2 Agustus 2019
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (933.116 KB) | DOI: 10.31100/jurkam.v3i2.459

Abstract

Tujuan penelitian ini adalah: (1) Mengetahui gambaran kebutuhan siswa terhadap pengembangan model bimbingan belajar Quantum Learning di SMA Negeri 3 Pangkep. (2) Mengetahui gambaran uji keterpakaian (akseptabilitas) dan keberterimaan model bimbingan belajar Quantum Learning di SMA Negeri 3 Pangkep  (3) Mengetahui gambaran model bimbingan belajar Quantum Learning yang dikembangkan oleh peneliti. Pendekatan dalam penelitian ini adalah penelitian dan pengembangan (research and development). Subjek dalam penelitian terdiri dari ahli praktisi bimbingan konseling, ahli bimbingan konseling dan siswa kelas X sebanyak 40 orang.  Pengumpulan data dengan menggunakan instrument skala dan wawancara. Teknik analisis data secara kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa: (1) Pengembangan model bimbingan belajar quantum learning untuk meningkatkan kemandirian belajar siswa sangat dibutuhkan di SMA Negeri 3 Pangkep.(2) Pengembangan model bimbingan belajar quantum learning untuk meningkatkan kemandirian belajar siswa melalui uji keterpakaian (akseptabilitas) mendapat penilaian baik dan uji keberterimaan mendapat penilian cukup baik, yaitu dapat diterima dan digunakan di SMA Negeri 3 Pangkep.(3) Pengembangan model bimbingan belajar quantum learning untuk meningkatkan kemandirian belajar siswa yang dikembangkan berupa buku panduan  yang terdiri aspek tujuan, sasaran, sarana pendukung, peran konselor, prosedur pelaksanaan dan evaluasi kegiatan. (4) Penerapan model bimbingan belajar quantum learning memiliki pengaruh terhadap tingkat kemandirian belajar siswa yaitu dapat meningkatkan kemandirian belajar siswa kelas X di SMA Negeri 3 Pangkep.
Pelatihan Pembuatan Mikroorganisme Lokal (Mol) Untuk Produksi Kompos Skala Rumah Tangga di Desa Darmaji Kecamatan Kopang Kabupaten Lombok Tengah Sholehah, Hijriati; Nurhidayah, Nurhidayah; Mulhidin, Mulhidin; Nurhidayatullah, Nurhidayatullah; Munir, Muhammad
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): Agustus
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v4i2.926

Abstract

Sampah yang timbul dari aktivitas yang dilakukan manusia semakin bertambah volumenya seiring meningkatnya populasi penduduk, tingkat konsumsi, serta kemajuan teknologi. Sampah rumah tangga merupakan salah satu sumber sampah yang cukup besar peranannya dalam peningkatan volume sampah di suatu lingkungan sehingga perlu melakukan pengolahan sampah organik dengan mengolahnya menjadi kompos (pupuk organik). Limbah organik yang dihasilkan bersumber dari limbah pertanian, perkebunan dan rumah tangga. 40% limbah organik tersebut belum termanfaatkan dengan optimal, karena terkendala pada tingkat kesadaran, tingkat pengetahuan dan ekonomi masyarakat, sehingga dengan melakukan edukasi dan pelatihan memanfaatkan limbah organik untuk membuat Mikroorganisme Lokal (MOL) sebagai aktivator pupuk organik pada KWT, merupakan alternatif untuk meningkatkan pengetahuan KWT , sehingga dapat mengedukasi masyarakat agar tidak melakukan pembakaran sampah, dan agar tetap menjaga kelestarian lingkungan serta dapat dikembangkan untuk meningkatkan ekonomis masyarakat.Metode yang digunakan dalam kegiatan ini adalah metode praktikum secara langsung dan metode ceramah.sehingga diperoleh Mol dari nasi dan bonggol pisang.Pemakaian pupuk organik yang dikombinasikan dengan mol dapat menghemat penggunaan pupuk kimia hingga 400 kg per musim tanam pada 1 ha sawah. Waktu pembuatan relatif singkat dan cara pembuatannya mudah. Selain itu mol juga ramah lingkungan
Analysis of Pollutant Sources from Community Health Center Activities in Mataram City Nurhidayah, Nurhidayah; Sholehah, Hijriati; Nurhidayatullah, Nurhidayatullah; Mulhidin, Mulhidin; Abdullah, Taufik
Jurnal Pijar Mipa Vol. 19 No. 6 (2024): November 2024
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v19i6.8003

Abstract

Health centers are health service facilities that produce waste containing microorganisms, toxic chemicals and radioactive materials that are dangerous and can pose risks to health and the environment. The purpose of this study was to determine the sources of health center waste and the types of waste from health center activities. This research method is a type of cross-sectional study, and data collection is done by filling out a questionnaire. The results of the study are the sources of health center waste, namely from the activities of the dental clinic, laboratory, Maternal and Child Health room, and the Emergency Unit room. The types of health center waste are liquid, domestic, solid medical, and toxic and hazardous. For the processing of liquid waste, all health centers in Mataram City have adequate wastewater treatment plants, either with a biofilter wastewater treatment plant system or other types of wastewater treatment plants, from 11 health centers, which have carried out sorting and have temporary storage places, namely 8 health centers. The process of managing medical waste involves sorting, transportation, storage and final processing with a third party. The weak point of B3 waste management is in the recording and sorting system of B3 solid waste and routine reporting of environmental management efforts and environmental monitoring efforts to related agencies that have not been able to be carried out by all existing health center agencies.
Sosialisasi Pembuatan Mikroorganisme Lokal (MOL) Untuk Pembuatan Kompos di Desa Darmaji Kecamatan Kopang Kabupaten Lombok Tengah Azwaruddin, Azwaruddin; Abdullah, Taufik; Wahyuningsih, Sri; Nurhidayatullah, Nurhidayatullah; Anastasya, Resika
Jurnal Pengabdian Sosial Vol. 2 No. 1 (2024): November
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/ze2m5w22

Abstract

Mikroorganisme Lokal (MOL) merupakan salah satu bahan yang dapat digunakan sebagai pengganti EM4 dalam  Pembuatan Kompos. Mikroorganisme Lokal (MOL) di buat dari bahan –bahan yang berada di lingkungan.Pengabdian kepada Masyarakat ini dilaksanakan di Desa Darmaji Kecamatan Kopang Kabupaten Lombok tengah. Sosialisasi ini bertujuan untuk memberikan informasi tambahan kepada masyarakat tentang bahan pengganti yang dapat digunakan sebagai starter dalam pembuatan kompos.Selama mengikuti sosialisasi masyarakat yang hadir  sangat antusias mendengarkan informasi yang diberikan selain sosialisasi kegiatan ini juga dilengkapi dengan pelatihan pembuatan Mikroorganisme Lokal (MOL)  secara langsung sehingga masyarakat dapat   langsung mengetahui cara pembuatan Mikroorganisme Lokal (MOL).
Penerapan Metode Exhaustive Chi-Square Automatic Interaction Detection pada Klasifikasi Penderita Diabetes dan Non Diabetes Nurhidayatullah, Nurhidayatullah; Sahriman, Sitti; Nirwan, Nirwan
ESTIMASI: Journal of Statistics and Its Application Vol. 6, No. 1, Januari, 2025 : Estimasi
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ejsa.v6i1.33079

Abstract

Classification is a process of grouping an object into a certain category. One of classification method is the Exhaustive Chi-Square Automatic Interaction Detection (CHAID). The Exhaustive CHAID method is a classification method for categorical data by forming a classification tree. The classification tree interprets predictor variables that have a significant effect on the response variable based on the chi-square test. The purpose of this study was to obtain classification results for diabetics and non-diabetics using the Exhaustive CHAID method. The response variable used is the blood sugar level and the predictor variables consist of systolic blood pressure, diastolic blood pressure, length of sleep, working style, level of knowledge about diabetes, abdominal circumference, hereditary history of diabetes, age, exercise habits, and body mass index. The classification results show that the factors that have a significant influence at the 5% level are a hereditary history of diabetes, abdominal circumference, level of knowledge about diabetes, and diastolic blood pressure. Apart from that, the accuracy value of the Exhaustive CHAID classification tree is quite good, namely 86% based on the confusion matrix.
Bioplastic Based on Starch from Keciri Tuber (Amorphophallus campanulatus) Riskayanti, Yunita; Dilatais, Bunga Zorra; Natasya, Ditha; Nurhidayatullah, Nurhidayatullah
Jurnal Pijar Mipa Vol. 20 No. 3 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i3.8558

Abstract

Plastic waste is one of the primary contributors to environmental problems. In West Sumbawa Regency, particularly in Seteluk District, the use of plastic remains relatively high, as observed in schools and residential areas, including the researcher’s own environment. This is evidenced by the significant accumulation of plastic waste. The purpose of this study is to examine the potential of the keciri plant (Amorphophallus campanulatus) in West Sumbawa Regency, to analyze the characteristics of bioplastic made from keciri tuber starch (Amorphophallus campanulatus), and to determine whether keciri tuber starch (Amorphophallus campanulatus) can be utilized as a material for bioplastic production. The research method used in this study was experimental, employing a quantitative descriptive experimental design. The conclusions of the study are as follows: the keciri plant (Amorphophallus campanulatus) grows abundantly in the wild around the researcher’s residence, and it was also commonly found in other areas such as Poto Tano District, Seteluk District, and the villages of Senayan, Rempe, and Meraran. Based on data from three bioplastic tests conducted, the water resistance tests showed that all types of bioplastics exhibited similar water resistance levels, with an average of 60%. The biodegradability tests revealed that all types of bioplastics degraded completely within 5 days, indicating that the produced bioplastics are fully biodegradable in soil. For organoleptic tests, each type of bioplastic yielded different results. Bioplastics made with cooking oil and glycerol achieved the highest scores, followed by those made with VCO (virgin coconut oil) and no plasticizer, while those using coconut oil plasticizer scored the lowest. Since the researcher aimed to produce edible bioplastics, VCO was chosen as the plasticizer. Therefore, keciri tuber starch could be used for bioplastic production by mixing it with VCO plasticizer and pomelo juice extract, making it suitable for use as food packaging.
Analysis of Seawater Quality in the Villa Ombak Gili Terawangan Area, Pemenang District Nurhidayah, Nurhidayah; Sholehah, Hijriati; Nurhidayatullah, Nurhidayatullah; Mulhidin, Mulhidin; Azwaruddin, Azwaruddin
Jurnal Pijar Mipa Vol. 20 No. 4 (2025): Special Issue
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i4.9023

Abstract

Tourism is one of the most rapidly growing sectors globally and plays a vital role in regional development by contributing to foreign exchange earnings, job creation, and poverty alleviation. Gili Trawangan, a small island in West Lombok, is a popular marine tourism destination experiencing rapid growth in tourist visits and supporting infrastructure, such as hotels and restaurants. This growth has led to increased population density and higher environmental pressures, particularly in the form of liquid waste and pollutants entering coastal waters. If not properly managed, these pollutants can degrade water quality and marine ecosystems. This study aims to assess the quality of seawater in the Villa Ombak area of Gili Trawangan, located in Pemenang District. A quantitative research method was applied, with seawater samples collected from six stations using the Niskin bottle method at a depth of one meter. Parameters analyzed included physical (temperature, total suspended solids/TSS), chemical (pH, salinity, dissolved oxygen/DO, ammonia-N/NH₃-N, nitrate-N/NO₃-N, phosphate/PO₄, oil and fat), and biological (total and faecal coliform) characteristics. Laboratory analysis was conducted at the Mataram PUPR Laboratory, and results were compared to the Indonesian Government Regulation (PP) No. 22 of 2021 on seawater quality standards. The findings showed that all measured parameters met the required quality standards for marine tourism and biota. Recorded values included a temperature of 29°C, TSS 2.5 mg/L, pH 8.2, salinity 33 PSU, DO 6.9 mg/L, NH₃-N 0.019 mg/L, NO₃-N 0.0017 mg/L, oil and fat <0.03 mg/L, total coliform 185 MPN/100 mL, and faecal coliform 0 MPN/100 mL. Although still within safe limits, ongoing monitoring and environmental management are essential to prevent ecological degradation and to ensure the sustainability of marine tourism in the area.
THE ANALYSIS OF CLASSROOM INTERACTION IN ENGLISH BETWEEN TEACHERS AND STUDENTS AT A KINDERGARTEN IN JAMBI Nurhidayatullah, Nurhidayatullah; Hidayat, Marzul; Masita, Ella
Langue (Journal of Language and Education) Vol. 2 No. 1 (2023): Langue (Journal of Language and Education)
Publisher : Magister Pendidikan Bahasa Inggris Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/langue.v2i1.26646

Abstract

Interaction is a fundamental aspect of human life, with communication serving as a key component. In educational settings, classroom interaction plays a crucial role in facilitating effective knowledge transmission and fostering learning experiences. This study focuses on examining the patterns and quality of verbal interaction among English as a Foreign Language (EFL) students in a kindergarten classroom. This qualitative case study investigates the dynamics of classroom interaction in English between teachers and students at a kindergarten in Jambi. The research aims to gain a comprehensive understanding of the patterns of interaction, describe the types of teacher talk, and explore the characteristics of student talk. Through close observation and analysis, the study reveals compelling findings regarding the dominance of teacher talk, the varied functions of both teacher and student talk, and the emergence of significant themes within the interactions. The results demonstrate that teacher talk holds a prominent role in the classroom, influencing the learning process and managing classroom activities. However, the level of dominance displayed by the teacher varies across different learning activities. Furthermore, the study uncovers distinct types and functions of teacher talk, encompassing accepting feelings, encouraging, accepting students' ideas, asking questions, lecturing, giving directions, criticizing, and silencing. Student talk involved responding, initiating, and silencing.
Pelatihan Pembuatan Pakan Ekonomis Bernutrisi Tinggi Berbahan Dasar Maggot BSF Yusri, Andi Yunarni; Nurhidayatullah, Nurhidayatullah; Jamaluddin, Ruqayyah; Alimuddin, Herman
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.13229

Abstract

The purpose of this community service is to improve the knowledge and skills of partners in making economical, highly nutritious fish feed using BSF mango as the basic ingredient. The method of implementing this service uses training and mentoring which is evaluated using interview instruments and analyzed descriptively. The results of this service activity show that training in making economical fish feed provides benefits and positive impacts for fish farmers, where farmers can make fish feed that is relatively cheaper and has a high nutritional content compared to manufactured feed sold on the market.