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All Journal Jurnal Ilmu Pertanian Indonesia Vegetalika Zuriat JURNAL PEMULIAAN TANAMAN HUTAN Pembangunan Pedesaan AGRIVITA, Journal of Agricultural Science Planta Tropika Kultivasi Hasil Pengabdian Kepada Masyarakat Agrin : Jurnal Penelitian Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Tropika AGROMIX AGROSCRIPT Journal of Applied Agricultural Sciences Biofarm : Jurnal Ilmiah Pertanian Jurnal Litbang Provinsi Jawa Tengah ABDIPRAJA (Jurnal Pengabdian kepada Masyarakat) Rona Teknik Pertanian PESARE: Science and Engineering Service Journal
Noor Farid
Fakultas Pertanian Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Kultivasi

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The effect of tryptone and tomato juice addition on the growth performance of strawberry (Fragaria ananassa) explant under in vitro condition Ulinnuha, Zulfa; Tini, Etik Wukir; Farid, Noor; Shalatin, Dhianing
Kultivasi Vol 23, No 1 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i1.50082

Abstract

Strawberries are a fruit commodity that has high economic value. The obstacle in strawberry production is the lack of high-quality seed availability with disease-free properties. Tissue culture offers a promising solution to increase both the quantity and quality of strawberry seeds. This study aims to assess the effect of different concentrations of tomato juice and tryptone on the growth of strawberry explants under in vitro growing condition. The research was conducted at the Plant Breeding Laboratory, Faculty of Agriculture, Universitas Jenderal Soedirman, from December 2022 to May 2023. The study employed a Completely Randomized Design (CRD) with two factors. The first factor was tomato juice (Z), consisting of Z0 = 0 mL/L, Z1 = 50 mL/L, Z2 = 100 mL/L. The second factor was tryptone (T), consisting of T0 = 0 g/L, T1 = 1 g/L, T2 = 2 g/L, T3 = 3 g/L. The addition of 50 mL/L tomato juice solely (T0Z1) resulted in the highest plant height, number of leaves, number of branches, and leaf width. Meanwhile, the addition of2 g/L tryptone solely showed the highest germination rate.
Co-Authors Afidani, Muthia Hanin Agus Purwito AGUS RIYANTO Agus Riyanto AHADIYAT YUGI R. Arief Sudarmadji Arifin Noor Sugiarto Arifin Noor Sugiharto Arifin Noor Sugiharto Budi Supono Indaryanto, Budi Supono Catur Herison Darini Sri Utari Dinuriah, Imastini Eka Oktaviani Eka Oktaviani Endang Mugiastuti Eni sumarni Eni Sumarni Eni Sumarni Eni Sumarni Esna Dilli Novianto Etik Wukir Tini Hanif Nasiatul Baroroh Hanif Nasiatul Baroroh Herison, Catur Herliana, Okti Jajang Juansah Januarso Januarso Loekas Soesanto Loekas Soesanto Loekas Soesanto Loekas Soesanto Muarifah, Mizar Nasution, Annio Indah Lestari Nur Azizah Priswanto Priswanto, Priswanto Sarjito, Agus Sastyawan, Murti Wisnu Ragil Shalatin, Dhianing Siti Nurchasanah Slamet Rohadi Suparto Suprayogi Surjono Hadi Sutjahjo Tia Noviantika Totok Agung D. H. Tridjoko Agustono Ulinnuha, Zulfa