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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN IKAN LAYANG (Decapterus spp) DI KOTA SAMARINDA Helminuddin Helminuddin; Nurul Ovia Oktawati
Jurnal Perikanan Unram Vol 13 No 1 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i1.455

Abstract

Ikan Layang (Decapterus spp) menjadi satu di antara ikan yang selalu ada di setiap kegiatan pemasaran di Kota Samarinda, hal ini terlihat diberbagai pasar, baik pasar besar, pasar kecil, pasar malam maupun pedagang keliling yang hampir selalu menawarkan jenis ikan layang. penelitian ini bertujuan menganalisis pengaruh faktor pendapatan, jumlah keluarga dan harga terhadap permintaan ikan Layang (Decapterus spp) di Kota Samarinda. Pengambilan sampel menggunakan Purposive Sampling, yaitu ibu rumah tangga yang bekerja. Analisis data yang digunakan yaitu analisis regresi linier berganda. Hasil analisis regresi diperoleh persamaan = -.664 + 0,0000001.941 X1 - 0.040 X2 - 3.454X3, dimana pengaruh variabel pendapatan terhadap permintaan ikan layang, semakin tinggi pendapatan makan permintaan juga meningkat. Uji F menunjukkan bahwa secara serempak variabel X (pendapatan, jumlah keluarga dan harga) berpengaruh secara signifikan terhadap variabel Y (permintaan ikan Layang). Uji adjusted R2 sebesar 0.326 atau 32%, yang menunjukkan bahwa variabilitas variabel dependen yang dapat dijelaskan oleh variabilitas variabel independent sebesar 32%, sedangkan sisanya 68% dipengaruhi oleh variabel lain diluar model penelitian.
ANALYSIS OF FINANCIAL OF FISHERY PRODUCT PROCESSING BUSINESS IN PRODUCTION HOUSE “IBU SITI RAHMAH” IN MUARA ADANG VILLAGE PASER REGENCY Zahrotul Widiah; Fitriyana Fitriyana; Nurul Ovia Oktawati
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.937

Abstract

This study aims to determine the profitability of the business and to determine the financial feasibility of fishery product processing business in the production house “Mrs. Siti Rahmah” with discounted investment criteria (NPV, IRR, and Net B/C) and non-discounted (Payback Period). This research was conducted in October 2023. The determination of respondents is guided by the sample method, with the selected respondents being fishery product processing businesses in the “Mrs. Siti Rahmah” production house. The analytical tools used in this research are cost analysis, revenue, profit, and also financial feasibility analysis with discounted and non-discounted investment criteria. The results showed that the fishery product processing business in the production house “Mrs. Siti Rahmah” in Muara Adang Village, Long Ikis Subdistrict, Paser Regency received Rp 44,880,000/year and earned a profit of Rp 9,775,782/year. From the financial aspect, the fishery product processing business is feasible to run and develop with an NPV value of Rp 50,081,700, IRR of 79%, Net B/C of 2.84 and PP of 1.19 years.