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All Journal SULUH: Jurnal Abdimas Journal of Community Service Journal of Natural Product for Degenerative Diseases
Novi Yantih
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Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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INCREASING COMPETENCE OF PHARMACY AND PHARMACY TECHNICAL PERSONNEL IN DETECTING HARMFUL CONTENT IN SKIN CARE PRODUCTS Riana Versita; Myran Nur Hinsany; Novi Yantih; Dwi Kurnia Putri; Dian handayani; Nori Wirahmi; Ikhsan, Ikhsan
Journal of Community Service Vol 6 No 1 (2024): JCS, June 2024
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v6i1.221

Abstract

Each skin care product has different active ingredients. In fact, Natural skin care products also contain their own active ingredients ingredients. The ingredients used in making skin care must pay attention to the safety of the user. This is not uncommon in skin care Products in circulation contain dangerous chemicals such as mercury, hydroquinone, speech, lead, etc. Pharmacy Technical personnel and pharmacists have an important role in this matter detecting harmful ingredients in skin care. Therefore, D3 Pharmacy Study Program, Faculty of Mathematics and Natural Sciences Bengkulu University of Science with Lentera Nakes as a form of community service, there is an online socialization of the National Pharmacy Seminar which will be held will be held on December 10, 2023 at 10.00 until it ends theme of Competency of Pharmaceutical Technical Personnel and Pharmacists in Detecting Dangerous Ingredients for Skin Care. This seminar can have a big impact on competency from the participants and understanding of dangerous ingredients in cosmetics
Pembinaan Santri Pondok Pesantren Minhajusshobirin Untuk Penerapan Cara Produksi Pangan Olahan yang Baik Pada Produksi Minuman Belimbing Wuluh Rendah Kalori Novi Yantih; Faizatun, Faizatun; Djamil, Ratna; Qodriah, Rahmatul; Zaidan, Sarah
SULUH: Jurnal Abdimas Vol 4 No 2 (2023): SULUH: Jurnal Abdimas Februari
Publisher : FEB-UP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/suluh.v4i2.4144

Abstract

Abstract The students at the Minhajusshobirin Islamic Boarding School have produced a wuluh start fruit drink. Their drink has a high sugar content, so it cannot be consumed by diabetics. In addition, the product has not been certified, so it cannot be marketed widely. The purpose of this Community Service Program is to provide training for students to 1) Improve the skills of the students in good processed food production methods (good manufacturing practices/GMP), especially in producing wuluh star fruit drinks, 2) Increase the competitiveness of wuluh star fruit drink products by using sweeteners, low calories using stevia, and 3) Product stability test facilitation. The methods used in this activity included: licensing, surveys, counselling, training, laboratory testing, coaching, monitoring-evaluation, and publication of activity results. Measuring tools to assess the increase in knowledge and skills of students in the application of GMP in making low-calorie drinks are through questionnaires and direct surveys, as well as through product stability tests according to SNI 3719: 2014 standards in the QLab laboratory of the Faculty of Pharmacy, Universitas Pancasila. Training and supervision on GMP for processed food on sanitation and hygiene parameters have been given by a team of lecturers from the Faculty of Pharmacy, Universitas Pancasila. The quality assessment of the low-calorie drinks produced can be seen from the increase in product stability time of the test results in the laboratory. The pre-test and post-test results showed an increase in student understanding by 18.24%, which can be concluded that the training was effective. This activity is expected to be useful as an entrepreneurial provision for students when they serve in the community. Keywords: Universitas Pancasila, GMP, wuluh starfruit
Liquid Chromatography–Mass Spectrometry in the Development of Natural Product–Based Antihypertensive Drugs: A Systematic Literature Review Nur Pujiastuti; Novi Yantih; Ridel Yosua Rumondor; Kholilah
Journal of Natural Product for Degenerative Diseases Vol. 3 No. 2 (2026): JNPDD March In Press
Publisher : Faculty of Pharmacy Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58511/v3i2.9693

Abstract

Hypertension remains a major global health burden, necessitating effective and evidence-based therapeutic strategies. Natural products have emerged as promising sources of antihypertensive agents; however, their chemical complexity requires advanced analytical techniques such as liquid chromatography–mass spectrometry (LC–MS). This study employed a systematic literature review of articles published between 2020 and 2025, retrieved from Scopus, PubMed, and ScienceDirect using predefined inclusion criteria. The review evaluates the application of LC–MS in the identification, metabolite profiling, and standardization of antihypertensive natural products, with emphasis on celery (Apium graveolens). The findings indicate that LC–MS enables accurate identification of key bioactive compounds, including flavonoids, phenolic acids, alkaloids, and phthalides, which are associated with antihypertensive mechanisms such as angiotensin-converting enzyme (ACE) inhibition, vasodilation, and endothelial protection. Integration with pharmacological and in silico approaches further supports the correlation between chemical composition and biological activity. In conclusion, LC–MS is a critical tool in natural product-based antihypertensive drug discovery, particularly for compound characterization and standardization. However, lack of standardized workflows remains a limitation for reproducibility and clinical translation.
Co-Authors Dian Handayani Djamil, Ratna Dwi Kurnia Putri FAIZATUN, FAIZATUN Ikhsan Ikhsan Kholilah Myran Nur Hinsany Nur Pujiastuti Qodriah, Rahmatul Riana Versita Ridel Yosua Rumondor Wirahmi, Nori Zaidan, Sarah