Article Per Year (5 Year)
p-Index From 2021 - 2026
1.836
P-Index
This Author published in this journals
All Journal Syntax Literate: Jurnal Ilmiah Indonesia Home Economics Journal SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Devotion: Journal of Research and Community Service Journal of Research in Social Science and Humanities Action Research Literate (ARL) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Penelitian Pendidikan Indonesia Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan
Minta Harsana
Universitas Negeri Yogyakarta
Religion Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Devotion: Journal of Research and Community Service

 1 
Analysis of Human Resource Development in Improving Village-Owned Enterprises in Karangasem Regency, Bali Harsana, Minta; Fauziah, Afia
Devotion : Journal of Research and Community Service Vol. 4 No. 11 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i11.597

Abstract

The Human Resource (HR) crisis is one of the problems for village development, especially the establishment and development of BUMDes. The way BUMDes works is through community economic activities in the form of institutions or business entities that are managed professionally but still rely on the original potential of the village. One of the potential village businesses owned by Karangasem Regency is in the tourism sector. This study is intended to determine the potential and capacity of Karangasem BUMDes human resources in tourism development in Kab. Karangasem Bali. The methods and approaches used in the BUMDes HR Potential Analysis activity in the development of Karangasem tourism in Bali by taking into account the suitability of the actual conditions in the field so that they can become a policy recommendation. Next, a SWOT analysis was carried out. In this analysis, an analysis of the internal environment and an analysis of the external environment is carried out to determine strategies, policies and programs to increase the capacity of BUMDes human resources in the development of Karangasem tourism in Bali. The target to be achieved in this research is the availability of a BUMDes HR database as a basis for setting policies to increase the capacity of Karangasem BUMDes human resources in tourism development in Bali.
Digitalization Of Legendary Foods To Support Culinary Tourism In Yogyakarta City Region Rinawati, Wika; Harsana, Minta; Fauziah, Afia
Devotion : Journal of Research and Community Service Vol. 4 No. 11 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i11.600

Abstract

This research aims to 1) generate data mapping legendary culinary foods in the city of Yogyakarta, and 2) create a media that serves as a reference for tourists in the city of Yogyakarta. The research uses a descriptive research method to understand the mapping of legendary culinary items and create a digital map application for legendary culinary items. The data analysis employed the test case analysis (Guttman scale) to assess the success of application access and the USE Questionnaire for users. The research was conducted in the Yogyakarta City area through interviews, observations, and documentation. The findings of this research are as follows: 1) The mapping of legendary culinary items in the city of Yogyakarta is differentiated based on the age of the businesses and the types of food sold. The mapping by business age reveals 60 businesses, with those under 25 years accounting for 10% (6 businesses), those between 25-50 years accounting for 30% (18 businesses), and those over 50 years accounting for 60% (36 businesses) of the total. The categorization based on types includes souvenirs, traditional snacks, meatball soup, soto (traditional soup), noodles, gudeg (traditional Javanese jackfruit dish), beverages (traditional and fresh), restaurants, and eateries. 2) The mapping results have led to the creation of a digital mapping application for legendary culinary items. The application, validated by media experts, was found to be easily and smoothly accessible. In user testing, the application received a high level of approval, with 85.8% of respondents strongly agreeing, 13.9% agreeing, and only 0.3% stating that the application was not acceptable. Therefore, it can be concluded that the digital mapping application for legendary culinary items is well-received by users.
Co-Authors Ardityasmiyati, Siska Asri Widowati Ayuningrum, Fitri Desy Rizbudiani, Adilla Doni Dwi Hartanto Eko Murdiyanto, Eko Eni Harmayani Erwim Setyo kriswanto Erwin Setyo Kriswanto Harani Pornawan, Arpiaka Hidayati, Rizki Kokom Komariah Lisan, Ahmad Rifan Khoirul Muhammad Baiquni Muhkamad Wakid Ngabdul Munif Prihastuti Ekawatiningsih Rahmawati , Fitri Rahmawati, Fitri - Setyo kriswanto, Erwim Sitorus, Heri Franata Sridadi Sukarno Suyud Suyud Suyud, Suyud Tri Murhanjati Sholihah Tri Widayati, Maria Triastuti, Yuni Widyaningsih, Yulia Arisnani Wika Rinawati